My name is Kenden, I’m a psychotherapist and executive coach who focuses on Enneagram personality assessment and financial psychology and behavior. I have a side passion for writing Jewish cookbooks and creating modern minimalist Judica. I grew up in Maine, USA, and have since lived and worked in Afghanistan, India, DR Congo, Switzerland, and Cambodia. Nowadays I live in Paris.
I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.
In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.
This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices.
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection…
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.
This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This book has all of the same selling points as Carol Deppe's but is geared a bit more toward those with larger homesteads rather than a simple backyard plot. Even if you're an urban homesteader, though, the title is well worth a read to drum up outside-the-box ideas.
A practical, comprehensive, and essential how-to manual with information on growing perennial crops, soil fertility, water security, nutrient dense food, and more!
"Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle."-Carol Deppe, author of The Resilient Gardener
The Resilient Farm and Homestead is for readers ready to not just survive, but thrive in changing, unpredictable times. It offers the tools to develop durable, beautiful, and highly functional human habitat systems anchored by preparation, regeneration, and resiliency.
Ben Falk is a land designer and site developer whose research farm has drawn national…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
Foodtopia tells us about people and communities who taking control of their own food production.
Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.
Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now.
"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."-Booklist
Readable Feast, 2022 Book Award Finalist
Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the…
I started my career as an academic social scientist and seem set to end it as a gardener, small-scale farmer, and accidental ecological activist. I’ve learned a lot of things along the way from these different parts of my life that I channel in my writing. I don’t claim much expertise. In fact, I think claims to expert knowledge that can ‘solve’ modern problems are a big part of our modern problems. I’ve always been interested in how people and communities try to figure things out for themselves, often by picking up the pieces when big ideas have failed them. My writing arises out of that.
I’ve been reading, thinking about, and doing food and farming for a long time, but I still found this book an eye-opener in its rigorous understanding of how we’re getting the food system so wrong globally.
We’ve been spun a line that modern petrochemical-intensive agriculture, with its supposedly scientific and efficient methods, holds the line against poverty and hunger in our populous modern world. In scholarly but readable prose, Stone’s book demolishes this idea, showing how modern industrial farming makes too many of us ill, poor, and vulnerable.
Breathing new life into the much-maligned model of the labour-intensive small ‘peasant’ or family farm, he points the way to more local and human-scale agriculture for the future.
provides a new analysis of population and agricultural growth.
argues that we can't make sense of population and food production without recognizing the drivers of three fundamentally different types of agriculture: Malthusian (expansion), industrialization (external-input-dependent) and intensification (labour-based).
upends entrenched misconceptions such as that we are running out of land for food production and that our only hope is development of new agricultural technologies
written in an engaging style, containing vignettes, short histories and global case studies
will not only be of interest to students and scholars of agriculture, land management and development, but also those more widely interested in…
My fascination with agriculture began in childhood, growing up in the countryside, where traditional farming was the way of life. This early exposure fueled my desire to pursue a career in agricultural engineering at university and continue farming on a larger scale. With years of experience in machinery design and mechanization, I have been inspired to document my journey. Hearing about great pioneers who had innovatively transformed farming through their inventions into a more efficient and enjoyable practice from the Industrial Revolution to the present day deepened my passion for writing on agricultural mechanization. I am so confident you will enjoy these books as much as I enjoyed writing about their innovations.
I love this book for its detailed explanation of the different factors in machinery utilization and the practicality of engaging different machines in farm operations.
The book's contents practically made farming cheap and comfortable, providing precepts upon precepts of processes, machinery, and guides to the successful operation of these machines. The book gives a focused approach to farmers and operators of agricultural mechanization on how to maximize their productivity.
Farm Mechanization has been identified as one of the factors that can promote the achievement of food security among both developed and developing countries. However, with the current trend of sustainable agriculture that promote conservation agriculture (CA) some of the farm machineries are highly discouraged while others act as complements or substitutes to CA. This book elaborates on some of the factors to consider in the use and utilization of a farm machine. This book walks the audience on the different farming tasks, the objective of the task and the best machinery to use to achieve this task while at…
I have always loved animals—my adopted parents were not particularly interested, but when I met my biological mother in my mid-30s, I found out where it came from! That innate passion has driven my life. Writers like Jane Goodall were the gatekeepers—showing me the way forward and giving me permission to study and care. We need to learn more about nonhuman animals and the ecosystems that we share to better understand how to redress the damage we have caused. And while facts are important, stories are even more so. Each of these authors manages to weave both together with such great skill.
You don't have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation and companionship. In Britain we eat around a billion chickens every year, while 60% of all mammals on Earth, by biomass, are now livestock. In 2020, approximately 2.88 million scientific procedures involving living animals were carried out in Great Britain.
Because all this happens in our name, as consumers and citizens we have a duty to understand, to care and to exert some influence over how…
Home food production & self-sufficiency was Joann Grohman’s lifelong enthusiasm. With a young, hungry family of eight children, she started milking cows by hand and did so until she was almost 90 years old. She simply could not imagine life without a family cow, a remarkable animal that makes grass into nutritious milk and cream that can feed people, pigs, and chickens, as well as provide manure to grow vegetables. When asked if having a cow means feeling stuck on the farm, she countered that a cow supports a beautiful life that can be found in no other way.
A highly innovative book on the why and how of keeping chickens and other poultry without dependence on buying chicken feed from the feed store.
There is nothing new about keeping chickens to process your weeds and leftovers into human food—people have relied on them for thousands of years—but purchasing large volumes of expensive feed to produce eggs is not sustainable or practical. This book will solve that problem for you.
The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and smallholders adopt a practical model for working with chickens and other domestic fowl based on natural systems.
In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter.
I’ve been an ecologist, scientist, organic farmer and gardener for over thirty years. I care deeply about our natural world and the devastating loss of biodiversity that is happening around the globe. As a long-term educator, I want to encourage people to diversify their gardens and lawns and become passionate observers of nature and our beautiful planet. We often throw our hands up because we don’t feel like we can do anything to help rectify environmental problems. But this is something we can all participate in whether we have land or not, but especially if we have access to land.
This is a must-have book for farmers. It covers ways to increase beneficial insects on the farm. I learned so much about beneficial insects and how to enhance them on the farm through everything from using wild spaces, cover crops, and hedgerows.
So much of the information was applicable to our farm as well. The Xerces Society has many guidebooks for both farmers and gardeners, but I found this one especially fascinating for learning about insects, beneficial insects, and large-scale strategies for increasing biodiversity on the farm.
Harness the power of beneficial insects to deter pests and reduce crop damage. This comprehensive guide to farming with insects will have you building beetle banks and native plant field borders as you reap a bountiful and pesticide-free harvest. With strategies for identifying the insects you're trying to attract paired with step-by-step instructions for a variety of habitat-building projects, you'll soon learn how to employ your own biocontrol conservation tactics. Lay out the brush piles and plant the hedgerows because the insects are going to love it here!
I have spent 25 years working at the New York Botanical Garden! My life’s pursuit of the green has been my greatest achievement. I'm a self-made terrarium designer. I developed my style and skills at NYBG and knew that I had to share this with the world. My books have sold over 14,000 copies worldwide. This is amazing to me and has taught me that my though-ness and step-by-step lessons were worth every word! Horticulture is a subject that comes naturally to me. I happily know the names of dozens and dozens of trees, shrubs, perennials, annuals, tropical, desert, you name plants from all over the world and I’m learning new ones every season.
Stephanie has taught me so much about gardening that I didn't even know I needed to know. Her beautiful lessons about permaculture, a word that I didn't understand what it meant until Stephanie took the time to teach me! This is a must-need book in your gardening library.
She has created a beautiful garden of her own where she time-tests all her teachings. The climate in Vancouver Canada makes this a great environment. Stephanie and I became friends years ago when she started her blog and she has promoted my work on several occasions.
I trust her judgment and know she knows her subject and then some!
Discover how to work with nature, instead of against it, by employing permaculture techniques to create a garden that is not just more beautiful and productive, but also more resilient.
While the word permaculture might sound intimidating, the principals behind it are not. The main goal of permaculture is to turn your space into a functioning ecosystem that’s less reliant on external resources and better able to sustain itself through many seasons of growth and change as it resists pests, diseases, and climate extremes. Whatever the size of your space, from a tiny patio garden to a big backyard, and…
