Here are 96 books that Farm Mechanization fans have personally recommended if you like
Farm Mechanization.
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My fascination with agriculture began in childhood, growing up in the countryside, where traditional farming was the way of life. This early exposure fueled my desire to pursue a career in agricultural engineering at university and continue farming on a larger scale. With years of experience in machinery design and mechanization, I have been inspired to document my journey. Hearing about great pioneers who had innovatively transformed farming through their inventions into a more efficient and enjoyable practice from the Industrial Revolution to the present day deepened my passion for writing on agricultural mechanization. I am so confident you will enjoy these books as much as I enjoyed writing about their innovations.
Gene Kranz gave a precise and concise description of historic events around the creation of America’s manned space program and presented the key players at the forefront of NASA’s space exploration Missions. His participation in the space program from the early days of the Mercury program to the last Apollo mission was dramatically documented in this book to my admiration. A fascinating firsthand account by a veteran mission controller of one of America’s greatest achievements, this book reflects on what has happened to the space program and offers his own bold suggestions about what we ought to be doing in space now.
I fell in love with this book because of the author’s personal involvement and perceptions in some of the Mission programs. The graphic description of different explorations kept me spellbound to read each exploration to the end. Again, the book was written with simple and easy-flowing English grammar…
The man who headed the "tiger team" that saved the Apollo 13 astronauts gives an insider's view of NASA Mission Control, from the early years of trying to catch up with the Russians to the end of the manned spaced program.
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
My fascination with agriculture began in childhood, growing up in the countryside, where traditional farming was the way of life. This early exposure fueled my desire to pursue a career in agricultural engineering at university and continue farming on a larger scale. With years of experience in machinery design and mechanization, I have been inspired to document my journey. Hearing about great pioneers who had innovatively transformed farming through their inventions into a more efficient and enjoyable practice from the Industrial Revolution to the present day deepened my passion for writing on agricultural mechanization. I am so confident you will enjoy these books as much as I enjoyed writing about their innovations.
The recommendation should have lots of “This book is what you need when space exploration is your passion. I have a passion and love for spacecraft systems and space explorations, which this book explicitly gives accounts of.
I enjoyed reading about the Apollo space missions and the ingenuity of the spacecraft designs and features, which many consider obsolete compared to today's standards.
The technological marvel that facilitated the Apollo missions to the Moon was the on-board computer. In the 1960s most computers filled an entire room, but the spacecraft's computer was required to be compact and low power. Although people today find it difficult to accept that it was possible to control a spacecraft using such a 'primitive' computer, it nevertheless had capabilities that are advanced even by today's standards.
This is the first book to fully describe the Apollo guidance computer's architecture, instruction format and programs used by the astronauts. As a comprehensive account, it will span the disciplines of…
My fascination with agriculture began in childhood, growing up in the countryside, where traditional farming was the way of life. This early exposure fueled my desire to pursue a career in agricultural engineering at university and continue farming on a larger scale. With years of experience in machinery design and mechanization, I have been inspired to document my journey. Hearing about great pioneers who had innovatively transformed farming through their inventions into a more efficient and enjoyable practice from the Industrial Revolution to the present day deepened my passion for writing on agricultural mechanization. I am so confident you will enjoy these books as much as I enjoyed writing about their innovations.
I love this book because of the author’s choice of words in tracing the genealogy of solutions to age-long diseases ravaging the early man, as well as some habitual practices that could cause disease infestation.
The book explicitly navigated through these practices through the Neolithic ages to the Italian Alps, Bronze-ages, and to the present day Big Pharma conglomerates spending billions of dollars on state-of the art laboratories well equipped with knowledgeable personnel to discover blockbuster drugs.
The title of the book is so catchy and fact-filled, providing narrative history of solution to human health challenges. The author infuses the book with so much expertise in finding solutions to life-threatening situations.
"A must-read for a 'behind the scenes' look at new drug development.” —Madelyn Fernstrom, PhD, NBC News Health Editor. The surprising, behind-the-scenes story of how our medicines are discovered, told by a veteran drug hunter.
The search to find medicines is as old as disease, which is to say as old as the human race. Through serendipity— by chewing, brewing, and snorting—some Neolithic souls discovered opium, alcohol, snakeroot, juniper, frankincense, and other helpful substances.
Ötzi the Iceman, the five-thousand-year-old hunter frozen in the Italian Alps, was found to have whipworms in his intestines and Bronze-age medicine, a worm-killing birch fungus,…
This book is an elegiac meditation on the will to survive. Tor, a beluga whaler, and his wife, Astrid, a botanist specializing in Arctic flora, are stranded during the dark season of 1937-38 at his remote whaling station in the Svalbard archipelago when they misjudge ice conditions and fail to…
My fascination with agriculture began in childhood, growing up in the countryside, where traditional farming was the way of life. This early exposure fueled my desire to pursue a career in agricultural engineering at university and continue farming on a larger scale. With years of experience in machinery design and mechanization, I have been inspired to document my journey. Hearing about great pioneers who had innovatively transformed farming through their inventions into a more efficient and enjoyable practice from the Industrial Revolution to the present day deepened my passion for writing on agricultural mechanization. I am so confident you will enjoy these books as much as I enjoyed writing about their innovations.
I love this book because it brought to the fore my childhood memories of stories and fantasies about space exploration and alien wars in the zeniths in the early 1970s. It revealed the secret behind-the-scenes stories of the fierce battles that launched the world superpowers into space. It gave a succinct description of the spy planes that drove Nikita Khrushchev crazy each time the Americans pried into the Soviet Union air space.
The characters perfectly depicted the scientists and astronauts prior to the launching of Korolev's satellite in October 1954, giving rise to the emergence of Sputnik adventures that led to the historic moon landing, the invention of cell and mobile communication gadgets, and, ultimately, the internet revolution.
Matthew Brzezinski critically explored the nitty-gritty of the Kremlin, the White House, secret military facilities, and the halls of Congress in this book, simplifying the exploits of the rival Russians and American…
For the fiftieth anniversary of Sputnik, the behind-the-scenes story of the fierce battles on earth that launched the superpowers into space The spy planes were driving Nikita Khrushchev mad. Whenever America wanted to peer inside the Soviet Union, it launched a U-2, which flew too high to be shot down. But Sergei Korolev, Russia's chief rocket designer, had a riposte: an artificial satellite that would orbit the earth and cross American skies at will. On October 4, 1957, the launch of Korolev's satellite, Sputnik, stunned the world. In Red Moon Rising, Matthew Brzezinski takes us inside the Kremlin, the White…
I’m an assistant professor in the School of Information and Communication Studies at University College Dublin. I’m interested in automation because discussions about it often tend towards ridiculous hyperbole or acritical boosterism. Whether it’s killer robots that terminate humanity or “ethical” AI which raises all boats, discussions about the social implications of contemporary machines often neglect to include the critical analysis of the capitalist mode of production. I don’t think the two can be studied in isolation from one another.
Ramtin’s bizarrely underread book may be read as a sequel to Braverman. This is the first Marxist text to engage directly and in a sustained manner with the concept of automation. Automation is distinguished from mechanization, a history is provided, and great attention to technical detail is evident. Ramtin also explores the (contentious) argument that automation must ultimately lead to the collapse of capitalism.
The computer has already revolutionized many aspects of our working lives. How far has this revolution yet to run? Will human labour no longer be needed in the future? And if so, what will be the effect on the development of our society? Ramin Ramtin explores these questions in his study of the computer. He considers how the micro-chip may eventually have repercussions that go beyond easing the office work-load and argues convincingly that technological change will affect our political as well as our economic systems. Marxian theory is used to explain the nature and character of technology and challenge…
I am a plant and soil ecologist, and have spent my working life researching and teaching within the university system. I am also a reader of poetry and literature, and particularly drawn to authors who write so well that you are pulled into a topic that you didn’t know was of interest. I wrote a biography of wheat because I really like plants, and I thought that writing about one of our crop plants could attract readers who like to eat. Along the way, I got fascinated by the layered complexities of our food system. Reading about it is another way to reflect on our relationship with the planet.
Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems.
Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.
Jackson believes the time is right to do away with annual monoculture grains,…
Tina Edwards loved her childhood and creating fairy houses, a passion shared with her father, a world-renowned architect. But at nine years old, she found him dead at his desk and is haunted by this memory. Tina's mother abruptly moved away, leaving Tina with feelings of abandonment and suspicion.
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.
This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
In this book, Australian farmer Charles Massey takes a ‘big picture’ view of regenerative agriculture. It’s full of personal stories but it also goes deep into the history of industrial agriculture, the damage it continues to do, and how we can heal the planet. Massey lays out an inspiring vision for a new agriculture and the vital connections between our soil and our health. It’s a story of how a grassroots revolution can help turn climate change around and build healthy communities, pivoting on our relationship with growing and consuming food.
Part lyrical nature writing, part storytelling, part solid scientific evidence, part scholarly research, part memoir, the book is an elegant manifesto, an urgent call to stop trashing the Earth and start healing it. the Guardian
Perfect for readers of Wilding, Dirt to Soil and English Pastoral!
Call of the Reed Warbler is a clarion call for the global transformation of agriculture, and an in-depth look at the visionary farmers who are revolutionising the way we grow, eat, and think about food.
Using his personal experience as a touchstone, starting as a chemical-dependent farmer with dead soils, he…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
Foodtopia tells us about people and communities who taking control of their own food production.
Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.
Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now.
"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."-Booklist
Readable Feast, 2022 Book Award Finalist
Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I developed my love for landscape growing up in Sussex and studying at Oxford University. For several decades, I have worked as an academic geographer in New Zealand. It’s a country dramatically transformed from forest and wetland to introduced grasslands. These were created originally to supply British consumers with primary products, although nowadays, markets in East Asia are important. Living at the edge of the world has long turned my interests toward environmental histories and global environmental futures. How can we live and eat more sustainably, how can we use the land and water we have more responsibly, and how can we restore biodiversity in ravaged landscapes for future generations?
Like Pollan’s book, this one offers a sharp critique of the increasingly standardized and vulnerable global food system. After a paean to the attributes of the soil on which that system depends, Monbiot draws on practical experiments that seek to produce fruit and nuts, cereals, and protein and fats in less damaging ways.
These include regenerative forms of horticulture, no-drill agriculture, and growing microbial protein by precision fermentation. His main concern is to avert climate and ecological breakdown by exploring alternatives to ‘agricultural sprawl’. In turn he argues that this could open space for biodiversity recovery through rewilding, the subject of one of his earlier books.
The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and Spectator Book of the Year
'This book calls for nothing less than a revolution in the future of food' Kate Raworth
From the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanity
Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing…