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Pizza All Time Best All Time Best Trending New By Book DNA List by Fans

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The best pizza books of the 2010s

The books our community loved the most.

2010

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Loved by 6 people

Salt, Fat, Acid, Heat

By Samin Nosrat , Wendy Macnaughton (illustrator) ,

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Loved by 1 person

Flour Water Salt Yeast

By Ken Forkish ,

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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
Loved by 1 person

My Pizza

By Jim Lahey , Rick Flaste ,

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Six Seasons: A New Way with Vegetables
Loved by 1 person

Six Seasons

By Martha Holmberg , Joshua McFadden ,

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The Glorkian Warrior Delivers a Pizza
Loved by 1 person

The Glorkian Warrior Delivers a Pizza

By James Kochalka ,

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Please Ignore Vera Dietz
Loved by 1 person

Please Ignore Vera Dietz

By A.S. King ,

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Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town
Loved by 1 person

Pizza City, USA

By Steve Dolinsky ,

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It's Me
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It's Me

By Jim Benton ,

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How to Make a Universe with 92 Ingredients: An Electrifying Guide to the Elements
Loved by 1 person

How to Make a Universe with 92 Ingredients

By Adrian Dingle ,

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