I’m an academic who has written medical textbooks and medical research papers, but I also have an enduring passion for murder mysteries. As Hugh Greene I have written the bestselling Dr. Power mystery series which follows forensic psychiatrist Dr. Power and Detective Lynch solving murders and exploring the minds that executed these crimes.
Dorothy L. Sayers was one of the founding crime writers of the Detection Club, and this book of hers was written in the classic era of detective fiction, when such works followed the Ten Commandments of Detective Fiction, devised by Ronald Knox, a fellow author.
These various constraints allowed the reader a fair chance of solving the puzzle inside a murder mystery. For instance a supernatural solution is not allowed and the criminal should be one of the several characters mentioned reasonably early on in the novel. This permutation of the classic puzzle is disseminated in various documents presented to the reader.
It’s a tribute to the author that this device is so engaging and enrapturing. Every clue is there for the reader to solve. There’s a remote and glorious Devon setting to explore, and tension in every mushroom encountered!
An epistolary crime novel from Dorothy L Sayers, creator of the classic Lord Peter Wimsey series - a must-read for fans of Agatha Christie's Poirot and Margery Allingham's Campion Mysteries, and introduced by author and journalist Libby Purves.
The bed was broken and tilted grotesquely sideways. Harrison was sprawled over in a huddle of soiled blankets. His mouth was twisted . . .
Harrison had been an expert on deadly mushrooms. How was it then that he had eaten a large quantity of death-dealing muscarine? Was it an accident? Suicide? Or murder?
Well, that’s a deep ask, can we rain check that for when I feel the need to deep dive my jacked-up psyche? I feel grossly unprepared.... What I do love, are romance novels. I have fairly strict requirements in what books should be allowed into that category. There needs to be, at least one, panty-dampening, heart-racing, mouth-watering sex scene. More than that, I'm a firm member of bitches who are too much. It should be no surprise my reading taste trends to similar loudmouthed female leads. If you've happened upon my personally curated list of my favorite panty-dampening books with badass female leads, I welcome you and rejoice in the companionship.
I must admit, I typically enjoy my pantry dripping scenes in the paranormal genera, but every once in a while I like to wander the digital aisles and partake in something new.
Y’all, this book has stayed with me for years as a beautifully written description of male anatomy. Seriously, I didn’t know an expert description of a mushroom head could do it for me. I was happily shocked. I’m going to admit this is the first book I dipped my toe into the waters of multiple partners, at once. But these pages are more than steamy, juice-dripping scenes. The way she breathed life into these exquisite characters, makes me wanna jump in and join. This is one of those books I hated to finish, my heart (and other parts) were aching when I reached the conclusion.
If you are looking for a feel-good, down-a-dirty read, I highly recommend.
Self-made billionaires Zane and Trey have been a club of two since they were eighteen. They’ve done everything together: play football, fall in love, even get smacked around by their dads. The only thing they haven’t tried is seducing the same woman. When they set their sights on sexy chef Rebecca, these bad boys meet their match!
Nice Things People Say About Emma’s books “Amazing . . . red-hot to the wall.”—The Best Reviews “Pure genius!”—NYT bestseller Jacquelyn Frank “[Emma] takes equal parts humor, hot sex and deep emotions and rolls it all together.”—Joyfully Reviewed
I started foraging when I was a toddler and my Greek great-grandmother took me to a park to gather dandelion leaves. I read foraging field guides almost incessantly (still do). Eventually, I got a certification in Ethnobotany and went professional. I love teaching and sharing my passion for wild foods through my books, workshops, and videos. One of the most rewarding moments for me is when a student realizes that something I’ve just identified as a safe and delicious edible is a plant that grows all around them. It’s a game-changer. They can’t go back to seeing any plant as “just a weed."
Steve’s funky sense of humor and obvious love for the wild foods he describes make this book a classic. It is especially useful for urban foragers in the Northeast. Anyone who has ever been on one of Steve’s foraging tours will recognize the playful way he delivers essential botanical information. And that playfulness makes the information memorable.
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).
As writers, we believe that if you have something wonderful to say it needs a beautiful book to say it in. In writing six books together, in the area of herbal medicine and foraging, we have been lucky to find publishers who share our beliefs. How it works is that Julie is our qualified herbalist and a photographer, layout, and typesetting specialist, while Matthew is a professional editor, writer, and compulsive compiler of bibliographies and indexes. Our USP is that we insist each plant deserves a recipe or two, and that we feature many forgotten wild plants from the old herbals that we love to bring back to life.
This book is our go-to reference for any new wild food plant and still our favourite food foraging book of all, even though it’s over 40 years old. It has the best photographs (often of the author’s amazingly set-up food shots), the biggest range of worldwide edible wild plant foods (including mushrooms and seaweed), and the most informed, comprehensive text.
It is the book all foragers aspire to have written and we are very grateful to Roger for having done it so well already!
Mary Losure is the author of The Fairy Ring, or Elsie and Frances Fool the World. Though she doesn’t happen to believe in fairies herself, when she went to Cottingley, England, and explained that she was writing a children’s book about the girls who took the Cottingley Fairy Photographs, she met a surprisingly large number of people who did. Plus, she’s always been interested in imaginary worlds. Her most recent book, Isaac the Alchemist: Secrets of Isaac Newton, Reveal’d, is the story of a magic-seeking boy who grew up to become the world’s greatest alchemist. Oh, and also discovered the secrets of the universe….
For a serious look at English fairy lore, try The Fairies in English Tradition and Literature by K.M. Briggs. It’s only one of the author’s many books on fairies, so if you’re interested in English fairy lore, the work of Katharine. Briggs is a gold mine.
Fairies fascinate young and old alike. To some they offer tantalizing glimpses of other worlds, to others a subversive counterpoint to human arrogance and weakness. Like no other author, Katharine Briggs throughout her work communicated the thrill and delight of the world of fairies, and in this book she articulated for the first time the history of that world in tradition and literature.
From every period and every country, poets and storytellers have described a magical world inhabited by elfin spirits. Capricious and vengeful, or beautiful and generous, they've held us in thrall for generations. And on a summer's morn,…
I don’t usually read post-apocalyptic stories, as I tend to find them too dreary and sad for my taste.
But I heard too many good things about Little Mushroom to not give it a chance, and I am so glad I did. Despite the worryingly high body-count and literal end-of-days plot, the story is so full of hope and love for the future of humanity that I actually felt uplifted by the end of it.
I read this book and its sequel in a ridiculously short amount of time, losing sleep to finish them, and even now months after finally putting them down I still find myself thinking about the plot. It’s the kind of story I wish I could read again for the first time.
In the year 2020, Earth's magnetic poles disappeared and humankind was nearly wiped out by cosmic radiation. Within the span of a hundred years, living creatures began to mutate and devour each other while the remaining humans, numbering in the tens of thousands, struggled bitterly in their man-made bases.
In the Abyss, home to the mutated xenogenics, there lived a sentient little mushroom. Because it had been nourished by the blood and flesh of the deceased human An Ze, not only did it take on a similar-looking human form, but a similar name as well:…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Full disclosure, the author Langdon Cook is a friend of mine based out of Seattle where I live and we’ve foraged together, taught classes together, and made a spectacularly crappy batch of blackberry wine together but that’s not why I’m recommending his excellent book The Mushroom Hunters. Langdon takes the reader on a rollicking ride to places we didn’t at first think we wanted to go and then leaves us wanting more when he moves on. He skillfully teases apart the myths versus facts behind historical turf wars and gun violence in matsutake patches in one chapter and shadows Doug, a self-described redneck, throughout the book as he traverses the changing demographics of pickers and buyers, now firmly in the hands of many in the Southeast Asian community. The characters that frame his book, the pickers, buyers, and chefs that occupy the universe of wild and foraged foods are…
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild…
Writing for children presents an exciting challenge: how can you deliver big ideas, innovative storytelling, and dazzling language using just a few simple words that even the youngest readers can understand? I’m especially drawn to nonfiction because it offers a chance to explore and explain our world. I find it rewarding to help unlock the mystery and wonder of science, nature, history, and other topics—all with the power of words. The books on this list are some of my favorites for telling real-life stories with writing that’s beautiful, spare, and inspiring.
Dark and miraculous, an array of mushrooms awakens overnight: “Delicate umbrellas open, red octopus arms rise from the ground. Cupped eggs with nests appear ... a spooky green glows under a starlit sky.” I love how this gorgeous book finds poetry in the world of mushrooms while also being highly informative.
Through lyrical language, we learn about mushroom life cycles, how mushrooms interact with the ecosystem, and how they are used by animals and people. The illustrations shrink the reader down to a mouse’s eye level to explore this world of towering, mysterious mushrooms. This book is the perfect example of how nonfiction children’s writing can combine facts and beauty!
What can smell like bubble gum, glow neon green at night, be poisonous and yet still eaten by humans, and even help create rain? The answer is mushrooms! From their hidden networks underground to the fruiting body above, mushrooms can do incredible things. But don't call them plants--mushrooms are fungi. They're more closely related to animals like you! Through lyrical text and colorful, detailed artwork, the wonderful, mysterious, and sometimes bizarre world of mushrooms is explored. Back matter includes a glossary, additional mushroom facts, and a science activity.
When I was young, I used to ask every new person I met if they believed in magic. No caveats, no explanation of what I meant by that. Their response – generally either an unequivocal no, a tentative what does that mean, or a delighted yes, cemented the direction of our relationship.
One of my favorite quotes is Yeats’ statement that “the world is full of magic things, patiently waiting for our senses to grow sharper.” This conviction fuels my writing and my life. Whatever genre I write is informed first by magic, and there is no higher form of magic than the natural world and the science that explores it.
First of all, how could anyone not love a book with an author’s name like that?
This book was on display mere inches from me while I was signing books at an exceptionally enchanting indie bookstore called Sudden Fiction in Castle Rock, Colorado. I couldn’t wait for the signing to be over so I could get a copy for myself. And it did not disappoint, the contents being as beguiling as the cover.
Sheldrake describes not only the incredible and seemingly irrepressible capacity fungi have for survival and thrival (yep, I made that word up), but also encourages us to practice the same spells. I may have to become a mycologist in my next iteration – it’s good to remake oneself every few months, I think.
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems.
“Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of I Contain Multitudes
ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
For starters, what’s not to like with a poetic title and a quirky, nerdy, tux-beclad mushroom expert on the front holding a trumpet (the horn, not the mushroom) and a mushroom haul? David Aurora is the mushroom god’s mushroom god and has cheerfully guided thousands if not millions of fungiphiles on their forest quests in search of both edible and nonedible mushrooms. His larger book Mushrooms Demystified is truly the bible, but this smaller Western guide which easily fits in a back pocket is the one I’ve carried with me for years. It’s where I cut my teeth when I first ventured out as a new forager, but it’s continued to guide me as I learn new mushrooms to add to my basket. Color photos, key features, notes on where to find the mushroom, and notes on edibility are listed for each type of mushroom in the book such as:…
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times
Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms
Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified,…
