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Why read it?

1 author picked Wild Food as one of their favorite books. Why do they recommend it?

This book is our go-to reference for any new wild food plant and still our favourite food foraging book of all, even though it’s over 40 years old. It has the best photographs (often of the author’s amazingly set-up food shots), the biggest range of worldwide edible wild plant foods (including mushrooms and seaweed), and the most informed, comprehensive text.

It is the book all foragers aspire to have written and we are very grateful to Roger for having done it so well already!

From Matthew's list on practical herbalism and foraging.

If you love Wild Food...

Book cover of December on 5C4

December on 5C4 by Adam Strassberg,

Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!

On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…

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Book cover of The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival
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Book cover of Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America

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Karl's War by Neil Spark,

Karl's War is a coming-of-age-meets-thriller set in Germany on the eve of Hitler coming to power. Karl – a reluctant poster boy for the Nazis – meets Jewish Ben and his world is up-turned.

Ben and his family flee to France. Karl joins the German army but deserts and finds…

Book cover of Girl in the Ashes

Girl in the Ashes by Douglas Weissman,

Odette Lefebvre is a serial killer stalking the shadows of Nazi-occupied Paris and must confront both the evils of those she murders and the darkness of her own past.

This young woman's childhood trauma shapes her complex journey through World War II France, where she walks a razor's edge…

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