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Why read it?

1 author picked Wild Food as one of their favorite books. Why do they recommend it?

This book is our go-to reference for any new wild food plant and still our favourite food foraging book of all, even though it’s over 40 years old. It has the best photographs (often of the author’s amazingly set-up food shots), the biggest range of worldwide edible wild plant foods (including mushrooms and seaweed), and the most informed, comprehensive text.

It is the book all foragers aspire to have written and we are very grateful to Roger for having done it so well already!

From Matthew's list on practical herbalism and foraging.

If you love Wild Food...

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Book cover of Aggressor

Aggressor by FX Holden,

It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.

The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…

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Book cover of The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival
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Book cover of Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America

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