90 Books Like Mushroom Rain

“The river’s rhythm runs through my veins. Runs through my people’s veins.” This Caldecott Medal-winning picture book about the Indigenous-led movement to protect water as a sacred resource deserves all the accolades it has received. In a clear and powerful voice, Lindstrom’s young narrator reflects on the critical importance of water to her community, its spiritual significance, and the need to come together and stand up against an oil pipeline that threatens it.

I love how the book uses abstract language and imagery to tell a sweeping story of environmental justice and resistance that starts with one community’s fight to save its waterways and zooms out to include the whole world. At a time when environmental stories can be scary, sad, and overwhelming, Lindstrom’s poetic text encourages us to “Take courage!”

A young boy and his mother glide in a canoe over the mirror-like surface of a pond. But what’s living underneath? “A whole hidden world of minnows and crayfish, turtles and bullfrogs.” This lovely book brings to life the ecosystem of a pond, both above and below the water. It captures the spirit of childlike wonder in exploring the world around us and curiosity about the secret lives of the creatures in our own backyards. I love how Messner’s writing evokes both the stillness and quiet of a peaceful pond, and the business and activity of the animals who live in and around it.

Other books in this series, including Over and Under the Snow and Over and Under the Canyon, are also great. 

A young boy spends his mornings with his beloved grandmother. Although her English is limited, they share a quiet closeness as she makes him oatmeal, picks vegetables, and gathers earthworms for her garden. This tender ritual changes when she must leave her home.

There have been some wonderful picture book memoirs published over the last few years, and this is one of my favorites. The story is simple, and the language is beautiful. I love how it builds a heartfelt, lived-in world, evoking themes of poverty and loss using just a few words. The book’s dreamy illustrations and the reader’s imagination fill in the rest. 

This book holds a special place in my heart because it was one of the first that opened my eyes to the potential of nonfiction children’s writing as an elevated literary art form. In simple, beautiful language, Newberry Honor-winning poet Joyce Sidman explores the concept of the spiral shape and how and why it occurs across so many natural forms.

From a ram’s horn to a fiddlehead fern to a powerful storm, spirals are beautiful, efficient, and strong. I love how this book changes how readers look at the world—it’s hard not to notice spirals all around you after putting it down! Caldecott medallist Beth Krommes’ swoon-worthy illustrations are full of intricate details and hidden spirals to explore.

Full disclosure, the author Langdon Cook is a friend of mine based out of Seattle where I live and we’ve foraged together, taught classes together, and made a spectacularly crappy batch of blackberry wine together but that’s not why I’m recommending his excellent book The Mushroom Hunters. Langdon takes the reader on a rollicking ride to places we didn’t at first think we wanted to go and then leaves us wanting more when he moves on. He skillfully teases apart the myths versus facts behind historical turf wars and gun violence in matsutake patches in one chapter and shadows Doug, a self-described redneck, throughout the book as he traverses the changing demographics of pickers and buyers, now firmly in the hands of many in the Southeast Asian community. The characters that frame his book, the pickers, buyers, and chefs that occupy the universe of wild and foraged foods are… show more.

Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian endive with black trumpet mushrooms, and Porcini and Chestnut soup. When I decided to write a mushroom cookbook, I was so pleased that my book stayed away from many of the others on the market by simply adding butter and cream to every recipe and calling it good. And then… show more.

First of all, how could anyone not love a book with an author’s name like that?

This book was on display mere inches from me while I was signing books at an exceptionally enchanting indie bookstore called Sudden Fiction in Castle Rock, Colorado. I couldn’t wait for the signing to be over so I could get a copy for myself. And it did not disappoint, the contents being as beguiling as the cover. 

Sheldrake describes not only the incredible and seemingly irrepressible capacity fungi have for survival and thrival (yep, I made that word up), but also encourages us to practice the same spells. I may have to become a mycologist in my next iteration – it’s good to remake oneself every few months, I think.

For starters, what’s not to like with a poetic title and a quirky, nerdy, tux-beclad mushroom expert on the front holding a trumpet (the horn, not the mushroom) and a mushroom haul? David Aurora is the mushroom god’s mushroom god and has cheerfully guided thousands if not millions of fungiphiles on their forest quests in search of both edible and nonedible mushrooms. His larger book Mushrooms Demystified is truly the bible, but this smaller Western guide which easily fits in a back pocket is the one I’ve carried with me for years. It’s where I cut my teeth when I first ventured out as a new forager, but it’s continued to guide me as I learn new mushrooms to add to my basket. Color photos, key features, notes on where to find the mushroom, and notes on edibility are listed for each type of mushroom in the book such as:… show more.

Steve’s funky sense of humor and obvious love for the wild foods he describes make this book a classic. It is especially useful for urban foragers in the Northeast. Anyone who has ever been on one of Steve’s foraging tours will recognize the playful way he delivers essential botanical information. And that playfulness makes the information memorable.

Every forager I know (myself included) doesn’t just gather truly wild plants. We also harvest neglected fallen fruits and cultivated plants that were planted as ornamentals but are also great food. In this book Ellen focuses on the latter, introducing us to the tastiness of hostas, daylilies, and many other garden plants that most people think are just eye candy.