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Cookbooks New All Time Best Trending New By Book DNA List by Experts

Cookbooks

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The best new cookbooks books of 2023

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Invitation to a Banquet: The Story of Chinese Food
Loved by 4 people

Invitation to a Banquet

By Fuchsia Dunlop ,

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Signature Cocktails
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Signature Cocktails

By Amanda Schuster ,

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Made in Chicago: Stories Behind 30 Great Hometown Bites
Loved by 1 person

Made in Chicago

By Monica Eng , David Hammond ,

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The Everlasting Meal Cookbook: Leftovers A-Z
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The Everlasting Meal Cookbook

By Tamar Adler , Caitlin Winner (illustrator) ,

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The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More
Loved by 1 person

The Horror Movie Night Cookbook

By Richard S. Sargent , Nevyana Dimitrova (photographer) ,

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National Dish: Around the World in Search of Food, History, and the Meaning of Home
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National Dish

By Anya von Bremzen ,

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Loved by 1 person

Baking Yesteryear

By B. Dylan Hollis ,

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Knife Drop: Creative Recipes Anyone Can Cook
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Knife Drop

By Nick DiGiovanni ,

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Portico: Cooking and Feasting in Rome's Jewish Kitchen
Loved by 1 person

Portico

By Leah Koenig ,

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Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer
Loved by 1 person

Eat to Beat Your Diet

By William W Li ,

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Agave Spirits: The Past, Present, and Future of Mezcals
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Agave Spirits

By Gary Paul Nabhan , David Suro Pinera ,

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The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
Loved by 1 person

The Maison Premiere Almanac

By Joshua Boissy , Krystof Zizka , Jordan Mackay , William Elliott

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The Brain Health Kitchen: Preventing Alzheimer's Through Food
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The Brain Health Kitchen

By Annie Fenn ,

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The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks
Loved by 1 person

The Flavour Thesaurus

By Niki Segnit ,

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Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America
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Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America

By Samuel Thayer ,

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The Cottage Fairy Companion: A Cottagecore Guide to Slow Living, Connecting to Nature, and Becoming Enchanted Again
Loved by 1 person

The Cottage Fairy Companion

By Paola Merrill ,

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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Loved by 1 person

Bruno's Cookbook

By Martin Walker , Julia Watson ,

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Maydan: Recipes from Lebanon and Beyond
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Maydan

By Rose Previte , Marah Stets ,

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Sofreh: A Contemporary Approach to Classic Persian Cuisine
Loved by 1 person

Sofreh

By Nasim Alikhani , Theresa Gambacorta ,

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Loved by 1 person

Juke Joints, Jazz Clubs, and Juice

By Toni Tipton-Martin ,

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Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes
Loved by 1 person

Anyone Can Cake

By Whitney DePaoli ,

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I'll Bring The Cake: Recipes for Every Season and Every Occasion
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I'll Bring The Cake

By Mandy Merriman ,

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Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking
Loved by 1 person

Bake Your Heart Out

By Dan Langan ,

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Yalla, Let's Eat!: Delicious, Authentic Arab Meals Made Easy
Loved by 1 person

Yalla, Let's Eat!

By Maha Kailani ,

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Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
Loved by 1 person

Authentic Brazilian Home Cooking

By Olivia Mesquita ,

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Food Power Politics: The Food Story of the Mississippi Civil Rights Movement
Loved by 1 person

Food Power Politics

By Bobby J. Smith II ,

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Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
Loved by 1 person

Super Gut

By William Davis ,

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Slow Drinks
Loved by 1 person

Slow Drinks

By Danny Childs ,

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The Secret of Cooking: Recipes for an Easier Life in the Kitchen
Loved by 1 person

The Secret of Cooking

By Bee Wilson ,

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The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Loved by 1 person

The Global Pantry Cookbook

By Scott Mowbray , Ann Taylor Pittman ,

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Egg
Loved by 1 person

Egg

By Lizzie Stark ,

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Veg Forward
Loved by 1 person

Veg Forward

By Susan Spungen ,

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