Books like Verdura

As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.

As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.

Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City, and its follow-up Sitopia, both of which have changed the way I see the world. 

As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.

I grew up in suburbia—or urban sprawl—with fairytales and children’s nonfiction series like Lands and Peoples. My passion for reading (and history and art museums) nurtured my sense of wonder and awe at the richness of the world. I was inspired to write nonfiction about heroic people by my own children, whose social studies education lacked dazzle and examples of heroism. I had already been creating educational materials for schools, but I wanted to inspire their wonder about and appreciation of the world. My kids are grown, but I’m still writing for young readers. An avid world traveler and historian, I've always aspired to bring other people, places, cultures, and times to life.

My career began in television, and the demands wore on me over time. I started realizing that I cared just a little too much and too intensely. It was not emotionally or mentally healthy nor sustainable in the long run. Thus began my journey. Reading a few books turned into several courses, eventually leading to a PhD in Conscious-Centered Living. I realized I wanted to share with others what I learned along the way. However, coming from a creative background, I wanted to take a creative approach toward becoming happier and more content – and do it in a sustainable way. Thus, my book was created to help other seekers.

Growing up I was fanatical about football - playing, watching, reading and talking about it. I was also a little obsessed with its numbers, and apparently liked to recalculate league tables and goal differences in my head as the results came in on the BBC vidiprinter. Fast forward to University in the 1980s - a time when studying football’s business aspects was not common - I wrote my dissertation on the ‘Capital structure of Scottish football’. A Scottish perspective has remained present in much of my work, and I hope it also allows a little more distance when reflecting on the success and challenges faced by football in England.

I am Professor of Classics at George Mason University. I learned about ancient Romans and Greeks in my native Germany, when I attended a humanist high school, possibly the oldest in the country. (It was founded during the reign of Charlemagne, as the eastern half of the Roman Empire was still flourishing.) My mother once informed me that I betrayed my passion for stories long before I could read because I enthusiastically used to tear pages out of books. In my teens I became fascinated with stories told in moving images. I have been a bibliophile and, em, cinemaniac ever since and have pursued both my obsessions in my publications.

I’m a Scottish writer, based in the USA after living in eight countries. I spent thirty years following work, family, and love, and my experiences seep into everything I write—so there are often elements of travel in my books. Thirteen years ago, I was diagnosed with a brain tumor, and underwent life-saving surgery. That experience gave me a new perspective on the power of the human spirit, and our ability to forge new and unexpected paths, in the face of adversity. I love to read about and create characters that take on life’s challenges and find inner strength they didn’t know they had. That’s why feisty female protagonists appeal to me. 

Often, historians choose their field or specialty, but sometimes, the field chooses the historian. Being a historian of southern Italy, the land of my ancestors reflects far more than a merely academic interest. As a personal pursuit, it isn’t just what I am but who I am. I write the kind of books that I wish had existed when I wrote my first peer-reviewed article in 1984. This has come to include everything from general histories to specialised studies to translations of medieval chronicles. Through the website Best of Sicily, online since 1999, my work has reached a readership of millions over the course of two decades.