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As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.
Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Sixty years ago when I first started cooking in Sicily, local ingredients were of topnotch quality but very limited variety, so my American cookbooks and food mags were useless. The discovery of Claudia Roden’s book opened up a whole new world: recipe upon recipe with Mediterranean ingredients and delicious results, and fascinating notes on the origin of the dishes, notes that made me want to know more about culinary history.
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON _______
When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.
Containing over 500 modern and accessible recipes that are brought to life with…
Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City,and its follow-upSitopia,both of which have changed the way I see the world.
This was the first book I read when I started researching my first book, and it turned out to be a very lucky choice, since it opened my eyes more than any other book to the power of food to shape our cultures and customs and ways of seeing the world.
It describes in fascinating detail how European food cultures developed according to landscape and climate, and how various differences – such as the Mediterranean propensity to eat lots of vegetables and drink wine in moderation, compared with the northern tendency to eat lots of meat and get drunk on beer or spirits – not only endure today, but continue to shape the way we live, behave and see ourselves and others.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide--ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption,…
This book is an elegiac meditation on the will to survive. Tor, a beluga whaler, and his wife, Astrid, a botanist specializing in Arctic flora, are stranded during the dark season of 1937-38 at his remote whaling station in the Svalbard archipelago when they misjudge ice conditions and fail to…
As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Feast is indeed a feast, served to the eye and the mind as well as to the palate. This Lebanese food writer has traveled from Senegal to Indonesia and to all the Islamic countries in between to gather recipes that are almost painfully tempting, lushly illustrated, and amply annotated. Reading it, one discovers how we in the West impoverish our idea of Islamic food when we equate it only with that of the Middle East.
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.
A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices.
Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita…
I grew up in suburbia—or urban sprawl—with fairytales and children’s nonfiction series like Lands and Peoples. My passion for reading (and history and art museums) nurtured my sense of wonder and awe at the richness of the world. I was inspired to write nonfiction about heroic people by my own children, whose social studies education lacked dazzle and examples of heroism. I had already been creating educational materials for schools, but I wanted to inspire their wonder about and appreciation of the world. My kids are grown, but I’m still writing for young readers. An avid world traveler and historian, I've always aspired to bring other people, places, cultures, and times to life.
With simple, colorful illustrations and a humorous plot featuring Grandmother Witch’s magical pasta pot that requires more than the right words to control it, this book delights me still.
The story seems to be about learning to listen properly. It’s also about eavesdropping, bragging, and above all, the consequences of failing to follow directions. But its charm to me is its sympathy for naughty Big Anthony, who is, after all, just like everyone’s inner child.
When Strega Nona leaves him alone with her magic pasta pot, Big Anthony is determined to show the townspeople how it works in this classic Caldecott Honor book from Tomie dePaola.
Strega Nona-"Grandma Witch"-is the source for potions, cures, magic, and comfort in her Calabrian town. Her magical everfull pasta pot is especially intriguing to hungry Big Anthony. He is supposed to look after her house and tend her garden but one day, when she goes over the mountain to visit Strega Amelia, Big Anthony recites the magic verse over the pasta pot, with disastrous results.
My career began in television, and the demands wore on me over time. I started realizing that I cared just a little too much and too intensely. It was not emotionally or mentally healthy nor sustainable in the long run. Thus began my journey. Reading a few books turned into several courses, eventually leading to a PhD in Conscious-Centered Living. I realized I wanted to share with others what I learned along the way. However, coming from a creative background, I wanted to take a creative approach toward becoming happier and more content – and do it in a sustainable way. Thus, my book was created to help other seekers.
As his students, me included, call him, Tal is a remarkable teacher. His compact book of one hundred and sixty-nine pages is filled with valuable and applicable knowledge on being happier.
He draws a lot from his young life as an athlete and into adult life as a Harvard professor, along with his wellbeing research. His book is set up in three parts: defining happiness, applying happiness, and meditations on happiness. Tal uses “time-in” to have readers stop and reflect on a question relevant to the reading material, which helps one better consider the material more thoughtfully.
The other thing about Tal as a teacher is his approach. It aligns greatly with my ideas about happiness, hence why I study his work. He, more specifically in his happiness studies program, fosters cultivating one's "wholebeing." A term I was already using when I came across his teachings. For me, happiness is…
"There are few self-help books more resolutley down to earth than Happier...Ben Shahar provides straightforward guidelines for integrating habits of gratitude and accepting negative emotions into daily life" Observer, Jan 2012
Tina Edwards loved her childhood and creating fairy houses, a passion shared with her father, a world-renowned architect. But at nine years old, she found him dead at his desk and is haunted by this memory. Tina's mother abruptly moved away, leaving Tina with feelings of abandonment and suspicion.
I am Professor of Classics at George Mason University. I learned about ancient Romans and Greeks in my native Germany, when I attended a humanist high school, possibly the oldest in the country. (It was founded during the reign of Charlemagne, as the eastern half of the Roman Empire was still flourishing.) My mother once informed me that I betrayed my passion for stories long before I could read because I enthusiastically used to tear pages out of books. In my teens I became fascinated with stories told in moving images. I have been a bibliophile and, em, cinemaniac ever since and have pursued both my obsessions in my publications.
An American journalist, expelled from Italy in 1925, traces roots, rise, and rule ofIl Duce in this 1935 book, which is as vivid as its title.
Mussolini appears as a cheap showman, who, “acting the Hero,” revived ancient Roman pomp and spectacles. He was also aware of the power of mass media, especially the cinema, “posing before men and moviemen.”
One of the virtues of Seldes’ book are the extensive quotations, which unmask Mussolini and others in their own words. Fascist documents, quoted at length, include “The Fascist Decalogue” (note its VIII. Commandment!) and the “Fascist Catechism,” which must be read to be (dis)believed.
Seldes’ book has become valuable again in the current age of assorted domestic and foreign media- and image-obsessed demagogues, autocrats, and dictators.
I’m a Virginia author who loves everything Italian! Artists like Michelangelo and Leonardo da Vinci have always inspired me with their genius. I’m very involved with the Virginia Museum of Fine Arts (VMFA) where I was a tour guide for many years. Now I’m on the VMFA’s Canvas Advisory Committee which helps guide programming and events. In addition, my articles for the Canvas newsletter give a robust behind-the-scenes look at the museum’s amazing exhibitions. In my books my main character schoolteacher Rose Maning fulfills her dream of buying an apartment in Florence and becoming an artist. It is a true joy to write about Rose’s adventures abroad.
Many art historians consider this book sacred and the best first-hand account of the wondrous artists of the Renaissance. I found the stories extremely interesting about the character of these artists. Vasari was the biographer who gave the original account of how Michelangelo and Leonardo da Vinci hated each other. It also told the story of how both Michelangelo and Leonardo were hired to paint significant battle scenes on the same wall inside the Palazzo Vecchio. It was considered the greatest painting competition of all time as both men completed massive cartoons (preliminary drawings) on The Battle of Cascina and the Battle of Anghiari respectively.
A painter and architect in his own right, Giorgio Vasari (1511-74) achieved immortality for this book on the lives of his fellow Renaissance artists, first published in Florence in 1550. Although he based his work on a long tradition of biographical writing, Vasari infused these literary portraits with a decidedly modern form of critical judgment. The result is a work that remains to this day the cornerstone of art historical scholarship. Spanning the period from the thirteenth century to Vasari’s own time, the Lives opens a window on the greatest personalities of the period, including Giotto, Brunelleschi, Mantegna, Leonardo, Raphael,…
When I started researching the history of early modern public execution, I read a few eyewitness accounts in which people behaved so strangely that I realised I understood nothing about the realities of this once-common historical practice. By reading the books on this list, I quickly discovered that the ceremony of capital punishment was a performance in which the entire community participated, filled with rituals and behaviours that had enormous emotional and spiritual significance for everyone involved, not just the ‘poor sinner’ on the scaffold. I also discovered that music and singing were crucial parts of the performance, with ballads being sung about the event for years afterwards.
It’s not often I’m moved to tears by an academic book, but this book did it for me by putting me in the shoes of a Florentine patrician trying to comfort his friend the night before his execution. The main historical source of the book is an extraordinary ‘how-to’ manual: the one used by the ‘comforting confraternities’ of 16th-century Bologna, men who volunteered to spiritually prepare condemned criminals for their final moments on earth and, in so doing, hopefully increase their chances of salvation. The book explains the various methods and tools that the comforter could use, including prayers, songs, and pictures, and reveals the complex rituals of execution that began long before the prisoner’s arrival at the scaffold. A moving account of the realities of historical capital punishment.
In Renaissance Italy a good execution was both public and peaceful―at least in the eyes of authorities. In a feature unique to Italy, the people who prepared a condemned man or woman spiritually and psychologically for execution were not priests or friars, but laymen. This volume includes some of the songs, stories, poems, and images that they used, together with first-person accounts and ballads describing particular executions. Leading scholars expand on these accounts explaining aspects of the theater, psychology, and politics of execution.
The main text is a manual, translated in English for the first time, on how to comfort…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I love books that take the reader to another country. Travel (even vicariously in a book) takes us out of our comfort zones and inspires us to open our minds to other cultures, ways of life and thought. These books constantly challenge us, not only to understand different surroundings, but also to understand unique people, to embrace adventures, glamour and romance and to share these new and meaningful thoughts and ideas with others.
Elizabeth Spencer was an American writer who loved Italy and once lived there. This collection in one volume contains Spencer's six Italian tales.
In “The Light in the Piazza” a wealthy American woman and her beautiful but mentally disabled daughter meet a young Italian man in Florence who will have a profound impact on their lives.
In “Knights and Dragons” an American woman in Rome and Venice struggles for release from her husband's disturbing control over her. In “The Cousins,” “The Pincian Gate,” “The White Azalea,” and “The Visit,” Spencer shows the unique craft that has earned her acclaim as one of America's top writers of short stories.
Elizabeth Spencer died in 2019 at the age of 98. Interesting fact: She was a cousin of United States senator John McCain.
Elizabeth Spencer is captivated by Italy. For her it has been a second home. A one-time resident who returns there, this native-born Mississippian has found Italy to be an enchanting land whose culture lends itself powerfully to her artistic vision.Some of her most acclaimed work is set there. Her American characters encounter but never quite wholly adjust to the mysteries of the Italian mores. Collected here in one volume are Spencer's six Italian tales. Their plots are so alluring and enigmatic that Boccaccio would have been charmed by their delightful ironies and their sinister contrasts of dark and light.Spencer is…