100 Books Like Uncharted Grace

This book has been borrowed from me and not returned twice, so I suppose that says it all. It’s also the reason my third copy is an e-book. Once you read Green’s excellent guide, you’ll understand why two otherwise honorable men found the need to hang on to it. With its accessible model of male physical systems and insight into common stressors, Green’s book is a revelation on male health and illness. The ultimate goal of this book is not simply to remedy this or that ailment but more broadly to help men and boys create a personalized approach to wellness based on their body type and needs. Its alphabetical herb list and tasty recipes make this a handy reference as well. May it have a long off-the-shelf life in the home of any man who wants to heal and thrive. 

This former DIY Network writer has hit a home run with her latest book which is packed with all kinds of ideas for herbs, all beautifully photographed. From sachets and salves to herbal cleaning vinegars and smudge sticks, the author shares all kinds of projects. There are even edibles including herb butter and herbal teas. This one is not to be missed. 

Dr. Duke was a legend in the worlds of herbalism and botany, a field in which he not only earned a doctorate but made his life’s work. After immersing himself for many years in the Amazonian rainforest and Central America, he went on to create Dr. Duke’s Phytochemical and Ethnobotanical Databases at the USDA. Traveling widely to find plants with anti-cancer activity, Duke and his team documented the chemical properties of thousands of species. His bestseller is stocked with remedies for more than a hundred of the most common ailments. Among the most accessible herbals for a general audience, this book is delightfully written, scientifically sound, and quite funny. With warmth, wit, and abundant good reason, Duke describes why and how to make your own natural medicine cabinet.

A wonderful manual of herbology as practiced in Poland throughout the centuries. It includes both plants you can forage and ones you can grow in your own garden and describes not only their uses but also their link to Polish traditions.

I love this book because it’s so meticulously researched and detailed, and having been written in English, it’s one of a kind.

This is a classical book on magical herbalism that has a prominent position on my bookshelf and which I always refer to when exploring plants and herbs. I love the unique way that this book connects you to the magical properties of herbs and plants, by exploring for example their astrological connections.

I have obtained so much value from this book, not only from the knowledge gained of herbs and plants but also from learning how you can use plants and herbs in different ways for healing, for example by making incenses, which is explained so clearly in the book. 

This is an excellent herbal which I have referred to over and over again. It outlines a wide range of adaptogenic herbs and which body systems they are particularly appropriate for. Adaptogenic herbs is a term used by herbalists to describe a class of herbs that helps us to adapt to stressful times in our lives by improving our stamina, mental and physical resilience, and immune systems.

These herbs can have positive effects on our liver, balance our hormonal levels, restore adrenal glands, calm the nervous system, and strengthen the immune system. All of these actions are absolutely relevant for the recovery from stress and fatigue. 

I really enjoyed the way Karen Rose connected herbs, the body’s systems, and the Orisha pantheon. I was very interested in learning about herbalism through the lens of non-Western spirituality, and it sent me on an inward journey I’m still riding out today.

This book has been a great resource for me in terms of getting my feet wet, making at-home remedies, and learning the body systems. I also loved the beautiful anecdotes and ancestral wisdom. This is a textbook that makes herbal healing and plant magic accessible.

This book is a classic in gardening literature. I prize it so much that I keep grimy paws off my first-edition hardcover copy, and use a later paperback edition as a working copy. Abbie Zabar’s prose is authoritative and delightful to read; her drawings in pen and ink are exquisite. 

Zabar loves beautiful things in miniature. She dedicates this oeuvre, “To all those who want a little garden in their lives.” As in a little garden in a pot comprising annual culinary herbs or perennial herbal topiaries. Everything you need to know about pot culture, choice of container (she is mad about unglazed clay pots), herbs best suited for potting, and the art and craft of topiary is contained therein (pun intended). To round out the book are some simply delicious recipes (I can vouch for the lemon verbena tisane) and pleasing little projects employing potted herb cuttings.

We think this is Matthew’s masterwork, forming the most thorough and sensitive contemporary herbal in English. When we say ‘sensitive’ we are referencing Matthew’s intuitive understanding of a herb’s specific qualities, or virtues.

He combines this feeling for a plant’s individuality with a thorough knowledge of the way it has been favoured in traditional herbal medicine and how he has used it himself, quoting from cases arising in his long clinical experience. A proponent of ‘drop dosing’ or using the least amount of herb necessary, he is often surprising, sometimes controversial, but always well-informed and elegant in his work.

This book was given to me by my mum after she read it on the plane from Seoul to visit me here. She is an advocate health/food person, to say the least, and she always tries to help me to stay in a healthier food lifestyle.

I am a Korean American, was born in Korea and lived there until I was 14, lived in Australia for 8 years, and have been living in America for going on 25 years now. Even though I have been in the States for the longest part of my life, my food core very much has Korean roots in it.

Korean food starts with ingredients that has certain health benefits to us and we try to make it taste good to eat. American food starts with what tastes good and we make it more tastier to eat. Having an American husband and a son who… show more.