Here are 100 books that Twice fans have personally recommended if you like
Twice.
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An avid reader since the age of 7, I have long loved history and fantasy. As a writer, I have a passion to share those things with young readers. I try to create stories that engage imaginations and share some historical facts along the way. As a member of a book reviewing team for new kids’ publications for an online kid lit blog, I also get to read and enjoy what other authors are putting out there as well.
This is another one I have re-read because I love the fantasy aspect. I didn’t come across C.S. Lewis’ books until I was a young adult, and then it was his adult writings. Now, I’m loving catching up on his Narnia series.
Written in 1950, this classic tale lives on, never becoming out of date, and I love that it is currently a stage production.
As a Christian, I also love a classic tale of good versus evil, with the drama between the white witch and the lion hero, Aslan, who overcomes death to save Narnia from the witch’s evil spell. For me, it’s a truly inspirational allegorical tale that stands the test of time.
Lucy steps into the Professor's wardrobe - but steps out again into a snowy forest. She's stumbled upon the magical world of Narnia, land of unicorns, centaurs, fauns... and the wicked White Witch, who terrorises all. Lucy soon realises that Narnia, and in particular Aslan, the great Lion, needs her help if the country's creatures are ever going to be free again...
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I am an aficionado of the fresh start. I make it a point to celebrate all the New Years—that way, I can re-up my resolutions every few weeks! Paradoxically, I’m not great at sudden change. I like stability and working systematically. I reconcile these two sides of myself by observing other people’s transformations and caterpillar-to-butterfly stories on a regular basis. Whether it’s Beyonce going country or a Nigerian god turning to crime, I’m on the ride, picking up pointers. If you are looking to make a change, I hope this list is a fun place to start gathering ideas!
Is it weird that a space opera is one of my all-time comfort reads? Because it is. The first book of the Ancillary series, it’s got aliens, intergalactic war, an all-powerful ruler whose clones reach into every corner of the system, and one lonely remnant of a ship who reinvents herself to survive and ultimately fulfill her last order.
When everything is turbulent, I like to re-read Ancillary Justice and imagine I have one-tenth of protagonist Breq’s competence in a pinch.
Once, she was the Justice of Toren -- a colossal starship with an artificial intelligence linking thousands of soldiers in the service of the Radch, the empire that conquered the galaxy. Now, an act of treachery has ripped it all away, leaving her with one fragile human body, unanswered questions, and a burning desire for vengeance.
I love food and drink! I am an avid cook and kitchen creator. Since moving to an island five years ago, far from mainland stores, I’ve learned to craft much more myself. I make limoncello, fresh ice creams, shrub (sipping vinegar); I roast and saute and barbecue and preserve; and I belong to a “bean club” which sends me a box of interesting dried beans every quarter. (No, really.) Combine this with my love of imaginative literature, and you end up with Arouf’s “spicy sweetprawn stew” in Our Lady of the Islands…a recipe I’ll have to actually invent someday.
Chaz is my favorite foodie; many of his books (and other writings) display his vast and enthusiastic expertise on the universe of foods and how to enjoy them. But the description of the preparation and consumption of the ortolan in Bridge of Dreams is epic: it takes six dense, rich, gorgeous, deeply revealing pages…for one bite.
For a thousand years, the great city of Sund stood impregnable while its enemy, Maras, remained outside the walls. Then the Marasi harnessed the powers of magic. Erecting an otherworldly bridge whose foundations were rooted in sorcery, the Marasi overran the walls of Sund and threw them down...
Now, in the city known as Maras-Sund, magic has been outlawed. Yet there are hcildren being born with raw mahical talent—and there are those who would rally behind them to rebel against their hated overlords. Issel, a young water-seller from the poorest part of the city, possesses the gift for magic. And…
Sine, a professor of creative writing, accompanies Sam, a neuroscientist, on a conference trip to a Hotel Castle. Sam wants to present a new device, the "monitor." Sine hopes to recover from tending to her mother who just passed away.
When they arrive, Sine is in a dream-like state. Real…
I love food and drink! I am an avid cook and kitchen creator. Since moving to an island five years ago, far from mainland stores, I’ve learned to craft much more myself. I make limoncello, fresh ice creams, shrub (sipping vinegar); I roast and saute and barbecue and preserve; and I belong to a “bean club” which sends me a box of interesting dried beans every quarter. (No, really.) Combine this with my love of imaginative literature, and you end up with Arouf’s “spicy sweetprawn stew” in Our Lady of the Islands…a recipe I’ll have to actually invent someday.
Wine and magic. Need I say more? No, but I shall anyway: I love wine, complex and delicious and delightful; and I love magic, mysterious and powerful. Laura Anne combines these elements to great effect in her Vineart War series, where spells are crafted from wines—the only source of magic in the world. It was hard to read this without wanting a glass of pinot noir by my side!
Hailed as "something wholly new" and "extraordinary" in starred reviews from Library Journal and Publishers Weekly, Laura Anne Gilman’s Flesh and Fire is as intoxicating as the finest of wines—and as powerful as magic itself.
Once, all power in the Vin Lands was held by the prince-mages, who alone could craft spellwines, and who selfishly used them to their own gain. Now, fourteen centuries after a demigod shattered the Vine, it is the humble Vinearts who know the secret of crafting spells from wines, the source of magic, and they are prohibited from holding power.
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
Spear goes through the vegetable (and vegetables-that-are-really fruits) table alphabetically, explaining ways to steam, roast, boil, cut, blanche, and dress the plain vegetable, as well as recipes that use the vegetable in fancier ways. I’ve got to get an artichoke and finally learn the finesse.
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Zucchini? Or courgette? Sweet corn? Or maize? Runner bean? Or stick bean? Our kitchen gardens are complicated by linguistic confusion. I resolve them through the pages of the old, yet highly respected The Vegetable Book – An Unnatural History. For example: "Vegetable marrows, brought to England [from the Americas] about 1700...are known as Italian small marrows, or zucchini, or courgettes(little marrows)." This little gem was written by Buddhist Yann Lovelock way back in the 1970s. It remains a revealing read.
In an age of splendor, a heretic king strips Egypt bare—forcing his queen to quell rebellion and plunging his children into a conspiracy against the crown.
Salvation in the Sun follows Nefertiti as she ascends the throne beside Pharaoh Amenhotep—soon to become Akhenaten—just as he declares war on Egypt’s ancient…
Parenting books bore me. I don’t like reading instruction manuals, and don’t have time to weigh others’ opinions about how to raise my kids. But when I read books about motherhood forged in self-reflection and told with literary elegance, I become a more self-reflective parent and have the eyes to see beauty in my ordinary maternal experiences. Books like this are few and far between. It’s hard for mothers to make art; when our resources are spread thin in parenthood, why do work that may not pay? How to find time for creative rumination? But here’s a list of books written by mothers who persisted in their creative work to show us motherhood in all of its mundanity, mania, and magic.
Here’s an art book I adore, filled with paintings by Maira Kalman that depict just what the title suggests: Women holding things.
Women hold so much—our children, our aging loved ones, watering cans and zucchini, schedules and lists, grief and gladness. I love how this collection of images cumulatively illustrates the weight that women bear, the joy and burden of it all. Interspersed throughout are brief, poignant reflections that frame the visual concept.
From the critically acclaimed artist, designer, and author of the bestsellers The Principles of Uncertainty and My Favorite Things comes a wondrous collection of words and paintings that is a moving meditation on the beauty and complexity of women's lives and roles, revealed in the things they hold.
"What do women hold? The home and the family. And the children and the food. The friendships. The work. The work of the world. And the work of being human. The memories. And the troubles. And the sorrows and the triumphs. And the love."
When offered a plot at the community garden, I thought it would be fun to invite other families to learn to grow food together. As a science teacher, I knew that for toddlers, digging in the dirt and growing plants for food could plant seeds for a life-long love of exploring nature, hands-on science inquiry, environmental stewardship, and joy in healthy eating. As we gardened, I noticed what questions children and their parents had, and how we found the answers together. I wrote the picture book How to Say Hello to A Worm: A First Guide to Outside to inspire more kids and their parents to get their hands dirty.
What is the point of gardening? Why all this digging around in the dirt? Lois Ehlert's Growing Vegetable Soup brings us through the steps and meaning of growing food, right up to the point: the empowering and delicious pay-off moment of making soup and eating it. But check out all her books on the theme. Ehlert's bright colors and shapes make an irresistible read, perfect for toddlers and preschoolers.
A book for the very young child which tells the story of a father and child who plant seeds in the garden. The book shows how the tiny plants grow and are cared for, and finally how the fully-grown vegetables are gathered up and taken into the kitchen to be prepared for soup.
Since I started raising chickens almost 20 years ago, I have slowly reduced the amount of meat I eat. That means that vegetables have become a larger part of my diet. I also love to garden, so I grow all different kinds of vegetables and am always looking for new ways to cook them. I’m not a vegetarian - I do eat meat a few times a week - but vegetables are definitely taking up more space on my plate. It’s so easy to get into a rut with vegetables and just throw them onto a sheet pan and roast them, but there are so many other options and so many great vegetable recipes.
I love this cookbook by the original food editor of Martha Stewart Living.
She knows her way around the kitchen and knows how to create recipes that you actually want to eat. She was also the food stylist for Julie & Julie, Eat Pray Love, and It’s Complicated, and it shows in her gorgeous photographs.
Enjoy healthy, delicious farm-to-table recipes for your family that are BIG on flavor.
Get stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.
Where can I find a great zucchini recipe? What can I do with garlic scapes? What's an easy seasonal meal I can make for friends?
If you ever find yourself asking these questions at the farmers market or grocery store, Veg Forward by veteran cookbook author, columnist, and culinary consultant Susan Spungen will supply you with the delicious answers and a whole lot…
Born the heir of a master woodcutter in a queendom defined by guilds and matrilineal inheritance, nonbinary Sorin can’t quite seem to find their place. At seventeen, an opportunity to attend an alchemical guild fair and secure an apprenticeship with the…
Since I started raising chickens almost 20 years ago, I have slowly reduced the amount of meat I eat. That means that vegetables have become a larger part of my diet. I also love to garden, so I grow all different kinds of vegetables and am always looking for new ways to cook them. I’m not a vegetarian - I do eat meat a few times a week - but vegetables are definitely taking up more space on my plate. It’s so easy to get into a rut with vegetables and just throw them onto a sheet pan and roast them, but there are so many other options and so many great vegetable recipes.
I love the unique flavors that Jesse combines to elevate a simple vegetable dish.
Think things like capers, miso, sesame, and all kinds of fresh herbs. This is one of the more innovative vegetable cookbooks I own. His dishes absolutely stand alone without any meat in them.
'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver
'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' - Jessie Inchauspe, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution
Jesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.
- Grilled Gem Lettuce with Marinated Artichokes and Anchovies -…
