100 Books Like Flesh and Fire

This is another one I have re-read because I love the fantasy aspect. I didn’t come across C.S. Lewis’ books until I was a young adult, and then it was his adult writings. Now, I’m loving catching up on his Narnia series.

Written in 1950, this classic tale lives on, never becoming out of date, and I love that it is currently a stage production.

As a Christian, I also love a classic tale of good versus evil, with the drama between the white witch and the lion hero, Aslan, who overcomes death to save Narnia from the witch’s evil spell. For me, it’s a truly inspirational allegorical tale that stands the test of time.

Is it weird that a space opera is one of my all-time comfort reads? Because it is. The first book of the Ancillary series, it’s got aliens, intergalactic war, an all-powerful ruler whose clones reach into every corner of the system, and one lonely remnant of a ship who reinvents herself to survive and ultimately fulfill her last order.

When everything is turbulent, I like to re-read Ancillary Justice and imagine I have one-tenth of protagonist Breq’s competence in a pinch. 

Chaz is my favorite foodie; many of his books (and other writings) display his vast and enthusiastic expertise on the universe of foods and how to enjoy them. But the description of the preparation and consumption of the ortolan in Bridge of Dreams is epic: it takes six dense, rich, gorgeous, deeply revealing pages…for one bite.

This book is actually an illustrated online serial, currently 64 episodes in (and on pause at the moment, but I have it on good authority that it will resume). One of my favorite episodes deals with a mysterious young woman preparing a mysterious—magical?—breakfast of zucchini and eggs…but it’s full of spoilers, so you should probably just start the story from the beginning.

I love Twice: The Serial because it's an amazing contemporary fantasy story, well told and beautifully illustrated—a great example of the kind of fantasy I love, which is the "slow build" type...we're in the real world and then mysterious things happen around the edges...and then right in the middle.

Gerald Asher is a wine writer who is celebrated for his range, his knowledge, his ability to see below the surface of things, and his compelling writing style. This book of essays about wine is one of my favourites, ranging as it does from wines with food, in which he goes in unexpected directions, to whether or not and how to decant wines, to drinking wine in Greece surrounded by the gods, to wines from Portugal and California and Oregon and Italy and France. He takes me to places I’ve never been and to wines I’ve never drunk, all with no effort on my part. Along the way, I learn and I enjoy. What a pleasurable book!

Enjoying wine is second nature here in France. But what does it take to produce a perfect vintage? This no-frills memoir gave me the answers. 

An Irish couple moves to the Dordogne. Realising their dream, they buy a vineyard in financial trouble only to find that they have taken on more than they realised. And it’s tough on them all. Caro takes the reader on a detailed journey, describing the challenges of renovating their dilapidated farmhouse whilst learning to become wine-makers. 

I was fascinated by the gritty realities and hard work needed to make their vineyard a going concern. I was also hugely impressed. I suspect that many others in a similar situation would have given up. Amazingly, they continue whilst bringing up their young daughters and integrating into their local community. I was engrossed throughout.

"I love everything—the food and the wine and the olive groves and the grapevines..." That line from the book was the feeling that enveloped me as I read this story. There is warmth and tenderness, comfort and satisfaction, a place where people work hard and reap the rewards of their efforts.

The universal search for love is prominent in These Tangled Vines. Love of husband and wife, married lovers, mother and daughter, father and daughter, sibling to sibling. Everyone wants love. But how many of us find the perfect match?

I loved exploring the lushness of Tuscany and the delicious food, wine, and passion. Reading this story made me want to be there once again.

This is a beautiful story set in Post WW 2 era about a young woman on her way home from college. She is ‘in trouble’ and in need of a good friend. Her family of Spanish/Mexican heritage owns a vineyard in California and is very traditional. She meets up with a young soldier, also on his way home. He offers to help her... and the magic, as well as the trouble, begins. This is a lovely romantic story... a celebration of fate and true love. 

I am an avid romance reader. I love all different tropes and I constantly have a book in my hand. Reckless Miles is my favorite of all the books I’ve read and out of all the characters, Cooper Miles is my favorite character. The entire Miles series, about a family vineyard, is worth checking out because not only are they fantastic stories that will leave your sides hurting from laughter, and swooning from the happily ever after, but there is also a mystery woven in. 

Cooper Miles is unique. He’s very comfortable in his skin. Whatever he thinks comes straight out of his mouth and it is drop-dead hilarious. He takes life as it comes and doesn’t stress, something I wish I could learn to do. When he latches onto someone, he loves them deeply, whether it’s a family member, best friend, or a girl who is dropped into his… show more.

What better way to transport ourselves to a different place than by food. I love how Frances and Edward share simple traditional Tuscan recipes in this cookbook. Things you can actually concoct in your own kitchen, and you know they’re tried and true. These recipes make me want to drag a long table outside, set lanterns and flowers upon it, invite some friends and neighbors, then bring out generous platters of pasta and ragu and chewy bread and... a fine bottle of wine... and just enjoy!