Books like Thirteen Chairs

I began my career with children as a preschool teacher and then as a pediatric nurse. In retirement, my love for kids and children's literature has led me to write stories that make kids laugh, feel loved, and inspire a sense of joy and wonder in the world. I especially love stories where animals, especially dogs, birds, and even fireflies are the main characters and tell the story. And, I  believe that part of appreciating the world and making it a better place is celebrating cultural diversity. That's the theme of City Market! There's just no substitute for reading to children. The benefits are truly endless and will last their whole life long.

I’m Rashin Kheiriyeh, born in Iran to a mother who was an artist. From a young age, I adored picture books and spent hours doodling and crafting stories for my paintings. This early passion for art and storytelling drives me to explore themes of nature, change, and emotional connections in my work. With around 100 children’s books published globally, I draw on personal experiences and cultural heritage to create engaging, meaningful stories. My expertise in illustrating and writing allows me to connect with readers through vivid imagery and heartfelt narratives, making me especially attuned to themes of hope and transformation in literature.

I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are. 

A large part of my career has been devoted to foreign affairs. Edgar Snow, Negley Farson, and others whom I read as a young man kindled my interest. I have reported from overseas and at one point developed a specialty in reporting connections between American communities and events overseas. I have published a number of foreign correspondents’ memoirs that were buried in achieves or have been out-of-print and ignored. Most recently I wrote a history of foreign reporting. So, one can say that I have made a career of enjoying books like these. 

I became very interested in this topic when I moved to Italy and met and married Andrea Meloni. I had never been particularly interested in wars and battles but, when he began to tell me about his very personal experience growing up in Mussolini’s Fascist Italy, I was captivated and felt that his unique story was important. I, therefore, encouraged him to write his memoirs. My book is based on them, and so it is more his book than mine. However, I did extensive research to set his story in a coherent historical context. 

True confession: I’m not a baker, but I love it when other people bake. It’s riveting to watch how they transform the humblest of ingredients into desserts that are beautiful and delicious. I get super excited to see this creative process unfold, which is why I adore The Great British Baking Show and other competitive reality baking programs. They inspired me to write Marvelous Jackson because my main character desperately wants to snag a coveted audition spot on The Marvelous Midwest Kids Baking Championship. He relishes the frenetic energy and noise of a kitchen packed with ambitious and talented people—just like I do!

Since adolescence I’ve written scripts, stories, and songs. For ten years I wrote songs and sketches for NPR’s Morning Edition  as “Moe Moskowitz and the Punsters.” Among my young-adult novels, my favorite remains Alex Icicle: A Romance in Ten Torrid Chapters, a literate howl of romantic obsession by an over-educated and under-loved madman. I think my funniest comedy novel is Who’s Killing the Great Writers of America? that not only kills off some famous writers, but simultaneously parodies their style. And, of course, Stephen King ends up solving the whole crazy conspiracy. I taught writing for many years, and I’m pleased to report that my students taught me more than anything I ever taught them.

I’ve always been surrounded by food culture. I grew up in a diner family. My parents started Lakey’s Cafe just before I was born. My first jobs as a kid were in that restaurant. After that, I worked in restaurants as a server for more than 10 years of my life. When the opportunity presented itself to throw in the napkin and become a writer, I did. My writing now as a professional writer centers around the food and beverage industry. One topic that I don’t see discussed enough is the role that food plays in science fiction and fantasy novels. Food in novels has a way of showing us something about ourselves.

I have always loved history, from ancient Egyptian times up to recent history (the 1950s and 1960s). Put history in the context of a crime and the history becomes even more fascinating. A book where the history of that time comes vividly alive for the reader is the greatest pleasure a reader can experience.

I’ve always had a passion for wounded heroes and strong heroines. My earliest memories are reading books where the heroine saves the day. I’ve never wanted the heroine to need the hero in order to make her life complete. Even as a child, when my dad read me books at night—one of my favorite memories—I preferred stories where the heroine saved the day. As an adult, I’ve loved to read stories where the hero is brave enough to show his vulnerable side, and when I decided to become a writer, those were the books I wanted to write.