Here are 100 books that Jigger, Beaker and Glass fans have personally recommended if you like
Jigger, Beaker and Glass.
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I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are.
Longtime New York City bartender Brian Bartels makes for an erudite and humorous guide to American cocktails as he surveys the country state by state. Chock full of quotes and quips, plus offering a stunning array of obscure drinking facts along with local lore, the book is not just an amble but a true tour de force. The United States of Cocktails makes for the perfect drinking companion to simply pop open and browse for a drink to make tonight, or to read cover to cover. Educational and transportive, Bartelsâ charm keeps readers returning to this impressively researched tome. Â
An exploration of the beloved cocktails, spirits, and bars that define each state in America
The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender's manual, and guide to bar culture today-with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinksâŠ
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa storiesâall reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argueâŠ
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 booksâ6 of them on boozeâmy latest of which is Dusty Booze: In Search of Vintage Spirits.
I had always believed that a great booze book didnât need to just be pages of pretty pictures and cocktail recipesâI knew there were booze stories that could make for compelling, novel-like narratives as well. Thad Voglerâs 2017 work was the first to actually prove my theories correct, however.
His journey to both visit the sourcesâCuba! Oaxaca! Cognac!âand meet the producers of such vaunted spirits as rum, mezcal, and cognac, all while philosophizing about what artisan spirits production actually means, resonated with me like no other booze before.
Voglerâs humor and bawdy tone also showed me a drinks-related book need not be a dry readâbooze is fun, after all!
Spirits expert Thad Vogler, owner of the James Beard Awardâwinning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink.
Thad Vogler is one of the most important people in the beverage industry today. Heâs a man on a mission to bring âgrower spiritsââspirits with provenance, made in the traditional way by individuals rather thanâŠ
I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are.
Capturing the excitement of our drinking age, Lonely Planetâs Global Distillery Tour stops in over 30 countries and provides a tantalizing glimpse at what is happening around the world. With photographs of both product and place, the book offers not just information on distilleries but itineraries to start planning those visits. Vast in scope while feeling manageable, the book makes a great introduction to the spirits world -- plus, has readers itching to experience it all for themselves.Â
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand.
Within each of the 33 countries in Lonely Planet's Global Distillery Tour, we've organised the distilleries alphabetically by region. Each distillery has a suggested must-try drink or tasting experience and also recommended local sights so you can exploreâŠ
Stealing technology from parallel Earths was supposed to make Declan rich. Instead, it might destroy everything.
Declan is a self-proclaimed interdimensional interloper, travelling to parallel Earths to retrieve futuristic cutting-edge technology for his employer. It's profitable work, and he doesn't ask questions. But when he befriends an amazing humanoid robot,âŠ
I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are.
Australian bartender Chad Parkhill tells the origin stories of eighty iconic cocktails, mixing history and geography in this clever book that is at once a resource and drinks manual. Want to know how the G&T traveled from India to England? Or the history of the Kir Royale? This book shares it all so readers are sure to be the smartest guests at the next cocktail party. Vibrant, lush illustrations make the book extra-captivating.Â
Ever since its invention in the late 18th century, the cocktail has been a global traveller. Born in England and raised in America, a cocktail can take influences from all over the world and mix them up into exciting new combinations. This book celebrates this globe-trotting history through 80 cocktails - each with its own story to tell.
Bartender and writer Chad Parkhill takes you on a whirlwind global tour, with recipes designed to be made at home. You'll learn about the surprising military history behind the bubbly Venetian Spritz; how the G&T moved from India to England (and whyâŠ
Trees have been important to me throughout my life. I was lucky to grow up surrounded by ancient woodland in the English countryside. When most of that woodland was felled in the 1970s it made me think deeply about the importance of plants to people. I was privileged later, to spend time with indigenous peoples in Latin America learning about what trees and plants mean to them. I now write about how plants are perceived and used. After several children's books I wrote Plants For People which describes the plants we use in our daily lives and Ancient Trees which celebrates tree species that live for over a thousand years.
This is a fabulous book, a highly authoritative account of the extraordinary story of one of the worldâs best-known drinks. Â
Beautifully illustrated with archival posters, photographs, and botanical art throughout, it describes the fascinating history of tonic water, taking us from the 17thC discovery by Europeans of quinine, the anti-malarial extract obtained from the bark of South American Cinchonatrees to the present day, detailing the history of carbonated water and its pairing with gin along the way. Â
Meticulously researched and based on original source material and the unrivalled botanical collections held by the Royal Botanic Gardens, Kew, this book does a magnificent job of combining scientific facts with stunning visual imagery.
Just the Tonic is an accessible yet informative history of tonic water: its connections to the major disease malaria, the cure discovered in the bitter bark of the cinchona tree and its constituent alkaloid quinine. It is a history deeply intertwined with botanical exploration and empire in the Victorian era, and the role of botanical gardens such as Kew.
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. Iâm hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
I absolutely love it when poetry and food get down together at the table. In discussions of food writing, poetry is almost always left out of the conversation; this collection of poems spanning from Rumi to Joy Harjo seeks to correct that unfortunate omission.
Youngâs organization for the book works almost like a carefully composed tasting menu: arranged by season, the poems begin by whetting the appetite, then gradually progress into meatier fare. Keep this cornucopia of foodie verses handy in the kitchen; itâs the secret seasoning you never knew you needed.  Â
Food and poetry: in so many ways, a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit and complete.
Of course, pages can and have been filled about food's elemental pleasures. And we all know food is more than food: it's identity and culture. Our days are marked by meals; our seasons are marked by celebrations. We plant in spring; harvest in fall. We labor over hotâŠ
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlifeâmostly mammals, from mountain lions to pocket miceânear her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marksâŠ
Iâve been completing Dry Januarys (and other sober months) since 2017! In turn, Iâve felt more energized, more positive, have experienced better sleep and better skin, among other benefits. I think giving up alcohol for any amount of time is beneficial and I encourage people to try it.
Unlike many non-alcoholic recipe books, this one's for women who are trying to conceive, are already pregnant or are breastfeeding, or individuals who are looking for a little bit more nutrition in their sips. This collection of more than 40 nutritious mocktail recipes are unique and the book also includes tips for sustainable mixology
Selected as one of Food Network's "Best Healthy Cookbooks of 2019" and as a "favorite must-read" by The Bump, Drinking for Two is the perfect gift for pregnant women, the health conscious new mom, or any woman just trying to stay healthy! This book features 45+ delicious, plant-based mocktail recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy.
With recipes for flat, bubbly, apres-dinner, and warm comfort drinks, registered dietitians Diana Licalzi and Kerry Criss carefully developed and tested each mocktail to include whole foods and all-natural sweeteners. Quick-to-prepareâŠ
I'm an award-winning travel and drinks writer and have worked for National Geographic, The Times, BBC Travel, American Express, AAA, Waitrose Drinks, and many more. My love of spirits and travel led to me starting the Travel Distilled website and I'm the author of Cask Strength, which tells the story of the barrel, and of the travel guides Islay Distilled and Cognac Distilled. I've visited numerous distilleries in the UK, Ireland, USA, France, Greece, Iceland, Sweden, Mexico, and elsewhere. I was persuaded to try drinking vodka for breakfast while touring Siberia. It seemed a good idea at the time but it's not a habit I've kept up.
I love books that delve deep into seemingly small topics, like the best-sellers Cod and Salt, on subjects we take for granted.
The author, who has written several history books, here chooses six beverages through which he does indeed tell a history of the world, by linking each beverage to a time period. Only one is spirits, the others being beer, wine, tea, coffee, and Coca-Cola.
Again it's aimed at the general reader, not the specialist, and is an entertaining journey down the centuries. It zips along and is packed with those quirky 'I never knew that' facts.
âThere arenât many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.â âLos Angeles Times
Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standageâs deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilizationâfrom the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone AgeâŠ
Fresh from college, I arrived in South Korea in 1976 to teach English as a Peace Corps Volunteer, and despite my naivete, or maybe because of it, I fell in love with the countryâthe people, the food, the culture, the history. I have since lived and worked in many other countries, but Korea will always be my first love and I have returned many times for both work and pleasure. When I became a fiction writer, I was keen to read the work of Korean novelists who, naturally, had an even better understanding of their culture than I did, and I love staying connected to the country in this way.
This is a surreal novel that suggests a complexity to modern Korean life that I canât say that Iâve witnessed. Itâs a novel of patternsârepeated images and passages that may be indicative of what itâs like to live in Seoul at this point in time. The main character has lost her jobâand an odd job it wasâbut she is now even more immersed in the world of artists and writers, which is another reason the book spoke to me. The book was something of a challenge, given its shifts and ghost-like characters, but that too made it more exciting.
A seductive, disorienting novel that manipulates the fragile line between dreams and reality, by South Korea s leading contemporary writer
A startling and boundary-pushing novel, Untold Night and Day tells the story of a young woman s journey through Seoul over the course of a night and a day. It s 28-year-old Ayami s final day at her box-office job in Seoul s audio theater. Her night is spent walking the sweltering streets of the city with her former boss in search of Yeoni, their missing elderly friend, and her day is spent looking after a mysterious, visiting poet. TheirâŠ
The Bridge provides a compassionate and well researched window into the worlds of linear and circular thinking. A core pattern to the inner workings of these two thinking styles is revealed, and most importantly, insight into how to cross the distance between them. Some fascinating features emerged such as, circularâŠ
I have always loved horses and riding. My dream was to become a showjumper but, unfortunately, my opportunities in London were limited and although I rode a lot in Australia, my jumping was limited to the odd log in the bush. Iâm an avid reader and particularly enjoy horse books written for adults, which is why I wrote a book for horse lovers. I have recommended books that gave me pleasure and which I am sure other horse lovers will enjoy.
Free Rein is the autobiography of two-time Australian Olympic champion, Gill Rolton, who famously remounted at the Atlanta Olympics with a broken collarbone to finish the team event. Gillian was a late starter to eventing at the age of twenty-one but went on to compete for thirty years. This autobiography reveals the injuries to herself and her horses which meant missing the LA and Seoul Olympics, the success she achieved with her wonderful horse, Peppermint Grove and her inclusion in the Australia Sporting Hall of Fame.
the autobiography of two-time Olympic gold medallist equestrian Gillian Rolton. Gill Rolton is one of Australiaá± most accomplished riders. Her riding career has spanned over 30 years and includes Olympic Games, World Championships and internationals. Even more impressive when you find out Gill started eventing and showjumping at the relatively late age of 21. Free Rein follows Gill from her days as a horse-mad, music-loving Adelaide surfie chick to her inclusion in the Australian Sporting Hall of Fame. She reveals how injury to horse and rider meant she missed out on the LA Olympics and also on Seoul. After the incredibleâŠ
