31 Books Like The Prohibition Hangover

I majored in history and have always been fascinated by anything related to the Second World War and, more recently, wine. When I saw this book on the shelves, it was easy to pick it up. Like a fine bottle of wine between friends, I consumed this book in one sitting.

The more I learn about the ‘war to end all wars,’ the more disturbed my understanding becomes. This wasn’t solely a war over land, or even power, it was economic in origin and to this day was one of the greatest transfers of wealth in our planet’s history. At least in France, a significant portion of that wealth was grown, produced, and stored by the French Vignerons, the winemakers of the most famous wine regions.

Reading of their heroic exploits in Champagne, Bordeaux, and Burgundy to hide, save, and preserve their wines, heritage, and dignity made for a gripping… show more.

I loved this book and couldn’t recommend it highly enough. It reads like a modern-day thriller, made all the better as it's based on true-events. It’s a well-told story involving Thomas Jefferson, Chateau Lafite Wine, Christie's Auction House, Masters of Wine, and Billionaires that had me turning the pages as fast as possible. I loved all the historical details and the well-researched nature of this gripping tale.

What I enjoyed most about the book was its exploration of the perceived value we place on wine and how we reconcile that perceived value with how far we would go to obtain such items at any cost. As this recounting demonstrates, there are at least two sides to every story and sometimes many more. I hope to read more by this author and hope he explores other famous stories of theft, fraud, and betrayal in the world of wine.

I first read this incredible book based on real events following a California winemaker friend's recommendation. I was immediately captured by this true story that reads like a modern-day thriller and details the sudden rise, devastating spread, and unlikely solution to halting the world-conquering, grapevine-killing aphid phylloxera. No other event in winemaking history has so profoundly impacted the history and modern-day status of viticulture and viniculture worldwide.

The impacts of phylloxera echo through to this day in the grapes that are grown in vineyards and the wine in our bottles. I loved this book for its detailed exploration of wine history and its breathless retelling of science versus superstition. Much like the recent debates surrounding the origins, spread, and prevention of COVID-19, this book tells an eerily similar tale of man versus nature and the battle of arguments on both sides of a global pandemic.

This book blew my mind. It is the antithesis to the previous book I recommended reading, Wine & War, and essential reading to understand both sides of a morally complicated time and issue. Just as there were many heroic acts to save French wine from Nazi plunder, there were also many collaborators amongst the winemakers navigating through challenging times trying to survive and keep their domaines, maisons, and chateaux afloat.

It’s always easy to look back on history from the safety of the present; however, casting judgment on individuals and their actions shouldn’t be done lightly. The book reads more like a historical textbook but shouldn’t be overlooked or discarded based solely on its prose or limited subject matter.

I highly recommend this book. It delves into the ever-fascinating history of French wine and the compromises that were made by regular people trying to survive during the Second World War… show more.

Americans have quite a different relationship with alcohol compared to Europeans. This book uncovers the background of how Prohibition came about, how influences other than alcohol were key, along with the ingenuity of people on both sides of the debate to put their case or dodge the restrictions. Full of stories that explore the men, indomitable women, bootleggers, and economic as well as social forces and hypocrisy involved in the establishment and eventual repeal of Prohibition laws across America.

If intoxication has so many negative outcomes, why do all human cultures practice it? In Drunk, historian Edward Slingerland puts forward a radical as well as fascinating hypothesis. He argues that far from being an evolutionary accident, the human penchant for alcohol (and other intoxicants) has played—and continues to play—important roles in human societies: it helps alleviate stress, boost creativity and innovation, and promote trust, bonding, and cooperation. Best read while mildly intoxicated.

Ludington’s book is exciting because it disproves pervasive ideas about wine consumption. One of the big assumptions in the history of commodities is that middle-class people want to imitate elites, and that taste trickles down the social ladder.

Ludington shows that the opposite was true 250 years ago in England and Scotland: aristocrats started changing their wine-buying habits to appear more sympathetic to the middling sort. This trickle-up is an eighteenth-century equivalent of affluent hipsters drinking Pabst Blue Ribbon or fashionistas buying $400 jeans.

I’m the type of reader who finishes each sentence thinking yeah, but how do we know that?, so I find Ludington’s generous footnotes and detailed cellar inventories to be deeply satisfying. This is not an easy read, but it’s a thoroughly enriching one.   

This excellent book illuminates the culture of intoxicants in northeast China under Japanese occupation. Smith examines Chinese literature, advertisements, and popular culture to show how liquor and opium were depicted in contemporaneous mass media and impacted local urban communities. He also investigates how popular conceptions of "health" tied in with programs initiated by the Japanese authorities to control local populations, while advertisers of patent medicines, cordials, and tonics also picked up on these themes. Some of the highlights of Intoxicating Manchuria include masterfully vivid descriptions and illustrations of cartoons revealing the uneasy relationship between law enforcement, retailers, public health practitioners, and corporations.

With clear and engaging prose, Gaytan reveals the power dynamics that shaped tequila’s trajectory in Mexico and abroad.

She traces tequila’s meteoric rise past other agave-derived drinks like pulque and mezcal. I really appreciate how she approaches her study as a sociologist but does not eschew history in her analysis. Although ancient Mayas were among the first to produce and consume tequila, its association with modernity can be attributed, in part, to modern marketers disassociating tequila from indigenous inebriation.

Even as she firmly grounds tequila in lo Mexicano or being Mexican, Gaytan also explores tequila’s influence and popularity in the United States. Her book reminded me how different my experience of drinking tequila in the United States has been from my enjoyment of tequila in cantinas in Mexico. 

The authors are two women who want to live outside the lines -- spontaneously, extraordinarily, and without alcohol. Their book offers instructions (and a road map) for finding joy without booze including sober dating and zero-proof cocktails, among others, so readers can indulge in life. It offers a unique perspective that maybe readers might not have considered before!