7 Books Like The Memory Gardener

I highly recommend if you like serial killer thrillers that are more about the psychology than the gore.

The protagonist, Reni, has a lifelong battle with complex PTSD. I think Frazier handled that along with grief, depression, narcissism, and other traits honestly with the information on mental health available today.

Regrets. Doesn’t everyone have at least one huge one? Maybe a series of smaller ones? Terri-Lynne DeFino is a master at breaking down troubled people with enormous regrets and putting them back together one ingredient at a time. That may take decades—skillfully handled through time hops with each chapter. Didn’t You Used to be Queenie B? plays upon the parallels of financial insecurity and the dangers of wealth. Either one can play a role in a person’s mental health disintegrating.

Gale’s descents are ones that Regina recognizes all too well. To truly be his mentor—a role she never envisioned for herself—she has to be there to guide him whether it’s about cooking or addiction recovery. Likewise, he’s her mentor in how to be part of a chosen family—how to let people into her world when she’s comfortable giving compassion to people but never accepting any. Despite how much they have… show more.

This is a cute rom-com featuring unique characters, food, and nosy families. Being Puerto Rican, I gravitated immediately to the Puerto Rican flag on the cover.

I loved everything about it: the characters (especially the abuelos), the setting of the Puerto Rican restaurant and the whiskey distillery, the Spanish sprinkled every now and then, and the plot.

I was rooting for Kamilah and Liam to fulfill their career goals and fall in love. I loved that both Kamilah and Liam are flawed and need to grow in order to achieve their goals and have a mature romantic relationship. 

This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).

Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.

The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.

This is a cute story about friendship, family, and food.

Annie and Julie are childhood best friends who reconnect in adulthood and decide to start a cupcakery called Treat. I loved reading about the start of their business and the descriptions of the cupcakes. I also loved how the title was applied to the story in that each character ate cupcakes differently, which revealed an aspect of their personalities.

Both main characters were well-developed, and I enjoyed seeing how they dealt with their problems and how their perspectives changed over time. 

This was a feel-good read about a 3-generation rivalry between two sisters in a small town involving fried chicken. (You cannot go wrong with southern food in a novel, I’m just saying.)

What I thoroughly enjoyed about this book was how the plot got thicker and thicker, revealing the backstory throughout the story in a way that made me #TeamAmanda one minute and #TeamMae the next. I like digging deep into a character’s life, and this one did so in a way that made me sympathetic to both sisters, rooting for their reunion until the very end.

I’m trying my best not to give away the ending…suffice it to say; it helped me reframe my thinking around getting to the heart of a long feud that started before you even got here.

This is a humorous story about starting over, family, and having the courage to take risks.

Jessie starts a business creating meal kit supplements inspired by her Korean heritage. I loved the originality of this business, which combines not only food prep but technology since Jessie uses YouTube cooking videos to promote her business.

Lucky for me, my husband has become an expert in Korean cooking, and I was familiar with some of the dishes described. I, of course, had him cook Korean food while I was reading this book. The author also includes a recipe that I can’t wait to try.