Books like The Food of Paradise — picked by fans

The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.

Davidson demonstrates that sexual relationships with courtesans and youths in ancient Athens paralleled the markets in other luxuries such as fish and wine rather more than resembling the modern ideal of romantic love. In a society where marriages were mainly business arrangements made between families to ensure the production of legitimate heirs to their estates, such formal relationships were frequently loveless. This led the male partners and those as yet unmarried to resort to employing mistresses, courtesans, and youths as luxurious distractions from the mundane matter of marital maintenance of the bloodline.

The family stories in this book bring history to life on a personal level. The five families are connected by their immigrant experience, but they approached food in different ways, from family-oriented German biergartens to kosher delis to imported olive oil. Each new wave of immigrants brought their own unique traditions to America, and the neighborhood evolved as each successive group brought something new to the metaphorical table.

I find the tension between maintaining food traditions and adapting them to a new nation fascinating. It also made me think about how much each group contributed to the American diet. 

In among the diaries and photographs, medal collections, old-fashioned games and mother of pearl counters that Hilary Spurling helped her husband clear from a great-aunt’s London house in the 1970s, she found the seventeenth-century, leather-bound manuscript cookbook of Lady Elinor Fettiplace. Lady Elinor lived with her husband in Appleton manor a few miles south-west of Oxford from 1589 until her death in 1647. The book is one of very few manuscript cookbooks to have survived from this time and from the marginal annotations noting timings and quantities, as well as extra ingredients, it is clear that Lady Elinor used it as a working cookbook. Spurling decided to do the same and followed Lady Elinor ‘round the calendar’ making her ‘Oringe Marmalad’ in January, pickling ‘cowcumbers’ in July, and preparing mutton and rosewater mince pies in December. Through Spurling’s cooking adventures we are transported into the familiar yet strange, rose-water flavoured… show more.

Frank Leong is a wealthy shipping industrialist who moves his family from China to Oahu at the turn of the nineteenth century. Frank is murdered, which completely destroys his family. Whispers of an ancient parable haunt the Leongs, of a red string that connects someone to their perfect match but can also punish for mistakes in love. Frank’s pregnant teenage granddaughter, Theresa, is the next target to suffer from her family’s curse. The story is told from multiple points of view in this tragic multigenerational story of secrets and betrayal. My own interest in family history made this novel resonate deeply within me as several generations of women fail in their relationships.

I truly enjoy historical fiction that presents a culture or era from a different point of view. This one is set in early twentieth-century Hawaii. It features a girl, Letty, returning from a boarding school on the mainland. Letty’s devoted to animals, and she is one of the first female veterinarians in history. She jumps into the ocean to save a horse. Her healing powers are strengthened by her connection to the ancient Hawaiian land. The undercurrent of power gives this novel a fantasy feel, but it doesn’t lose its historical aspect. Then Letty learns the price of her healing power—her kisses can kill. Even worse, she’s attracted to the man who owns the horse she saved. 

We meet the protagonist Kai and her daughter Michaela as they navigate some of life’s most difficult moments. They are grieving and lost as Kai struggles to navigate her new life and the dauting prospecting of supporting Michaela all on her own.

Luckily they meet Belle, a wildly successful businesswoman who takes them under her wing as she mentors Kai. Throughout the story, Belle teaches 7 rules that will ensure success for any of us in life and in business.

The book is so compelling that you won’t realize you are learning business principles until you reach the ending with satisfaction and realize that you are smarter and better prepared for having read it. This is another book I simply couldn’t put down!

Having lived in Hawaii for a decade, I find a lot of creative treatments splash around in the tourist waters but rarely scratch the surface of the rich and complicated layers that inform the culture. Hand’s attention to detail made me feel like I was knocking the sand off my slippers (flip-flops for you mainlanders) and about to enjoy some home-baked banana bread. 

That’s not to say it’s not a flat-out, great, spooky mystery, which it is, and its climactic ending might make you opt for a staycation. One of my creepiest real-life moments was walking on a lava field and having to turn around because I was overcome with the feeling that I should not be there. Hand’s novel captures and amplifies that unnerving chill.

Hawaiian Fishing Traditions celebrates famous Hawaiian fishermen. Fish was the main source of protein. The first story, by Moke Manu, tells of Kū‘ula-kai, who became deified as a god of fishermen because of his power to control fish. He built the first fishpond, in Hāna, Maui, to supply the chief and people with food. His son ‘Ai‘ai, featured in the second story, continued his father’s good work by locating offshore fishing grounds and teaching the people how to catch fish, practice conservation, and distribute the catch with generosity. Also included are the stories of other legendary fishermen and of battles with man-eating sharks. Two articles in the appendix describe the vast array of traditional fishing methods; a third article gives an anthropological account of the worship of shark gods.

Hawaiian Antiquities, published in 1903, was translated into English from the nineteenth-century writings of David Malo (1795–1853). Malo was a major scholar of Old Hawai‘i who spent his life among the courts of the kings and chiefs, where he learned traditional practices and oral traditions. His writings cover a wide range of topics, including cosmogony, origins and genealogy, social classes, geography (land, sea, and sky and clouds, winds, and rains), the calendar (seasons, months, and days), flora and fauna, fishing and farming, houses and canoes, food and clothing, sports and games, religious worship and observances, healing practices and necromancy, and traditions about the ancient kings of Hawai‘i.