69 Books Like The Food of Paradise

The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.

Davidson demonstrates that sexual relationships with courtesans and youths in ancient Athens paralleled the markets in other luxuries such as fish and wine rather more than resembling the modern ideal of romantic love. In a society where marriages were mainly business arrangements made between families to ensure the production of legitimate heirs to their estates, such formal relationships were frequently loveless. This led the male partners and those as yet unmarried to resort to employing mistresses, courtesans, and youths as luxurious distractions from the mundane matter of marital maintenance of the bloodline.

The family stories in this book bring history to life on a personal level. The five families are connected by their immigrant experience, but they approached food in different ways, from family-oriented German biergartens to kosher delis to imported olive oil. Each new wave of immigrants brought their own unique traditions to America, and the neighborhood evolved as each successive group brought something new to the metaphorical table.

I find the tension between maintaining food traditions and adapting them to a new nation fascinating. It also made me think about how much each group contributed to the American diet. 

In among the diaries and photographs, medal collections, old-fashioned games and mother of pearl counters that Hilary Spurling helped her husband clear from a great-aunt’s London house in the 1970s, she found the seventeenth-century, leather-bound manuscript cookbook of Lady Elinor Fettiplace. Lady Elinor lived with her husband in Appleton manor a few miles south-west of Oxford from 1589 until her death in 1647. The book is one of very few manuscript cookbooks to have survived from this time and from the marginal annotations noting timings and quantities, as well as extra ingredients, it is clear that Lady Elinor used it as a working cookbook. Spurling decided to do the same and followed Lady Elinor ‘round the calendar’ making her ‘Oringe Marmalad’ in January, pickling ‘cowcumbers’ in July, and preparing mutton and rosewater mince pies in December. Through Spurling’s cooking adventures we are transported into the familiar yet strange, rose-water flavoured… show more.

I truly enjoy historical fiction that presents a culture or era from a different point of view. This one is set in early twentieth-century Hawaii. It features a girl, Letty, returning from a boarding school on the mainland. Letty’s devoted to animals, and she is one of the first female veterinarians in history. She jumps into the ocean to save a horse. Her healing powers are strengthened by her connection to the ancient Hawaiian land. The undercurrent of power gives this novel a fantasy feel, but it doesn’t lose its historical aspect. Then Letty learns the price of her healing power—her kisses can kill. Even worse, she’s attracted to the man who owns the horse she saved. 

Frank Leong is a wealthy shipping industrialist who moves his family from China to Oahu at the turn of the nineteenth century. Frank is murdered, which completely destroys his family. Whispers of an ancient parable haunt the Leongs, of a red string that connects someone to their perfect match but can also punish for mistakes in love. Frank’s pregnant teenage granddaughter, Theresa, is the next target to suffer from her family’s curse. The story is told from multiple points of view in this tragic multigenerational story of secrets and betrayal. My own interest in family history made this novel resonate deeply within me as several generations of women fail in their relationships.

We meet the protagonist Kai and her daughter Michaela as they navigate some of life’s most difficult moments. They are grieving and lost as Kai struggles to navigate her new life and the dauting prospecting of supporting Michaela all on her own.

Luckily they meet Belle, a wildly successful businesswoman who takes them under her wing as she mentors Kai. Throughout the story, Belle teaches 7 rules that will ensure success for any of us in life and in business.

The book is so compelling that you won’t realize you are learning business principles until you reach the ending with satisfaction and realize that you are smarter and better prepared for having read it. This is another book I simply couldn’t put down!

Bamboo Ridge Press was established in 1978 to publish the multiethnic literature of Hawai’i. In this selection the best of its first eight years, the writers, of various ancestries, celebrate their families, cultures, and traditions, but also the cultures and traditions of others—a Hawaiian poet writes about a Tang fisherman; a poet of Chinese-Japanese ancestry and a writer of Puerto Rican ancestry reflect on Hawaiian activism; a white poet features bodhisattvas and Kuan Yin while another dedicates her song to a Hawaiian musician. Native Hawaiian writers are underrepresented in this collection published during a renaissance of Hawaiian culture, but a year earlier, in 1985, Bamboo Ridge also published Mālama: Hawaiian Land and Sea, an anthology of Native Hawaiian writers.

In the ’70s through the early ’90s, Hawaiʻi went through massive social change.

There was a growing consciousness of the manipulation and exploitation that had accompanied Hawaiʻi’s colonization. With that came a collective desire to right the wrongs of history.

Trask describes the institutional racism, discrimination, and closed doors she faced as she attempted to forge a path for Native Hawaiian studies at the University of Hawaiʻi while participating in a growing movement against continued occupation. 

While working on my book, some suggested I soften the political thread woven within the story. It was Trask’s essay “Lovely Hula Hands” (a chapter of From a Native Daughter) that encouraged me to stay true to the portrayal of Hawaiʻi that countered the unflawed, pristine playground image sold to tourists.

Written at a time when Hawai’i’s history was still being glossed over, Trask’s interviews and essays provide an unapologetic perspective and… show more.

Hawaiian Fishing Traditions celebrates famous Hawaiian fishermen. Fish was the main source of protein. The first story, by Moke Manu, tells of Kū‘ula-kai, who became deified as a god of fishermen because of his power to control fish. He built the first fishpond, in Hāna, Maui, to supply the chief and people with food. His son ‘Ai‘ai, featured in the second story, continued his father’s good work by locating offshore fishing grounds and teaching the people how to catch fish, practice conservation, and distribute the catch with generosity. Also included are the stories of other legendary fishermen and of battles with man-eating sharks. Two articles in the appendix describe the vast array of traditional fishing methods; a third article gives an anthropological account of the worship of shark gods.