Here are 100 books that Elinor Fettiplace's Receipt Book fans have personally recommended if you like
Elinor Fettiplace's Receipt Book.
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I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.
The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.
Is sharing food such an everyday, unremarkable occurrence?
In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with far-reaching consequences for the global environment and human social evolution.
So how did this strange and powerful behaviour come about? In Feast, Martin Jones uses the latest archaeological methods to illuminate how humans came to share food in the first place and how the human meal has developed since then.
From the earliest evidence of human consumption around half a million years…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.
I love this book as it enables me to travel vicariously. It is not a conventional travel book, even though it is filled with the stories of a kaleidoscope of Hawaiian people. Nor is it a straightforward cookery book although it contains plenty of recipes for intriguing dishes such as ‘Okinawan Pig’s Feet Soup’ and a biscuit version of bread and butter pudding known as ‘Nihau pudding’. Nor is it a conventional history book although we learn a great deal about Hawaii’s history while Laudan tells us about ‘plate lunches’ and poke (a sort of sushimi), musubi (rice balls), and ‘shave ice’. Instead, The Food of Paradise is a delightful combination of all three genres which captures the flavour (in every sense of the word) of Hawaii.
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship.
Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and…
When I voyaged into the ancient world in the readings of my youth, it led me to realize that the gay-straight divide in modern perceptions of sexuality and relationships is an artifice. It was constructed by the conceit of the ascetic religions that the only legitimate purpose of sex is the production of children within a sanctified marital relationship. In Antiquity, the divide followed a more natural course between the groups who were the sexually active partners (mainly adult men) and those who were sexually passive (mainly women, youths, and eunuchs). My hope is to disperse some of the confusion that the obscuration of this historical reality has caused.
Davidson demonstrates that sexual relationships with courtesans and youths in ancient Athens paralleled the markets in other luxuries such as fish and wine rather more than resembling the modern ideal of romantic love. In a society where marriages were mainly business arrangements made between families to ensure the production of legitimate heirs to their estates, such formal relationships were frequently loveless. This led the male partners and those as yet unmarried to resort to employing mistresses, courtesans, and youths as luxurious distractions from the mundane matter of marital maintenance of the bloodline.
A brilliantly entertaining and innovative history of the ancient Athenians' consuming passions for food, wine and sex.
Sex, shopping and fish-madness, Athenian style.
This fascinating book reveals that the ancient Athenians were supreme hedonists. Their society was driven by an insatiable lust for culinary delights - especially fish - fine wine and pleasures of the flesh. Indeed, great fortunes were squandered and politicians' careers ruined through ritual drinking at the symposium, or the wooing of highly-coveted, costly prostitutes.
James Davidson brings an incisive eye and an urbane wit to this refreshingly accessible and different history of the people who invented…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
The family stories in this book bring history to life on a personal level. The five families are connected by their immigrant experience, but they approached food in different ways, from family-oriented German biergartens to kosher delis to imported olive oil. Each new wave of immigrants brought their own unique traditions to America, and the neighborhood evolved as each successive group brought something new to the metaphorical table.
I find the tension between maintaining food traditions and adapting them to a new nation fascinating. It also made me think about how much each group contributed to the American diet.
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the…
I am an author of history books as well as children’s fiction. My books for Pen and Sword Publishing tell the stories of the places associated with Henry VIII, and with the Princes in the Tower, the boys who mysteriously disappeared from the Tower of London during the reign of King Richard III. So it was obvious that I should use my passion for late medieval and Tudor history when it came to deciding on a setting for my first children’s book; The Secret in the Tower is set during Henry Tudor’s invasion and his assumption of the English throne. I hope readers enjoy reading it as much as I enjoyed researching and writing it!
As well as being an author of children’s historical fiction, I am a writer and director of children’s plays (including a production at the Edinburgh Fringe performed by actors aged 11-14). So I am always drawn to plays about performing, and this book, set in Elizabethan England, provides a great insight into the world of English theatre in the era of Shakespeare.
The lead character is Ben Button, a boy player with a troupe that travels out of London to perform at a nobleman’s manor house. Our hero immediately becomes embroiled in a quest to discover who has stolen a valuable plate from the manor.
It’s the first book in a series, Elizabethan Mysteries, which features the same boy and his group of players.
This is a mystery adventure story full of drama, death, intrigue and scandal, with colourful characters and an authentic historical setting. When boy actor Ben Button's fellow players are accused of stealing the priceless Lodovico plate, he sets out to save them from the shadow of the hangman's noose. Who really stole the plate, what secret does it hide and how can Ben reveal the truth? This thrilling romp across the Elizabethan English countryside, populated by bejewelled nobility, ragged beggars, thundering horsemen and secret spies, has a charm that's impossible to resist.
I'm a classically trained Shakespearian actor who has spent a lifetime researching Tudor and Stuart times, imbibing their language, customs, and idiosyncrasies. As an actor, I'm trained to get inside my characters' heads and dedicate myself to their intentions. Also, as an actor, I've come to relish language and recognize what makes a good phrase, paragraph, and/or book. I not only perform the Bard, but I've also taught his rhetorical stylings to countless people. I love language and admire writers who use it elegantly. They say, "Write what you know." I know Shakespeare and the Elizabethan era inside and out. One's life can be changed by a book; the ones I've recommended have changed mine.
I loved this book for its humanity and the language she used to pithily emphasize characters and situations. There was not an excess word employed. She compassionately realized every character and gave them wisdom, angst, and a tragic sense of loss. I found it utterly absorbing and have reread it several times.
A New York Times Book of the Year DAILY MAIL 'BEST BOOKS OF THE YEAR TO GIFT FOR CHRISTMAS' SUNDAY EXPRESS' S MAGAZINE 'WINTER WARMERS' GOOD HOUSEKEEPING 'BEST BOOKS OF 2020' ONLINE
'One of the most emotionally truthful novels I have ever read' DAISY BUCHANAN 'Almost every line glows with even-handed wisdom - a superb novel, beautifully put together' DAILY MAIL 'An invaluably moving book' JULIET NICOLSON 'One to read first for the story and then to re-read at leisure and marvel at how real these people feel' ERIN KELLY 'Penetrating, intelligent, humane, funny too ... Smart and powerfully alive'…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I was born within sight of Pembroke Castle, birthplace of Henry Tudor, who later became King Henry VII and began the Tudor Dynasty, so I’ve always had an interest in his story. I found several biographies, but no novels which brought the truth of his story to life. The idea for the Tudor Trilogy occurred to me when I realised Henry Tudor could be born in book one, ‘come of age’ in book two, and rule England as king in book three. Since then, I’ve continued to follow the Tudor ‘thread’ all the way from Owen Tudor’s first meeting with Catherine of Valois, and culminating with the Elizabethan Series.
This well-researched story of duty, honour, and love is an exploration of Elizabethan marriage and religious and intolerance highlights how women were a way of advancing the land, wealth, and influence the status of their families. I liked the accomplished storytelling and the use of historical details of the clothing, food, and domestic routine of a Tudor household to bring the period to life.
Love is no game for women; the price is far too high.
England 1585.
Bess Stoughton, waiting woman to the well-connected Lady Allingbourne, has discovered that her father is arranging for her to marry an elderly neighbour. Normally obedient Bess rebels and wrests from her father a year to find a husband more to her liking.
Edmund Wyard, a taciturn and scarred veteran of England's campaign in Ireland, is attempting to ignore the pressure from his family to find a suitable wife as he prepares to join the Earl of Leicester's army in the Netherlands.
When I was researching my novel, I learned why so many psychics are women: Spiritualism, founded in the 19th century, had both an intense following (more than 8 million followers in the late 1800s) and gave women equal importance to men, one of the few religions at the time (or since) to do so. Even today, women’s pain is dismissed by doctors disproportionately to that of men; women’s testimony is scrutinized more closely than that of men. I love books that invest women with abilities that seem super-human, perhaps as compensation for unequal access to resources. These books keep one foot in the real, one in the fantastic.
The first thing I do in the morning is check my phone. And I’m sure I’m not alone in waking to a world I don’t fully recognize. My reassurance is that my friends and family find it equally strange. But what if I was the only one who woke up each day to a world I found baffling?
Kate lives an ordinary life in Manhattan by day, but at night she travels back to Elizabethan England, where she lives a richly detailed dream life. Except Kate doesn’t believe it’s a dream—she believes she’s living two lives, and as the book goes on, details from her present-day reality support her. I love this book because it would be easy to dismiss Kate as mentally ill, but the novel remains ambiguous.
New York, late summer, 2000. A party in a spacious Manhattan apartment, hosted by a wealthy young activist. Dozens of idealistic twenty-somethings have impassioned conversations over takeout dumplings and champagne. The evening shines with the heady optimism of a progressive new millennium. A young man, Ben, meets a young woman, Kate―and they begin to fall in love.
Kate lives with her head in the clouds, so at first Ben isn’t that concerned when she tells him about the recurring dream she’s had since childhood. In the dream, she’s transported to the past, where she lives a second life as Emilia,…
I grew up loving the works of Shakespeare and the Romantic poets. Now I write romantic fantasy with a lyrical, fairy-tale vibe. The Seasons Cycle is a spin-off series from my main Lake Traveler saga. My poetry includes Poems of Myth & Magick, andSongs of Love & Longing. I compose songs and background music for key scenes in my stories. My music has been described as GoT meets LoTR with a lyrical twist and a musical theatre vibe. You can check out my songs and instrumental pieces on my youtube channel and my music website.
This book is a beautifully illustrated work of art. I absolutely adore the well-chosen excerpts from some of the Bard's most famous plays, including his fantasy ones (The Tempest and Midsummer Night’s Dream). This book contains some of the most beautiful passages in the English language. If you love the language of Shakespeare, you will swoon over this book. I do every single time.
An engaging introduction to Shakespeare, this lyrically llustrated anthology has been carefully edited to be accessible both to older children and teenagers. More then 200 short gems of verse, arranged in thematic sections -- heroics and love, good and evil, fun and frolic, magic and mystery -- capture the rich, powerful language and imagery of Shakespeare without overwhelming the reader who is new to Elizabethan poetry. A beautiful book that the whole family can treasure. Includes index of plays and first lines.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I have always been fascinated by statistics (I’m a statistician by profession), and anything that tells a story of actual people and events has always captured my imagination. I have a particular affection for the quirky and offbeat, something that illustrates catastrophic failure, lack of common sense, a misplaced sense of entitlement and people who repeatedly tried but always fell short. I have a passion for black humour as it helps me to realise that, no matter how dark things look in my own life, there are others who have it much worse.
I was truly astonished to read a book that celebrates the dark side of life. It is full of unsavoury facts and includes many amazing lists. I found them really appalling, but at the same time was taken in by the sheer depravity of people from history.
In fact, I found myself reading this large volume twice as it was easy to forget just how nasty some of these characters were. I have recommended it to my friends, who also found it as fascinating as I did.
Prepare to be even more revolted, flabbergasted, appalled and entertained by this incredible follow-up collection of bizarre but absolutely true trivia. Nothing is too distasteful for this astonishing compendium, including scores of eclectic lists to amuse, astonish and appal your friends.
Entries include: 10 Road-kill Recipes History's 10 Most Murderous Regimes 10 Historic Sex Toys 10 People who Married Their Nieces 10 Deaths by Sex 10 People Killed by Falling Animals 10 Ancient Remedies Containing Body Parts 10 Flatalogical Facts 8 Most Violent National Anthems 15 Premature Obituaries 10 Unusual Royal Deaths 10 Cruel and Unusual Punishments 10 Notable Executions…
