Here are 100 books that The Food Lab fans have personally recommended if you like
The Food Lab.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
A few years ago my family decided to cut back on our consumption of meat. One of the world’s most famous vegetarian chefs, Yotam Ottolenghi, came to my rescue in the form of this cookbook, which has truly expanded my ideas of how vegetables, grains, and other plant-based foods can be prepared. The chapters are organized by ingredient, which is handy if you shop your farmer’s market and need some ideas on how to prepare those gorgeous eggplants or the bumper crop of green beans you’ve brought home. The unexpected combinations and preparations have given me permission to be more creative with how I prepare vegetables. Some of the more unusual recipes that I’ve loved include Eggplant with Buttermilk Sauce; Tomato, Semolina, and Cilantro Soup; and Broccoli and Gorgonzola Pie.
The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.
Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.
I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”
Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but don’t quite understand what makes them so irresistible. As someone who didn’t do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, it’s delightfully illustrated.
The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science.
Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
Most people identify either as cooks or bakers, and I can see why—it certainly takes a different mindset to bake bread or a cake. Baking is a far more precise science, which is one of the reasons I’m very picky about what baking recipes I trust. It’s one of the reasons I love having Cook’s Illustrated Baking Book in my arsenal. I have always been a big fan of the magazine, where the writers prepare countless versions of the same recipe, changing ingredients, methods, and other factors to arrive at the most perfect version. This cookbook follows the same format, covering savory recipes like tarts, quiches, pizzas, and rolls, in addition to every classic sweet recipe you could want. It was this book that ended my long search for the perfect chocolate chip cookie… the Ultimate Chocolate Chip Cookie is a refinement of the classic Toll House Cookie. I’m glad…
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese…
Trapped in our world, the fae are dying from drugs, contaminants, and hopelessness. Kicked out of the dark fae court for tainting his body and magic, Riasg only wants one thing: to die a bit faster. It’s already the end of his world, after all.
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
A must-have for anyone with a passion for science, this book is a fun read, and I learn something new every time I leaf through it, whether it’s about how our senses of smell and taste work, or why weighing ingredients is superior to using measuring cups. Throughout the book are fun, informative interviews with experts on a wide variety of topics: Jeff Varasano discusses pizza, Herve This on molecular gastronomy, and Adam Savage (of Mythbusters fame) on scientific testing.
As a longtime cooking equipment writer, I particularly love how much detail he invests in kitchenware, explaining what’s necessary and what’s not. This isn’t the type of book you’ll turn to when you’re making a weeknight dinner, but certainly one where you can treat your kitchen like a science lab and spend an afternoon embarking on crazy (and delicious!) experiments. Case in point: a recipe for marshmallows that are firm…
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350 F/175 C and others at 375 F/190 C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
For generations, this book has been helping young readers turn their kitchens into laboratories. After introducing basic scientific concepts, kid chefs/scientists get to test scientific principles with edible results: beef jerky, cottage cheese, pudding, and more. Along the way, they learn that making a meringue is about denaturing protein and that mayonnaise is a simple emulsion. I love the way in which the text and illustrations pair to clearly allow readers to conclude that good cooks truly are good chemists.
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.
Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.
With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just…
Not long ago, while rummaging through old storage containers in our garage, I came across a board game I had invented during elementary school. But I hadn’t made it for a school project or because anyone had asked me to make it. I had made it simply because I was passionate about creating…and I still am. As a children’s author, science editor, and dancer, I am fascinated by the creative process. I chose these books because they depict many of the ups, downs, and often unexpected outcomes of the creative process, all within the context of inventions for kids!
This book has so many qualities that will engage curious kids. Most of the story takes place when Frank Epperson was a child—a child who loved experimenting and actually invented the popsicle while experimenting with flavored soda water on his porch! The book also encourages scientific thinking by including experiments kids can try independently to learn more about liquids and the science behind freezing.
And then there’s the art. The orange, lime green, and other bright colors perfectly mimic those of real popsicles. Just seeing them brought back my own childhood memories of reaching into the freezer to grab a popsicle or two on a hot summer day!
Frank William Epperson is a curious boy who wants to be an inventor when he grows up. Since inventing begins with experimenting, Frank spends a lot of time in his “laboratory” (i.e. his back porch) trying out his ideas, such as building a double-handled handcar that whizzes past the single-handled cars in his neighborhood. What Frank loves most, though, is experimenting with liquids. When he invents his own yummy flavored soda water drink, his friends love it! And this gets him to thinking: “I wonder what this drink would taste like frozen?” Though he doesn't yet realize it, his curiosity…
Everyday Medical Miracles
by
Joseph S. Sanfilippo (editor),
Frontiers of Women from the healthcare perspective. A compilation of 60 true short stories written by an extensive array of healthcare providers, physicians, and advanced practice providers.
All designed to give you, the reader, a glimpse into the day-to-day activities of all of us who provide your health care. Come…
I like thinking about the people who misbehaved in the 1700s. As a teenager, I was initially drawn to journalism as a medium for telling stories, but in college, I was entranced by the stories I could tell with early American sources. Years ago, Jan Lewis noted that many readers want “bedtime stories” about how great the American Revolution was, but there’s much more to the Revolution’s history. Now, I’m a history professor at Brooklyn College and the Graduate Center of the City of New York. Having lived in the Boston area and New York City, it’s been a thrill to write books about the American Revolution in both places.
I went into this book cold, knowing nothing about it beforehand, and it left a powerful, thrilling impression. I almost don’t want to say anything else about it so that other readers can experience the same suspense.
Readers might know Anderson from Feed or his other quirky genre-bending books. This book, the first of two volumes, is a work of historical fiction set mostly in Boston. It uses eighteenth-century language to tell an epic tale about the American Revolution, the Enlightenment, and the dark side of both.
It’s a book of horror (perhaps even anticipating the movie Get Out), with intricate details that will delight a certain kind of reader.
Anderson’s imaginative and highly intelligent exploration of . . . the ambiguous history of America’s origins will leave readers impatient for the sequel. — The New York Times Book Review
Young Octavian is being raised by a group of rational philosophers known only by numbers — but it is only after he opens a forbidden door that learns the hideous nature of their experiments, and his own chilling role them. Set in Revolutionary Boston, M. T. Anderson’s mesmerizing novel takes place at a time when Patriots battled to win liberty while African slaves were entreated to risk their lives for…
I have always been fascinated by how the world works. What gives gravity so much power? Why is it easier to lift things with levers and pulleys? Why do we have electricity inside of our own bodies?! The world is amazing. My job editing nonfiction books for kids puts me on the front lines of some of the smartest science writing out there. While I had no hand in the making of the following five picture books about physics, they are still some of my favorites because of the way they peel back the mysterious layers of the world to show us the science hidden in our daily lives.
What’s the best way to learn science? Experiments! Hands-on learning is a great way for kids to figure out how things work. This collection of science projects allows kids to follow their curiosity and gain foundational learning while having a blast! Many can be done independently, some need a bit of adult supervision.
Get kids excited about physics with fun and easy experiments for ages 10 to 13
Turn living rooms into STEAM laboratories and watch as children have an awesome time learning about physics. This book contains 40 highly entertaining, hands-on experiments that can be completed using simple, household materials.
What sets this physics for kids book apart:
Excellent explanations―Brief explainers address the hows and whys of each experiment, providing children with a clear understanding of the fundamental concepts surrounding force, flight, and much more.
Step-by-step instructions―Full-color photos and easy-to-follow instructions allow kids to confidently conduct experiments on their own, with only…
From a girl who defied death to set nearly every aviation record in a rickety bi-plane, to a team of young women who literally invented computer coding with no guidance and very little credit, to a boy who revolutionized chemistry when he used the scientific method to create the color purple from coal tar, I write books about young people who followed their dreams to accomplish amazing things. There’s no reason to wait until you grow up to become a scientist. The books I’ve chosen will inspire your young scientist to explore and invent - right now!
Your kiddo is excited about science… now what? Science experiments at home don’t have to be hard or hazardous. Chrystal Chatterton’s Awesome Science Experiments uses ordinary household products or items that are very easy to find. The instructions are step by step and simple to follow. Best of all the concepts are, well, real science. Chatterton explains the ideas in understandable but authentic scientific language—no dumbing things down here. Best of all these projects are a lot of fun!
Hands-on projects to get kids ages 5 to 10 excited about science.
As kids grow older, they become more curious about the world around them, often asking, “How does this work?” Awesome Science Experiments for Kids teaches young brains the nuts and bolts of the scientific method using fun, hands-on experiments designed to show kids how to hypothesize, experiment, and then record their findings.
With awesome projects like a Fizzy Rocket, Magnet-Powered Car, and Pencil Sundial, kids will have a blast learning to build, design, and think critically―while getting inspired to interact with the world around them and make their…
Karl's War is a coming-of-age-meets-thriller set in Germany on the eve of Hitler coming to power. Karl – a reluctant poster boy for the Nazis – meets Jewish Ben and his world is up-turned.
Ben and his family flee to France. Karl joins the German army but deserts and finds…
Being a human is fraught, so I've always been fascinated by stories of sentient animals, long before I sold my first short story at age 19 (about a tiny dragon that lived in a bathtub drain) or my 48th story (which features talking sand cats and is reprinted in my collection The Ramshead Algorithm: And Other Stories). While most of my 90+ published stories star humans, talking animals are a reoccurring motif in my work and in the ????+ books I've read across 40+ years. If you're ready to branch out beyond Watership Down and Redwall, here are 5 books that more fans of sentient animals should know about.
Technically, Brooke Bolander's The Only Harmless Great Thing is a novella and not a novel.
But this story, set in an alternate universe in which hyperintelligent elephants are forced into toxic factory work, packs so much pathos, vivid description, and (especially!) the world-building around elephant culture—I swoon over the voice in which the elephants tell their stories and myths to the reader—it may as well be three times as long.
This is the most modern book on my list, and it did get some excellent critical attention, including the 2018 Nebula Award for Best Novelette. But Bolander's voice of the elephants alone (to say nothing of the other voices, each masterfully different) is so danged magnificent, the more people know of this work, the better.
Finalist for the Hugo, Locus, Shirley Jackson, and Sturgeon Awards
The Only Harmless Great Thing is a heart-wrenching alternative history by Brooke Bolander that imagines an intersection between the Radium Girls and noble, sentient elephants.
In the early years of the 20th century, a group of female factory workers in Newark, New Jersey slowly died of radiation poisoning. Around the same time, an Indian elephant was deliberately put to death by electricity in Coney Island.
These are the facts.
Now these two tragedies are intertwined in a dark alternate history of rage,…
