Here are 100 books that The Food Lab fans have personally recommended if you like
The Food Lab.
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As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
A few years ago my family decided to cut back on our consumption of meat. One of the world’s most famous vegetarian chefs, Yotam Ottolenghi, came to my rescue in the form of this cookbook, which has truly expanded my ideas of how vegetables, grains, and other plant-based foods can be prepared. The chapters are organized by ingredient, which is handy if you shop your farmer’s market and need some ideas on how to prepare those gorgeous eggplants or the bumper crop of green beans you’ve brought home. The unexpected combinations and preparations have given me permission to be more creative with how I prepare vegetables. Some of the more unusual recipes that I’ve loved include Eggplant with Buttermilk Sauce; Tomato, Semolina, and Cilantro Soup; and Broccoli and Gorgonzola Pie.
The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.
Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.
I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”
Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but don’t quite understand what makes them so irresistible. As someone who didn’t do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, it’s delightfully illustrated.
The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science.
Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
Most people identify either as cooks or bakers, and I can see why—it certainly takes a different mindset to bake bread or a cake. Baking is a far more precise science, which is one of the reasons I’m very picky about what baking recipes I trust. It’s one of the reasons I love having Cook’s Illustrated Baking Book in my arsenal. I have always been a big fan of the magazine, where the writers prepare countless versions of the same recipe, changing ingredients, methods, and other factors to arrive at the most perfect version. This cookbook follows the same format, covering savory recipes like tarts, quiches, pizzas, and rolls, in addition to every classic sweet recipe you could want. It was this book that ended my long search for the perfect chocolate chip cookie… the Ultimate Chocolate Chip Cookie is a refinement of the classic Toll House Cookie. I’m glad…
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese…
Coyote weather is the feral, hungry season, drought-stricken, and ready to catch fire. It’s 1967, and the American culture is violently remaking itself while the country is forcibly sending its young men to fight in a deeply unpopular war.
Jerry has stubbornly made no plans for the future because he…
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
A must-have for anyone with a passion for science, this book is a fun read, and I learn something new every time I leaf through it, whether it’s about how our senses of smell and taste work, or why weighing ingredients is superior to using measuring cups. Throughout the book are fun, informative interviews with experts on a wide variety of topics: Jeff Varasano discusses pizza, Herve This on molecular gastronomy, and Adam Savage (of Mythbusters fame) on scientific testing.
As a longtime cooking equipment writer, I particularly love how much detail he invests in kitchenware, explaining what’s necessary and what’s not. This isn’t the type of book you’ll turn to when you’re making a weeknight dinner, but certainly one where you can treat your kitchen like a science lab and spend an afternoon embarking on crazy (and delicious!) experiments. Case in point: a recipe for marshmallows that are firm…
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350 F/175 C and others at 375 F/190 C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
For generations, this book has been helping young readers turn their kitchens into laboratories. After introducing basic scientific concepts, kid chefs/scientists get to test scientific principles with edible results: beef jerky, cottage cheese, pudding, and more. Along the way, they learn that making a meringue is about denaturing protein and that mayonnaise is a simple emulsion. I love the way in which the text and illustrations pair to clearly allow readers to conclude that good cooks truly are good chemists.
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.
Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.
With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just…
Not long ago, while rummaging through old storage containers in our garage, I came across a board game I had invented during elementary school. But I hadn’t made it for a school project or because anyone had asked me to make it. I had made it simply because I was passionate about creating…and I still am. As a children’s author, science editor, and dancer, I am fascinated by the creative process. I chose these books because they depict many of the ups, downs, and often unexpected outcomes of the creative process, all within the context of inventions for kids!
This book has so many qualities that will engage curious kids. Most of the story takes place when Frank Epperson was a child—a child who loved experimenting and actually invented the popsicle while experimenting with flavored soda water on his porch! The book also encourages scientific thinking by including experiments kids can try independently to learn more about liquids and the science behind freezing.
And then there’s the art. The orange, lime green, and other bright colors perfectly mimic those of real popsicles. Just seeing them brought back my own childhood memories of reaching into the freezer to grab a popsicle or two on a hot summer day!
Frank William Epperson is a curious boy who wants to be an inventor when he grows up. Since inventing begins with experimenting, Frank spends a lot of time in his “laboratory” (i.e. his back porch) trying out his ideas, such as building a double-handled handcar that whizzes past the single-handled cars in his neighborhood. What Frank loves most, though, is experimenting with liquids. When he invents his own yummy flavored soda water drink, his friends love it! And this gets him to thinking: “I wonder what this drink would taste like frozen?” Though he doesn't yet realize it, his curiosity…
Homeless following the death of his adoptive parents in a car crash and the subsequent loss of their farm tenancy, Seb decides to enrol as a residential student at the Asklepios Foundation, a College of Natural Medicine, boasting a sanctuary modelled on an ancient Greek healing temple. Spending a night…
I’ve long been fascinated with the dark side of science and human behavior, and grew up on a combination of dystopian classics and horror fiction. When I started writing for publication, apocalyptic themes quickly emerged. As the world around us grows more fraught by the day, I find a strange sort of comfort in reading and writing fiction that doesn’t shy away from depicting the negative aspects of social media, genetic engineering, artificial intelligence, or any other technology that has the capacity to create manmade disasters beyond our understanding. And as a small-press author myself, I’m always on the lookout for books that didn’t get enough love.
Composite Creaturescenters around a quiet apocalypse called “the greying,” a human disease linked to ecological collapse that’s never described outright but is unmistakenly real. Against this backdrop, the narrator, Norah, enters into an arranged marriage equal parts romantic and practical. The couple takes over the raising of an ovum organi, a bioengineered organism that both functions as a pet and serves another purpose connected to the greying that only becomes apparent near the end of the book. Beyond its slow-burn apocalyptic trappings, this book also has special relevance for me because the ova organi are clearly modeled on cats. While cats themselves are hardly a novelty in science fiction, the way that Hardaker develops the relationship between the artificial critters and their owners/exploiters is especially evocative.
In a society where self-preservation is as much an art as a science, Norah and Arthur are learning how to co-exist in domestic bliss. Though they hardly know each other, everything seems to be going perfectly - from the home they're building together to the ring on Norah's finger. But survival in this world is a tricky thing, the air is thicker every day and illness creeps fast through the body. The earth is becoming increasingly hostile to live in.
Fortunately, Easton Grove have the answer, a perfect little bundle of fur that Norah and Arthur can take home. All…
I have always been fascinated by how the world works. What gives gravity so much power? Why is it easier to lift things with levers and pulleys? Why do we have electricity inside of our own bodies?! The world is amazing. My job editing nonfiction books for kids puts me on the front lines of some of the smartest science writing out there. While I had no hand in the making of the following five picture books about physics, they are still some of my favorites because of the way they peel back the mysterious layers of the world to show us the science hidden in our daily lives.
What’s the best way to learn science? Experiments! Hands-on learning is a great way for kids to figure out how things work. This collection of science projects allows kids to follow their curiosity and gain foundational learning while having a blast! Many can be done independently, some need a bit of adult supervision.
Get kids excited about physics with fun and easy experiments for ages 10 to 13
Turn living rooms into STEAM laboratories and watch as children have an awesome time learning about physics. This book contains 40 highly entertaining, hands-on experiments that can be completed using simple, household materials.
What sets this physics for kids book apart:
Excellent explanations―Brief explainers address the hows and whys of each experiment, providing children with a clear understanding of the fundamental concepts surrounding force, flight, and much more. Step-by-step instructions―Full-color photos and easy-to-follow instructions allow kids to confidently conduct experiments on their own, with only…
When I was eight years old, I walked into a movie theater to see Spider-Man and walked out forever obsessed with superheroes. Specifically, I saw him kiss Mary-Jane with his mask on while hanging upside down and my tastes never changed in 20 years. Now, when not writing, I cosplay from my favorite comics, video games, and anime with my husband, who I met at a comic-con while dressed as Gwenpool (he was Symbiote Spider-Man—see, I told you my tastes never changed).
A little bit dark academia, a little bit supervillain, it covers dual POVs with two friends in college developing superpowers after near-death experiences and grappling with the after-effects well into their adulthood.
Victor is a lovable anti-hero, and Eli’s flaws are so believable they gave me chills.
Victor and Eli started out as college roommates-brilliant, arrogant, lonely boys who recognized the same sharpness and ambition in one another. A shared research interest in adrenaline, near-death-experiences, and seemingly supernatural events reveals an intriguing possibility: that under the right conditions, someone could develop extraordinary abilities. But when their thesis moves from the academic to the experimental, things go horribly wrong. They become EOs, ExtraOrdinaries, leaving a body in their wake and turning on each other.
Ten years later Victor has escaped from prison and is determined to get his revenge on the man who put him there, aided by…
Marriage and Fatherhood in the Nazi SS
by
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
As the saying goes, I could tell you, but then I'd have to kill you. Ahem. Not actually. Breaking cover doesn't typically demand killing people. But I might lose my security clearance and my diplomatic immunity in Fairy. Which I don't want to do, so shall we say I have a lively imagination and no personal knowledge about spy craft or espionage either in this world or in Fairy? Promise. I know nothing. And anyway, you can't prove it!
This book gets both mine and my eleven-year-old daughter’s vote. My daughter doesn’t like small talk, but when we were reading this adventure, this world got her talking and also imagining fan fiction!
Jessie lives on the Indiana frontier in the 1800s when diphtheria strikes her village, but she finds her way to the modern world in search of a cure. The stakes are high and the story made us feel like we were there!
Return to the classic middle grade time-bending thriller Running Out of Time by Margaret Peterson Haddix, almost thirty years following its first publication, with this stunning repackage.
Clifton, Indiana, 1840. Jessie Keyser lives with her family in a small log cabin. Her father is a blacksmith and her mother cares for her and her siblings—though, at night, Jessie’s mother also secretly tends anyone who gets sick in their village.
Lately, more and more people have been falling ill. Especially the other kids in Jessie’s one-room schoolhouse. Quarantine signs appear on the local homes. And Jessie’s mother looks worried. Very worried.…
