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Book cover of Cooking for Geeks: Real Science, Great Cooks, and Good Food Book cover of Cook's Illustrated Baking Book Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Book cover of The Food Lab: Better Home Cooking Through Science

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Book cover of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of Cook's Illustrated Baking Book Book cover of Cooking for Geeks: Real Science, Great Cooks, and Good Food Book cover of Science Experiments You Can Eat Book cover of The Boy Who Invented the Popsicle: The Cool Science Behind Frank Epperson's Famous Frozen Treat

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