Here are 100 books that The Cookbook that Changed the World fans have personally recommended if you like
The Cookbook that Changed the World.
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My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is one of the books I wish I had written! Although it is a scholarly book based on the author’s research, it reads like a compellingly told story. It’s full of imaginative and vivid detail. Paul Freedman asks why there was such a high demand for spices in medieval Europe, examines the practicalities of trade and travel that enabled Europeans to acquire them, the ways they used them as commodities and the cultural meanings of taste and what changes in taste tell us about societal development.
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is the best overall book on cooking, kitchens, and recipes in the Middle Ages. It is a compendium on everything to do with cookery as a practical art and the theory behind medieval ideas of health and nutrition. Scully argues convincingly that medieval cooks and cookery were more sophisticated and technical than we might think. The book is highly readable as well as being authoritative and comprehensive, and uses extensive passages from the writings of medieval cookery authors.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Constance Hieatt, who died in 2011 before this book came out, was probably the most important historian of medieval English food and cookery. She discovered many recipes in manuscripts that would otherwise have gone unnoticed and edited and commented on a huge body of evidence for English medieval cookery. This book is the culmination of a career’s worth of identifying recipes and reconstructing them for modern readers. Its value lies in providing answers to practical questions about medieval cookery with examples and references from the sources. Professor Hieatt was particularly interested in making medieval recipes available for modern cooks, and this is probably the best guide.
• An epitomy of all surviving English medieval recipes • The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. The book is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Food and drink in the Byzantine Empire is not a well-researched topic, and Andrew Dalby has been a pioneer in bringing to life a lost culinary culture. In remarkable detail, he shows what was eaten at the imperial court, in ordinary homes, and in monasteries, and how it was cooked. Dalby describes the sights and smells of Constantinople and its marketplaces, uses travellers' tales and other original sources to paint a comprehensive picture of the recipes and customs of the empire, and their relationship to health and the seasons, love, and medicine.
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and…
A retired professor, an art historian who taught at Berkeley, Northwestern, and the University of Pennsylvania. Since my main interest is the emergence of Europe from the late Middle Ages and into the Early Modern period around 1500, I naturally gravitate to non-fiction books that engage with the shifting interests and values of that era, and my own books include similar efforts to discuss visual art in relation to religion, literature, politics, and wider contemporary cultural movements. Among my own books I would cite: Rubens, Velázquez, and the King of Spain (with Aneta Georgievska-Shine); Europe Views the World, 1500-1700; and the forthcoming Art and Dis-Illusion in the Long Sixteenth Century.
One of the great works of historical recreation, which reads like a novel but is based on a voluminous study of texts, art, and history. Huizinga recreates the violent tenor and pervasive Christian spirituality of late medieval life, as well as a corresponding chivalric secular side, lived out by French and Burgundian nobility.
This new English translation of Huizinga’s Autumntide of the Middle Ages (Herfsttij der Middeleeuwen) celebrates the centenary of a book that still ranks as one of the most perceptive and in¿uential analyses of the late medieval period. Its wide-ranging discussion of fourteenth and ¿fteenth century France and the Low Countries makes it a classic study of life, culture, and thought in medieval society. The new and now unabridged translation of the original text captures the impact of Huizinga’s deep scholarship and powerful language. The translation is based on the Dutch edition of 1941 – the last edition Huizinga worked on.…
I became fascinated by the history of the period from 900 to 1250 as an undergraduate at the University of Exeter where I was supervised for a doctorate by Professor Frank Barlow. The subject of my thesis was Odo, bishop of Bayeux (1049/50-1097), a biography that introduced me to a multitude of subjects. That time stimulated a fascination with France and with the place of English history, British history, and the history of the Normans in a European context, as well as an interest in biography and individual lives.
Like Marc Bloch’s book, this helped me to grasp how to take an international perspective on the history of the central Middle Ages. In this case, its central theme was that we must think about Normandy and England as politically, socially, and economically joined together after 1066. It has inspired a lot that I have written and my teaching to students. See my The Normans and Empire for personal reflections.
An Heir of Realms tells the tale of two young heroines—a dragon rider and a portal jumper—who fight dragon-like parasites to save their realms from extinction.
Rhoswen is training as a Realm Rider to work with dragons and burn away the Narxon swarming into her realm. Rhoswen’s dream is to…
I am an art historian and a horticulturist, specializing in the art, architecture, and gardens of the Middle Ages, and I’ve published a number of books on these subjects. But I’ve always loved mystery stories, and I dreamed of writing one of my own. When I discovered Christine de Pizan, an extraordinary personage who defied all the stereotypes about medieval women, I decided to write a series of mystery novels featuring her as the sleuth.
This is the book to which I turn for all the details of Christine’s life. Willard shows that Christine, who lived from 1364-1430, was an immensely courageous woman who, against all odds in an age that disparaged the female sex, succeeded in making her living as a writer and gained so much respect among the nobility that she was able to comment with impunity on the major political events of her time.
"Readers will learn a great deal about Paris during the most tumultuous days of the Hundred Years' War, about the culture of Renaissance France, and most of all about this unusual and heroic woman."―Virginia Quarterly
A biography of France's first woman of letters, who lived from 1364-1429. Among her works is the classic defense of women, The Book of the City of Ladies.
I'm an American writer who grew obsessed with all things King Arthur at age 10. Trying to be the best 7th-grade Arthurian scholar in the world set me on a path of life-long learning and research. My historical fantasy novels for children have been flatteringly called "maybe the only [fiction] depiction of the complexities of feudal obligations & responsibilities I've ever seen" by a real medievalist. While that wasn't what I was going for, it speaks to the thing I seek out when I read: total immersion in another world. If you don't feel like you scrubbed pots in the Middle Ages, why would you read about a medieval scullery maid?
I first read this book a dozen times in junior high, borrowed it on interlibrary loan several times in adulthood, and eventually bought a second-hand copy. Leighton's 1960 book was rather eye-opening after a steady diet of girl power books, as it features a princess who doesn't take up a sword or rebel against society. And yet, I absolutely adored Elstrid, thrilling as she learned to navigate the complexities of her medieval world. This is by far the most historical and political book on this list, based on real people. The only drawback to this book is that the princess never scrubs a floor. But you certainly believe she knew each one of her scullery maids by name!
I’ve been fascinated by the fantastic since childhood—ever since I read my first book, The Princess & the Goblin. As a young adult, I lived on the Emerald Isle of Ireland and I fell in love with the history and legends of the British Isles. Stories of King Arthur, Saint Patrick, and the mighty warrior Cu Chulainn inspired my imagination. Now through years of studying Arthurian Legend and Celtic Mythos—I write historical fantasy filled with the ageless inspirations of the ancient Celtic world.
As someone who loves history, particularly Celtic history, this one hit me in a really special place in my heart. This little-known history of the Celtic Saints, and particularly Saint Patrick really opened my eyes. It details how Celtic monks quietly saved the written word while barbarians and Vikings burnt Roman literature—which would have made all western thought—even the bible on the threat of extinction. It dazzled me to be given a much bigger perspective on the infamous Book of Kells, and even how schools throughout the western world originated because of these men that hid behind the chaos of the times. All this history by itself was amazing to learn, but even more, the author wrote with wit and charm that made it a fun read.
'Shamelessly engaging, effortlessly scholarly, utterly refreshing history of the Irish soul and its huge contribution to Western culture' Thomas Keneally
Ireland played the central role in maintaining European culture when the dark ages settled on Europe in the fifth century: as Rome was sacked by Visigoths and its empire collapsed, Ireland became 'the isle of saints and scholars' that enabled the classical and religious heritage to be saved.
In his compelling and entertaining narrative, Thomas Cahill tells the story of how Irish monks and scrines copied the mauscripts of both pagan and Christian writers, including Homer and Aristotle, while libraries…
A poisonous maiden, a Daoist sex cult, and a violent insurgency.
The polyandrous Yan family in China's rural Shaanxi Province takes in two carpenter brothers. When one brother is convicted of murder after killing their neighbor in a dispute, a constable threatens to expose the family's rumored polyandry and extorts…
I am Professor of History at Our Lady Seat of Wisdom College in Canada. Previously a journalist and a diplomat serving in the Middle East, since returning to academia I have published several books and a wide variety of academic articles – winning the 2014 Eusebius Essay Prize. My work is focused on source analysis and the use of sources to reconstruct the truth of the past – especially in the early Middle Ages: as a result, I have been able to discover the date of Augustine of Canterbury’s death; the underlying reasons behind the need to appoint Theodore of Tarsus as bishop; and the essential story of how Bede produced his Ecclesiastical History.
This book is the best introduction there is to early Christian Anglo-Saxon England.
Mayr-Harting is an excellent scholar and a beautiful writer – in addition to being a superb lecturer and, indeed, an incredibly kind and generous human being. All of these qualities shine through in this wonderful book, which repays frequent reading – even by established academics.
Mayr-Harting’s treatment of sources is sensitive, and his commentary is always perceptive. This volume provides both narrative and some analysis, giving not only a general overview but also an introduction to the key people and issues that will take readers’ understanding of – and appreciation for – the period far beyond the preliminary.
The Coming of Christianity to Anglo-Saxon England is more than a general account of the conversion of the Anglo-Saxon kingdoms. It is a probing study of the way in which Christianity was fashioned in England, giving full weight to the variety of wealth of the traditions that contributed to early Anglo-Saxon Christianity. It is also a study in the process of Christianization, as it was carried out by churchmen who, according to Mayr-Harting, prepared themselves by prayer and study and travel as well as by social awareness to Christianize their world.
