Books like The Cookbook that Changed the World — picked by fans

My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.  

My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.  

My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.  

My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.  

After enjoying Josephine Tey’s wonderful Daughter of Time, in which she exonerates Richard III from the crime of murdering the princes in the tower, followed by the Brother Cadfael mysteries, I became hooked on historical crimes and decided to try writing them myself! It was quite a challenge researching both the history and the settings from Australia, but the novels became a wonderful excuse for lengthy visits to travel around Great Britain and France. As well as writing the Janna Chronicles, my passion for history has also prompted several other published novels and series, including the Shalott trilogy.

I am an art historian and a horticulturist, specializing in the art, architecture, and gardens of the Middle Ages, and I’ve published a number of books on these subjects. But I’ve always loved mystery stories, and I dreamed of writing one of my own. When I discovered Christine de Pizan, an extraordinary personage who defied all the stereotypes about medieval women, I decided to write a series of mystery novels featuring her as the sleuth.

My first toy was a plastic dinosaur, which I took to school and it bears my toothmarks on the tail. As a young teenager, I stumbled across the Dragonriders of Pern books, and my allegiance transferred to dragons. I find them fascinating, both beautiful and dangerous, and prefer books in which they have their own cultures and are strong characters in their own right. The novels I’ve recommended have great world building to draw you into the fascinating lives of dragons, and the humans who come to know them. 

I became fascinated by the history of the period from 900 to 1250 as an undergraduate at the University of Exeter where I was supervised for a doctorate by Professor Frank Barlow. The subject of my thesis was Odo, bishop of Bayeux (1049/50-1097), a biography that introduced me to a multitude of subjects. That time stimulated a fascination with France and with the place of English history, British history, and the history of the Normans in a European context, as well as an interest in biography and individual lives.

I am Professor of History at Our Lady Seat of Wisdom College in Canada. Previously a journalist and a diplomat serving in the Middle East, since returning to academia I have published several books and a wide variety of academic articles – winning the 2014 Eusebius Essay Prize. My work is focused on source analysis and the use of sources to reconstruct the truth of the past – especially in the early Middle Ages: as a result, I have been able to discover the date of Augustine of Canterbury’s death; the underlying reasons behind the need to appoint Theodore of Tarsus as bishop; and the essential story of how Bede produced his Ecclesiastical History.

I’m a medieval historian, and I’ve written academic books and articles about the history of the medieval world, but I have also written two historical novels. I became interested in history in general and the Middle Ages in particular from reading historical fiction as a child (Jean Plaidy!). The past is another country, and visiting it through fiction is an excellent way to get a feel for it, for its values, norms, and cultures, for how it is different from and similar to our own age. I’ve chosen novels that I love that do this especially well, and bring to light less well-known aspects of the Middle Ages.