Here are 100 books that The Cookbook that Changed the World fans have personally recommended if you like
The Cookbook that Changed the World.
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My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is one of the books I wish I had written! Although it is a scholarly book based on the author’s research, it reads like a compellingly told story. It’s full of imaginative and vivid detail. Paul Freedman asks why there was such a high demand for spices in medieval Europe, examines the practicalities of trade and travel that enabled Europeans to acquire them, the ways they used them as commodities and the cultural meanings of taste and what changes in taste tell us about societal development.
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is the best overall book on cooking, kitchens, and recipes in the Middle Ages. It is a compendium on everything to do with cookery as a practical art and the theory behind medieval ideas of health and nutrition. Scully argues convincingly that medieval cooks and cookery were more sophisticated and technical than we might think. The book is highly readable as well as being authoritative and comprehensive, and uses extensive passages from the writings of medieval cookery authors.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Constance Hieatt, who died in 2011 before this book came out, was probably the most important historian of medieval English food and cookery. She discovered many recipes in manuscripts that would otherwise have gone unnoticed and edited and commented on a huge body of evidence for English medieval cookery. This book is the culmination of a career’s worth of identifying recipes and reconstructing them for modern readers. Its value lies in providing answers to practical questions about medieval cookery with examples and references from the sources. Professor Hieatt was particularly interested in making medieval recipes available for modern cooks, and this is probably the best guide.
• An epitomy of all surviving English medieval recipes • The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. The book is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Food and drink in the Byzantine Empire is not a well-researched topic, and Andrew Dalby has been a pioneer in bringing to life a lost culinary culture. In remarkable detail, he shows what was eaten at the imperial court, in ordinary homes, and in monasteries, and how it was cooked. Dalby describes the sights and smells of Constantinople and its marketplaces, uses travellers' tales and other original sources to paint a comprehensive picture of the recipes and customs of the empire, and their relationship to health and the seasons, love, and medicine.
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and…
I have been writing the Owen Archer mysteries, set in and around the city of York in the late 14th century, for 30 years, ever since falling in love with the city of York on a visit. As I studied medieval literature and culture in graduate school, with a special interest in Chaucer, I’ve focused my research on the period in which he lived. I’ve spent months walking the streets of the city, hiking through the countryside, and meeting with local historians. Besides the 13 Owen Archer mysteries I’ve also published 3 Kate Clifford mysteries covering Richard II’s downfall, both series grounded in the politics and culture of medieval York and Yorkshire.
If you want even earlier information than 1068, Palliser begins with Roman York, Eboracum, moves through Scandinavian York, Jorvik, and then joins up with the city as it grows in the middle ages. The introduction discusses why a city grew in this particular spot, the strategic, geologic, and geographic advantage of the Vale of York.
This is the perfect complement to Rees Jones’s book, with more emphasis on the political and military history than hers and extending past the Black Death into the large degree of independent rule gained in two charters granted by King Richard II, then on to the gradual decline of the city in the 16th century.
Medieval York provides a comprehensive history of what is now considered England's most famous surviving medieval city, covering nearly a thousand years. The volume examines York from its post-Roman revival as a town (c. 600) to the major changes of the 1530s and 1540s, which in many ways brought an end to the Middle Ages in England. York was one of the leading English towns after London, and in status almost always the 'second city'.
Much research and publication has been carried out on various aspects of medieval York, but this volume seeks to cover the field in its entirety.…
I am a historian primarily of western Europe in the eleventh and twelfth centuries. My leading interest has shifted over many years from the people who were persecuted as heretics at that time to their persecutors, as it dawned on me that whereas scepticism about the teachings of the Roman (or any) church was easily understandable, the persecution of mostly rather humble people who presented no real threat to that Church or to wider society was not, and needed to be explained.
In 1307 the pope charged three commissioners to decide whether the survival of a Welshman hanged for murder some years previously had or had not been a miracle. Bartlett’s masterly and compulsively readable microhistory draws from their report a brilliantly illuminated miniature (less than 200 pages) of an entire world, from the family life of the highest nobility to the grisly details of hanging and what they symbolised, and of the struggle for power in many forms, from the marches of Wales to central Italy.
Seven hundred years ago, executioners led a Welsh rebel named William Cragh to a wintry hill to be hanged. They placed a noose around his neck, dropped him from the gallows, and later pronounced him dead. But was he dead? While no less than nine eyewitnesses attested to his demise, Cragh later proved to be very much alive, his resurrection attributed to the saintly entreaties of the defunct Bishop Thomas de Cantilupe. The Hanged Man tells the story of this putative miracle--why it happened, what it meant, and how we know about it. The nine eyewitness accounts live on in…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
A retired professor, an art historian who taught at Berkeley, Northwestern, and the University of Pennsylvania. Since my main interest is the emergence of Europe from the late Middle Ages and into the Early Modern period around 1500, I naturally gravitate to non-fiction books that engage with the shifting interests and values of that era, and my own books include similar efforts to discuss visual art in relation to religion, literature, politics, and wider contemporary cultural movements. Among my own books I would cite: Rubens, Velázquez, and the King of Spain (with Aneta Georgievska-Shine); Europe Views the World, 1500-1700; and the forthcoming Art and Dis-Illusion in the Long Sixteenth Century.
One of the great works of historical recreation, which reads like a novel but is based on a voluminous study of texts, art, and history. Huizinga recreates the violent tenor and pervasive Christian spirituality of late medieval life, as well as a corresponding chivalric secular side, lived out by French and Burgundian nobility.
This new English translation of Huizinga’s Autumntide of the Middle Ages (Herfsttij der Middeleeuwen) celebrates the centenary of a book that still ranks as one of the most perceptive and in¿uential analyses of the late medieval period. Its wide-ranging discussion of fourteenth and ¿fteenth century France and the Low Countries makes it a classic study of life, culture, and thought in medieval society. The new and now unabridged translation of the original text captures the impact of Huizinga’s deep scholarship and powerful language. The translation is based on the Dutch edition of 1941 – the last edition Huizinga worked on.…
I'm an American writer who grew obsessed with all things King Arthur at age 10. Trying to be the best 7th-grade Arthurian scholar in the world set me on a path of life-long learning and research. My historical fantasy novels for children have been flatteringly called "maybe the only [fiction] depiction of the complexities of feudal obligations & responsibilities I've ever seen" by a real medievalist. While that wasn't what I was going for, it speaks to the thing I seek out when I read: total immersion in another world. If you don't feel like you scrubbed pots in the Middle Ages, why would you read about a medieval scullery maid?
I first read this book a dozen times in junior high, borrowed it on interlibrary loan several times in adulthood, and eventually bought a second-hand copy. Leighton's 1960 book was rather eye-opening after a steady diet of girl power books, as it features a princess who doesn't take up a sword or rebel against society. And yet, I absolutely adored Elstrid, thrilling as she learned to navigate the complexities of her medieval world. This is by far the most historical and political book on this list, based on real people. The only drawback to this book is that the princess never scrubs a floor. But you certainly believe she knew each one of her scullery maids by name!
I’m a sociologist who has just written a book about the ways that we engage with death and dying online, and before that I wrote a book about media coverage of disasters. Macabre subjects have always fascinated me, I guess, not because they are macabre but because they reveal a great deal about the ways we live and our sense of the value of life itself.
Ariès was a masterful medieval historian, and in this slim volume, based on a series of lectures he gave at Johns Hopkins University, he traced big cultural shifts in the way Western culture has thought about death and dying.
Medieval traditions lauded a so-called “tame death,” in which the dying person calmly accepted their fate, received visitors at home, and directed the rituals and ceremonies that would accompany their impending demise. Death was a normal part of domestic life, witnessed by young and old alike.
This is eventually contrasted with the modern way of dying, in which people die in hospitals, not at home, hidden away from most of a society that has come to believe people need to be shielded from sad and upsetting matters like illness and death. It is a fascinating work of history and a powerful critique of contemporary mores around mortality.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I am a historian of medieval women, especially women in the Iberian peninsula, and royal women. I became interested in Berenguela of Castile through studying her sister, Blanche, who was queen and regent of France. I learned about Blanche through studying Cistercian architecture – I remain really interested in material culture, memorialization, interpersonal relationships (like motherhood!), and political life in the medieval world, all of which I study primarily through the lens of gender. I still turn to these classic, foundational works on medieval women when I want to teach students how the field developed, and when I want to understand essential premises about Iberia, motherhood, religion, queenship, and historiography.
This brilliant piece of scholarship examines thousands of early medieval saints to paint a picture of a particular form of life for medieval women that allowed them in some ways to transcend their gender – to “forget their sex”. Early medieval women could be recognized for their sanctity and social contributions through their commitment to virginity, but also as mothers, nuns, siblings, and friends. Schulenberg is particularly attentive to how gender operated in the saints’ lives and tells marvelous stories about real human beings.
Despite religious claims of a spiritual egalitarianism in the heavenly kingdom, there was a definite tendency in the Middle Ages to organize the celestial realm according to the established customs, values, and hierarchy of earthly society. In this study of over 2500 female and male saints, Jane Schulenburg explores women's status and experience in early medieval society and in the Church. She focuses on the changing social contexts of female sanctity (women saints as embodiments of cultural models) as well as extravagant, "transgressive" or "deviant" female behaviour which frequently challenged male order and authority. She argues that between 500-1100 a…