Here are 100 books that Tastes of Byzantium fans have personally recommended if you like
Tastes of Byzantium.
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My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is one of the books I wish I had written! Although it is a scholarly book based on the author’s research, it reads like a compellingly told story. It’s full of imaginative and vivid detail. Paul Freedman asks why there was such a high demand for spices in medieval Europe, examines the practicalities of trade and travel that enabled Europeans to acquire them, the ways they used them as commodities and the cultural meanings of taste and what changes in taste tell us about societal development.
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is the best overall book on cooking, kitchens, and recipes in the Middle Ages. It is a compendium on everything to do with cookery as a practical art and the theory behind medieval ideas of health and nutrition. Scully argues convincingly that medieval cooks and cookery were more sophisticated and technical than we might think. The book is highly readable as well as being authoritative and comprehensive, and uses extensive passages from the writings of medieval cookery authors.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This book is about the early modern cooking revolution. Basing her investigation on a ground-breaking recipe book from 1651, Peterson examines the fundamental shift in European food tastes from the medieval preference for fragrant, heavily spiced dishes that combined sweet and savoury to the salt-acid followed by sweet that forms the basis of modern European cookery. This book was not written for an academic audience, so although it is well-informed it is not a demanding read for non-experts. The book contains a few recipes that are worth trying, and as a whole it’s a colourful and compelling story.
In 1651 in Paris, the unknown cook, Francois Pierre de la Varenne published "Le Cuisinier Francois", and changed the course of culinary history. This book aims to reconstruct the seventeenth-century revolution in French cooking that explains why we eat as we do. It reveals how Varenne turned out to be the father of modern cuisine.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Constance Hieatt, who died in 2011 before this book came out, was probably the most important historian of medieval English food and cookery. She discovered many recipes in manuscripts that would otherwise have gone unnoticed and edited and commented on a huge body of evidence for English medieval cookery. This book is the culmination of a career’s worth of identifying recipes and reconstructing them for modern readers. Its value lies in providing answers to practical questions about medieval cookery with examples and references from the sources. Professor Hieatt was particularly interested in making medieval recipes available for modern cooks, and this is probably the best guide.
• An epitomy of all surviving English medieval recipes • The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. The book is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy…
I first became interested in Byzantium in high school, when I read Edward Gibbon’s Decline and Fall of the Roman Empire, and I’ve been interested in Byzantine subjects ever since. I’ve traveled to almost every country that was once part of the Byzantine Empire, all around the Mediterranean seaboard. I’ve written ten books and many articles on Byzantine politics, Byzantine scholarship, Byzantine literature, the Byzantine economy, the Byzantine army, Byzantine religion, and Byzantine art (with my wife, a Byzantine art historian). It’s such an enormous field, spanning thirteen centuries, three continents, and Greek, Roman, Christian, and many other cultures, that there’s always something new, surprising, and marvelous to discover.
If you want a comprehensive reference work on Byzantium, this is much the best, with short articles on every aspect of Byzantine civilization that you can think of and on many aspects that you wouldn’t have thought of. Kazhdan, who emigrated from Russia to America, was the most learned of recent Byzantinists and was interested in almost everything about his chosen field. Although a great many scholars contributed to this dictionary, Kazhdan’s point of view and profound erudition influenced almost every article.
Anyone interested in Byzantium (and some readers who hadn’t realized that they would be interested) will spend hours looking through these three volumes and will consider those hours well spent.
The Oxford Dictionary of Byzantium is the most comprehensive dictionary available on Byzantine civilization. It features more than 5,000 entries written by an international group of eminent Byzantinists covering all aspects of life in the Byzantine world. Major entries treat such topics such as agriculture, art, literature, and politics, whilte shorter entries examine topics that relate to Byzantium, such as the history of Kiev and personalities of ancient and biblical history. It is truly interdisciplinary with entries on patriarchy and emperors sitting alongside those on surgery and musical instruments. Each article is followed by a bibliography, and numerous maps, tables,…
I have been a scholar of Orthodox Christianity for more than 20 years; & authored or (co-)edited several books. It took the fall of communism to overcome the relative poverty of Western literature & gain better knowledge of the Orthodox religious landscape. Personally, I am interested in the relationship between Orthodoxy and culture/politics. This relationship runs deep into the heart of several Orthodox nations – as the war in Ukraine aptly demonstrates. By the 21st century, Orthodox Christianity is no longer exclusively affiliated with its historical birthplace of Eastern and Southeastern Europe but there are millions of Orthodox Christians in North America and Western Europe.
John Meyendorff’s works are indispensable for understanding the theology and history of Orthodox Christianity.
While several of his contributions belong to the must-read list for students of Orthodox Christianity, this book in particular offers a lucid account and an indispensable introduction to the broader and enduring problematic regarding the deep-seated connections between Byzantium and the historical development of the Orthodox Church.
The book addresses a series of historical events rarely researched and studied and it is a pioneer work highly suited for scholars of religious history.
For more than a millennium the Byzantine Empire and its capital, Constantinople guided the spiritual destinies of the Christian East. Even after the fall of Constantinople in 1453, the influence of its culture, thought and institutions remained powerful, above all in the Orthodox Church.
In this collection of essays, Fr John Meyendorff, one of the most prominent Orthodox historians and theologians of our day, delineates the many facets of this Byzantine legacy. After an initial survey of the Byzantine Church, he explores such varies subjects as Byzantine political ideology, spirituality and ecclesiology. He clearly demonstrates the significance of Byzantium not…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Like any writer, I’m fascinated with what makes people tick and why they act the way they do. Naturally, this means I read a lot of history. I love reference reading; I love researching arcane questions for a tiny detail that will bring a character or their world to life. Creating epic fantasy is an extension of both my drives as a reader and a writer. Pouring myself into characters who inhabit different settings is a deeply satisfying exercise in both craft and empathy, and each history book has some small bit I can use to make my settings more compelling, more enjoyable for readers, and more real.
I love reading history and am fascinated by the Byzantines.
Norwich has an absolute gift not just for overviewing the major trends and events in history but also for choosing telling details that solidify the picture, reaching across centuries to empathize with people who were not so very different than us.
Plus, he’s scorchingly funny when the occasion calls for it. Both the abridged and the three-volume work walk that fine line between major events and small, crystalline, and often poignant or hysterically amusing details.
"Norwich is always on the lookout for the small but revealing details. . . . All of this he recounts in a style that consistently entertains." --The New York Times Book Review
In this magisterial adaptation of his epic three-volume history of Byzantium, John Julius Norwich chronicles the world's longest-lived Christian empire. Beginning with Constantine the Great, who in a.d. 330 made Christianity the religion of his realm and then transferred its capital to the city that would bear his name, Norwich follows the course of eleven centuries of Byzantine statecraft and warfare, politics and theology, manners and art.
I was infuriated to learn how my government was misrepresenting the recent war in Syria. I learned of this deceit from Syrians who had fled their war-torn country and relayed a very different narrative from the one we're all hearing. From 2016-17 Baylor University’s Institute for Oral History sponsored and archived our collection of audio-recorded interviews of Syrian Christians. This book is the end result of their entrusting us with their harrowing testimonies. I'm a Senior Lecturer in History at Baylor University. I routinely teach, among other courses, the history of the United States from a Global Perspective in which I discuss with my students the same lessons I learned while writing Syria Crucified.
Before the Holy Roman Empire, there was Byzantium. Prior to better-known names like Charlemagne or Thomas Aquinas, there were men like Justinian, who codified Roman law for posterity, or Photius the Great, who gave concise theological treatises to eager audiences of the highly literate populace of Asia Minor. Wells explores the heart of Roman civilization in the Eastern Mediterranean where the flourishing Byzantine Empire preserved ancient learning. Sailing from Byzantium investigates the historical and geographic forces at play which eventually made Byzantium a "forgotten" empire, yet which today—whether it's acknowledged or not—has left its indelible mark on the modern world in remarkable ways. This is not just a journey into history, but an intellectual pilgrimage into the time and setting of almost forgotten intellectual and spiritual giants.
A gripping intellectual adventure story, Sailing from Byzantium sweeps you from the deserts of Arabia to the dark forests of northern Russia, from the colourful towns of Renaissance Italy to the final moments of a millennial city under siege. Byzantium: the successor of Greece and Rome, this magnificent empire bridged the ancient and modern worlds for more than a thousand years. Without Byzantium, the works of Homer and Herodotus, Plato and Aristotle, Sophocles and Aeschylus, would never have survived. Yet very few of us have any idea of the enormous debt we owe them. The story of Byzantium is a…
I’m a British scholar – a former university lecturer, many moons ago – now living in rural southern Greece. In fact, I have Greek as well as UK citizenship, which really pleases me because I’ve loved Greece and things Greek since boyhood. I started to learn ancient Greek at the age of ten! I’ve written over fifty books, mostly on ancient Greek history and philosophy, including many volumes of translations from ancient Greek. But I’ve also written children’s fiction in the form of gamebooks, a biography, a book on hypnosis, a retelling of the Greek myths (with my wife Kathryn) ... I’ll stop there!
This is an outstanding short introduction to Greek history – with a really neat gimmick. Instead of writing a standard kind of history, Cartledge picks on the eleven most prominent cities of ancient Greece and writes up their story in about ten or twelve pages. But the chapters are also organized chronologically, so that the first two cities, Cnossos and Mycenae, illustrate Greek prehistory. Then we move on to the Archaic Period (four places, including Sparta), then the Classical Period (three, including Athens), and then the Hellenistic period (one: Alexandria, the greatest city in the world before Rome). He ends with a leap into late antiquity and the eastern Roman empire with Byzantium. I’m always on the lookout for books that can turn people on to Greek history, get them to share my (and Cartledge’s) passion: this one does it brilliantly.
The contribution of the Ancient Greeks to modern western culture is incalculable. In the worlds of art, architecture, myth, literature, and philosophy, the world we live in would be unrecognizably different without the formative influence of Ancient Greek models.
Ancient Greek civilization was defined by the city - in Greek, the polis, from which we derive 'politics'. It is above all this feature of Greek civilization that has formed its most enduring legacy, spawning such key terms as aristocracy, oligarchy, tyranny and - last but by no means least - democracy.
This stimulating Very Short Introduction to Ancient Greece takes…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
Both as a writer and reader, I adore stories of fantasy and magic. The thing is, these stories have what I call a “price of admission,” which is the time and effort it takes to learn the world of the story in order to immerse yourself in it. That's one reason I am passionate about reading series books: they welcome me back to a world I already love and understand. Speaking as a writer, multiple volumes allow me to make the world I've created richer and deeper with each new book. A new book in a beloved series feels like catching up with an old friend, whether you're reading or writing.
Despite my love for fantasy, I had grown tired of stories set in a generic Europe of the Middle Ages. So when I discovered this book, I was delighted to find that it drew on something entirely different: a re-imagined “crossroads of the world” based on the Byzantine Empire.
It felt entirely fresh to be immersed in this fertile place and time that had such an impact on world history but that had been largely ignored in most modern fantasy. I was further intrigued by the intricate forms of magic Pierce developed for her four mages-in-training–distinct and carefully designed things such as thread magic and plant magic that were unlike any I had read before.
