Here are 99 books that The Chicago Food Encyclopedia fans have personally recommended if you like
The Chicago Food Encyclopedia.
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I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.
Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is another book edited by Carol Haddix, a project with the aforementioned Les Dames d’Escoffier.
It has a really nice introduction about the history of the food scene here as well as must-have recipes from all the women in our group, which includes James Beard-winning chefs, famed restaurateurs, and well-known food artisans and sommeliers.
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d'Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
Steve’s headshot is still hanging in both off-the-beaten path and famous restaurants in Chicago having been known as the “Hungry Hound” when he was the premier food reporter for ABC/Channel 7.
He’s now with Channel 5, and he continues to report on lesser-known restaurants and chefs in the city. In fact, he’s made people famous just by his endorsements! That’s why I love his focus on tavern-style pizza. That’s much less talked about than deep dish so there’s lots to learn by this book!
There are few things that Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors can argue endlessly about who makes the best pie, whether thin crust or deep dish takes the cake, and which essential ingredients are the most important to make up the ideal pizza. With such a broad range of Chicagoland pizzerias, how could anyone ever decide the best of the best, once and for all? Enter Steve Dolinsky, Chicago's very own eminent food journalist and impartial pizza judge extraordinaire. Dolinsky has embarked on a self-described "Pizza Quest," methodically…
Stealing technology from parallel Earths was supposed to make Declan rich. Instead, it might destroy everything.
Declan is a self-proclaimed interdimensional interloper, travelling to parallel Earths to retrieve futuristic cutting-edge technology for his employer. It's profitable work, and he doesn't ask questions. But when he befriends an amazing humanoid robot,…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is just an awesome cookbook that I recommend regardless of its Chicago roots.
Stephanie Izard was the winner of Bravo TV’s Top Chef Season 4, is a two-time James Beard Best Chef: Midwest winner and longtime restaurateur in Chicago with Boka Restaurant Group, which owns a ton of popular restaurants around town.
I really like her sweet and sour eggplant and pork ragu recipes. All the recipes are great and easy to make, though.
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she…
Growing up in rural Southern Maryland, I first began to notice a difference between Blacks and whites because of the way I was treated when I hung out with my African American friends. South of the Mason Dixon line, racial differences are often clear. Throughout my childhood and young adult life some of the most influential people who invested in me were African American. As I began to learn about their stories, my heart grew with a love for racial justice and equality. My work and adult life has focused on righting wrongs, responding to global and domestic poverty, to writing and working against inequality and oppression.
Having lived in Chicago for more than a decade, this first-hand glimpse of two young boys growing up in the inner city changed my perspective and understanding of the realities of domestic urban poverty. A moving and powerful read, you can follow the journey after There are No Children Herein Kotlowitz’s follow-up story, An American Summer: Love and Death in Chicago.
NATIONAL BESTSELLER • A moving and powerful account by an acclaimed journalist that "informs the heart. [This] meticulous portrait of two boys in a Chicago housing project shows how much heroism is required to survive, let alone escape" (The New York Times).
"Alex Kotlowitz joins the ranks of the important few writers on the subiect of urban poverty."—Chicago Tribune
The story of two remarkable boys struggling to survive in Chicago's Henry Horner Homes, a public housing complex disfigured by crime and neglect.
I’ve worked both in politics and as an investigative reporter in print and broadcasting in Chicago, Miami, Key West, San Francisco, and Honolulu. I’ve had an up-close look at how the system doesn’t work and how the wise guys get their share. I find it easy to use fiction to get to the truth.
Chicago is where I grew up watching the fascinating interplay between the so-called forces of law and order battle the criminal element. It wasn’t much of a battle unless the law-and-order guys and the crooks found themselves reaching for the same loot. Mike Royko’s book describes very well the interplay. On a personal note, I once worked for one of the Illinois governors who ran as a reform candidate. He ended up going to jail on a fraud scheme.
"The best book ever written about an American city, by the best journalist of his time."- Jimmy Breslin
New edition of the classic story of the late Richard J. Daley, politician and self-promoter extraordinaire, from his inauspicious youth on Chicago's South Side through his rapid climb to the seat of power as mayor and boss of the Democratic Party machine. A bare-all account of Daley's cardinal sins as well as his milestone achievements, this scathing work by Chicago journalist Mike Royko brings to life the most powerful political figure of his time: his laissez-faire policy toward corruption, his unique brand…
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlife—mostly mammals, from mountain lions to pocket mice—near her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marks…
I’m an artist who likes to write, but I’ve never been interested in classic superhero or pulp graphic novels. Early in my career, the word “comics” felt like an insult—it's not “real art,” right? Too childish! While that instinct was definitely wrong, I found a (small) world of experimental, abstract, genre-breaking graphic novels that combine art and writing in a wholly unique way. This is a list of some of my recent favorites that have inspired my drawing and writing practice, and will hopefully inspire you.
This is one of the first graphic novels to truly reinvent the medium, and is absolutely required reading for anyone who wants to experiment with visual storytelling. Instead of a traditionally bound book, you get an oversized box filled with pamphlets, booklets, newspapers, and more. The comics themselves read pretty straightforwardly, but it's the act of rifling through this giant box for the first time, not knowing exactly where it'll lead you, that's truly a unique reading experience.
In Chris Ware's own words, 'Building Stories follows the inhabitants of a three-flat Chicago apartment house: a thirty-year-old woman who has yet to find someone with whom to spend the rest of her life; a couple who wonder if they can bear each other's company for another minute; and finally an elderly woman who never married and is the building's landlady...'
The scope, the ambition, the artistry and emotional heft of this project are beyond anything even Chris Ware has achieved before.
When I was nine, I watched the Air Force dig a giant hole outside of my hometown to install a Minuteman Two nuclear missile to protect us from Soviet attack. I wanted to know what the Communists had against me personally, and the childhood question turned into a lifelong quest. I have lived in post-communist countries, consulted the Party files in the Comintern Archives in Moscow, interviewed dozens of former and current members of the Communist Party, and earned a PhD in the history of Communism from Georgetown University. On the way, I met memorable people, uncovered secrets, and experienced an amazing journey. I invite you to join me.
Extensively researched in both Chicago and Moscow, Storch’s book tells the story of the ordinary people who joined the Communist Party.
I like this book because it firmly refutes the myth that American Communists were a semi-criminal conspiracy of disturbed individuals. As Storch demonstrates, they were just ordinary people looking for answers to the Great Depression crisis. Attracted by specific Party campaigns, such as racial equality or workers’ rights, they rarely stayed more than a few years before finding Party life too demanding.
Focusing only on the Party’s leadership leaves most people out of history. I like this book because it puts the rank and file at the heart of the story.
Red Chicago is a social history of American Communism set within the context of Chicago's neighborhoods, industries, and radical traditions. Using local party records, oral histories, union records, party newspapers, and government documents, Randi Storch fills the gap between Leninist principles and the day-to-day activities of Chicago's rank-and-file Communists.
Uncovering rich new evidence from Moscow's former party archive, Storch argues that although the American Communist Party was an international organization strongly influenced by the Soviet Union, at the city level it was a more vibrant and flexible organization responsible to local needs and concerns. Thus, while working for a better…
Jocelyn Green is the bestselling and award-winning author of eighteen books as of 2021. Her historical fiction has been acclaimed by Publishers Weekly, Booklist, Library Journal, and the Historical Novel Society.
Since the Midway was not on the official fairgrounds, it isn’t always discussed in detail in books about the Columbian Exposition/World’s Fair. This book focuses solely on the Midway and includes the background on all the attractions from Mr. Ferris’s Wheel to Cairo Street to Old Vienna, along with photographs and a map.
Created as a centerpiece for the Columbian Exposition of 1893, the Midway Plaisance was for one summer the world's most wondrous thoroughfare. A journey along its length immersed millions of spellbound visitors in a spectacle that merged exoticism with enlightenment and artistic crafts with dizzying technical achievement. Norman Bolotin, with Christine Laing, draws on his vast knowledge of the 1893 exposition to escort readers down the Midway. Step by step he takes you past forbidding Dahomeyans and dozens of belly dancers until, at last, you reach the colossal Ferris Wheel with cabins the size of street cars. The tour reveals…
The Bridge provides a compassionate and well researched window into the worlds of linear and circular thinking. A core pattern to the inner workings of these two thinking styles is revealed, and most importantly, insight into how to cross the distance between them. Some fascinating features emerged such as, circular…
I am Professor Emeritus of History at Baruch College and the Graduate Center of the City University of New York. I grew up in Brooklyn, New York during the turbulent decades of the 1950s and 1960s where there were numerous social protest movements against the War in Vietnam, school segregation, and police brutality. My books explore the men and women who battled institutional racism.
Balto explores how the Chicago police, from 1910 to the 1970s “built an intricate, powerful carceral machinery whose most constitutive feature was an extreme racial selectivity.” Black people are over-policed and under-protected. Balto focuses on policing and anti-blackness. Black Chicagoans’ complaints of torture and “aggressive prevention patrol” by the police went on for decades and was essentially ignored by those in power. Balto tells the story of a racially repressive police force. In two decades, from 1945 to 1965 the Chicago police grew more punitive as the department doubled in size. Black communities were targeted by the CPD, in large part, because black was equated with criminality.
In July 1919, an explosive race riot forever changed Chicago. For years, black southerners had been leaving the South as part of the Great Migration. Their arrival in Chicago drew the ire and scorn of many local whites, including members of the city's political leadership and police department, who generally sympathized with white Chicagoans and viewed black migrants as a problem population. During Chicago's Red Summer riot, patterns of extraordinary brutality, negligence, and discriminatory policing emerged to shocking effect. Those patterns shifted in subsequent decades, but the overall realities of a racially discriminatory police system persisted.
