Here are 98 books that The Chicago Food Encyclopedia fans have personally recommended if you like
The Chicago Food Encyclopedia.
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I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.
Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is another book edited by Carol Haddix, a project with the aforementioned Les Dames d’Escoffier.
It has a really nice introduction about the history of the food scene here as well as must-have recipes from all the women in our group, which includes James Beard-winning chefs, famed restaurateurs, and well-known food artisans and sommeliers.
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d'Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
Steve’s headshot is still hanging in both off-the-beaten path and famous restaurants in Chicago having been known as the “Hungry Hound” when he was the premier food reporter for ABC/Channel 7.
He’s now with Channel 5, and he continues to report on lesser-known restaurants and chefs in the city. In fact, he’s made people famous just by his endorsements! That’s why I love his focus on tavern-style pizza. That’s much less talked about than deep dish so there’s lots to learn by this book!
There are few things that Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors can argue endlessly about who makes the best pie, whether thin crust or deep dish takes the cake, and which essential ingredients are the most important to make up the ideal pizza. With such a broad range of Chicagoland pizzerias, how could anyone ever decide the best of the best, once and for all? Enter Steve Dolinsky, Chicago's very own eminent food journalist and impartial pizza judge extraordinaire. Dolinsky has embarked on a self-described "Pizza Quest," methodically…
The Guardian of the Palace is the first novel in a modern fantasy series set in a New York City where magic is real—but hidden, suppressed, and dangerous when exposed.
When an ancient magic begins to leak into the world, a small group of unlikely allies is forced to act…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is just an awesome cookbook that I recommend regardless of its Chicago roots.
Stephanie Izard was the winner of Bravo TV’s Top Chef Season 4, is a two-time James Beard Best Chef: Midwest winner and longtime restaurateur in Chicago with Boka Restaurant Group, which owns a ton of popular restaurants around town.
I really like her sweet and sour eggplant and pork ragu recipes. All the recipes are great and easy to make, though.
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she…
Paul Bass is the co-author with Douglas W. Rae of Murder in the Model City: The Black Panthers, Yale, and the Redemption of A Killer. Paul has been a reporter and editor in New Haven, Conn., for over 40 years. He is the founder and editor of the online New Haven Independent.
The era of COINTELPRO and Black Power is filled with stories that can become muddier to tease out as more gets revealed. Not Fred Hampton’s story — this was clear-cut, brutal FBI and Chicago police overreach to silence dissent. Haas’s book offers a firsthand account by an attorney who helped dig out the facts, and preserved the poignancy of what it felt like to experience the events.
Read the story behind the award-winning film Judas and the Black Messiah
On December 4, 1969, attorney Jeff Haas was in a police lockup in Chicago, interviewing Fred Hampton’s fiancée. Deborah Johnson described how the police pulled her from the room as Fred lay unconscious on their bed.
She heard one officer say, “He’s still alive.” She then heard two shots. A second officer said, “He’s good and dead now.” She looked at Jeff and asked, “What can you do?” The Assassination of Fred Hampton remains Haas’s personal account of how he and People’s Law Office partner Flint Taylor pursued…
I write memoir. I didn’t set out to write memoir. But I’ve become convinced by the power of personal narrative, both on its own merits, and as a frame and lens through which to view the world—a way to take a reader by the hand before slipping into whatever other subject matter sings its siren call. And the memoirs I love best are always in conversation with something bigger, or beyond the self. As Annie Dillard wrote, “there’s nothing you can’t do with [literary nonfiction]. No subject matter is forbidden, no structure is proscribed. You get to make up your own form every time.” I like to see these works as doing just that.
Margo Jefferson is one of the smartest humans on the planet and her memoir reflects that. She tells her story as intertwined with the story of her first cultural context—the Black elite of the 1950s, and the crisis of identity she experienced with the rise of the Black Power movement of the 1960s. She brings her critic’s sharp intelligence and wit to bear in every paragraph, but doesn’t hold back any of her heart. It’s a terrifically moving book anda masterpiece of personal/cultural criticism, full of elegance and nuance.
The daughter of a successful paediatrician and a fashionable socialite, Margo Jefferson spent her childhood among Chicago's black elite. She calls this society 'Negroland': 'a small region of Negro America where residents were sheltered by a certain amount of privilege and plenty'. With privilege came expectation. Reckoning with the strictures and demands of Negroland at crucial historical moments - the civil rights movement, the dawn of feminism, the fallacy of post-racial America - Jefferson brilliantly charts the twists and turns of a life informed by psychological and moral contradictions.
Aury and Scott travel to the Finger Lakes in New York’s wine country to get to the bottom of the mysterious happenings at the Songscape Winery. Disturbed furniture and curious noises are one thing, but when a customer winds up dead, it’s time to dig into the details and see…
I grew up in St. Paul, Minnesota, in a neighborhood that was stable, safe, and stimulating. After my freshman year in college, I signed up for an “urban experience” in Detroit. It turned out to be the summer of the Detroit riots. I woke up to U.S. Army vehicles rumbling into the park across from my apartment. Over the next month, I witnessed the looting and burning of whole neighborhoods. I remember thinking: what a waste! Why are we throwing away neighborhoods like Kleenex? I have been trying to answer that question ever since.
In an age of global warming, Klinenberg’s study of how Chicago did (and did not) cope with a horrible heat wave that hit the city in 1995, killing 739 residents, is more relevant than ever.
He shows how death rates varied hugely across neighborhoods, not so much based on socioeconomic status but on the cohesiveness of the community. In places where neighbors looked in on each other the death rate was lower.
Strong neighborhoods do not just enhance our lives, they can save lives.
On Thursday, July 13, 1995, Chicagoans awoke to a blistering day on which the temperature would eventually climb to 106 degrees. It was the start of an unprecedented heat wave that would last a full week - and leave more than seven hundred people dead. Rather than view these deaths as the inevitable consequence of natural disaster, sociologist Eric Klinenberg decided to figure out why so many people - and, specifically, so many elderly, poor, and isolated people - died, and to identify the social and political failures that together made the heat wave so deadly. Published to coincide with…
I have always been intrigued by the Roaring 20s, and specifically in how the lives of women truly began to change during this time. My grandmother loved to boast about how she had been a flapper as a young woman. Her sister-in-law was one of the first female attorneys in Detroit in the mid-20s. The era brought about opportunities and freedoms previously unknown to women. Many women suddenly had options, both in terms of careers and lifestyles. Goals of first wave feminists were beginning to be reached. The research I did for my book furthered my understanding of society at the time, particularly in America.
Vera Abramowitz, ‘Dollface,’ was a flapper who got caught up with the mob.
Her two mobster lovers cause her life to take a downward spiral. Read how she puts the broken pieces of her life back together. Realistic and gritty, we see the flip side of the frivolous life of flappers seen in the movies.
America in the 1920s was a country alive with the wild fun of jazz, speakeasies, and a new kind of woman—the flapper.
Vera Abramowitz is determined to leave her gritty childhood behind and live a more exciting life, one that her mother never dreamed of. Bobbing her hair and showing her knees, the lipsticked beauty dazzles, doing the Charleston in nightclubs and earning the nickname “Dollface.”
As the ultimate flapper, Vera captures the attention of two high rollers, a handsome nightclub owner and a sexy gambler. On their arms, she gains entrée into a world filled with bootleg bourbon, wailing…
In 2017, I was laid off from my first job out of college, an experience that I think more young people are going through as we move further into an uncertain economic future. That experience formed the basis of my novel, which was published earlier this year. Afterwards, I met a lot of people, most of whom I didn’t know, who told me they’d resonated with the feeling of malaise captured by those first few chapters: of working jobs that seem to be dead ends, wondering if you’ll be here, at this desk, twenty years from now. It’s something most everybody can relate to but doesn't appear in novels nearly as much as it should.
This may be the first book one thinks of when picturing The American Office Novel. It’s one of the older books on this list. It’s also the funniest, and strangest, and the truest.
Centered around a Chicago advertising agency struggling to preserve its relevancy amid the vastly changing media landscape of the 90s and employing one of the only uses of first-person plural that I think works in entirety, this book is a true gem, a marvel that tells a fairly straightforward story that practically vibrates with the amount of beautiful, carefully arranged detail throughout it.
No one knows us quite the same way as the men and women who sit beside us in department meetings and crowd the office refrigerator with their labeled yogurts. Every office is a family of sorts, and the ad agency Joshua Ferris brilliantly depicts in his debut novel is family at its strangest and best, coping with a business downturn in the time-honored way: through gossip, pranks, and increasingly frequent coffee breaks. With a demon's eye for the details that make life worth noticing, Joshua Ferris tells a true and funny story about survival in life's strangest environment--the one we…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
As a student, the Gilded Age bored me to no end. Since then, I have come to understand that the era’s paradoxes, contingencies, and uncertainties are what has created modern America; they have preoccupied my research and writing since. I undertook Pioneering Death as a meditation on how one of the darkest and most intensely personal events—parricide—is both an expected and unexpected outcome of the interconnectedness between place, region, and nation during the Gilded Age. I hope my very select booklist about death, violence, and brutal killings assists you to recognize how these are central to the human condition and how they are foundational to modern America.
Lynching is central to the late 19th century and thus the theme that I explore in my recommendations, but Shepherd.com covers this tragic subject elsewhere. Instead, for my last book, I offer Adler’s study that explains the persistently high and even increasing rates of violence and homicide in Chicago during an era when varied modern social controls—urban reform, the discipline of the factory floor, expanding education and the bureaucratic state—swept over that city as they did over America, too. According to older theories about social turbulence and murder, these should have declined. Instead, the opposite was true, though the forms that violence took did change. Perhaps it was Adler’s intention to leave frighteningly unanswered what it is about people generally, and Americans specifically, that the dark impulses they have run so deeply that they are impervious to social control.
Between 1875 and 1920, Chicago's homicide rate more than quadrupled, making it the most violent major urban center in the United States--or, in the words of Lincoln Steffens, "first in violence, deepest in dirt." In many ways, however, Chicago became more orderly as it grew. Hundreds of thousands of newcomers poured into the city, yet levels of disorder fell and rates of drunkenness, brawling, and accidental death dropped. But if Chicagoans became less volatile and less impulsive, they also became more homicidal.
Based on an analysis of nearly six thousand homicide cases, First in Violence, Deepest in Dirt examines the…
