The best books that capture the magic of Chicago cuisine and food lore (beyond deep dish pizza)

Book cover of Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks Book cover of Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town Book cover of Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Book cover of The Chicago Food Encyclopedia Book cover of Made in Chicago: Stories Behind 30 Great Hometown Bites

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Book cover of The Chicago Food Encyclopedia Book cover of Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Book cover of Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town Book cover of Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks Book cover of Kitchen Confidential: Adventures in the Culinary Underbelly Book cover of Five Quarters of the Orange

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