Here are 95 books that Pizza City, USA fans have personally recommended if you like
Pizza City, USA.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.
Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
Carol Haddix served as the former editor of the Chicago Tribune’s food section and is a personal friend and colleague of mine; we are both part of Les Dames d’Escoffier Chicago, an international society for women in food service with chapters around the world. This literal tome is a homage to all things Chicago and food. It’s a bookshelf must-have if you live in the area, have lived here or want to live here!
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is another book edited by Carol Haddix, a project with the aforementioned Les Dames d’Escoffier.
It has a really nice introduction about the history of the food scene here as well as must-have recipes from all the women in our group, which includes James Beard-winning chefs, famed restaurateurs, and well-known food artisans and sommeliers.
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d'Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for…
The Guardian of the Palace is the first novel in a modern fantasy series set in a New York City where magic is real—but hidden, suppressed, and dangerous when exposed.
When an ancient magic begins to leak into the world, a small group of unlikely allies is forced to act…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is just an awesome cookbook that I recommend regardless of its Chicago roots.
Stephanie Izard was the winner of Bravo TV’s Top Chef Season 4, is a two-time James Beard Best Chef: Midwest winner and longtime restaurateur in Chicago with Boka Restaurant Group, which owns a ton of popular restaurants around town.
I really like her sweet and sour eggplant and pork ragu recipes. All the recipes are great and easy to make, though.
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she…
So look, I’m going to admit something: I’ve been casting myself as the heroine in historical adventures and mysteries since the age of six. I’ve been Sherlock Holmes’s daughter, Elizabeth Bennett’s slightly disreputable sleuthing cousin, the lone lady Pinkerton hunting down Butch and Sundance. These youthful fantasies combined three things I adored: puzzles, adventure, and geeking out on history. When I got a little older, I left off imagining myself in the starring role in favour of something even more immersive: becoming someone else entirely. Whether I’m writing them or reading them, books like the ones on this list transport me, and I hope they’ll transport you, too.
I have a thing for Pinkertons. They’re so often portrayed as villains, but this one is a hero: Kate Warne, the (real-life) first female Pinkerton detective. Kate’s story is fascinating and tense, full of surprising twists—some real and some fictional. At times Girl in Disguise reads more like a spy novel than a detective story, especially when it comes to a certain real-life assassination attempt I’d never heard about, and which literally dropped my jaw. Readers interested in fascinating women largely forgotten by history will devour this one.
"Electrifying...a rollicking nineteenth-century thrill ride." -Amy Stewart, New York Times bestselling author of Girl Waits with Gun Inspired by the real story of investigator Kate Warne, this spirited novel follows the detective's rise during one of the nation's times of crisis, bringing to life a fiercely independent woman whose forgotten triumphs helped sway the fate of the country. With no money and no husband, Kate Warne finds herself with few choices. The streets of 1856 Chicago offer a desperate widow mostly trouble and ruin-unless that widow has a knack for manipulation and an unusually quick mind. In a bold move…
I picked up my first book about Jack the Ripper the summer after college and never looked back. Since then my collection of true crime has grown to overflow my office bookshelves and I’ve written a PhD dissertation and multiple books about true crime, focusing on serial killers. The genre is so much more than Bundy, Gacy, and Dahmer and I love talking with people about the less mainstream cases that interest them, and the newer victim-centered approaches that—fingers crossed—mark a change in how we talk about criminals and victims.
Nathan Leopold and Richard Loeb set out to commit the perfect crime and ended up in newspapers as the perpetrators of “the crime of the century.” They kidnapped and murdered a teenage boy in Chicago in 1924, but both Leopold and Loeb were still considered boys themselves at the time. Clarence Darrow defended them at trial, arguing that they were guilty but that the situation had extenuating circumstances. Baatz’s book explores how two college students from good families ended up in prison for murder. Leopold’s family even came from Michigan’s Upper Peninsula, near where I currently live, so even though the case is almost 100 years old, it’s not as distant as it might seem.
It was a crime that shocked the nation: the brutal murder in Chicago in 1924 of a child by two wealthy college students who killed solely for the thrill of the experience. Nathan Leopold and Richard Loeb were intellectuals—too smart, they believed, for the police to catch them. When they were apprehended, state's attorney Robert Crowe was certain that no defense could save the ruthless killers from the gallows. But the families of the confessed murderers hired Clarence Darrow, entrusting the lives of their sons to the most famous lawyer in America in what would be one of the most…
Aury and Scott travel to the Finger Lakes in New York’s wine country to get to the bottom of the mysterious happenings at the Songscape Winery. Disturbed furniture and curious noises are one thing, but when a customer winds up dead, it’s time to dig into the details and see…
In 2017, I was laid off from my first job out of college, an experience that I think more young people are going through as we move further into an uncertain economic future. That experience formed the basis of my novel, which was published earlier this year. Afterwards, I met a lot of people, most of whom I didn’t know, who told me they’d resonated with the feeling of malaise captured by those first few chapters: of working jobs that seem to be dead ends, wondering if you’ll be here, at this desk, twenty years from now. It’s something most everybody can relate to but doesn't appear in novels nearly as much as it should.
This may be the first book one thinks of when picturing The American Office Novel. It’s one of the older books on this list. It’s also the funniest, and strangest, and the truest.
Centered around a Chicago advertising agency struggling to preserve its relevancy amid the vastly changing media landscape of the 90s and employing one of the only uses of first-person plural that I think works in entirety, this book is a true gem, a marvel that tells a fairly straightforward story that practically vibrates with the amount of beautiful, carefully arranged detail throughout it.
No one knows us quite the same way as the men and women who sit beside us in department meetings and crowd the office refrigerator with their labeled yogurts. Every office is a family of sorts, and the ad agency Joshua Ferris brilliantly depicts in his debut novel is family at its strangest and best, coping with a business downturn in the time-honored way: through gossip, pranks, and increasingly frequent coffee breaks. With a demon's eye for the details that make life worth noticing, Joshua Ferris tells a true and funny story about survival in life's strangest environment--the one we…
When I was nine, I watched the Air Force dig a giant hole outside of my hometown to install a Minuteman Two nuclear missile to protect us from Soviet attack. I wanted to know what the Communists had against me personally, and the childhood question turned into a lifelong quest. I have lived in post-communist countries, consulted the Party files in the Comintern Archives in Moscow, interviewed dozens of former and current members of the Communist Party, and earned a PhD in the history of Communism from Georgetown University. On the way, I met memorable people, uncovered secrets, and experienced an amazing journey. I invite you to join me.
Extensively researched in both Chicago and Moscow, Storch’s book tells the story of the ordinary people who joined the Communist Party.
I like this book because it firmly refutes the myth that American Communists were a semi-criminal conspiracy of disturbed individuals. As Storch demonstrates, they were just ordinary people looking for answers to the Great Depression crisis. Attracted by specific Party campaigns, such as racial equality or workers’ rights, they rarely stayed more than a few years before finding Party life too demanding.
Focusing only on the Party’s leadership leaves most people out of history. I like this book because it puts the rank and file at the heart of the story.
Red Chicago is a social history of American Communism set within the context of Chicago's neighborhoods, industries, and radical traditions. Using local party records, oral histories, union records, party newspapers, and government documents, Randi Storch fills the gap between Leninist principles and the day-to-day activities of Chicago's rank-and-file Communists.
Uncovering rich new evidence from Moscow's former party archive, Storch argues that although the American Communist Party was an international organization strongly influenced by the Soviet Union, at the city level it was a more vibrant and flexible organization responsible to local needs and concerns. Thus, while working for a better…
I love the art of writing romance fiction. I’m a character-driven author. My stories are contemporary romance with steam, humor, and diversity. I run my business from my living room. When I'm not writing and telling people about my books, I run another online business. Read lots. Watch tons of series. Drink coffee and wine. Listen to music. Cook comforting vegetarian meals. Say prayers, meditate, and light candles. Text with my girlfriends. And try to squeeze in a walk and a shower. My sexy little stories are my attempt at keeping someone up all night. May you always feel loved, seen, and heard. The Smart Girl Mafia Series books 1-4 are currently available.
A funny contemporary romance that I skipped worked because I stay up all night reading it. The heroine is a smart and quirky children’s book author and the hero is the hottest of a hot football star. They find themselves having to work at a summer camp after a potentially scandalous hookup. This is one of my favorite authors and a true master of happily-ever-after storytelling.
Susan Elizabeth Phillips is the gold standard for women's fiction - an award-winning, bestselling phenomenon whose talent for blending laughs and tears with heartfelt, passionate, ingeniously conceived romance has made her one of America's most loved authors. The Phillips magic is vibrantly alive and on display in her long-awaited e-book debut.
Molly Somerville knows she has a reputation for trouble. She did give away her fifteen-million-dollar inheritance, but, hey, nobody's perfect.
Still, if anyone has an almost perfect life, it's Molly. While her Daphne the Bunny children's books could be selling better, she loves her cramped loft, her French poodle,…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
For more than thirty years, I worked as journalist covering the biggest news stories of the day—at Newsweek magazine (where I became the publication’s first African-American top editor), then as a news executive at NBC News and CNN. Now, I keep a hand in that world as a judge of several prestigious journalism awards while taking a longer view in my own work as a contributor for CBS Sunday Morning, Washington Post book reviewer, and author of narrative non-fiction books with a focus on key personalities and turning points in Black History.
Mining contemporaneous news accounts, personal letters and diaries, and dozens of in-depth interviews, scholar Marcia Chatelain explores the impact that the Great Migration had on a generation of young Black Chicago women, who coped with coming of age in the urban North while shouldering the expectations and aspirations of their uprooted parents. Anyone new to Chatelain’s work should also check out her next and equally original book, Franchise: The Golden Arches in Black America, a study of the deeply mixed legacy of McDonald’s restaurants in Black neighborhoods that won the 2021 Pulitzer Prize for History.
In South Side Girls Marcia Chatelain recasts Chicago's Great Migration through the lens of black girls. Focusing on the years between 1910 and 1940, when Chicago's black population quintupled, Chatelain describes how Chicago's black social scientists, urban reformers, journalists and activists formulated a vulnerable image of urban black girlhood that needed protecting. She argues that the construction and meaning of black girlhood shifted in response to major economic, social, and cultural changes and crises, and that it reflected parents' and community leaders' anxieties about urbanization and its meaning for racial progress. Girls shouldered much of the burden of black aspiration,…
