Here are 96 books that Pizza City, USA fans have personally recommended if you like
Pizza City, USA.
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I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.
Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…
The dragons of Yuro have been hunted to extinction.
On a small, isolated island, in a reclusive forest, lives bandit leader Marani and her brother Jacks. With their outlaw band they rob from the rich to feed themselves, raiding carriages and dodging the occasional vindictive…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
Carol Haddix served as the former editor of the Chicago Tribune’s food section and is a personal friend and colleague of mine; we are both part of Les Dames d’Escoffier Chicago, an international society for women in food service with chapters around the world. This literal tome is a homage to all things Chicago and food. It’s a bookshelf must-have if you live in the area, have lived here or want to live here!
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is another book edited by Carol Haddix, a project with the aforementioned Les Dames d’Escoffier.
It has a really nice introduction about the history of the food scene here as well as must-have recipes from all the women in our group, which includes James Beard-winning chefs, famed restaurateurs, and well-known food artisans and sommeliers.
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d'Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for…
Jake Sledge, a rugged ex-cop turned private eye, teams up with his colossal partner Bobo to navigate the gritty streets of River City.
A murdered lawyer drags them into a web of political intrigue, neo-Nazi thugs, and bloody showdowns. With sharp wit and hard-hitting action, Jake tackles scumbags the only…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is just an awesome cookbook that I recommend regardless of its Chicago roots.
Stephanie Izard was the winner of Bravo TV’s Top Chef Season 4, is a two-time James Beard Best Chef: Midwest winner and longtime restaurateur in Chicago with Boka Restaurant Group, which owns a ton of popular restaurants around town.
I really like her sweet and sour eggplant and pork ragu recipes. All the recipes are great and easy to make, though.
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she…
Jocelyn Green is the bestselling and award-winning author of eighteen books as of 2021. Her historical fiction has been acclaimed by Publishers Weekly, Booklist, Library Journal, and the Historical Novel Society.
This gorgeous coffee table book jam-packed with full-size photographs from every angle of the Fair. There is enough text to explain what the reader is looking at, but the glory of this volume is the photography. The map at the front is one of the best I’ve found, as well.
Over 27 million people visited the World's Columbian Exposition of 1893 in Chicago. Countless more experienced the fair through the wondrous images of C. D. Arnold, the era's foremost architectural photographer. Through his luminous pictures, Arnold became the event's leading historian, publicist, and visual philosopher. This gallery of Arnold's photographs, painstakingly retouched to achieve a new radiance, presents a magnificent tribute to the "White City" of shining Beaux-Arts buildings. In addition to its visual tour of the Exposition's extensive buildings and grounds, this lavish book also celebrates a city that treasures its architecture. The classical Greek and Roman design expressed…
I have always been intrigued by the Roaring 20s, and specifically in how the lives of women truly began to change during this time. My grandmother loved to boast about how she had been a flapper as a young woman. Her sister-in-law was one of the first female attorneys in Detroit in the mid-20s. The era brought about opportunities and freedoms previously unknown to women. Many women suddenly had options, both in terms of careers and lifestyles. Goals of first wave feminists were beginning to be reached. The research I did for my book furthered my understanding of society at the time, particularly in America.
Vera Abramowitz, ‘Dollface,’ was a flapper who got caught up with the mob.
Her two mobster lovers cause her life to take a downward spiral. Read how she puts the broken pieces of her life back together. Realistic and gritty, we see the flip side of the frivolous life of flappers seen in the movies.
America in the 1920s was a country alive with the wild fun of jazz, speakeasies, and a new kind of woman—the flapper.
Vera Abramowitz is determined to leave her gritty childhood behind and live a more exciting life, one that her mother never dreamed of. Bobbing her hair and showing her knees, the lipsticked beauty dazzles, doing the Charleston in nightclubs and earning the nickname “Dollface.”
As the ultimate flapper, Vera captures the attention of two high rollers, a handsome nightclub owner and a sexy gambler. On their arms, she gains entrée into a world filled with bootleg bourbon, wailing…
Caroline Herschel has always lived in the shadows. Beholden to her wildly popular older brother, William, who rescued her from servitude, she's worked hard to build a life for herself – one where she can go unnoticed and repay the debt she believes she owes him. But when her brother…
So look, I’m going to admit something: I’ve been casting myself as the heroine in historical adventures and mysteries since the age of six. I’ve been Sherlock Holmes’s daughter, Elizabeth Bennett’s slightly disreputable sleuthing cousin, the lone lady Pinkerton hunting down Butch and Sundance. These youthful fantasies combined three things I adored: puzzles, adventure, and geeking out on history. When I got a little older, I left off imagining myself in the starring role in favour of something even more immersive: becoming someone else entirely. Whether I’m writing them or reading them, books like the ones on this list transport me, and I hope they’ll transport you, too.
I have a thing for Pinkertons. They’re so often portrayed as villains, but this one is a hero: Kate Warne, the (real-life) first female Pinkerton detective. Kate’s story is fascinating and tense, full of surprising twists—some real and some fictional. At times Girl in Disguise reads more like a spy novel than a detective story, especially when it comes to a certain real-life assassination attempt I’d never heard about, and which literally dropped my jaw. Readers interested in fascinating women largely forgotten by history will devour this one.
"Electrifying...a rollicking nineteenth-century thrill ride." -Amy Stewart, New York Times bestselling author of Girl Waits with Gun Inspired by the real story of investigator Kate Warne, this spirited novel follows the detective's rise during one of the nation's times of crisis, bringing to life a fiercely independent woman whose forgotten triumphs helped sway the fate of the country. With no money and no husband, Kate Warne finds herself with few choices. The streets of 1856 Chicago offer a desperate widow mostly trouble and ruin-unless that widow has a knack for manipulation and an unusually quick mind. In a bold move…
I picked up my first book about Jack the Ripper the summer after college and never looked back. Since then my collection of true crime has grown to overflow my office bookshelves and I’ve written a PhD dissertation and multiple books about true crime, focusing on serial killers. The genre is so much more than Bundy, Gacy, and Dahmer and I love talking with people about the less mainstream cases that interest them, and the newer victim-centered approaches that—fingers crossed—mark a change in how we talk about criminals and victims.
Nathan Leopold and Richard Loeb set out to commit the perfect crime and ended up in newspapers as the perpetrators of “the crime of the century.” They kidnapped and murdered a teenage boy in Chicago in 1924, but both Leopold and Loeb were still considered boys themselves at the time. Clarence Darrow defended them at trial, arguing that they were guilty but that the situation had extenuating circumstances. Baatz’s book explores how two college students from good families ended up in prison for murder. Leopold’s family even came from Michigan’s Upper Peninsula, near where I currently live, so even though the case is almost 100 years old, it’s not as distant as it might seem.
It was a crime that shocked the nation: the brutal murder in Chicago in 1924 of a child by two wealthy college students who killed solely for the thrill of the experience. Nathan Leopold and Richard Loeb were intellectuals—too smart, they believed, for the police to catch them. When they were apprehended, state's attorney Robert Crowe was certain that no defense could save the ruthless killers from the gallows. But the families of the confessed murderers hired Clarence Darrow, entrusting the lives of their sons to the most famous lawyer in America in what would be one of the most…
Between humor and pathos, I lean humor. Even the saddest, most shocking events—murder, for instance—can be wrapped in kookiness. Combine this outlook with my love of old things (I’m sitting on a 1920s Chinese wedding bed and drinking from an etched Victorian tumbler at this very moment), and you’ll understand why I’m drawn to vintage screwball detective fiction. Although my mystery novels are cozies, I can’t help but infuse them with some of this screwball wackiness. I want readers to laugh, of course, but also to use my stories as springboards to see the hilarity and wonder in their own lives.
If screwball detective fiction intrigues you, you must read Craig Rice. Why not start withEight Faces of Three, the mystery introducing the wacky, rye-soaked team of Jake Justus, Helene Brand, and John Joseph Malone?
Justus is a good-looking press agent and the book’s moral center; Brand is a gorgeous heiress and non-stop partier; and Malone is a stumpy lawyer-slash-PI with good instincts and better luck. Imagine Philip Marlowe meets the Marx Brothers.
In Eight Faces of Three, a young woman awakes to find her aunt murdered, all the house’s clocks set to 3 am, and herself the prime suspect.
Craig Rice was the first mystery writer to grace the cover of Timemagazine. Her private life was strewn with ex-husbands and empty booze bottles, and she died way too young at 49.
However, her literary legacy—one critic dubbed her the “Dorothy Parker of detective fiction”—will keep her…
Pioneering woman crime writer Craig Rice introduces her series sleuth, gin-soaked Chicago lawyer John J. Malone
John J. Malone, defender of the guilty, is notorious for getting his culpable clients off. It’s the innocent ones who are problems. Like Holly Inglehart, accused of piercing the black heart of her well-heeled and tyrannical aunt Alexandria with a lovely Florentine paper cutter. No one who knew the old battle-ax liked her, but Holly’s prints were found on the murder weapon. Plus, she had a motive: She was about to be disinherited for marrying a common bandleader.
Rodney Bradford comes into Lindsay's restaurant, offers to buy her small house for double its value, eats her brownies, and drops dead on the sidewalk in front. Next, her almost-ex-husband offers to sign the divorce papers, but only if she'll give him her small,…
I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
This is a classic work of environmental history, an exploration of not only the growth of Chicago but the inextricable links between the city and its countryside.
Today, there’s an even sharper distinction between the food producers who live in rural areas and the food consumers who live everywhere else, politically as well as economically, and it’s not always clear who’s making the bigger mess. But this is an essential book about the rise of Big Ag and its impact on the landscape.
In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
