Here are 9 books that The Barn fans have personally recommended if you like
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I knew the main subjects of this dual biography, but their respective fates and their places in scientific history are portrayed in a brilliant and unexpected way in Every Living Thing.
An epic, extraordinary account of scientific rivalry and obsession in the quest to survey all of life on Earth—a competition “with continued repercussions for Western views of race. [This] vivid double biography is a passionate corrective” (The New York Times Book Review, Editors’ Choice).
“[A] vibrant scientific saga . . . at once important, outrageous, enlightening, entertaining, enduring, and still evolving.”—Dava Sobel, author of Longitude
In the eighteenth century, two men—exact contemporaries and polar opposites—dedicated their lives to the same daunting task: identifying and describing all life on Earth. Carl Linnaeus, a pious Swedish doctor with a huckster’s flair, believed…
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
Biography in a fresh new way. The England of James I and the seventeenth century are vivid and fascinating in this life of the Duke of Buckingham, first minister to two consecutive kings -- and lover of one.
From the winner of the Baillie Gifford Prize, an extraordinary story of the meteoric rise and fall of George Villiers, the first Duke of Buckingham.
'Lord Buckingham rockets off the page of this gloriously epic, seductively detailed biography' OLIVIA LAING
'This is the page-turner that Buckingham's short, racy life deserves'DAILY TELEGRAPH
'Vivid, erudite and sympathetic ... The Scapegoat shows that [Hughes-Hallett's] eye for the seamy realities of an extraordinary life is as sharp as ever' THE TIMES
As King James I's favourite, Buckingham was also his confidant, gatekeeper, right-hand man and…
I'm drawn to WWII stories, both historic and purely fictional, and Orringer's novel is the best of both. I learned a real-life story I did not know--about the great efforts of Varian Fry to extricate Jewish artists and intellectuals from Nazi Europe through southern France (among them, Hannah Arendt, Max Ernst, Marc Chagall, Marcel Duchamp, André Breton, and many more).
But I was also completely engrossed by the story of forbidden love at its core, between Fry, the married New Yorker who spearheads the effort against the Nazis and their Vichy henchmen, and his former secret lover, Elliott Grant, while they were students at Harvard. Grant, who disappeared one day at college, turns up just as unexpectedly, with the son of his Jewish mentor. Their love is rekindled in the midst of wartime drama; it is also impeded by Grant's secret, which drove him from Harvard and which Fry now…
1940, France. In the middle of a devastating war, how many lives can you save?
Varian Fry, a young American journalist, arrives in Marseille armed only with three thousand dollars and a list of writers, thinkers and artists he hopes to rescue - so long as the Nazis don't get to them first.
With borders closing around him, Varian tries to track down those on his list; renowned artists like Marc Chagall, who cannot believe that he will ever be unsafe in the country he loves. He smuggles them over the Pyrenees mountains and across…
The Guardian of the Palace is the first novel in a modern fantasy series set in a New York City where magic is real—but hidden, suppressed, and dangerous when exposed.
When an ancient magic begins to leak into the world, a small group of unlikely allies is forced to act…
Big novels, wherein we learn lots of backstory for a feature-film’s cast of characters, both major and minor, are in vogue, and this is a sweeping, big story—the story of modern Venezuela and of its struggles to create a just and egalitarian society. But Freedom Is a Feast moves quickly—not because it’s some sort of action-packed adventure story (though it is full of incident and there are nail-biting moments), but because of the pace of the prose. From the very start, the story drives compellingly forward.
It's such a good read!
And I learned a lot without realizing that I was being instructed modern history, which always makes me love a book.
In the tradition of Isabel Allende's career-launching debut, The House of the Spirits, a multigenerational, Latin American saga of love and revolution in which a young man abandons his family for the cause-and receives a late-life chance at redemption: "a tour de force" from "the new master" (Luis Alberto Urrea, New York Times bestselling author of Good Night, Irene).
In 1964, Stanislavo, a zealous young man devoted to his ideals, turns his back on his privilege to join the leftist movement in the jungles of Venezuela. There, as he trains, he meets Emiliana, a nurse and fellow revolutionary. Though their…
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
I had always believed that a great booze book didn’t need to just be pages of pretty pictures and cocktail recipes—I knew there were booze stories that could make for compelling, novel-like narratives as well. Thad Vogler’s 2017 work was the first to actually prove my theories correct, however.
His journey to both visit the sources—Cuba! Oaxaca! Cognac!—and meet the producers of such vaunted spirits as rum, mezcal, and cognac, all while philosophizing about what artisan spirits production actually means, resonated with me like no other booze before.
Vogler’s humor and bawdy tone also showed me a drinks-related book need not be a dry read—booze is fun, after all!
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink.
Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than…
I have visited all the major wine regions since I developed my passion for wine as a Sommelier and Beverage Director in luxury hotels in London and around the world. To learn more about wine, I studied to become a French, Italian, and Spanish Wine Scholar, joined the Champagne Academy in France, and recently completed a two-year Diploma in Wine at the WSET School in London. I’ve also worked two harvests as a winemaker at Mission Hill Winery in British Columbia in 2020 and Trius Winery in Niagara, Ontario in 2021. My novels are inspired by my studies, work experience, and travels through the world’s best wine regions.
I loved this book and couldn’t recommend it highly enough. It reads like a modern-day thriller, made all the better as it's based on true-events. It’s a well-told story involving Thomas Jefferson, Chateau Lafite Wine, Christie's Auction House, Masters of Wine, and Billionaires that had me turning the pages as fast as possible. I loved all the historical details and the well-researched nature of this gripping tale.
What I enjoyed most about the book was its exploration of the perceived value we place on wine and how we reconcile that perceived value with how far we would go to obtain such items at any cost. As this recounting demonstrates, there are at least two sides to every story and sometimes many more. I hope to read more by this author and hope he explores other famous stories of theft, fraud, and betrayal in the world of wine.
The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.
The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it.
Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery,…
Aury and Scott travel to the Finger Lakes in New York’s wine country to get to the bottom of the mysterious happenings at the Songscape Winery. Disturbed furniture and curious noises are one thing, but when a customer winds up dead, it’s time to dig into the details and see…
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
So often, booze history has not been carefully written down, and Simonson wanted to ensure that would not be the case when it came to the cocktail renaissance that kicked off in the early 21st century.
Chapter by chapter, he introduces us to the players—bartenders, bar owners, producers, and reps—along with the bars that reinvigorated a nearly-dead American tradition of Martinis, Manhattans, Margaritas, and many more drinks that are now, thanks to them, ubiquitous everywhere on the globe.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics,…
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
Booze books can too often be overly positive, cheerleading for the industry at large; it’s rare you see one so incisive and damning.
Once nothing more than a headache-inducing frat house shooter, today tequila (and mezcal) has become the trendy spirit of those in the know…or those who want to seem like they are. But as Martineau details, the rapid expansion of this agricultural spirit into all bars, retailers, and marketplaces—much of it driven by, yes, gringos, some of them bold-faced names—has inherently ruined this beautiful spirit in many ways that may never be recovered.
Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Chantal Martineau spent several years immersing herself in the world of tequila--traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit.
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
Booze books need not only to be filed all the way in the back of the bookstore in the “Food/Drink” section; the best deserve to be mainstream—and bestseller Pappyland proved that.
This is a dual memoir in some ways, following the rise, fall, and incredible rise again of the Van Winkle family and their grandfather Pappy’s vaunted and eponymous spirit, along with the story of Thompson reckoning with his own family lore and fatherhood.
“A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
