Here are 67 books that The Banished Immortal fans have personally recommended if you like
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Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
In China there’s an expression that roughly translates, “It’s not a meal without alcohol.” The converse is equally true: Chinese alcohol yearns to be paired with food. This list would thus be incomplete without a book that seriously delves into Chinese food culture. And in many ways, my own journey into Chinese spirits was an unintentional compliment to Dunlop’s earlier book. We both learned from local experts, followed our respective passions around China, and spent the bulk of our time in the idyllic Sichuanese capital of Chengdu. I especially appreciate Dunlop’s willingness to explore uncomfortable cultural dissonances, and the compelling and poignant case she makes for overcoming them.
Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province to brushes with corruption, environmental degradation, and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship at China's premier Sichuan cooking school, where she is the only foreign student in a class of nearly fifty…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
Patrick McGovern is an archeologist on a mission to discover ancient tipples. In Uncorking the Past he recounts several of his most significant finds, including the world’s oldest-known manmade alcoholic beverage at Jiahu, a nine-thousand-year-old site near the Yellow River in north-central China. The story of its discovery—and recreation with Dogfish Head Brewery—is fascinating, but the explanation of the role of alcohol in neolithic Chinese life makes it required reading.
In a lively tour around the world and through the millennia, "Uncorking the Past" tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example, that the cereal staples of the modern world were…
Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
During the height of the Second World War, British biochemist Joseph Needham traveled across China with his assistant H.T. Huang to study Chinese scientific development, braving breakthroughs, and Japanese incursion along the way. Needham spent the next half-century compiling his findings into the Science and Civilization in China series, which rewrote our understanding of China’s place in world history. The story of its creation, and the colorful characters behind it, is memorably told in Simon Winchester’s The Man Who Loved China,a book that sadly had little to tell us about Chinese drinks. This volume, however, written by Huang, is the urtext for understanding the development of Chinese alcoholic beverages.
Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of noodles, vegetable…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
A book about Korean liquor might seem out of place on this list, but hear me out. Park’s book tells the story of soju from an unusual perspective, explaining Korean distilled spirits’ origins and development in terms of the historical circumstances that created them. It explores Korea’s place in the ancient world to explain when the country first encountered and widely adopted distilled spirits, a task that necessitates a sustained gaze on China. Accordingly, Soju provides readers with the most detailed examination of ancient Chinese liquor since H.T. Huang’s, and provides several noteworthy updates and improvements on his work.
Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the vast, complex world of premodern Eurasia. She demonstrates how the Mongol conquests of the thirteenth and fourteenth centuries wove together hemispheric flows of trade, empire, scientific and technological transfer and created the conditions for the development of a singularly Korean drink. Soju's rise in Korea marked the evolution of a new material culture through ongoing interactions between the global and local and between tradition and innovation in the adaptation and localization of new technologies. Park's…
I was first exposed to Western literature when working as a teenage farm worker in the jungle of south Yunnan decades ago and have kept my interest alive ever since. As an undergraduate at Peking University, I majored in English and American language and literature before I switched to the study of Chinese archaeology and history at the graduate level. Over the last three decades and more, I have been teaching Chinese and World history and doing research on Chinese history at a US university. In addition to dozens of articles, I have published several books both in English and Chinese, all on premodern China with a focus on the Sui-Tang period.
One of the most popular books in the history of East Asia, this classic sixteenth century novel is a combination of adventure fiction and folk epic that mixes satire, allegory, and history into a rollicking tale. The epic journey is the one undertaken by the monk Xuanzang under the escort of the roguish Monkey, who has many encounters along the way with major and minor spirits, gods, demigods, demons, ogres, monsters, and fairies.
The monk Xuanzang was active during the reign of Tang Taizong, the protagonist of my book. Monk and emperor have many interactions in that novel.
The novel is an extended account of the legendary pilgrimage of the Tang dynasty Buddhist monk Xuanzang who traveled to the "Western Regions", that is, India, to obtain sacred texts (sūtras) and returned after many trials and much suffering. It retains the broad outline of Xuanzang's own account, Great Tang Records on the Western Regions, but the Ming dynasty novel adds elements from folk tales and the author's invention, that is, that the Buddha gave this task to the monk and provided him with three protectors who agree to help him as an atonement for their sins. These disciples are…
I’ve always loved learning about the past. Whenever we travel for vacation, my family has become resigned to making a stop at a historical site, especially for Colonial America. It was no surprise to them that I set parts of my first published novel (and series) in 18th century North Carolina. Each novel on my book list is set in a different century and features ordinary people who, when thrown into extraordinary circumstances, respond with strength, courage, and grace. These historical “fish-out-of-water” stories remind us how much people have changed across time—and how they’ve stayed the same.
The Sword Dancer takes place during the Tang Dynasty. Although I knew little about that part of history, I loved how quickly this story immersed me into the world of 8th century China. Li Feng, a young woman who was orphaned under mysterious circumstances, leaves her childhood protector and journeys to the city to uncover her past. She’s strong, smart, and brave but doesn’t always make the best choices when it comes to choosing allies. Using her wits and skill with swords, Li Feng battles human foes as well as a society that doesn’t expect her to amount to much—that is, until she discovers an ally worthy of her trust.
THE THIEF WHO STOLE HIS HEART Sword dancer Li Feng is used to living life on the edge of the law - a woman alone in the dangerous world of the Tang Dynasty has only her whirlwind reflexes to trust. She will discover the truth about her past, even if that means outwitting the most feared thief-catcher of them all...
Relentless, handsome and determined, Han sees life - and love - as black and white. Until he finally captures the spirited, courageous Li Feng, who makes him question everything he thought he knew about right and wrong. Soon he's faced…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I was first exposed to Western literature when working as a teenage farm worker in the jungle of south Yunnan decades ago and have kept my interest alive ever since. As an undergraduate at Peking University, I majored in English and American language and literature before I switched to the study of Chinese archaeology and history at the graduate level. Over the last three decades and more, I have been teaching Chinese and World history and doing research on Chinese history at a US university. In addition to dozens of articles, I have published several books both in English and Chinese, all on premodern China with a focus on the Sui-Tang period.
The Tang dynasty is often called China’s “golden age,” a period of commercial, religious, and cultural connections from Korea and Japan to the Persian Gulf. It was a time of unsurpassed literary creativity. Lewis captures a dynamic era in which the empire reached its greatest geographical extent. And, he shows that under Chinese rule, painting, and ceramic arts flourished, women played a major role both as rulers and in the economy, and China produced its finest lyric poets (Wang Wei, Li Bo (Li Bai), and Du Fu).
This book is a useful companion volume to my book, which is about the founding and the rise of the Tang dynasty.
The Tang dynasty is often called China's "golden age," a period of commercial, religious, and cultural connections from Korea and Japan to the Persian Gulf, and a time of unsurpassed literary creativity. Mark Lewis captures a dynamic era in which the empire reached its greatest geographical extent under Chinese rule, painting and ceramic arts flourished, women played a major role both as rulers and in the economy, and China produced its finest lyric poets in Wang Wei, Li Bo, and Du Fu.
The Chinese engaged in extensive trade on sea and land. Merchants from Inner Asia settled in the capital,…
I was first exposed to Western literature when working as a teenage farm worker in the jungle of south Yunnan decades ago and have kept my interest alive ever since. As an undergraduate at Peking University, I majored in English and American language and literature before I switched to the study of Chinese archaeology and history at the graduate level. Over the last three decades and more, I have been teaching Chinese and World history and doing research on Chinese history at a US university. In addition to dozens of articles, I have published several books both in English and Chinese, all on premodern China with a focus on the Sui-Tang period.
This book examines the exotics imported into China during the Tang Dynasty (A.D. 618-907) and depicts their influence on Chinese life. During the three centuries of Tang came into the land the natives of almost every nation of Asia, all bringing exotic wares either as gifts or as goods to be sold. Ivory, rare woods, drugs, diamonds, magicians, dancing girls—the author covers all classes of unusual imports, their places of origin, their lore,their effect on fashion, dwellings, diet, painting, sculpture, music, and poetry.
This book is for students of Tang culture and laymen interested in the same topic. Its author Edward Schafer was an eminent American sinologist.
In the seventh century the kingdom of Samarkand sent formal gifts of fancy yellow peaches, large as goose eggs and with a color like gold, to the Chinese court at Ch'ang-an. What kind of fruit these golden peaches really were cannot now be guessed, but they have the glamour of mystery, and they symbolize all the exotic things longed for, and unknown things hoped for, by the people of the T'ang empire. This book examines the exotics imported into China during the T'ang Dynasty (A.D. 618-907), and depicts their influence on Chinese life. Into the land during the three centuries…
Long before I studied economics, I remember being told in church that “money is the root of all evil.” Much later, when I was interviewing for my first professor-level position, I remember one of the interviewers saying, “I suppose everyone is interested in money.” We are not talking here about a fixation on accumulating money, but rather understanding the profound impact monetary policy has upon everyone in society. These readings show how pervasive the effects of bad monetary policy can be and how important it is to keep track of what is going on. Start with the first two chapters of Friedman’s Money Mischief and see if you can stop!
In the west, China is often perceived as a recent entrant onto the world stage.
The sweeping historical perspective of this book quickly disavows any such notion. Horesh presents evidence of the significant circulation of Chinese coins across Eurasia under the Tang dynasty (618-907). This subsequently expanded to include India and Sri Lanka and even reached East Africa under the voyages of Zheng He (1371-1453). Horesh cleverly weaves the evolving situation in China over the centuries with that of the rest of the world and so the reader ends up with much more than just a Chinese-based history.
Perhaps the biggest takeaway, however, is that a global role for China's currency in the modern era would be no more than a return to the position it occupied in past epochs.
Chinese Money in Global Context: Historic Junctures Between 600 BCE and 2012 offers a groundbreaking interpretation of the Chinese monetary system, charting its evolution by examining key moments in history and placing them in international perspective.Expertly navigating primary sources in multiple languages and across three millennia, Niv Horesh explores the trajectory of Chinese currency from the birth of coinage to the current global financial crisis. His narrative highlights the way that Chinese money developed in relation to the currencies of other countries, paying special attention to the origins of paper money; the relationship between the West's ascendancy and its mineral…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
My graduating class in high school once designated me as “the most likely to start a feminist revolution.” That was a lot to live up to, but I’ve made a very small stab at it by writing about women who have changed our world. I love to bring awareness about the contributions great women have made in history, but I also want modern women to see themselves in these struggles. I always say that Historical Fiction is an exercise of empathy, and I hope my work encourages women today to get involved and make a difference in the world, too.
I adored this book because it gives us a peek into the early life of Chinese Empress Wu. Weina Dai Randel did her homework, and her words absolutely blossomed in ancient China.
With an extremely sympathetic young protagonist who rises to be a force in the Emperor’s court, this book captivated me. I also remember it as being rather romantic in its way.
"Randel's gorgeous debut novel seductively pulls back the curtain to reveal the heartbreaking world of...China."-Stephanie Dray, NYT bestselling Author of America's First Daughter A thrilling work of historical fiction, bringing romance, intrigue, and the unexpected rise of an Empress to intoxicating life under the inscrutable moon. In Tang Dynasty China, a concubine at the palace learns quickly that there are many ways to capture the Emperor's attention. Many hope to lure in the One Above All with their beauty. Some present him with fantastic gifts, such as jade pendants and scrolls of calligraphy, while others rely on their knowledge of…
