The best books on Chinese alcohol and drinking culture

Book cover of Soju: A Global History Book cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Book cover of Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science Book cover of The Banished Immortal: A Life of Li Bai (Li Po) Book cover of Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

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Book cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Book cover of Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages Book cover of The Banished Immortal: A Life of Li Bai (Li Po) Book cover of Soju: A Global History Book cover of The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Book cover of The Banquet Bug

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