62 Books Like Thai Home Cooking from Kamolmal's Kitchen

Thirty-two years ago, I got my start as a chef by cooking in a shoebox cafe in Boston that played with curious Asian ingredients. Ten years later, after using lots of Asian cookbooks, I was incorporating Thai and Vietnamese cooking into my menus at the restaurant I was running. A few years after that, I opened and ran a Vietnamese restaurant in Cambridge (unfortunately, after major success, it burned down after a year). After this, the tourism board of Malaysia sent me on a four-week trip to write about the street food for FoodArts magazine. It is these experiences that greatly influenced my interest in Southeast Asian cooking.

Thirty-two years ago, I got my start as a chef by cooking in a shoebox cafe in Boston that played with curious Asian ingredients. Ten years later, after using lots of Asian cookbooks, I was incorporating Thai and Vietnamese cooking into my menus at the restaurant I was running. A few years after that, I opened and ran a Vietnamese restaurant in Cambridge (unfortunately, after major success, it burned down after a year). After this, the tourism board of Malaysia sent me on a four-week trip to write about the street food for FoodArts magazine. It is these experiences that greatly influenced my interest in Southeast Asian cooking.

Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world. 

I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both. 

I’m an investigative journalist who focuses on the intersection of finance, wealth accounting, and climate change. I head up food and agriculture coverage at Forbes, and have been reporting on the wealth and power hiding within the food industry for nearly a decade. I’ve been called a billionaire whisperer, and have a knack for getting folks to talk. Based in New York City, I’m a member of a Lower East Side community-supported agriculture share and keep composting worms on my terrace garden. 

I have always been infatuated with smells, as many childhood photos of me with my nose stuck in something can prove. However, I did not consider studying olfaction as a primary area of research until mid-way through my PhD. As a full-time student, part-time lecturer, and primary caregiver to an inquisitive, energetic toddler at that time, I needed to gain a background understanding of smell as quickly and efficiently as possible. Thus began my obsession with books on smell, taste, and flavor. At the start of the millennia, the area was still small and has since blossomed, allowing me to continue to read books about smell for pleasure in my downtime. 

It’s often said that it takes a village to raise a child. I grew up in an intergenerational family in India. Grandparents, aunts, and uncles provided that extended community. Grandparents can pass down traditions, ensuring the preservation of culture. Stories that speak to the reality of multi-generational households can normalize and celebrate the presence of elders. The number of Americans living in multigenerational households is about four times larger than it was in the 1970s, yet the educational potential and the joy of these relationships are often ignored in literature.

Judith M. Heimann grew up in New York City, where her father and both his brothers were newspapermen. She lived in Borneo in the mid-1960s with her American diplomat husband John Heimann, and their school-age children. In Borneo, she made lifelong friends of Tom Harrisson, his then-wife Barbara, and indigenous people she later wrote about. After a career in Europe, Asia, and Africa, as a US diplomat alongside her husband, in retirement she became a nonfiction writer and went back to Borneo several times to research her books, help on tv documentaries, and celebrate anniversaries of important wartime dates there; she still remembers the names of the people, the songs, the carvings and paintings, and especially the way the local people met her and her family more than halfway. 

Where you sit determines what you see. China is complex, and so it pays to move around and view it from as many perspectives as possible. My view of China is formed by visits to all of its 31 provinces and to most of its neighbors.  A professor of foreign affairs at the University of Virginia, I have taught and written about Chinese politics for the past forty years, and I have worked with Chinese universities and scholars. This list suggests some excellent books presenting different vantage points on China’s past and present.

I find it crucially important that we acknowledge that slavery is a global phenomenon that still exists this very day. Dutch historians like me have an obligation to show that the Dutch East India Company, called the world’s first multinational, was a major slave trader and employer of slavery. I am also personally involved in this endeavour as I am one of the leaders of the “Exploring the Slave Trade in Asia” project, an international consortium that brings together knowledge on this subject, and is currently a slave trade in Asia database.