Here are 100 books that Magic Bean fans have personally recommended if you like
Magic Bean.
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I’ve been fascinated with the science and psychology behind sugar addiction ever since I started graduate school at Princeton University. When I was deciding what to study for my dissertation. I knew my topic needed to be something big, important, and meaningful. At the time, we were starting to hear about the dangers of obesity, and I wondered if it was due to our changing food environment, which had more and more sugar in it. I never would have imagined that this project would lead me to over 20 years of research. Learn all about it in my book Sugarless.
Fast food is everywhere you turn nowadays, which makes Fast Food Nation by Eric Schlosser such an important read for people of all ages and backgrounds. While reading, I was continuously fascinated to find out how ugly and disturbing the truth is behind America’s fast-food system.
With the obesity epidemic on the rise, I truly hope all children, adults, and older adults read this book and use the truth it teaches to change their lives for the better.
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I’m an investigative journalist who focuses on the intersection of finance, wealth accounting, and climate change. I head up food and agriculture coverage at Forbes, and have been reporting on the wealth and power hiding within the food industry for nearly a decade. I’ve been called a billionaire whisperer, and have a knack for getting folks to talk. Based in New York City, I’m a member of a Lower East Side community-supported agriculture share and keep composting worms on my terrace garden.
This book, in many ways, is the spiritual grandfather to my book. Christopher Leonard is a pioneer.
He went to a level of detail that no one had before. His deep investigation of Tyson Foods is a formative example of how corporations pick profits over their farmers and use their power to exert control over producers, workers, and suppliers. It has informed my research time and time again.
An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation’s meat supply.
Leonard’s revealing account shines a light on the inner workings of Tyson Foods, a pioneer of the…
I’m an investigative journalist who focuses on the intersection of finance, wealth accounting, and climate change. I head up food and agriculture coverage at Forbes, and have been reporting on the wealth and power hiding within the food industry for nearly a decade. I’ve been called a billionaire whisperer, and have a knack for getting folks to talk. Based in New York City, I’m a member of a Lower East Side community-supported agriculture share and keep composting worms on my terrace garden.
Marion Nestle is an iconic advocate for a better food system, and all of her 15 books should be read. Her perspective on shareholder returns has particularly informed my work.
Slow Cooked is the direct line to her brain, and is as wry and personal as it is crucial to understanding the nutritional deficiency built throughout the industrialized food sector.
"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it's never too late."-New York Times
Marion Nestle reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the field of food studies after facing decades of low expectations.
In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she…
Mia Lark is running out of options. There is only one way to change the score: the fantasy planet Revivium.
Armed with the powerful magic in the helm and the friendly AI, Hex that goes with it, Mia throws caution out the window. It’s time to find the main guildhall…
I have always been enamored with the natural world and how it works. This trait, among others, led me into the fields of biology, natural history, and environmental planning. Even as I witness our species chiseling away at the planet, I find hope and solace. Working alongside the tenacity and resiliency of plants, animals, and soil microbes, I've helped landscapes as large as a river basin and as small as a garden come to life and flourish. Give nature half a chance and she can do wonders.
This book unfolds a long and brilliant argument drawn from Provenza's decades of academic research and experience with domesticated ruminants—cows, sheep, and goats. Turns out these animals are not dumb.
In healthy pastures and rangelands Provenza illustrates their ability to select a diet of plants that provide sufficient calories, balanced nutrients, and perhaps most important, a mix of plant-made compounds that underpin normal immunity. Provenza calls this "body wisdom."
Like ruminants, we too have body wisdom. But, the steady infiltration of ultra-processed foods into the human diet challenges body wisdom with mixed messages. While our brains get high, our cells remain malnourished. This book is a rich and extensive immersion that will transform your thinking. It's eye-opening and mind-expanding in all the best ways.
"Nourishment will change the way you eat and the way you think."-Mark Schatzker, author of The Dorito Effect
"[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."-Temple Grandin
Reflections on feeding body and spirit in a world of change
Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an…
All my writing starts with the question, How did we get here? As the granddaughter of a grocer and the daughter of a food editor, I grew up wondering about the quest for new and better foods—especially when other people began saying “new” and “better” were contradictions. Which is better, native or imported? Heirloom or hybrid? Our roses today are patented, and our food supplies are dominated by multi-national seed companies, but not very long ago, the new sciences of evolution and genetics promised an end to scarcity and monotony. If we explore the sources of our gardens, we can understand our world. That‘s what I tried to do in The Garden of Invention, and that’s why I recommend these books.
David Fairchild was one of the early leaders of the US Department of Agriculture, traveling the world like a botanical Indiana Jones to gather cuttings and learn about local methods of cultivation and pest control. He introduced thousands of new crops to the United States, from mangos to soybeans. Wouldn’t you love to list “plant explorer” as your job description?
David Fairchild wrote this book to describe his extensive world travels and his work introducing new plant species to the United States. In addition to sharing his legendary tropical botanical expertise, Fairchild provided graphic accounts of native cultures he was able to see before their modernization. He was an accomplished photographer and illustrated the book himself.
This is his personal story of his experiences, traveling endlessly, absorbing information about plant life and sending back cuttings to experiment with, investigating plant disease, and so on. His training and experiences in European laboratories and his travels brought him into contact with…
I’ve always been fascinated by history and the sense of place. That has led to a career in Egyptology, but I’ve come to realise that that fascination has been a part of my other interests whether it be Arsenal Football Club, rock music, or cycle touring. I’ve had the opportunity to travel a lot in recent years. My horizons have broadened, and I’ve come to appreciate the natural environment and man’s place in it more and more. None of the books on my list were chosen because of this – I read them because I thought I would enjoy them, but there’s a common theme linking them all – places, people, interactions.
I first came across this book in a communal library at a guest house I was staying at on Easter Island. The island is one of the most profoundly affecting places I have ever visited: even today the sense of remoteness is palpable: it’s four hours’ flight from the nearest airport, the island and its population are small, essential supplies such as mineral water and toilet paper come only once a month. And yet centuries ago a small group of would-be settlers from elsewhere in the Pacific landed and established a remarkable community, famous for its mo’ai (statues). They survived, and thrived, for a time, but it was always a precarious existence, and the natural environment has been altered forever as a result. The question of the extent to which the community is sustainable seems, to me, still to be there. It led me to think deeply about human beings…
This enthralling book brilliantly describes the passionate struggles that have taken place in order to utilize, protect and understand the wonder that is the Amazon. Hemming's riveting account recalls the adventures and misadventures down the centuries of the explorers, missionaries, indigenous Indians, naturalists, rubber barons, scientists, anthropologists, archaeologists, political extremists, prospectors and many more, who have been in thrall to the Amazon, the largest river in the world, with the greatest expanse of tropical rain forest and most luxuriant biological diversity on earth.
Winner of the 2024 New Mexico - Arizona Book Award.
In this deeply researched novel of America's most celebrated outlaw, Mark Warren sheds light on the human side of Billy the Kid and reveals the intimate stories of the lesser-known players in his legendary life of crime. Warren's fictional composer…
Sometimes I feel like we know more about the anthropologies of ancient civilizations and remote tribes than about the business most people do every day. There's mystery behind the curtain. To me, good nonfiction that goes deep inside a business is about our culture and how our world works. It's a way to understand everything we interact with and how it got there. I have enjoyed telling specific business creation stories as a business journalist, but understanding what truly turns the gears has informed writing I have done on every subject, including my humor.
This book reveals a substantial but obscure piece of the world economy. It's gonna blow your mind how much grains influence the world. Corn is in food and packaging and gasoline. Palm oil is in everything. Wheat, rice, soybeans…apparently billions of people eat this stuff. Commodities futures trading is about high finance but also farming, land use, biotech, politics, and climate change. Kingsman is a lively writer, considering he's a career commodities trader, and he interviews insiders at companies including the "ABCD" giants -- ADM, Bunge, Cargill, and Dreyfus (of the Julia Louis-Dreyfuses).
In 1979, Dan Morgan, a journalist with the Washington Post, wrote Merchants of Grain, a definitive history of the international grain trade. In the 40 years since Dan’s book was published the grain markets have changed almost beyond recognition. So too have the merchants of grain. Once shadowy figures, grain merchants have now come out of the shadows. Almost everything that you eat or drink today will contain something bought, stored, transported, processed, shipped, distributed or sold by one of the seven giants of the agricultural supply chain. The media often refers to them as the ABCD group of international…
I started my career as an academic social scientist and seem set to end it as a gardener, small-scale farmer, and accidental ecological activist. I’ve learned a lot of things along the way from these different parts of my life that I channel in my writing. I don’t claim much expertise. In fact, I think claims to expert knowledge that can ‘solve’ modern problems are a big part of our modern problems. I’ve always been interested in how people and communities try to figure things out for themselves, often by picking up the pieces when big ideas have failed them. My writing arises out of that.
If there were justice in this world, Simon Fairlie would be a national treasure. A life lived at the margins of polite society informs his magnum opus Meat, which is only partly about meat and livestock.
At a deeper level, it’s about what a sensible, fair, renewable, and low-impact society would look like in modern Britain – the answer in a nutshell being a society substantially of small mixed farms geared to local needs. Forensic data analysis, deep historical knowledge, a conversational style, and a rare wit combine to make this book a classic of modern agricultural writing.
Meat is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture.At the heart of this book, Simon Fairlie…
Ok, I am an academic economist, but my real passion is not exchange rates or public debt. It is understanding the origins of the institutions that shape the choices we make as a society. I have always found it puzzling that some societies managed to replace kings and queens with elected parliaments and universal suffrage, while others did not. At a time when these achievements are under pressure and democratic backsliding is increasingly common, it is especially illuminating to explore the large literature on these questions, spanning history, political science and, yes, economics too.
I love Captain Swing because it showed me just how much historical detective work can reveal about protest, riots, and revolutionary threat.
Not because of its strongly Marxist framing—which it certainly has—or because of its classical `Hobsbawmian’ style, but because Hobsbawm and Rudé undertook an extraordinary effort to locate and document thousands of disturbances across England during the Swing riots of 1830–31, Britain’s largest rural uprising. I am fascinated by the way they used this evidence to reconstruct what happened and why.
I still remember accidentally stumbling across the book on a dusty library shelf five stories underground and discovering the extraordinary wealth of information behind this engaging piece of historical research.
For generation upon generation, the English farm labourer lived a life of poverty and degradation. Centuries came and went, but the lives of the rural poor remained essentially unaltered. With the onset of the industrial revolution, however, new forces came into play, which were to lead to profound change across society, including the world of the poor farm labourer and yeoman farmer. As capitalism penetrated ever deeper into the countryside, tension reached breaking point. From 1830 onwards, rural England was shaken by a series of uprisings known as the "Swing". There were riots across the counties of southern and eastern…
Ramon Ramirez’s Dog is a collection of essays written over the years about the adventures and misadventures, mostly outside but occasionally inside the diplomatic career of a U.S. ambassador. Common threads weaving the stories together are a desire for a life well-lived, balancing career with family and friends, keeping physically…
Big things have happened long ago and far away. As a kid born into the American Midwest in the Cold War, the world out there seemed like a scary place. But reading was a way to imagine other realities, and from college onward, I have been fortunate enough to encounter people in person and on paper who share their stories if you put in the work and listen. Keeping your ears open, unknown but intelligible worlds of personal contingencies and impersonal forces from other times and places can be glimpsed. How better to begin exploring the communion and conflict than by attending to changes in our practices of eating and medicating?
I grew up hearing about how civilization emerged because of striving to get there, that it was intentional and glorious, a huge progressive step.
Scott is brilliant at showing how living in large, organized groups was an unintended outcome, fragile and precarious and often a failure: not an accident but not willed into being, either. It came from certain kinds of environments, mostly riverine regions that often flooded, where humans could live in larger groups because of grains. Then, as powerful people were able to “tax” the possessors of grain-bearing plants—because they were visible and vulnerable—states emerged.
In other words, Scott shows that our ways of life came from something more like natural law than from any sort of revelation or forethought. The nature of grains did it.
"History as it should be written."-Barry Cunliffe, Guardian
"Scott hits the nail squarely on the head by exposing the staggering price our ancestors paid for civilization and political order."-Walter Scheidel, Financial Times
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But…
