Here are 100 books that Slowness fans have personally recommended if you like
Slowness.
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Writer, broadcaster, speaker. I used to be stuck in fast forward, rushing through life instead of living it. I finally realised I needed to slow down when I started speed reading bedtime stories to my son: my version of Snow White had just three dwarves in it! I went on to slow down – and became, in the words of CBC Radio, “the world's leading evangelist for the Slow Movement.”
The first book I read to research the cult of speed. It's an exhaustive and chilling catalogue of our chronic impatience: how long we wait on hold before hanging up; how soon we start stabbing the Close Door button in an elevator. The book itself is a little breathless, and it confirmed my suspicion that everything was speeding up – with diminishing returns.
Time is the datum that rules our lives. The frenetic purpose - more than we want to admit - is to save time. Think of one of those conveniences that best conveys the most elemental feeling of power over the passing seconds: the microwave oven. In your "hurry sickness" you may find yourself punching 88 seconds instead of 90 because it is faster to tap the same digit twice. Do you stand at the microwave for that minute and a half? Or is that long enough to make a quick call or run in the next room to finish paying…
I’ve been fascinated with the science and psychology behind sugar addiction ever since I started graduate school at Princeton University. When I was deciding what to study for my dissertation. I knew my topic needed to be something big, important, and meaningful. At the time, we were starting to hear about the dangers of obesity, and I wondered if it was due to our changing food environment, which had more and more sugar in it. I never would have imagined that this project would lead me to over 20 years of research. Learn all about it in my book Sugarless.
Fast food is everywhere you turn nowadays, which makes Fast Food Nation by Eric Schlosser such an important read for people of all ages and backgrounds. While reading, I was continuously fascinated to find out how ugly and disturbing the truth is behind America’s fast-food system.
With the obesity epidemic on the rise, I truly hope all children, adults, and older adults read this book and use the truth it teaches to change their lives for the better.
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast…
Writer, broadcaster, speaker. I used to be stuck in fast forward, rushing through life instead of living it. I finally realised I needed to slow down when I started speed reading bedtime stories to my son: my version of Snow White had just three dwarves in it! I went on to slow down – and became, in the words of CBC Radio, “the world's leading evangelist for the Slow Movement.”
Published in 1932, this essay hails from an era long before side hustles, smartphones and social media. And yet it still feels fresh and relevant today. Russell saw the cult of work as a form of social control – you keep people down by keeping them working. His view that more time for leisure would create a kinder, gentler society chimes with the Slow philosophy. In Praise of Idleness is a delicious paean to the art of doing things – or nothing at all – for the sheer joy of it.
Bertrand Russell is considered “the Voltaire of his time,” and Bradley Trevor Greive is considered one of the funniest people of his. Russell was a Nobel Laureate, and Greive is a New York Times bestselling author. Together, with Russell bringing the philosophy and Greive bringing the hilarious commentary, this book is a classic.
In his celebrated essay, In Praise of Idleness, Russell champions the seemingly incongruous notion that realizing our full potential―and thus enjoying the greatest possible success and happiness―is not accomplished by working harder or smarter, but through harnessing the extraordinary power of idleness.
Stories, essays & dialogues about art, imagination & the erotic life. A young man named Charles writes a series of erotic tales, and his bookish friend Lisa offers light-hearted critiques of them.
Some stories feel like erotic meditations or random erotic moments in a young man's life. Others start with…
Writer, broadcaster, speaker. I used to be stuck in fast forward, rushing through life instead of living it. I finally realised I needed to slow down when I started speed reading bedtime stories to my son: my version of Snow White had just three dwarves in it! I went on to slow down – and became, in the words of CBC Radio, “the world's leading evangelist for the Slow Movement.”
A gripping novel based on the life and death of John Franklin, a 19th century Arctic explorer. Franklin was by nature slow, and therefore out of step with the times. At school, other kids teased him for never having a ready comeback. Later, slowness became his superpower, a source of deep thinking, care, and wisdom. Franklin was an early avatar of the Slow movement!
Framing the life of the nineteenth-century explorer Sir John Franklin, this novel explores not only the adventures of his career, but also enters a world where the quality of life is considered in "slow motion", where ordinary experience becomes wholly new and unexpected.
I’ve always been a creative, imaginative person, and I love creating exciting, fantastical worlds, either through my fine art or the stories I write. As such, I am always intrigued by creations by others that depict all the interesting possibilities of reality. I consume and create fantasy and science fiction tales, which take up the majority of my readings and viewings. But I also love comedy! I love to think and laugh, and when I come across a story that makes me do both, that’s a beautiful double whammy! And I particularly love sci-fi because it isn’t just about escapism, but this genre leads to real-world scientific advancements.
I love this book because out of all the time travel tales I’ve watched and read, this one seemed the most plausible. I mean the method of time travel that was used, if time travel to the past is ever possible, the method they use in the book would probably be the means to do it.
So it made me think about that, but it also enlightened me about other aspects of time travel back to the medieval period in England that I’d never considered before: like for instance, the English they spoke would be mostly indecipherable, and you’d need a translating device (which, sadly the movie version didn’t address). So, it had me thinking a lot about language and how it’s evolved over time.
In this thriller from the author of Jurassic Park, Sphere, and Congo, a group of young scientists travel back in time to medieval France on a daring rescue mission that becomes a struggle to stay alive.
#1 NEW YORK TIMES BESTSELLER
“Compulsive reading . . . brilliantly imagined.”—Los Angeles Times
In an Arizona desert, a man wanders in a daze, speaking words that make no sense. Within twenty-four hours he is dead, his body swiftly cremated by his only known associates. Halfway around the world, archaeologists make a shocking discovery at a medieval site. Suddenly they are…
When I headed the Executive Education Center at the University of Michigan I had the opportunity to meet with many great leaders and observe them in action. I also enjoy interacting with faculty colleagues who conduct state-of-the-art research on leadership. Because of this experience, I believe that leaders are made, not born, and that reading biographies, psychological studies, philosophical commentary, histories, and fiction like the books on my list is one of the best ways to gain insight into what you need to become a great leader.
This is the heartwarming and inspiring story of the journey a great chef took from serving as a lowly apprentice to becoming a leader in establishing new food traditions in America. I especially enjoyed the many funny stories about Pepin and his family. Warning: the book includes many of his favorite recipes that will cause hunger pangs as you read the book.
In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his…
What happens when you’re face-to-face with a truth that shakes you? Do you accept it, or pretend it was never there?
Award-winning author Mark A. Rayner smudges the lines between realist and fabulist, literary and speculative in this collection of stories that examines this question—what Homer called passing through The…
Before I could start writing Into the Lion’s Mouth, I spent a lot of time researching the medieval and renaissance Venice. I was astounded to see how relevant that history is to today. Not only are there many parallels that can be drawn between the past and today there is so much to learn about the consistency of human nature. I find myself currently gravitating towards books that mix history and fiction and these are some of my favorites.
A warm inn, and a stranger’s tale gather together a group of travelers as they become fascinated by the story of three gifted children that is sweeping the land. I loved the way this book brought the story of the people in the inn and the marvelous children together step by step. Peppered with real historical figures and legends this book is a must-read for the middle-grade medieval enthusiast.
A Newbery Honor Book Winner of the Sydney Taylor Book Award
An exciting and hilarious medieval adventure from the bestselling author of A Tale Dark and Grimm. Beautifully illustrated throughout by Hatem Aly!
A New York Times Bestseller A New York Times Editor's Choice A New York Times Notable Children's Book A People Magazine Kid Pick A Washington Post Best Children's Book A Wall Street Journal Best Children's Book An Entertainment Weekly Best Middle Grade Book A Booklist Best Book A Horn Book Fanfare Best Book A Kirkus Reviews Best Book A Publishers Weekly Best Book A School Library Journal…
I’m fascinated by these themes – love, France, mystery, women’s lives, war, and peace. My parents took me to France when I was 12 and I’ve spent years there in between and go back whenever I can. I started reading in French when sent to be an au pair in Switzerland when I was 17. My own novel, The Lost Love Letters Of Henri Fournier was absorbing to write as it contains all of the above. I found an unpublished novel of Fournier’s in a village in rural France a few years ago and decided I had to write about him and his lover, Pauline, who was a famous French actress.
Another story that's impossible to forget – actually this is a novella in a collection of stories with this name. Again, about a lost house in a forest in France, an artist, a young man in love, and the two young women who bewitch him in turns. John Fowles is an English writer from the 1960s, whose work I loved when young and still do. He was much influenced by Alain-Fournier.
The Ebony Tower, comprising a novella, three stories, and a translation of a medieval French tale, echoes themes from John Fowles's internationally celebrated novels as it probes the fitful relations between love and hate, pleasure and pain, fantasy and reality.
I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.
The 1855 Classification created quality tiers for wines from a number of districts in Bordeaux: the famous First Growth (Premier Cru) wines and their Second, Third, Fourth, and Fifth Growth counterparts. There’s been only one change since then (a Second Growth promoted to First) and people still pay high prices for these wines based on a ranking that is more than 150 years old. Dewey Markham’s book tells the story of the Classification and shows that the wines that topped the list in 1855 were also ranked highest in earlier lists and that the rankings were based on price rather than intrinsic quality. It’s a well-documented book that brings history to bear on the way we look at some of the most prestigious wines of Bordeaux.
The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail--until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more.…
I’m a Swedish American journalist, blogger, and author whose writings about Scandinavian parenting culture have appeared in newspapers, magazines, and online publications across the world, including Time.com, Parents.com, and Green Child Magazine. I’m particularly interested in the role of nature in childhood and believe the best memories are created outside, while jumping in puddles, digging in dirt, catching bugs and climbing trees. In 2013, I started the blog Rain or Shine Mamma to inspire other parents and caregivers to get outside with their children every day, regardless of the weather. I’m currently working on my second book, about the Nordic outdoor tradition friluftsliv, which will be published by Tarcher Perigee in 2022.
The title alone of this book was enough to get me hooked since my experience with young children was that they typically don’t eat anything – and I know I’m not alone. Le Billon gives us a peek into the culinary lives of French parents and shares her best tips for getting kids to not only eat what the adults eat, which in France may involve both beef tongue and smelly blue cheese, but also enjoy it.
Far too many parents face an ongoing struggle to get their kids to eat well, so why is it that French children gladly wolf down all the things our kids hate - the dreaded spinach or broccoli, fish, olives, salad...? In French Kids Eat Everything, Karen Le Billon shares her experience of moving to France and finding the inspiration to transform her family's approach to eating.
If you've ever tried hiding healthy foods in your kids' meals, bribing them to finish - or even start - something healthy, or simply given up in exasperation at your child's extensive list of…
