Here are 100 books that Forgotten Voices of Mao's Great Famine, 1958-1962 fans have personally recommended if you like
Forgotten Voices of Mao's Great Famine, 1958-1962.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
I treat Yang’s book as a bible for understanding China’s Great Famine (1958-1962). This famine remains little known to many people, including China’s younger generations. The Communist regime censors writings about this famine and controls the access to famine-related data and information.
As a senior journalist, Yang had privileged access to archives. He spent about twenty years piecing together the famine. His account of the famine is comprehensive with detail. It is a must-read for anyone who wants to understand China’s Great Famine. It greatly helped my studies in improving China’s food security and in avoiding future famines.
Yang Jisheng's Tombstone is the book that broke the silence on of one of history's most terrible crimes
More people died in Mao's Great Famine than in the entire First World War, yet this story has remained largely untold, until now. Still banned in China, Tombstone draws on the author's privileged access to official and unofficial sources to uncover the full human cost of the tragedy, and create an unprecedented work of historical reckoning.
'A book of great importance' Jung Chang, author of Wild Swans
'The first proper history of China's great famine ... So thorough is his documentation that…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
I was shocked when I first came to know this book, the first to unravel the large-scaleabnormal death during China’s Great Famine. I was shocked because it was written by a person who was foreign to China and was far away from the famine, not by a person who was from China or someone who lived through the famine.
Also shocking are the book’s many revelations; the most important of which is that the Great Famine was man-made, not due to natural disasters as the Chinese regime always told us.
As a result, this book greatly inspired me to look into the causes and consequences of the famine and how to improve China’s food security to avoid future famines.
Combining years of interviews, extensive research, and painstaking detective work, a journalist exposes the horrible result of Mao Zedong's attempted utopian engineering in China between 1958 and 1962, uncovering a bloody trail of terror, cannibalism, torture, and murder.
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
Few Western intellectuals are aware of the scale of the atrocities during China’s Great Famine. If they had been and had written more on the famine, there could have been a greater impact on popular consciousness.
Yet, Dikötter cared to painstakingly search through local archives, and with his fine book, depicted the well-hidden human miseries to a much broader global audience. This is another book by a person who is foreign to China that greatly inspired me to look into improving China’s food security.
In this prize-winning book, Dikötter confirms that the famine was the worst man-made human catastrophe, not a natural calamity. Book prize judges regarded it as stunningly original and hugely important.
A groundbreaking history of China's Great Famine: winner of the BBC Samuel Johnson Prize 2011 'A gripping and masterful portrait of the brutal court of Mao, based on new research but also written with great narrative verve' Simon Sebag Montefiore 'Harrowing and brilliant' Ben Macintyre 'A critical contribution to Chinese history' Wall Street Journal Between 1958 and 1962, 45 million Chinese people were worked, starved or beaten to death. Mao Zedong threw his country into a frenzy with the Great Leap Forward, an attempt to catch up with and overtake the West in less than fifteen years. It led to…
"She plunged her blade into his chest, feeling it grind along his ribs..."
Outcast swordfighter, Kyer Halidan, was abandoned in a cornfield at age three. Now, twenty years on, she’s searching for answers: Who left her there? And why?
Kyer doesn’t suffer fools, and when she kills a man in…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
Numerous studies have confirmed that China’s Great Famine was man-made, its architect Mao Zedong. Yet, many of those affected do not blame Mao for what happened to them.
Still, in today’s China, many, including those affected by the catastrophe, worship Mao. The presence of such a ludicrous act is attributed to the communist regime’s mythicizing Mao and meantime censoring any media exposing Mao’s immense cruelties.
This book by Chen helps uncover and make explicit the testimonies of those involved in the human catastrophe. The book also exposes testimonies concerning political violence before and after the famine, which is very beneficial for one to ponder over why political violence and man-made tragedies recur in contemporary China and whether China by itself is capable of ensuring similar tragedies never again occur.
It is now forty years after Mao Zedong’s death and the end of the Cultural Revolution, and more than fifty years since the Great Leap Forward and the Great Famine. During this time, the collective memory of these events has been sanitized, reduced to a much-diluted version of what truly took place. Historical and sociological approaches cannot fully address the moral failure that allowed the atrocities of the Mao era to take place. Humanist approaches, such as literary criticism, have a central role to play in uncovering and making explicit the testimonies of both victims and perpetrators in “memory writing”…
I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution.
This book, like Mao and After, credits the era of Mao with far more achievements than they are given by the political and intellectual elite in post-Mao China. This book particularly focuses on the collective system or what was called the Commune and exploits the technical innovation and economic developments under the Commune. This is in total contrast to the accepted wisdom that there was economic stagnation in the era of Mao
China's dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China's future rapid growth.
Red China's Green Revolution tells the story of the commune's origins, evolution, and downfall, demonstrating its role in China's economic ascendance. After…
I’m a professor of history at the University of Nevada, Las Vegas where I teach and write about topics ranging from feminism to World War. I became interested in the history of the Armenian Genocide because my grandmother was a survivor. Other books I’ve written include: Women Making News: Gender and Journalism in Modern Britain; Smyrna’s Ashes: Humanitarianism, Genocide and the Birth of the Middle East and The British Empire and the Armenian Genocide.
I appreciated how Tanielian so sensitively and expertly described the human tragedy of World War I in the Middle East.
She demonstrates how the Ottoman homefront was affected by wartime politics, disease, and ecological disaster. When you read this book, you will see the importance of the civilian side of living through a global conflict. It really was a lived experience that continues in the memory of those living in the region.
With the exception of a few targeted aerial bombardments of the city's port, Beirut and Mount Lebanon did not see direct combat in World War I. Yet civilian casualties in this part of the Ottoman Empire reached shocking heights, possibly numbering half a million people. No war, in its usual understanding, took place there, but Lebanon was incontestably war-stricken. As a food crisis escalated into famine, it was the bloodless incursion of starvation and the silent assault of fatal disease that defined everyday life.
The Charity of War tells how the Ottoman home front grappled with total war and…
A mysterious stranger traps teen siblings in a precarious game where each must overcome their embittered past for the other to survive.
This suspenseful, yet winsome novel explores the power of family and forgiveness. But take heed. The truth can cut like shards of glass, especially for those who’d rather…
I grew up in London, and while I was born sometime after WWII, its devastation was still clear in my bombed suburb and in the stories from my family. My father and his brother served in the Royal Air Force, and an Austrian aunt had managed to escape the rest of her family's fate in Auschwitz. I've had five nonfiction books published when I decided to write a biography of my uncle David Lloyd, an RAF Spitfire pilot killed in 1942. Sadly, little information was available from his military records. All I had was a photograph of him in his plane, looking young and confident. I went on to write nine books set during WWII, and five during WWI.
This is the true story of a little-known operation late in WWII. In 1945, 3.4 million civilians in German-occupied Holland were starving, but the war still continued. Organized by the Allies, Operation Chowhound was to use bombers to drop food to help, but how were they to avoid being shot down by Nazi antiaircraft batteries? With the agreement of the German troops not to fire on them. Flying at treetop level, the American aircrews would have had no chance if their B-17s were hit. Yet, over Chowhound's eight days, 120,000 German troops never fired on the American bombers. Grateful Dutch civilians spelled out "Thanks Boys" in the tulip fields below.
Beginning with a crazy plan hatched by a suspect prince, and an even crazier reliance on the word of the Nazis, Operation Chowhound was devised. Between May 1 and May 8, 1945, 2,268 military units flown by the USAAF, dropped food to 3.5 million starving Dutch civilians in German-occupied Holland.
It took raw courage to fly on Operation Chowhound, as American aircrews never knew when the German AAA might open fire on them or if Luftwaffe fighters might jump them. Flying at 400 feet, barely above the tree tops, with guns pointed directly at them, they would have no chance…
I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
Against the Grain is a one-of-a-kind book. Unlike many hagiographies of agriculture gives a more realistic interpretation of how agriculture came to be; the costs associated with its adoption, and the hold it has over all humankind. It gives insight into that cost through an economic and environmental lens. After you read this book, you will look at what is at the end of your fork very, very differently.
In this provocative, wide-ranging book, Against the Grain, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of…
I grew up in the 60s and 70s, when people were often uncomfortable with anyone who had a disability. My sister had Down syndrome and this drew a lot of negative attention. I struggled with being overprotective of her and often angry at those who treated her differently. When I grew up I became an advocate, not only for my sister, but for others who struggled with being accepted because of physical or developmental disabilities. Early on I worked in a pretty awful institution. What I learned there inspired my novel, Free as a Bird. Like my sister, I moved on to do other things, including archaeology, journalism, and teaching for 27 years.
Twelve-year-old Emmaline and her mother are desperate for help with their farm and agree to take on Angus who has just been released from a hospital for patients with mental illness. At first they have the same fears and prejudice as people in town, but they come to learn that Angus is gentle and extremely knowledgeable. Thanks to him they have the best crop they’ve ever had. The most heroic point in the story is when one of the locals, Harry Record, leaves Angus far from town during a snowstorm with the expectation he will die. But as Angus struggles for safety he finds Harry’s little boy who was accidentally stranded in the storm and near death and gets him to the hospital in time to save his life.
Quote: "That man is from the mental, stay away from him."
This book was lovely to read because it was written…
It is 1965, and 12-year-old Emaline, living on a wheat farm, must deal with a family that is falling apart. When her dog, Prince, chases a hare into the path of the tractor, she chases after him, and her father accidentally runs over her leg, leaving her with a long convalescence and a permanent disability. Even worse, from Emaline's point of view, is that in his grief and guilt, her father shoots Prince and leaves Emaline and her mother on their own.
Despite the neighbors' disapproval, Emaline's mother hires Angus, a patient from the local mental hospital, to work their…
In Renaissance Venice, the deadliest weapon isn’t a blade… it’s a secret.
Angelo Mascari is a master swordsman whose greatest battle isn’t fought for crown or country, but for love. When treachery strikes and the Republic turns against him, Angelo is forced into a desperate flight that leads him across…
I have loved the Malvern Hills my whole life, first living on a sheep farm at their foot and then in my great-grandparents’ old house at the very top. As a teenager I fell for a farmer’s son (now my husband) and spent all my time on his Herefordshire farm. My upbringing firmly engrained a deep love of rural life into me, so it was natural it became integral to my writing. To write with authenticity about a way of life I am so passionate about, I immerse myself in farming research and keep my hand in on a local farm when it comes to busy times such as lambing.
This autobiography of perhaps one of Britain’s most loved television personalities is a sheer joy to read.
I was initially drawn to it as I am a magpie for books about farming written by farmers and this element was a fantastic window into his experiences of growing up on the family sheep farm in Yorkshire, as well as his current role within that world.
The joy of this book is that as well as being an ode to rural life and nature, it is also interwoven with plenty of extra layers as we find out more about his life in front of the camera and the many, often hilarious, always entertaining stories he shares.
Escape into nature with Matt Baker's fascinating journey through nature's year and family life on the farm
Peppered with his hand drawn sketches and moments from his TV career throughout, this is a heartfelt and fascinating insight into Matt's life outside of our TV screens _______
Matt Baker is at his happiest on the farm.
Away from the bright lights of hosting our favourite television programmes, Countryfile, The One Show, Blue Peter and many more, he is often in the company of his family, dogs, array of sheep, Mediterranean miniature donkeys and a whole host of wildlife in the farm's…
