Here are 100 books that Forgotten Voices of Mao's Great Famine, 1958-1962 fans have personally recommended if you like
Forgotten Voices of Mao's Great Famine, 1958-1962.
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My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
I treat Yang’s book as a bible for understanding China’s Great Famine (1958-1962). This famine remains little known to many people, including China’s younger generations. The Communist regime censors writings about this famine and controls the access to famine-related data and information.
As a senior journalist, Yang had privileged access to archives. He spent about twenty years piecing together the famine. His account of the famine is comprehensive with detail. It is a must-read for anyone who wants to understand China’s Great Famine. It greatly helped my studies in improving China’s food security and in avoiding future famines.
Yang Jisheng's Tombstone is the book that broke the silence on of one of history's most terrible crimes
More people died in Mao's Great Famine than in the entire First World War, yet this story has remained largely untold, until now. Still banned in China, Tombstone draws on the author's privileged access to official and unofficial sources to uncover the full human cost of the tragedy, and create an unprecedented work of historical reckoning.
'A book of great importance' Jung Chang, author of Wild Swans
'The first proper history of China's great famine ... So thorough is his documentation that…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
I was shocked when I first came to know this book, the first to unravel the large-scaleabnormal death during China’s Great Famine. I was shocked because it was written by a person who was foreign to China and was far away from the famine, not by a person who was from China or someone who lived through the famine.
Also shocking are the book’s many revelations; the most important of which is that the Great Famine was man-made, not due to natural disasters as the Chinese regime always told us.
As a result, this book greatly inspired me to look into the causes and consequences of the famine and how to improve China’s food security to avoid future famines.
Combining years of interviews, extensive research, and painstaking detective work, a journalist exposes the horrible result of Mao Zedong's attempted utopian engineering in China between 1958 and 1962, uncovering a bloody trail of terror, cannibalism, torture, and murder.
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
Few Western intellectuals are aware of the scale of the atrocities during China’s Great Famine. If they had been and had written more on the famine, there could have been a greater impact on popular consciousness.
Yet, Dikötter cared to painstakingly search through local archives, and with his fine book, depicted the well-hidden human miseries to a much broader global audience. This is another book by a person who is foreign to China that greatly inspired me to look into improving China’s food security.
In this prize-winning book, Dikötter confirms that the famine was the worst man-made human catastrophe, not a natural calamity. Book prize judges regarded it as stunningly original and hugely important.
A groundbreaking history of China's Great Famine: winner of the BBC Samuel Johnson Prize 2011
'A gripping and masterful portrait of the brutal court of Mao, based on new research but also written with great narrative verve' Simon Sebag Montefiore
'Harrowing and brilliant' Ben Macintyre
'A critical contribution to Chinese history' Wall Street Journal
Between 1958 and 1962, 45 million Chinese people were worked, starved or beaten to death.
Mao Zedong threw his country into a frenzy with the Great Leap Forward, an attempt to catch up with and overtake the West in less than fifteen years. It led to…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
Numerous studies have confirmed that China’s Great Famine was man-made, its architect Mao Zedong. Yet, many of those affected do not blame Mao for what happened to them.
Still, in today’s China, many, including those affected by the catastrophe, worship Mao. The presence of such a ludicrous act is attributed to the communist regime’s mythicizing Mao and meantime censoring any media exposing Mao’s immense cruelties.
This book by Chen helps uncover and make explicit the testimonies of those involved in the human catastrophe. The book also exposes testimonies concerning political violence before and after the famine, which is very beneficial for one to ponder over why political violence and man-made tragedies recur in contemporary China and whether China by itself is capable of ensuring similar tragedies never again occur.
It is now forty years after Mao Zedong’s death and the end of the Cultural Revolution, and more than fifty years since the Great Leap Forward and the Great Famine. During this time, the collective memory of these events has been sanitized, reduced to a much-diluted version of what truly took place. Historical and sociological approaches cannot fully address the moral failure that allowed the atrocities of the Mao era to take place. Humanist approaches, such as literary criticism, have a central role to play in uncovering and making explicit the testimonies of both victims and perpetrators in “memory writing”…
I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution.
This book, like Mao and After, credits the era of Mao with far more achievements than they are given by the political and intellectual elite in post-Mao China. This book particularly focuses on the collective system or what was called the Commune and exploits the technical innovation and economic developments under the Commune. This is in total contrast to the accepted wisdom that there was economic stagnation in the era of Mao
China's dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China's future rapid growth.
Red China's Green Revolution tells the story of the commune's origins, evolution, and downfall, demonstrating its role in China's economic ascendance. After…
I’m a professor of history at the University of Nevada, Las Vegas where I teach and write about topics ranging from feminism to World War. I became interested in the history of the Armenian Genocide because my grandmother was a survivor. Other books I’ve written include: Women Making News: Gender and Journalism in Modern Britain; Smyrna’s Ashes: Humanitarianism, Genocide and the Birth of the Middle East and The British Empire and the Armenian Genocide.
I appreciated how Tanielian so sensitively and expertly
described the human tragedy of World War I in the Middle East.
She demonstrates
how the Ottoman homefront was affected by wartime politics, disease, and
ecological disaster. When you read this book, you will see the importance of the
civilian side of living through a global conflict. It really was a lived
experience that continues in the memory of those living in the region.
With the exception of a few targeted aerial bombardments of the city's port, Beirut and Mount Lebanon did not see direct combat in World War I. Yet civilian casualties in this part of the Ottoman Empire reached shocking heights, possibly numbering half a million people. No war, in its usual understanding, took place there, but Lebanon was incontestably war-stricken. As a food crisis escalated into famine, it was the bloodless incursion of starvation and the silent assault of fatal disease that defined everyday life.
The Charity of War tells how the Ottoman home front grappled with total war and how…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I am a food writer who has long been interested in seeing food in its cultural, historical, and social context. Food is too often put in a neat little box, whereas actually it offers a fascinating prism through which to explore the world. Researching and writing The Missing Ingredient – in which I explore the role of time as the universal, invisible ‘ingredient’ in the food we grow, make, and cook brought this home to me.
Such an important, relevant, and well-written book. Carolyn Steel traces the journey food takes to feed our cities – from the land where it is grown to the waste dumps, where its decay causes environmental degradation. It is a book that looks forward as well as to the past. Hungry City ends with a rallying cry to create a better food system – better for us, for society, for the planet. ‘How food shapes our lives in our future is up to us,’ writes Steel.
*According to the Trussell Trust, food bank use between April and Sept 2018 was up 13% on the same period in 2017.*
*Every year in the UK 18 million tonnes of food end up in landfill.*
Why is this the case and what can we do about it?
The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates.
After serving in the military for several years, I pursued a scientific career as a plant biologist. It was during my military service in a unit that spent most of our time in the wilderness that I discovered plants, and particularly their smells. One cannot help it–if you step or crawl on a plant, you will smell it. As a military history buff, I also learned that many wars were fought over plants, and so I decided to write a book that combines the two–explaining what these plants do, why they are so important to people, and, therefore, how plants basically drive human behavior, often to violence.
This is the real title of the book, referring to the year 1493 AD.
Even as a plant biologist, I had no idea how much Columbus’ trips across the Atlantic Ocean scrambled the world's living species. The flora and fauna of the world today look nothing like they did beforehand.
NATIONAL BESTSELLER • A deeply engaging history of how European settlements in the post-Colombian Americas shaped the world—from the highly acclaimed author of 1491. • "Fascinating...Lively...A convincing explanation of why our world is the way it is." —The New York Times Book Review
Presenting the latest research by biologists, anthropologists, archaeologists, and historians, Mann shows how the post-Columbian network of ecological and economic exchange fostered the rise of Europe, devastated imperial China, convulsed Africa, and for two centuries made Mexico City—where Asia, Europe, and the new frontier of the Americas dynamically interacted—the center of the world. In this history, Mann…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
In this book, Australian farmer Charles Massey takes a ‘big picture’ view of regenerative agriculture. It’s full of personal stories but it also goes deep into the history of industrial agriculture, the damage it continues to do, and how we can heal the planet. Massey lays out an inspiring vision for a new agriculture and the vital connections between our soil and our health. It’s a story of how a grassroots revolution can help turn climate change around and build healthy communities, pivoting on our relationship with growing and consuming food.
Part lyrical nature writing, part storytelling, part solid scientific evidence, part scholarly research, part memoir, the book is an elegant manifesto, an urgent call to stop trashing the Earth and start healing it. the Guardian
Perfect for readers of Wilding, Dirt to Soil and English Pastoral!
Call of the Reed Warbler is a clarion call for the global transformation of agriculture, and an in-depth look at the visionary farmers who are revolutionising the way we grow, eat, and think about food.
Using his personal experience as a touchstone, starting as a chemical-dependent farmer with dead soils, he recounts his journey…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
Wendell Berry is a Kentucky farmer, a prolific author, an environmental activist, cultural critic, and poet.
In this book, one of his many, he raises important questions about the practice of agriculture in the United States and some of the consequences including loss of small farms and communities, the ecological effects, energy use, and agriculture's externalities.
His work has been largely ignored by the agricultural community including most faculty in colleges of agriculture.
He writes eloquently about his concern that man was not made to rule the world and his claim that to rule the world we must conquer it.
Humans and agriculture have conquered and ignored and externalized the cultural, environmental, and human costs, which Berry explores in detail. His work has not been ignored by the environmental community.
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—from the intimate knowledge, love, and care of it.
Sadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely…
