Here are 100 books that Portico fans have personally recommended if you like
Portico.
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I may be English by birth, but my soul has always felt Italian! I have lived and worked in Italy for many years, first in Rome, then Milan, and finally Tuscany when we fell in love with an abandoned farmhouse. I wrote The Chestnut House while we were living in the mountains of the Garfagnana in northern Tuscany, inspired by the wartime stories our neighbours shared with us. For me Italy is the perfect country—great weather, food, wine, language, and culture! I love both reading about it, and writing about it. I hope you enjoy the books on my list as much as I have!
I lived in Rome for one summer, and am in love with the Eternal City. This book transported me not only to Rome but back to the wartime era, and I was gripped. I loved the poetic descriptions of the city and the surrounding countryside, and the characters were strong and believable. At the core of the novel is an agonising choice a young Jewish mother has to make, and the pain of that moment has stayed with me ever since. This novel is not only a joy to read but taught me more about what Italians went through during the Second World War.
Two women's decision to save a child during WWII will have powerful reverberations over the years.
Chiara Ravello is about to flee occupied Rome when she locks eyes with a woman being herded on to a truck with her family. Claiming the woman's son, Daniele, as her own nephew, Chiara demands his return; only as the trucks depart does she realize what she has done. She is twenty-seven, with a sister who needs her constant care, a hazardous journey ahead, and now a child in her charge.
Several decades later, Chiara lives alone in Rome, a self-contained woman working as…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
In 1966, I traveled to brave new worlds with the crew of the Starship Enterprise. Star Trek immediately became my lodestone, the focal point of my ten-year-old self, and I never missed an episode. A few years later I found Dune, and my love for the SF genre was cemented. I freely admit that I am not a hard science writer. I like to have fun with my stories, to play with ideas. I write first to entertain myself, and hopefully a reader or two along the way. I am a philosopher, a reader, and a writer.
I couldn’t imagine what this book could be about with a title like this, but I enjoy Cat’s short stories so I took a leap of faith. I’m glad I did.
You Sexy Thingis the name of a sentient bioship that believes it is being stolen. Fast-paced and action-packed with great characters, You Sexy Thing also has depth–found family, personal ethics, and a pirate king bent on revenge. Immensely entertaining.
Farscape meets The Great British Bake Off in this fantastic space opera You Sexy Thing from former SFWA President, Cat Rambo.
Just when they thought they were out…
TwiceFar station is at the edge of the known universe, and that’s just how Niko Larson, former Admiral in the Grand Military of the Hive Mind, likes it.
Retired and finally free of the continual war of conquest, Niko and the remnants of her former unit are content to spend the rest of their days working at the restaurant they built together, The Last Chance.
When you write a book, it’s natural to put yourself in it. You’re the avenger, the rookie agent, the hard-drinking detective. But how many of us volunteer to be the corpse? I sit here every day in the cancer unit at a public Thai hospital and smile at folks who won’t be around much longer. I wrote fifteen books in a series about a coroner. I painted the victims colorfully when they were still alive but how much respect did I show them once they were chunks of slowly decaying meat? From now on my treatment of the souls that smile back at me will take on a new life.
I’m cheating here a bit. I know Kathy and I like her a lot. Unlike me, she is a genius. I don’t need to tell any of her readers that. She is a well-respected forensic anthropologist who goes out of her way to uncover the secrets that the remains conceal. She writes about bones with the same affection we usually reserve for loved ones. I would be delighted to have her run her massive intellect over my skeleton when I’m gone.
___________________________________ A gripping Temperance Brennan novel from world-class forensic anthropologist Kathy Reichs, the international no. 1 bestselling crime thriller writer and the inspiration behind the hit TV series Bones.
Three skeletons are found in a Montreal basement.
The building is old, and the homicide detective in charge dismisses the remains as historic. Not his case. Not his concern.
Forensic anthropologist Dr Temperance Brennan is not so sure. Something about the bones of these three young women suggests a different message: murder.
Soon she finds herself drawn ever deeper into a web of evil from which there may be no escape.…
The Year Mrs. Cooper Got Out More
by
Meredith Marple,
The coastal tourist town of Great Wharf, Maine, boasts a crime rate so low you might suspect someone’s lying.
Nevertheless, jobless empty nester Mallory Cooper has become increasingly reclusive and fearful. Careful to keep the red wine handy and loath to leave the house, Mallory misses her happier self—and so…
I’ve been a Black woman for almost 40 years, and I’ve been writing about Black women almost as long. I grew up reading children’s books with brown faces and great stories, but the authors never interested me. Until I read Peaches, I had no idea that wholly relatable authors and stories existed. I began seeking them out. From authors like Virginia Hamilton and James Baldwin to Langston Hughes and even Donald Goines, I found stories of people with lives I recognized. I am far from an expert on Black literature. I am just grateful that during my formative years, I was exposed to some great Black authors.
An eclectic group of people regularly visit Bailey’s Cafe.
The owner believes the cafe is magical and he tells the stories of each of its patrons finding their way to a local boarding house and ultimately finding themselves. From the opening tale of the cafe owner to Sadie, and Eve, and Jessie Bell, and others, the stories are excellently told, each in a distinct voice.
Author Gloria Naylor has explained that the themes are relating to female sexuality and femaleness. I will note there are some pretty rough scenes, but the characters and their stories are unforgettable.
A “moving and memorable” novel about a cafe where everyone has a story to tell from the award-winning author of The Women of Brewster Place (The Boston Globe).
In post–World War II Brooklyn, on a quiet backstreet, there’s a little place that draws people from all over—not for the food, and definitely not for the coffee. An in-between place that’s only there when you need it, Bailey’s Cafe is a crossroads where patrons stay for a while before making a choice: Move on or check out?
In this novel, National Book Award–winning author Gloria Naylor’s expertly crafted characters experience a…
I’m a Taiwanese American children’s book author who was your classic, straight-A, Asian model minority stereotype student who did all the right things when I was a tween—yet I never really stuck my neck out to make change happen and fight for what I believed was right. I can’t rewrite my history, but I can—and hope to—inspire kids of today to do better than I did. And so I write books that feature strong, assertive kids who learn how to stand up and speak out against injustice to make the world a better place for everyone and anyone who’s ever been overlooked or misunderstood.
This sequel to From the Desk of Zoe Washington shines a light on a topic I haven’t read about in children’s literature: the reintroduction of former prisoners into society. Author Janae Marks approaches it through the POV of a very relatable and determined heroine, 12-year-old Zoe Washington.
I loved how Zoe worked through her own misconceptions and biases around this sensitive topic, then turned around to help her former prisoner father fulfill his dreams of running his own restaurant by advocating for his rights through her podcast. Plus, reading this book made my mouth water as I imagined all the yummy food her exonerated father wanted to cook in his new restaurant.
An empowering and big-hearted sequel to the bestselling and critically acclaimed From the Desk of Zoe Washington by Janae Marks!
Two years ago, Zoe Washington helped clear Marcus’ name for a crime he didn’t commit. Now her birth father has finally been released from prison and to an outpouring of community support, so everything should be perfect.
When Marcus reveals his dream of opening his own restaurant, Zoe becomes determined to help him achieve it—with her as his pastry chef of course. However, starting a new place is much more difficult than…
As a born and bred Mainer, there are dozens of great books I could recommend set in the Pine Tree State. But the five I’ve curated capture, for me, the diversity of the Maine culture, from the long-gone loggers who made their living from the woods to the often-overlooked Indigenous communities to the mill towns struggling to survive. When a non-Mainer thinks of our state, what usually comes to mind are quaint coastal villages, lighthouses, lobster… And while those things are part of what makes Maine the place it is, there exists, both on and off the page, plenty of other experiences and histories to discover here.
When I think of Maine, I think of mill towns. When I think of mill towns, I think of Empire Falls. And to consider Russo’s titular town is to consider what happens to a community when its once-lucrative mills are abandoned.
I have witnessed it repeatedly through the years, all around the state of Maine—first our mills go out of business, then the towns that grew around those mills gradually, inexorably decline. Russo captures this struggle, creating characters as real as the millworkers I grew up with.
He also emphasizes a strange thing that happens in these blue-collar communities: even though the people who live there know their town will never be as it once was, most of them still can’t bring themselves to leave.
NATIONAL BESTSELLER • PULITZER PRIZE WINNER • The bestselling author of Nobody's Fool and Straight Man delves deep into the blue-collar heart of America in a work that overflows with hilarity, heartache, and grace.
“Rich, humorous ... Mr. Russo’s most seductive book thus far.” —The New York Times
Welcome to Empire Falls, a blue-collar town full of abandoned mills whose citizens surround themselves with the comforts and feuds provided by lifelong friends and neighbors and who find humor and hope in the most unlikely places, in this Pulitzer Prize-winning novel by Richard Russo.
Don’t mess with the hothead—or he might just mess with you. Slater Ibáñez is only interested in two kinds of guys: the ones he wants to punch, and the ones he sleeps with. Things get interesting when they start to overlap. A freelance investigator, Slater trolls the dark side of…
I love everything Scottish. My grandfather was Scottish. I never met him, but mom passed the pride of her heritage and culture to me. Mom used to throw out an occasional phrase or poem that I thought was Gaelic. (I later learned it was Scotts but that’s another story.) I decided I wanted to learn the language and found a short course at a small college on the Isle of Skye and it changed my life. After that short course I committed to learning the language and enrolled in the distance learning program. I travel to Skye for the short courses between my semesters and have made lifelong friends.
First, let me say, I love every book she’s written, and I’ve read them all! It is hard for me to choose just one. I picked this one because it’s the “gateway” book on the fictional island of Mure. (Incidentally, Muir is the Gaelic word for sea. Coincidence?) Ms. Colgan creates a world rich with the culture and beauty of the island people. Although at its heart, this story is a romance, there are several storylines of potential romance and a little mystery. With every book in the series, you delve a little deeper into the lives of the people. It’s like visiting old friends and I’m never quite ready to say goodbye.
The beloved author of The Bookshop on the Corner returns with a sparkling, sunny, soulful new novel perfect for fans of Elin Hilderbrand.
Years ago, Flora fled the quiet Scottish island where she grew up -- and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious... and hopelessly in love with her boss.
But when fate brings Flora back to the island, she's suddenly swept once more into life…
Mentioning health and safety is a great turn-off at parties when someone asks what you do for a living! Starting my training company 30 years ago, and later representing UK small business, it also became clear that we needed a practical, hands-on approach not a theoretical framework to ensure the safety and health of workers. Having five sons of my own (yes, really) gave even more reason to ensure people understood risk assessment, so my first book was published. Twenty years later, I am still writing non-fiction books and passionate about health and safety.
I couldn’t resist recommending this book, mainly because it is such a clever title! How can you suddenly, unexpectedly, become a restaurant manager? It is a brilliant story that lots of readers can identify with, the way you might suddenly find yourself in a role that you did not plan to take on.
As well as telling a personal story, it outlines all the pitfalls of working out how to be the best manager you can be, and the lessons in how to deal with staff and customers in order to be a successful restaurant manager. Lots of tips, questions, and suggested rules to help you along the way.
Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You've run the Friday night rush, you've juggled expectations of staff and guests-but have you figured out how to improve while keeping the business profitable?
In The Surprise Restaurant Manager, learn from Ken McGarrie, a restaurant operator who has helped launched dozens of successful restaurants, as he gives you the power to master the unexpected challenges…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.
Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
