100 Books Like Paris in Our View

This guide to Paris is a one-of-a-kind, thoroughly personal—almost private—address book that takes in such fanciful themes as acupuncturists, beekeepers, Bouquinistes, cabarets, fancy dress, Esperanto, and rose gardens.

It provides a vision of Paris that is so idiosyncratic, so fully lived, so persuasive and contagious, so far from cliché, pandering, and pretention, that I discover the city anew each time I browse its beautiful, letterpress printed pages. I think I first met Ivan and Benoît, the founders of Astier de Villatte, when I interviewed them for the first edition of Makers Paris, and since then, they have become my compass for living a bold life of beauty, fun, and freedom.

As the much-missed Karl Lagerfeld once said, “Fashion is a train that waits for nobody.” And that train comes whooshing through Paris quite a lot.

This book captures some of the inimitable energy and agitation of Paris Fashion Week, as self-taught photographer Meyabe covers six seasons—men’s, women’s, and couture—over a single year. It includes an introduction by local fashion hero Loïc Prigent and is published by my friends Alex and Marie from Ofr. (who also published Makers Paris #2).

Ofr. is an indie arts bookshop, gallery and publisher, always in the moment, that channels a certain bohemian spirit proper to Paris: “Open, Free and Ready”.

Paris has an incredibly vibrant food scene, and some of that energy is generated by a shapeshifting community of expat chefs and foodies. Hugh Corcoran, a Belfast born writer and cook, spent the most part of the last decade living and working in France, in Paris and beyond.

This lovely book is a collection of vignettes from his travels, simply and honestly written, remembering people he met along the way and the meals they shared. Each story ends with a recipe, including some French classics like roast chicken, gratin dauphinois, or carottes râpées.

If the book’s tone is gentle, it’s actually an urgent call to action, as the epigraph confirms: “Friends and neighbors, wet your mouths, for after death you won’t touch another drop.”

This fascinating book plunges the reader into the avant-garde effervescence of the Roaring Twenties in Paris, presenting serious historical scholarship about the era alongside the author’s own take on classic cocktails like the Sazerac or the Highball. It provides, to quote the author Franck Audoux (in my book Makers Paris), “a kind of cultural snapshot of an era, to show how the cocktail, like jazz or the Charleston, participated in the reconstruction of a new society after the carnage of the First World War”.

One of the founders of the game-changing restaurant Le Châteaubriand, Franck is a pillar of the indie food and drinks scene here. This book is the fertile soil from which his current project, Cravan, grows. Named after Oscar Wilde’s nephew, the poet and boxer Arthur Cravan, Cravan is a contemporary cocktail bar rooted in the “French Modern.” 

I love the distinction Debord makes between the flaneur of Baudelaire and the wanderers practicing the dérive. It’s worth meditating on, and you just might spot what he means as you read these poems that paint a picture of Paris as an urban kaleidoscope of images, strange and alluring.

As much as I might want to switch labels on cans in the grocery store (derive, in one version), I can’t help but see a throughline from “When the cruel sun redoubles it's sharp stroke/I walk alone, absorbed in my curious exercise” and Debord’s observation: “the evident division of a city into zones of distinct psychic atmospheres.”

Jeremy had a career as a crime reporter that had recently turned from exciting to dangerous. He flew to Paris with little money and nowhere to go. Serendipity led him to Shakespeare and Company, a bookstore along the Seine with a perfect view of Notre Dame. 

The owner, George, allowed authors to reside for free at the store, resulting in a continuous rotation of vagabonds searching for purpose, inspiration, or just a bed among the bookshelves. 

I loved meeting this cast of eccentric writers from around the world, finding camaraderie at this literary haven. It reminded me how quickly travelers can bond over a shared experience, and how sometimes a place can be the most interesting and vivid character of them all.

If you are a fan of Medieval history and Paris, Hugo’s novel is for you. Hollywood, of course, turned it into The Hunchback of Notre Dame.

Before I wrote the text for my book published after the fire, in 2019, I read this story and discovered Hugo was a great fan of Medieval architecture, incorporating chapters on the construction of Notre Dame throughout his book. This was invaluable research for me, but it also saved Notre Dame in the 1830s which had been in terrible condition after the Revolution and was almost sold.

Thanks to his novel, which the public loved but the critics dismissed, an arts competition was established to repair Notre Dame to its former glory.

You may know this book as The Hunchback of Notre Dame, but you probably don’t really know it. Films, most notably the Disney cartoon, have grossly distorted this novel, often having Esmeralda ride off into the sunset with Phoebus. But the novel is really a very dark, Gothic story of love and lust, and one of the first existential novels. Frollo and Quasimodo both love Esmeralda, but she loves Phoebus, and he only loves himself. In the end, everyone dies, allowing their lust to destroy their common sense. Hugo wrote it to help popularize and save Notre-Dame Cathedral from falling into further disrepair. It influenced British author William Harrison Ainsworth to write The Tower of London, thus revitalizing British Gothic in a new way just as it did French Gothic.

One of the original Aussie literary expats in the 1940s, Kershaw penned this slim but sparkling memoir of his time in Paris and rural France before his death in 1995.

It is superbly written and completely unknown. Grab a copy if you’re lucky enough to find it. It proves that books don’t have to be long to stick in the memory. Sometimes, the shortest ones are the best. 

Not only do we have a summer romance, but we’ve combined it with French pastry. Literally a recipe for success! Anne-Sophie Jouhanneau’s debut YA novel follows seventeen-year-old ballerina, Mia, as she travels to Paris for the summer for an elite ballet program. Of course, she meets the charming Louis, and together they explore all that Paris has to offer. Rife with beautiful descriptions of Paris and plenty of croissants, this is the perfect summer romance.