Book description
Two Dozen Eggs by Hugh Corcoran is a pocketbook collection of short stories and recipes.
Hugh Corcoran is a cook from Belfast who has spent the most part of the last decade living and working in the Basque Country and France.
This book contains a collection of short stories written…
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Why read it?
1 author picked Two Dozen Eggs as one of their favorite books. Why do they recommend it?
Paris has an incredibly vibrant food scene, and some of that energy is generated by a shapeshifting community of expat chefs and foodies. Hugh Corcoran, a Belfast born writer and cook, spent the most part of the last decade living and working in France, in Paris and beyond.
This lovely book is a collection of vignettes from his travels, simply and honestly written, remembering people he met along the way and the meals they shared. Each story ends with a recipe, including some French classics like roast chicken, gratin dauphinois, or carottes râpées.
If the book’s tone is gentle,…
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