Books like French Moderne — picked by fans

This guide to Paris is a one-of-a-kind, thoroughly personal—almost private—address book that takes in such fanciful themes as acupuncturists, beekeepers, Bouquinistes, cabarets, fancy dress, Esperanto, and rose gardens.

It provides a vision of Paris that is so idiosyncratic, so fully lived, so persuasive and contagious, so far from cliché, pandering, and pretention, that I discover the city anew each time I browse its beautiful, letterpress printed pages. I think I first met Ivan and Benoît, the founders of Astier de Villatte, when I interviewed them for the first edition of Makers Paris, and since then, they have become my compass for living a bold life of beauty, fun, and freedom.

As the much-missed Karl Lagerfeld once said, “Fashion is a train that waits for nobody.” And that train comes whooshing through Paris quite a lot.

This book captures some of the inimitable energy and agitation of Paris Fashion Week, as self-taught photographer Meyabe covers six seasons—men’s, women’s, and couture—over a single year. It includes an introduction by local fashion hero Loïc Prigent and is published by my friends Alex and Marie from Ofr. (who also published Makers Paris #2).

Ofr. is an indie arts bookshop, gallery and publisher, always in the moment, that channels a certain bohemian spirit proper to Paris: “Open, Free and Ready”.

The much-loved English bookshop Shakespeare and Company can at times feel like a victim of its own success (every so often I try and imagine solutions as if I were trying to save Venice!), but the place remains a refuge for writers and readers and a true beacon of bohemian values.

In my first Makers book, owner Sylvia remembers her father George describing Paris: “where poetry is part of life; where men are poets and life is a poem.” And now the bookshop has published its own collection of poems about Paris, illustrated with beautiful line drawings by the Italian illustrator Matteo Pericoli.

Alongside verses by Rimbaud, Gregory Corso, or Lawrence Ferlinghetti, Pericoli imagines the views from windows of poets who, at one time or another, made their homes here, like Gertrude Stein and Alice B. Toklas or Charles Baudelaire, or indeed Shakespeare and Company’s own beautiful view across the… show more.

Paris has an incredibly vibrant food scene, and some of that energy is generated by a shapeshifting community of expat chefs and foodies. Hugh Corcoran, a Belfast born writer and cook, spent the most part of the last decade living and working in France, in Paris and beyond.

This lovely book is a collection of vignettes from his travels, simply and honestly written, remembering people he met along the way and the meals they shared. Each story ends with a recipe, including some French classics like roast chicken, gratin dauphinois, or carottes râpées.

If the book’s tone is gentle, it’s actually an urgent call to action, as the epigraph confirms: “Friends and neighbors, wet your mouths, for after death you won’t touch another drop.”

We're back to drinks proper with another feast for the eyes. This book has a deep appeal to me because I've always been a francophile. France has pulled at me from the earliest family holidays through to the years I lived in Paris.

Now, back in London, there's a bittersweet nostalgia in the mix. This book captures a lot of what I miss from those years because it's not just about the drinks but also the culture that surrounds them.

It reminds me that a drink is always an occasion. It doesn't have to be a fancy one either. There's the domestic and quotidian side, too, like preparing a café au lait the French way in one of those ridiculous footed bowls; they're totally useless to drink from yet somehow all the more appealing for it.

Another beautiful book with beautiful photography by a dear friend in Paris, Rebekah Peppler. This James Beard nominated recipe book takes you through how to create a classic apéro through the seasons, and then inventive riffs. I’ve personally tried so many of these recipes and they have you dreaming and yearning for that moment with friends, setting suns, chilled glasses and the sound of crystal in celebration of another day.

Toni Tipton Martin is one of the leading authorities on the history of food and drink in the United States and on African American influence on culinary traditions in particular. Drawing from her vast private library of Black-authored cookbooks, she has penned several multi-award-winning books inspired by the collection, each of which is a must-read (and indeed partly inspired me to write my own book-about-books).

In her most recent effort, Juke Joints, Jazz Clubs, and Juice, she brings cocktail recipes from these long-forgotten books to life – including many from known and unknown female writers - and expertly weaves them with rich historical details and insightful personal stories. While many of the cocktails were familiar to me, this book really made me appreciate them on a whole new level.

This no-frills cocktail handbook has been hailed the “Most-read cocktail expert around” for a good reason.

Regan engagingly romanticizes cocktail and drinking culture. He details the history of specific cocktails, includes theories of how certain drinks came about and adds quotes about drinking from notable figures.

He makes you want to try drinks you have yet to try. He also muses about the philosophy of being a bartender and what it takes to be a good bartender.

Although the author makes it a humorous and fun read, the book is much more. It is a thoughtfully laid-out handbook for creating classic cocktails. Of course, one can search for a recipe by cocktail name.

But the book includes a great glossary, and charts by the family of cocktail, making it easy to be like; it’s been a long day, and we have some leftover rye and lemons in the fridge. What… show more.

This book was published at the beginning of the cocktail revolution and was instrumental to creating the idea that cocktails could be based on peak season produce in the same way that food is.

Everything from herbs, fruits, and vegetables get featured in a drink. While the book is historically important, it still feels modern, packed with techniques to make the best of the season’s bounty. 

Handbook for Hosts is a throwback to a golden era, when dinner parties were an artform. This book covers the whole gamut: everything from canape suggestions, food recipes, cocktail recipes, how to stock your home bar, party games, conversation tips, the dos and don’t of hosting, and even 365 excuses for a party! This is the kind of book they don’t make anymore, but you wish they would. It’s entertaining, insightful, and beautifully formatted. Read this book and you’ll be a dinner party Jedi in no time.