Books like Paradise Lost

When war erupted in August 1914, Germany stationed two ships, battlecruiser Goeben and light cruiser Breslau in the Mediterranean to reinforce the fleets of her allies, Italy and Austria-Hungary. Together they planned to overwhelm outmatched British and French vessels and clear the way for an Italian invasion of southern France. In a shocking development, however, Italy remained neutral, Austria-Hungary’s lesser squadrons remained in port, and Goeben and Breslau were forced to flee from British pursuers. In an exciting chase – somewhat of a story twist on the Royal Navy’s hunt and sinking of Hitler’s battleship Bismarck in May 1941 – British ships failed this time and the German escapees fled through the Dardanelles to Istanbul, joined the navy of the Ottoman Empire, and facilitated Turkey’s entry to the war on Germany’s side.     

Reading this book you will come to understand the extent of the suffering brought on by World War I to Ottoman society.

I particularly like Akin’s retelling of the experience of ordinary people who lived through the ordeal. Accounts of the war by soldiers and survivors of the nearly decade-long conflict that engulfed Ottoman lands add texture and shape to the military narrative that began in 1914 and only came to an end with the signing of the Treaty of Lausanne in 1923.

This magisterial and sweeping history explains why the Ottomans went to war on the side of the Central Powers and how they failed to achieve victory. It discusses the military confrontations and battlefront traumas that resulted from the decision to go to war against the Allies in 1914 in a highly readable and engaging style.

Based on a wide array of archival sources, the book discusses the Ottoman governance of Greater Syria during the First World War. During the war, the Ottoman government-appointed Cemal Pasa, one of the chief names of the ruling Committee of Union and Progress, as the commander of the Fourth Army and the military governor of Ottoman Arab provinces to lead a campaign against in the British-held Suez Canal. However, in addition to the military aim of this appointment, there was also a political and social one that can briefly be summarized as further centralization of the state through the “iron fist” of the governor. The book presents us the power struggle in the region between the Ottoman government, Arab leaders, Zionists, and the Central Powers (the allies of the Ottoman Empire during the war) who attempted to increase their influence in the region after the British and French were declared… show more.

Anyush’s eponymous heroine is a young Armenian girl whose life is turned upside-down by the genocide carried out by the Ottomans under the Young Turks during fighting in World War One. I was only vaguely aware of the genocide before picking up the novel and it combines a beautiful love story between Anyush and Turkish captain Jahan with a vivid account of the horrors people faced. Beautifully researched and written by Martine Madden, it’s a book that both enthralled and humbled me. 

We are reminded on almost a daily basis of the plight of refugees in fragile boats that this sea can be cruel as well as kind. The present diaspora has its forerunners – in this book the great population exchange of 1923 that saw the displacement of two million people across the Mediterranean: Greeks living in the Ottoman Empire, Turks living in Greece. Bruce Clarke both explains the chain of events in the aftermath of the First World War and records the personal stories of those who were uprooted from the places they called home. They have a familiar resonance, the repeating patterns of memory and loss: ‘I remember the day they went away,’ recorded a Greek woman of her Muslim neighbours. ‘Some kissed the earth, some took bowls of soil with them. They were decent types; their menfolk used to attend our funerals, and we would exchange presents of… show more.

The late Peter Sluglett devoted his life to studying Iraq and had a deep knowledge of the country’s history. This book was re-issued in 2007 but was originally published in the mid-1970s. It is based on Sluglett’s doctoral research on the British League of Nations mandate in Iraq. Perhaps this tells to some extent as the book is data-heavy and does not have the most free-flowing narrative style. Nevertheless, it is unsurpassed in terms of insights and analyses of the British period indirectly governing Iraq between 1920 and 1932. If you want to understand British attempts to shape a country to suit its imperial interests, this is the book for you.

Not only am I enthralled by the large images of lost places and people, but I am in awe of the fact that the photographers even reached some of the wildest places on earth with over a hundred pounds of camera equipment and boxes of mostly poisonous chemicals.

I will never again complain about sitting in the cold or the heat with my lightweight 35mm camera, waiting for the lighting to be just right.

It may seem odd to recommend a book focused on a fifteen-year period, in the midst of a region that boasts many thousands of years of history. However, the collapse of the Ottoman Empire echoed across the Middle East in ways we are just beginning to understand. Having traveled to Turkey and many nations in this region, I’ve encountered historic sites, political quandaries, border conflicts, and ethnic troubles that can only be understood with the end of the Ottomans in mind. McMeekin does an exemplary job of viewing the Ottoman ending in the context of local challenges, global warfare, rising nationalism, and economic pressures in all directions. I had many “so that’s why that is the way it is” moments, and also enjoyed the gripping read.

This lavishly-illustrated volume takes a broad look at Ottoman culinary culture, holding up a mirror to the empire as reflected in the food and foodways of its people, from sultans to commoners. It offers a sweeping panorama of the evolution of culinary traditions that drew on the practices of the many societies inhabiting the Ottoman lands. The author lives in and travels widely in Turkey, encountering dishes that have ancient roots and finding food-related customs that survive until the present day. This is no book of recipes, but a compendium of richer food for thought.