Here are 100 books that Salt fans have personally recommended if you like
Salt.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I have been intrigued by the stranger, lesser-known parts of the natural world for as long as I can remember and have been continuing to explore those themes in my own work. I love that humans haven’t learned all there is to know about the natural forces that have ruled this planet for longer than we’ve been here. I enjoy books that peel back a layer into these mysteries by writers who have an appreciation for their existence, their ingenuity, and their importance. I have dedicated much of my career to synthesizing big topics into accessible, engaging, and fun information that creates curiosity and a desire to understand the world around us.
I find great pleasure in learning a little bit about a lot of things, and this book scratches that itch in a great way. Touring through big scientific concepts, Bryson delivers the potentially overwhelming (and boring) information in a fun way that made me understand space-time way more than any middle school physics class did.
It’s not a book that needs to be read in order or even be read in its entirety to enjoy, so it’s fun to have around to pick up a chapter here and there or read it straight through. The other day I went back and referred to it while having a conversation about space time and found an explanation that we both understood—and enjoyed.
The ultimate eye-opening journey through time and space, A Short History of Nearly Everything is the biggest-selling popular science book of the 21st century and has sold over 2 million copies.
'Possibly the best scientific primer ever published.' Economist 'Truly impressive...It's hard to imagine a better rough guide to science.' Guardian 'A travelogue of science, with a witty, engaging, and well-informed guide' The Times
Bill Bryson describes himself as a reluctant traveller, but even when he stays safely at home he can't contain his curiosity about the world around him. A Short History of Nearly Everything is his quest to…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I didn’t know anything at all about meteorites (or, really, space in general) until I took a cosmochemistry class during my first semester of a PhD program in geology. As soon as I learned that meteorites captured information about the start of the Solar System – the material we started with, hints about how planets evolve, and how meteorites changed the course of Earth – I was hooked. At the end of that class in 2007, I switched the main topic of my PhD research to studying meteorites and what they can tell us about the past, and I have been doing it ever since.
Like many folks, I am fascinated with the “where we came from” question. And for me, this is the quintessential book to dive into this topic from an evolutionary biology perspective.
Correct or not, I fancy myself someone that knows a decent amount about evolution and the human body, but I was captivated by the parts of the human body that have endured, for good or for bad, the long journey of us crawling out of the ocean and eventually into the office cubicle.
This book isn’t as laugh-out-loud funny as some others I generally like, but it really is a great book, and I had a hard time putting it down.
The paleontologist and professor of anatomy who co-discovered Tiktaalik, the “fish with hands,” tells a “compelling scientific adventure story that will change forever how you understand what it means to be human” (Oliver Sacks).
By examining fossils and DNA, he shows us that our hands actually resemble fish fins, our heads are organized like long-extinct jawless fish, and major parts of our genomes look and function like those of worms and bacteria. Your Inner Fish makes us look at ourselves and our world in an illuminating new light. This is science writing at its finest—enlightening, accessible and told with irresistible…
I have been researching and writing about wine, food, and travel for over 40 years (my first book, The Wine and Food of Europe, co-authored with my photographer wife Kim Millon, was published in 1982). I love to travel, I love to eat, and I love to drink wine. Most of all, I am interested in placing food and wine within a cultural and historical context. I have a weekly podcast, “Wine, Food, and Travel with Marc Millon,” which allows me to explore these topics by speaking directly to people. I hope you enjoy the books on my list as much as I do.
I could almost immediately smell the gorgeous scent of citrus wafting from the pages of this beautiful book through the magic of Helena Atlee’s precisely detailed writing.
Who would have thought that the story of Italy’s varied and numerous citrus plantations would take me on a journey all across the country, from Sicily’s west coast to the fragrant lemon gardens of Lake Garda, and in time from when the Arabs introduced bitter oranges up to the workings of the citrus industry today.
I love this book because it simply tells the fragrant story of how fruit, in various manifestations, has come to be cultivated all around the country and to represent something of the soul and the spirit of the Italian people.
The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life.
Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I didn’t know anything at all about meteorites (or, really, space in general) until I took a cosmochemistry class during my first semester of a PhD program in geology. As soon as I learned that meteorites captured information about the start of the Solar System – the material we started with, hints about how planets evolve, and how meteorites changed the course of Earth – I was hooked. At the end of that class in 2007, I switched the main topic of my PhD research to studying meteorites and what they can tell us about the past, and I have been doing it ever since.
I went to see Mary Roach in person at an event held in the town where I live, and the interview was nothing short of hilarious. Roach’s curiosity and zest for life are infectious, and her storytelling style made me feel like I was the one (or, often, wishing I was the one) in the wacky situations she seems to find herself.
For me, her book is no different; it covers a lot of the wild, captivating stories involved with space travel. It is just such a fun book about a fun topic.
Space is a world devoid of the things we need to live and thrive: air, gravity, hot showers, fresh produce, privacy, beer. Space exploration is in some ways an exploration of what it means to be human. How much can a person give up? How much weirdness can they take? What happens to you when you can't walk for a year? have sex? smell flowers? What happens if you vomit in your helmet during a space walk? Is it possible for the human body to survive a bailout at 17,000 miles per hour? To answer these questions, space agencies set…
I didn’t know anything at all about meteorites (or, really, space in general) until I took a cosmochemistry class during my first semester of a PhD program in geology. As soon as I learned that meteorites captured information about the start of the Solar System – the material we started with, hints about how planets evolve, and how meteorites changed the course of Earth – I was hooked. At the end of that class in 2007, I switched the main topic of my PhD research to studying meteorites and what they can tell us about the past, and I have been doing it ever since.
I don’t really consider myself a history buff, but I do love hearing a funny story where someone screws something up, and, apparently, I really love a funny story where someone screws something up that has immense historical consequences.
And, boy howdy, there is apparently no shortage of screw-ups causing major inflection points in history. I certainly laughed out loud multiple times while reading this book, and one time in particular I was so animated that my dog was concerned enough to come check on me.
AN EXHILARATING JOURNEY THROUGH THE MOST CREATIVE AND CATASTROPHIC F*CK-UPS OF HUMAN HISTORY
Modern humans have come a long way in the seventy thousand years they’ve walked the earth. Art, science, culture, trade—on the evolutionary food chain, we’re true winners. But it hasn’t always been smooth sailing, and sometimes—just occasionally—we’ve managed to truly f*ck things up.
Weaving together history, science, politics and pop culture, Humans offers a panoramic exploration of humankind in all its glory, or lack thereof. From Lucy, our first…
I have been researching and writing about wine, food, and travel for over 40 years (my first book, The Wine and Food of Europe, co-authored with my photographer wife Kim Millon, was published in 1982). I love to travel, I love to eat, and I love to drink wine. Most of all, I am interested in placing food and wine within a cultural and historical context. I have a weekly podcast, “Wine, Food, and Travel with Marc Millon,” which allows me to explore these topics by speaking directly to people. I hope you enjoy the books on my list as much as I do.
I love cheese, and I love how British cheeses have reinvented themselves as dairy farmers have been forced to diversify in order to keep in business.
This fascinating book has taken me on a journey around the British Isles and in time and place from the Stone Age and the Roman era, the influence of Monasteries, the post-war industrial boom, to right now, and the renaissance of traditional farmhouse artisan cheesemaking.
I love this book because it does not just outline British cheeses; it is also the human story of the people who handcrafted them. Best of all, I can actually find and purchase some of these cheeses to enjoy while reading the book!
Shortlisted for the Andre Simon Food and Drink Book Awards for 2019
'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I have been researching and writing about wine, food, and travel for over 40 years (my first book, The Wine and Food of Europe, co-authored with my photographer wife Kim Millon, was published in 1982). I love to travel, I love to eat, and I love to drink wine. Most of all, I am interested in placing food and wine within a cultural and historical context. I have a weekly podcast, “Wine, Food, and Travel with Marc Millon,” which allows me to explore these topics by speaking directly to people. I hope you enjoy the books on my list as much as I do.
I love travelling to Italy’s great cities: Florence, Venice, Rome, Naples, Palermo, Bologna, Turin. One of the great pleasures is enjoying the local foods and wines. In this book, John Dickie demonstrates that Italy’s famed regional cuisines have origins not in the countryside but in the peculiar and particular workings of these great urban entities.
By exploring foods through links to cities, and cities through the foods that are unique to each, whether because of foreign influences, systems of agricultural tender, or through highlighting differences between working, merchant, and aristocratic classes, Dickie gave me greater insight and appreciation into place through the food that you or I will encounter on our plates, wherever in Italy we might happen to find ourselves.
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci
The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.
Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of…
I have been researching and writing about wine, food, and travel for over 40 years (my first book, The Wine and Food of Europe, co-authored with my photographer wife Kim Millon, was published in 1982). I love to travel, I love to eat, and I love to drink wine. Most of all, I am interested in placing food and wine within a cultural and historical context. I have a weekly podcast, “Wine, Food, and Travel with Marc Millon,” which allows me to explore these topics by speaking directly to people. I hope you enjoy the books on my list as much as I do.
I love travel, wine, and learning more about the people who create wine. This book ticks all these boxes.
It takes me all across Sicily, one of Italy’s most exciting and dynamic wine regions. In the course of these travels, I get to meet the people who have transformed Sicilian wine from pedestrian to world-class.
Camuto is a masterful storyteller. His descriptions of encounters with winemakers, what they look like, and the meals they share together are as interesting as the up-to-the-minute information he imparts about the wines they are now bringing to the world. This is a must-read for lovers of Sicily and all lovers of Italian wine.
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. Chronicling his journey through Palermo to Marsala, and across the rugged interior of Sicily to the heights of Mount Etna, Camuto captures the personalities and flavors and the traditions and natural riches that have made Italy's largest and oldest wine region the world traveler's…
I am a working artist and a longtime educator. I have been thinking about what makes an artist, how we choose this path, how we keep going when things get challenging, why we are even drawn to creative pursuits for 30+ years. I do not come from a long line of artists, nor did I have access to any working artists when I was a child. I felt like a fish out of water when I decided that this was going to be my life’s pursuit. There were certain books and people that helped me along the way.
I love this book. It taught me where colors come from. I had always heard that, at one point, Ultramarine was the most expensive pigment. Reading this taught me why, as well as why other pigments were/are so expensive.
The fact that Indian Yellow may or may not come from the urine of cows that are fed only mango leaves (in the country of India) was also discussed in the book. Finlay did her homework–traveling around the world–and then magically wove all the knowledge into truly interesting stories. I share tidbits and stories from this book constantly–do you know you are drinking bugs if you drink Campari? Well, you are. You certainly are.
In this vivid and captivating journey through the colors of an artist’s palette, Victoria Finlay takes us on an enthralling adventure around the world and through the ages, illuminating how the colors we choose to value have determined the history of culture itself.
How did the most precious color blue travel all the way from remote lapis mines in Afghanistan to Michelangelo’s brush? What is the connection between brown paint and ancient Egyptian mummies? Why did Robin Hood wear Lincoln green? In Color, Finlay explores the physical materials that color our world, such as precious minerals and insect blood, as…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I am an archaeologist and ancient historian, originally from Canada but living in London in the UK. I teach and write and excavate the ancient world and have worked both in the Mediterranean in Italy and North Africa and in the ancient near east, in Iran, and in Oman. I try to understand how the ancient world worked, both the history and the material culture, and how much it impacts us still today. Hannibal was such a crucial figure in this world just as it was forming, and he was from Africa, was Carthaginian, and we have lost so much knowledge of him and his culture.
This is one of the best books ever written about the Phoenicians. These are the people who founded Carthage and were so influential in the early Mediterranean west. They founded some of the oldest cities in Europe (places like Cadiz) and are essential to Mediterranean history, yet they have been forgotten too. This book brings the context and story of the Phoenicians and the early Mediterranean to life.
Who were the ancient Phoenicians-and did they actually exist?
The Phoenicians traveled the Mediterranean long before the Greeks and Romans, trading, establishing settlements, and refining the art of navigation. But who these legendary sailors really were has long remained a mystery. In Search of the Phoenicians makes the startling claim that the "Phoenicians" never actually existed as such. Taking readers from the ancient world to today, this book argues that the notion of these sailors as a coherent people with a shared identity, history, and culture is a product of modern nationalist ideologies-and a notion very much at odds with…
