Here are 25 books that Historical Brewing Techniques fans have personally recommended if you like
Historical Brewing Techniques.
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My name is Ruthie Robinson, and I write romance because I love romance. I also love to research and learn new things, so if I can find a topic I know nothing about, study it enough to throw it into a love story, then life is golden. Games We Play is a love story first, but there’s also beer and bingo. I wrote it just after the start of the craft-beer craze. Games We Play is also a book about bingo halls, which I also enjoyed attending and learning about. So many of the interesting characters who find a home in my stories can be found at both beer joints and bingo halls.
I signed up for my first pub crawl and I purchased this book in preparation. Minus my one trip to Ireland where we received a complimentary beer after touring the Guinness plant, my beer drinking had been limited to the occasional drink with dinner. This book introduced me to what to look for when choosing a beer. What ingredients giveeach beer its taste and color? The difference between lagers, ales, stouts, and porters, to name a few beer types. Ales, I have found, are my favorite. Golden ales make my palate sing. I now know the reason I like what I like, and this book helped me gain that knowledge.
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavour profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and Belgian beers -- and develop a more nuanced understanding of your favourite brews with in- depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
I treasure this account of a wide-eyed American youth, over forty years ago now, visiting Europe for the first time and stumbling across beer that wasn’t American. Unlike what he had assumed all beer was like, this European beer (well, some of it) had character, pedigree, and flavor.
Even as a European, I continue to be stimulated by the author’s enthusiastic account of the unchanging classics he discovered and his pilgrimages to their wonderful breweries. He also realized that beer‒proper beer‒could hold its own on any dinner table. It was all a revelation to him; it changed his life, and it continues to inspire me.
Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.
Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.
Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman,…
I was that child who always took things apart to see how they worked. I was always interested in new gizmos and technology, but found myself most drawn to raw materials – how does this make that, and how can I make that better? Eventually, this led me to engineering school and the aerospace industry. Along the way, I got interested in beer and asked, “why didn’t this work?” That question, vehemently directed at my first batch of homebrew, lead to the first edition of How to Brew. Thirty-something years later, I'm the Chief Editor for the Master Brewers Association – an international professional organization for brewers founded in Chicago in 1887.
Now that you better understand what beer is and where (and who) it comes from, it is interesting to learn more about how beer shaped the growth of the United States of America. Ambitious Brew is the story of beer in America: from the early days of the German Beer Gardens in the mid-1800’s to the rise to dominance of American Adjunct Lager beer and brewing prowess by 1900, to the dark days of Prohibition, and afterward; Maureen unveils the people and events that shaped this country. This book has long been one of my favorites, it helped me understand that people are the key – that behind every great beer are great people who often overcame great struggles to make it so.
In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it. Beer might seem as American as baseball, but that has not always been true: Rum and whiskey were the drinks of choice in the 1840s, with only a few breweries making heavy, yeasty English ale. When a wave of German immigrants arrived in the middle of the nineteenth century, they promptly set about re-creating the pleasures of the biergartens they had left behind.
Just fifty years later, the American-style lager beer they invented was…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I was that child who always took things apart to see how they worked. I was always interested in new gizmos and technology, but found myself most drawn to raw materials – how does this make that, and how can I make that better? Eventually, this led me to engineering school and the aerospace industry. Along the way, I got interested in beer and asked, “why didn’t this work?” That question, vehemently directed at my first batch of homebrew, lead to the first edition of How to Brew. Thirty-something years later, I'm the Chief Editor for the Master Brewers Association – an international professional organization for brewers founded in Chicago in 1887.
This book was a difficult choice because there are a plethora of great books on various beer styles and ingredients that make for engaging reading. But this book is notable for pulling back the veil of mystery around a whole class of beers that most people are not familiar with, and those are sour beers. These beers are produced by fermentation with both yeast and bacteria, instead of yeast alone. Sour beers are not new, they have, without doubt, been around as long as beer itself, with many different techniques for producing them. These techniques often took years to produce a consistent and palatable product. This book documents the renaissance of sour beer production in American craft brewing and teaches you how to brew delicious sour beers yourself.
One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided…
My name is Ruthie Robinson, and I write romance because I love romance. I also love to research and learn new things, so if I can find a topic I know nothing about, study it enough to throw it into a love story, then life is golden. Games We Play is a love story first, but there’s also beer and bingo. I wrote it just after the start of the craft-beer craze. Games We Play is also a book about bingo halls, which I also enjoyed attending and learning about. So many of the interesting characters who find a home in my stories can be found at both beer joints and bingo halls.
After tasting many beers in my research quest, I honed in on Belgium beers, which are my favorites. I like strong blondes, lol. Blue Moon types, golden with a hint of oranges, or other types of citrus fruits. This book is a guide to all things Belgium brewing. A guide to traveling to Belgium, to the beers Belgium brewers produce and where you can find them. This is a guidebook for brewery tours, pubs, and cafes. If you find yourself in the country and in need of a guide, this is the book for you.
Up to 1.8 million Britons visit Belgium every year and the 7th edition of CAMRA's Good Beer Guide Belgium is an indispensible companion. This complete guide to the world of Belgian beer is packed with information on breweries, beers and bars from around the country. It also features comprehensive advice on getting there, what to eat, where to stay and how to bring the best of Belgium's beer offering back home with you. The guide contains full-colour province-by-province maps and detailed city maps with bar locations and includes details on over 500 bars and cafes.
I wasn’t a sporty teen, but I discovered rock climbing in my twenties and that later inspired my first novel, The Art of Holding On and Letting Go. I’m also a social worker, and even though my main character Cara is a competitive climber and the book features gripping (ha!) rock climbing scenes, the story is about much more – love and loss, finding home, the transformative power of nature. Sports and athleticism (or lack thereof) are something we can all relate to. What a great starting point for exploring our multi-faceted lives.
Mountain towns, skiing, snowboarding, and sweet romance – this story is the perfect winter entertainment. A twist of fate lands Cally and Blake in the same high school after their vacation romance ends, but why is he acting like he wants nothing to do with her? The story complications grow as Cally navigates old and new friendships and lands a spot on the ski team, and then there’s the mystery of what Blake is hiding. This is book one of three in The Rules series and more adventures await, on and off the ski slopes.
Fifteen-year old Cally accepted her fate as one of the guys, so when she meets Blake, a hot snowboarder who sees her for more than her aerials on the slopes, she falls fast and hard. But their romance can only last as long as vacation.
Or so she thinks.
A twist of fate—well, her Dad opening another brewery in a new town—lands her in Blake’s school, but the charismatic boy she fell for wants nothing to do with her, and worse, the Snow Bunnies, the popular clique, claim her as their newest recruit.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
My name is Ruthie Robinson, and I write romance because I love romance. I also love to research and learn new things, so if I can find a topic I know nothing about, study it enough to throw it into a love story, then life is golden. Games We Play is a love story first, but there’s also beer and bingo. I wrote it just after the start of the craft-beer craze. Games We Play is also a book about bingo halls, which I also enjoyed attending and learning about. So many of the interesting characters who find a home in my stories can be found at both beer joints and bingo halls.
The natural next step was, of course, brewing my own beer. I took myself to the local beer, home-brewing store and purchased a starter kit. The process wasn’t as hard as I thought it would be, nor was the beer I produced as bad as I thought it would be. This book was helpful in making both processes easier. Everything you need is inside, from the history of beer to how to do it yourself, plus loads and loads of recipes for more serious beer brewing.
The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instruction, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and loreof beer, the science behind brewing, and tips on how to create your own original ale. The fully updated edition of the book expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and…
I’ve loved learning about history since childhood, as attested by my bookshelves full of American Girl series, Laura Ingalls Wilder, and The Royal Diaries (Cleopatra was my favorite). After writing my first book about reenactors pretending to be French explorers, I worked as a history writer for Smithsonian Magazine. I especially love the philosophical and political questions of how we still interact with the past and how history is presented. I hope you’ll enjoy thinking about that and learning some history from these books!
I’m probably biased on two fronts for this book: one, because I got to speak with the author, and two, because I’m obsessed with proteomics, the study of proteins that can help uncover what foods and drinks were consumed in the past. But if you love learning about the science of archaeology and you’re at all interested in beer and wine brewing, this is the best possible book to read.
McGovern takes you through the history of fermented beverages based on what we’ve found in the archaeological record and then works with expert brewers to recreate those past brews. It’s fascinating work, and I’d love to taste one of the concoctions they came up with.
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of fruits, honey, cereals and botanicals. Early beverage-makers must have marvelled at the process of fermentation, their amazement growing as they drank the mind-altering drinks which were to become the medicines, religious symbols and social lubricants of later cultures.
McGovern circles the globe-to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru and Mexico-interweaving archaeology and science to tell stories of making liquid time capsules. Accompanying homebrew interpretations and matching meal recipes help bring the past alive,…
As well as being an author of romance and an upcoming thriller, I am an avid reader. I’ve been passionate about books since I was a little girl, and I read a ton every year…often reading several at any given time. Books are my favorite pastime and my favorite subject to talk about, hands down. I did a podcast for several years—Living in the Pages—where I talked to authors from all over the world about their books and their process in writing. My TBR (to-be-read) list is never-ending.
Reckless Memories is the first book in the standalone Wrecked series. Ford and Bell will capture your heart with their second chance at love. There’s angst and tension and a swoon-worthy love story brewing amidst suspenseful moments. If you love a good romance with Nora Roberts’ feels, you’ll enjoy this story!
I loved him before I knew what the word meant. From skinned knees to first dates and everything in between. But he was never mine to love.I settled for friendship, even though I always wanted more.That was before. Before he ripped my world apart and didn’t bother sticking around to help me pick up the pieces. I knit every last shred back together all on my own. And I’ve all but forgotten his name.Now, he’s back, and everything is torn apart once more. But he’s not the only one doing the tearing this time. And there might be no stopping…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Ian Tattersall and Rob DeSalle are both curators at the American Museum of Natural History in New York City. Rob is a molecular systematist who has done research on everything from fruit fly diversity to human language, and Ian is a specialist in the study of human evolution and primates. They have collaborated on several exhibition projects, including the American Museum’s Spitzer Hall of Human Origins, and have written several books together, including the trilogy we are featuring here.
People have been making and drinking alcoholic beverages for as long as the technology has been around that allows them to do so – some 8,000 years, as it turns out. In this glorious gallop through the long and varied history – or, rather, multifarious histories – of beer, wine, and spirits around the world, packed with odd facts that will make you a champ at any booze trivia quiz, Iain Gately entertainingly shows how tightly intertwined the various forms of alcoholic beverages have been over the centuries with the societies that produce them, and how our western love/hate relationship with the demon alcohol has evolved.
A spirited look at the history of alcohol, from the dawn of civilization to the modern day
Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day.
Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and…
