Here are 100 books that Ancient Brews fans have personally recommended if you like
Ancient Brews.
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I’ve loved learning about history since childhood, as attested by my bookshelves full of American Girl series, Laura Ingalls Wilder, and The Royal Diaries (Cleopatra was my favorite). After writing my first book about reenactors pretending to be French explorers, I worked as a history writer for Smithsonian Magazine. I especially love the philosophical and political questions of how we still interact with the past and how history is presented. I hope you’ll enjoy thinking about that and learning some history from these books!
I read this book while working on my own because Horwitz is a master of weaving a story with many characters about a complicated piece of the past. He provides ample detail about the lengths to which reenactors will go for their performances—and some of the methods are outright gross.
But I love that even when Horwitz is grappling with ways that modern interpretations can obscure the actual past, he never resorts to mockery when talking about his subjects. He might disagree with their perspective about the Civil War, but he listens and reports what they tell him. I recommend this for anyone trying to understand how the Civil War still plays such a prominent role in our world nearly two centuries later.
NATIONAL BESTSELLER • A Pulitzer Prize-winning war correspondent takes us on an explosive adventure into the soul of the unvanquished South, where Civil War reenactors, battlefield visitors, and fans of history resurrect the ghosts of the Lost Cause through ritual and remembrance.
"The freshest book about divisiveness in America that I have read in some time. This splendid commemoration of the war and its legacy ... is an eyes–open, humorously no–nonsense survey of complicated Americans." —The New York Times Book Review
For all who remain intrigued by the legacy of the Civil War—reenactors, battlefield visitors, Confederate descendants and other Southerners,…
The dragons of Yuro have been hunted to extinction.
On a small, isolated island, in a reclusive forest, lives bandit leader Marani and her brother Jacks. With their outlaw band they rob from the rich to feed themselves, raiding carriages and dodging the occasional vindictive…
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
I thought I knew a fair bit about whisky until I read this book. The science is here–and how often do you see that in a book on spirits?–but as a means to an end: to make whisky more individual, more expressive of place. The bulk of the world's whisky is manufactured in anonymous, large plants such that the 'handmade' products of relatively small distilleries, epitomized in Scotland and Kentucky/Tennessee in the U.S.A., are cherished by enthusiasts.
Yet even with these, the major ingredients–cereals of different kinds, barley in the case of Scotch–are almost always grown and processed far away and bought on the commodities market. It doesn’t have to be like this. Revelatory and joyful are the author’s explorations and stories of trips to distilleries in the U.S. and the British Isles to chew the fat with like-minded pioneers.
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't we feel the same way about whiskey?
In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to…
Ian Tattersall and Rob DeSalle are both curators at the American Museum of Natural History in New York City. Rob is a molecular systematist who has done research on everything from fruit fly diversity to human language, and Ian is a specialist in the study of human evolution and primates. They have collaborated on several exhibition projects, including the American Museum’s Spitzer Hall of Human Origins, and have written several books together, including the trilogy we are featuring here.
This enormous volume is not for the faint of heart – or for the thin of wallet – but it is the most comprehensive account available of the many hundreds of different grape varieties that are made into wine. It is the varietal that makes the greatest contribution to the characteristics of each wine and that helps make each bottle you open distinctive, and Jancis Robinson, Julia Harding and José Vuillamoz profile nearly 1,400 grape varieties providing descriptions and thumbnail histories and the latest DNA-based conclusions on how they are all related. If this book does not start you thirsting to open a Graševina, a Nosiola, or a Tribidrag at the earliest opportunity, nothing will!
An indispensable book for every wine lover, from some of the world's greatest experts.
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like?
Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's…
Jake Sledge, a rugged ex-cop turned private eye, teams up with his colossal partner Bobo to navigate the gritty streets of River City.
A murdered lawyer drags them into a web of political intrigue, neo-Nazi thugs, and bloody showdowns. With sharp wit and hard-hitting action, Jake tackles scumbags the only…
Ian Tattersall and Rob DeSalle are both curators at the American Museum of Natural History in New York City. Rob is a molecular systematist who has done research on everything from fruit fly diversity to human language, and Ian is a specialist in the study of human evolution and primates. They have collaborated on several exhibition projects, including the American Museum’s Spitzer Hall of Human Origins, and have written several books together, including the trilogy we are featuring here.
People have been making and drinking alcoholic beverages for as long as the technology has been around that allows them to do so – some 8,000 years, as it turns out. In this glorious gallop through the long and varied history – or, rather, multifarious histories – of beer, wine, and spirits around the world, packed with odd facts that will make you a champ at any booze trivia quiz, Iain Gately entertainingly shows how tightly intertwined the various forms of alcoholic beverages have been over the centuries with the societies that produce them, and how our western love/hate relationship with the demon alcohol has evolved.
A spirited look at the history of alcohol, from the dawn of civilization to the modern day
Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day.
Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and…
I'm an award-winning travel and drinks writer and have worked for National Geographic, The Times, BBC Travel, American Express, AAA, Waitrose Drinks, and many more. My love of spirits and travel led to me starting the Travel Distilled website and I'm the author of Cask Strength, which tells the story of the barrel, and of the travel guides Islay Distilled and Cognac Distilled. I've visited numerous distilleries in the UK, Ireland, USA, France, Greece, Iceland, Sweden, Mexico, and elsewhere. I was persuaded to try drinking vodka for breakfast while touring Siberia. It seemed a good idea at the time but it's not a habit I've kept up.
Proof is a fascinating read about the science of booze. If you think that sounds a little dull and academic, it isn't. I bought it at the recommendation of a writer friend, Reid Mitenbuler (author of Bourbon Empire), and was so glad I did.
It delves into the science of creating alcohol, but in a way that the general reader can enjoy: a fungus called yeast eats up sugar and poops out ethanol, in layman's terms. But it goes way beyond that into what makes us want and enjoy a drink, what's happening in our brains and our bodies, and, yes, the science of hangovers.
A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" (National Geographic).
Winner of Gourmand Award for Best Spirits Book An IACP Cookbook Awards Winner Finalist for the PEN/E. O. Wilson Literary Science Writing Award
Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a…
I’ve always thought that the most clear-eyed, unforgiving observers in literature are teenagers, not because adolescence is simple (it’s the opposite), but because young people haven’t yet learned to shrug and look away. The novels I've chosen here all have central characters who see the adult world's failures, hypocrisies, and prejudices with a directness that most of us gradually lose; and they all use coming of age as a way to confront a world that is already, in some fundamental way, broken – by grief, violence, or the gap between what adults promise and what they deliver. Those are exactly the themes I love to write about.
I’ve always been fascinated by strange social enclaves and secretive, sealed-off, private worlds, and this book has both.
But in fact, the thing I admire most here is the sense of place and atmosphere. Tartt writes with a lush, immersive style which I found is increasingly compelling as the book went on.
Using a murder as the gateway drug to what’s really a literary fiction character study is both sneaky and brilliant: I was hooked by the story in the first chapter, but once I’d finished the book, it was Richard’s voice, those eerie characters, their strange insular co-dependency, and the biting Vermont winter landscape that really stayed with me.
'Everything, somehow, fit together; some sly and benevolent Providence was revealing itself by degrees and I felt myself trembling on the brink of a fabulous discovery, as though any morning it was all going to come together---my future, my past, the whole of my life---and I was going to sit up in bed like a thunderbolt and say oh! oh! oh!'
Under the influence of a charismatic classics professor, a group of clever, eccentric misfits at a New England college discover a way of thought and life a world away from their banal contemporaries.…
Caroline Herschel has always lived in the shadows. Beholden to her wildly popular older brother, William, who rescued her from servitude, she's worked hard to build a life for herself – one where she can go unnoticed and repay the debt she believes she owes him. But when her brother…
I’ve loved learning about history since childhood, as attested by my bookshelves full of American Girl series, Laura Ingalls Wilder, and The Royal Diaries (Cleopatra was my favorite). After writing my first book about reenactors pretending to be French explorers, I worked as a history writer for Smithsonian Magazine. I especially love the philosophical and political questions of how we still interact with the past and how history is presented. I hope you’ll enjoy thinking about that and learning some history from these books!
If you want to learn about pre-industrial life in Europe, there is no better book than this. Langlands travels across multiple countries, learning how to spin wool, herd sheep, and thatch roofs—skills that were once necessary for daily life but have vanished in an age of mass production.
I love the care with which Langlands undertakes these skills and the way he conveys his respect for the masters who keep these traditional crafts alive. As a kid, I dreamed of visiting the past because I wanted to see what the tangible, daily world looked and felt like. Through Langlands’ book, it felt like I got to visit that world.
Faced with an endless supply of mass-manufactured products, we find ourselves nostalgic for goods bearing the mark of authenticity-hand-made tools, local brews, and other objects produced by human hands. Archaeologist and medieval historian Alexander Langlands reaches as far back as the Neolithic period to recover our lost sense of craft, combining deep history with detailed scientific analyses and his own experiences making traditional crafts. Craft brims with vivid storytelling, rich descriptions of natural landscape, and delightful surprises that will convince us to introduce more craft into our lives.
I’ve loved learning about history since childhood, as attested by my bookshelves full of American Girl series, Laura Ingalls Wilder, and The Royal Diaries (Cleopatra was my favorite). After writing my first book about reenactors pretending to be French explorers, I worked as a history writer for Smithsonian Magazine. I especially love the philosophical and political questions of how we still interact with the past and how history is presented. I hope you’ll enjoy thinking about that and learning some history from these books!
The first Jane Austen novel I read was Sense and Sensibility, and the combination of humor, manners, and romance hooked me. But I’ve never been tempted to participate in a costume ball—at least not till reading this book. Scheinman not only offers a detailed biography of Austen herself, he also explores the world of her superfans, the ones trying to recreate that era of manners and ball gowns.
As he states in the opening, Austen writes about different forms of inheritance, and in this book, Scheinman has given readers a look at his own inheritance as the son of an Austen scholar. If you’ve ever wondered what living in Austen’s world might be like, this is the book for you.
The son of a devoted Jane Austen scholar, Ted Scheinman spent his childhood summers eating Yorkshire pudding, singing in an Anglican choir, and watching Laurence Olivier as Mr. Darcy. Determined to leave his mother's world behind, he nonetheless found himself in grad school organising the first ever UNC-Chapel Hill Jane Austen Summer Camp, a weekend-long event that sits somewhere between an academic conference and super fan extravaganza.
While the long tradition of Austen devotees includes the likes of Henry James and E. M. Forster, it is at the conferences and reenactments where Janeism truly lives. In Camp Austen, Scheinman tells…
My name is Ruthie Robinson, and I write romance because I love romance. I also love to research and learn new things, so if I can find a topic I know nothing about, study it enough to throw it into a love story, then life is golden. Games We Play is a love story first, but there’s also beer and bingo. I wrote it just after the start of the craft-beer craze. Games We Play is also a book about bingo halls, which I also enjoyed attending and learning about. So many of the interesting characters who find a home in my stories can be found at both beer joints and bingo halls.
The natural next step was, of course, brewing my own beer. I took myself to the local beer, home-brewing store and purchased a starter kit. The process wasn’t as hard as I thought it would be, nor was the beer I produced as bad as I thought it would be. This book was helpful in making both processes easier. Everything you need is inside, from the history of beer to how to do it yourself, plus loads and loads of recipes for more serious beer brewing.
The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instruction, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and loreof beer, the science behind brewing, and tips on how to create your own original ale. The fully updated edition of the book expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and…
Rodney Bradford comes into Lindsay's restaurant, offers to buy her small house for double its value, eats her brownies, and drops dead on the sidewalk in front. Next, her almost-ex-husband offers to sign the divorce papers, but only if she'll give him her small,…
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
I treasure this account of a wide-eyed American youth, over forty years ago now, visiting Europe for the first time and stumbling across beer that wasn’t American. Unlike what he had assumed all beer was like, this European beer (well, some of it) had character, pedigree, and flavor.
Even as a European, I continue to be stimulated by the author’s enthusiastic account of the unchanging classics he discovered and his pilgrimages to their wonderful breweries. He also realized that beer‒proper beer‒could hold its own on any dinner table. It was all a revelation to him; it changed his life, and it continues to inspire me.
Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.
Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.
Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman,…
