33 Books Like Fantastic Fungi

The author starts with the question: “Are you smarter than my chimpanzee?” When you finished the book, you’ll be so humble to say: I am not!

While reading the book, I was several times surprised by how adults (including myself) have a distorted perception of reality. For example, eighty percent of children worldwide are vaccinated. This means that almost all human beings alive today have some access to basic modern health care. However, on average, just 13 percent of people get the right answer.

Don’t forget that you can only make correct decisions based on accurate data. For this, you can rely on (the many) reliable databases that are available via the internet.

It was for me the first book that convinced me to think and work more with facts and data, i.e., evidence-based management

This book highlights the science behind positive psychology and its impact on workplace success. It demonstrates how happiness fuels productivity, creativity, and resilience, leading to improved performance and better outcomes.

By cultivating positive emotions and fostering strong relationships, you can create a more supportive and enjoyable work environment for everyone.

When I started reading this book, I thought, ‘I don’t even care if it’s a load of rubbish, because it feels so good just to read something nice about our species for a change’. A bonus is that, far from rubbish, it turns out to be extremely well-grounded and evidence-based.

I found this challenge to the negative stories we tell about human nature to be so refreshing and uplifting.

This book is an optimistic narration about one of the most amazing and important achievements in medical history.

It is written by Donald Henderson, the doctor who led the eradication campaign against the arguably most severe and incurable disease in history. Smallpox killed or disabled hundreds of millions of people and remains so far the only virus to have been deliberately eradicated globally.

This story is an ode to the unlimited power of science, education, and multilateralism. It shows how, led by a few people and a lot of positive stamina, the world got together and overcame all hurdles despite technical challenges and political division in a highly fragmented post-war world.

Echoing recent events with Covid – and hopefully providing a blueprint for tackling climate change – it shows how we can stand together when circumstances require it and achieve what seemed for ages completely impossible. An inspiring example for… show more.

When I was conducting research for my own book, Plants of the Gods never left my desk and accrued an alarming number of bookmarks and footnotes. This is the reference book on nature’s extensive pharmacy of psychedelics. But don’t expect a dry textbook—this is immensely readable and bursting with color illustrations.

All three of the authors were giants in various fields psychedelic research. Swiss chemist Albert Hofmann discovered LSD and was the first to identify the active compounds in magic mushrooms. Richard Evans Schultes, a biologist and the father of ethnobotany, was the first Westerner to study ayahuasca in the Amazon. Christian Rätsch was a world-renowned anthropologist and writer.

Their iconic collaboration transcends the genre of reference book, and brings the exciting world of natural psychedelics to life.

More on the wacky side, and far more entertaining, is Terence McKenna’s True Hallucinations: Being an Account of the Author’s Extraordinary Adventures in the Devil’s Paradise. For those who will never try “heroic doses” of psilocybin mushrooms deep in the Colombian jungle, this is a wild, vicarious ride, an amalgam of science, literature, myth, and exotica from an adventurer whose genuine inquisitiveness in things psychedelic goes hand in hand with mythomania—what an exuberant explosion of literary and philosophical high kitsch! If not persuaded, there follows the endorsement from The New York Times: “The polysyllabic sentences he lards with intellectual references are an attempt to lend credibility to the otherwise debunked subject of drugs.” Yes, a hatchet job from The New York Times could not make for a more valuable endorsement.

First of all, how could anyone not love a book with an author’s name like that?

This book was on display mere inches from me while I was signing books at an exceptionally enchanting indie bookstore called Sudden Fiction in Castle Rock, Colorado. I couldn’t wait for the signing to be over so I could get a copy for myself. And it did not disappoint, the contents being as beguiling as the cover. 

Sheldrake describes not only the incredible and seemingly irrepressible capacity fungi have for survival and thrival (yep, I made that word up), but also encourages us to practice the same spells. I may have to become a mycologist in my next iteration – it’s good to remake oneself every few months, I think.

Viruses and bacteria attract all the attention from microbiologists and fungi are given short shrift in most textbooks. This needs to change because fungi are bona fide microbes that grow as budding yeast cells and colonies of slender threads and spin the planet’s carbon cycle. There are plenty of popular books on fungal biology, but John Ramsbottom’s Mushrooms and Toadstools, first published in 1953, has not been bettered. It captivates the reader with a succession of marvelous stories without losing grip on the science. This book is a great place to begin a lifetime of learning about fungi.

Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian endive with black trumpet mushrooms, and Porcini and Chestnut soup. When I decided to write a mushroom cookbook, I was so pleased that my book stayed away from many of the others on the market by simply adding butter and cream to every recipe and calling it good. And then… show more.

Full disclosure, the author Langdon Cook is a friend of mine based out of Seattle where I live and we’ve foraged together, taught classes together, and made a spectacularly crappy batch of blackberry wine together but that’s not why I’m recommending his excellent book The Mushroom Hunters. Langdon takes the reader on a rollicking ride to places we didn’t at first think we wanted to go and then leaves us wanting more when he moves on. He skillfully teases apart the myths versus facts behind historical turf wars and gun violence in matsutake patches in one chapter and shadows Doug, a self-described redneck, throughout the book as he traverses the changing demographics of pickers and buyers, now firmly in the hands of many in the Southeast Asian community. The characters that frame his book, the pickers, buyers, and chefs that occupy the universe of wild and foraged foods are… show more.