Why read A Cook's Initiation into the Gorgeous World of Mushrooms?

Book cover of A Cook's Initiation into the Gorgeous World of Mushrooms

Book description

This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.

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Why read it?

1 author picked A Cook's Initiation into the Gorgeous World of Mushrooms as one of their favorite books. Why do they recommend it?

Becky Selengut

Author

Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian…

From Becky's list on The best books that take you on a journey into the fantastic world of fungi.