Books like Eating, Drinking, and Visiting in the South — picked by fans

Julia Cherry Spruill is herself a fascinating character, one who worked in her husband’s shadow most of her life, an academic wife, as it were, creating research methods for the decade-long project of examining women’s experiences in the New World. The book, after being published, was largely ignored for thirty years, until it was published in paperback at a time when women’s history was attaining status as an academic field. Women’s Life and Work is overflowing with details concerning women’s activities, clothing, food and drink, childbearing, and death, with personal anecdotes of their feelings about it all. 

I love reading about women from the past who asserted themselves in a world where there was little was expected from them besides obedience to the men in their lives. Founding Mothers is a story of influential women prior to and after the American Revolution, with many quotes from personal correspondence, from Abigail Adams to Martha Washington. Not only do we read of the activities in which they participated, including births and deaths of their own children, but the emotions that kept them company as well. Touching on the lives of those less renowned as well, Founding Mothers is a springboard for deeper research into the lives of women living in young America. 

Much of this book by two psychologists covers familiar ground and some may find their explanation for what they found unpersuasive, but get this: When they brought white male undergraduates into the laboratory on a pretext and called them "asshole," Northern subjects laughed it off or ignored it, but Southern ones bristled. Subsequent tests showed that the Southerners had heightened blood levels of stress-related hormones and testosterone, but the Northerners did not. Moving the study of the South’s “culture of violence” to the physiological level was a remarkable achievement, but hardly anyone seems to have noticed.

This atlas, a beautiful but money-losing coffee table book from the book-publishing arm of Southern Living, appeared just as a new CEO ordered the company’s book people to think of themselves “more in the direct-marketing business, as opposed to being a book publisher.” (This strategy led eventually to How to Cook for Your Man and Still Want to Look at Him Naked.) It was probably treated as a write-off from the beginning and not marketed at all, which is a shame, because it is much more than a handsome ornament for your living room. Three geographers and a historian, all from the University of North Carolina at Charlotte, produced a solidly-researched and profoundly informative work of cartographic excellence, one that repays both casual browsing and close study. (Some used book sites incorrectly show a different cover, but don’t worry about that.)

This magnificent history of the South’s landscape, an unexpected one-off from a historian of military medicine, looks at how humans have shaped the Southern land and vice versa. It debunks the romantic view of pre-Columbian Indians as “natural ecologists” living in harmony with nature, showing how they radically altered their environment by hunting and burning. Europeans were even more exploitative and brought with them diseases that loved their new home. Later developments like flood control, wildlife protection, and anti-pollution measures have had profound and sometimes unanticipated consequences. The book is richly detailed and unusually well-written—not surprising, since Cowdrey has also written award-winning science fiction and fantasy. 

Smith, professor of communications at the University of Arkansas, examines the stories that Southerners have told about themselves—the “myths” of the South. The Old South/Lost Cause/New South myths “controlled Southern culture and Southern rhetoric for one hundred fifty years,” he argues, but by the mid-twentieth century, the strain between myth and reality finally became too great and “a period of mythic confusion,” ensued. By the 1970s, however, Southern artists, scholars, journalists, politicians, and preachers—both Black and white—had forged a new myth, based on the themes of distinctiveness, racial civility, and community. When Smith wrote, he was confident that there will always be some myth of the South, that it won’t become a mere quadrant of the U.S. with a "dysfunctional amythic culture." We shall see.

I kept a diary as a teen, but it won’t be preserved as any kind of example of what the world was like during my life. The Letterbook of Eliza Lucas Pinckney, however, provides a detailed record of daily life in South Carolina in the decades before the American Revolution. Eliza’s letters to her father, friends, and business acquaintances depict life on a plantation from the direct experience of a girl curious, innovative, and determined in her role as manager of several businesses and creator of more. 

Charles Woodmason was an Anglican preacher sent in 1766 by the church to minister to the inhabitants of the South Carolina Backcountry. Through his journal entries I feel “Roads hot and Sandy—and Weather excessive Sultry,” and “Night frozen with the Cold,” and hunger, with nothing to eat but “Indian Corn Bread” and water. I see people who “Live in Logg Cabbins like Hogs” with “Behavior as rude or more so than Savages” and children running half-naked in the cold. Woodmason’s journals, sermons, and letters provide rich and raw details of life in South Carolina before the American Revolution in the way only first-hand accounts can impart. 

A sensual cultural history mixed with economic history, specifically the rise of capitalism, Schivelbusch launches an interesting argument—that one particular substance, or taste, has often defined the zeitgeist of whole nations for definitive periods. This book is wide-ranging and general in its treatment of alcohol, as well as several other drinks and spices. There are excellent imaginative connections made, and the book invites thinkers to think deeply and broadly about the meaning of intoxicants in history and in their own lives.

People have been making and drinking alcoholic beverages for as long as the technology has been around that allows them to do so – some 8,000 years, as it turns out. In this glorious gallop through the long and varied history – or, rather, multifarious histories – of beer, wine, and spirits around the world, packed with odd facts that will make you a champ at any booze trivia quiz, Iain Gately entertainingly shows how tightly intertwined the various forms of alcoholic beverages have been over the centuries with the societies that produce them, and how our western love/hate relationship with the demon alcohol has evolved.