Here are 100 books that Chilblains and Chitterlings fans have personally recommended if you like
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I am an author living in the depths of rural France. I currently write humorous memoirs about our wacky lives here in a rural backwater where we’re surrounded by meadows, forest, and a motley collection of mostly rescued animals. Aside from being a passionate animal lover, I have a special interest in reading accounts of others who travel and those who have relocated to a different country. After a long day’s work on our domaine, there’s nothing better than curling up on the sofa—cat on my lap, dogs in a happy heap—and getting lost in a great memoir. A glass of wine never goes amiss, either.
I adore a well-written memoir, and Victoria’s is a treasure.
The author's accounts of life in Australia are fascinating and illuminating, and the tales involving animals and her grandchildren had me in stitches. It's a delightful read; I can't wait for the next episode.
Life is good. The grandchildren are thriving despite swallowing magnets and sticking crayons up their noses. Joe and Vicky plan a road trip with their dog, Lola. However, after disturbing dingoes, entering zombie zones and breaking the law, they learn life on the road is rarely relaxing. Meanwhile, farmers anxiously watch their fields turn brown as a terrible drought grips Australia. Even worse, bushfire season arrives early, and flames rage across the land. Will love and laughter be enough to keep the Two Old Fools and their family safe from harm? Fans of James Herriott, Gerald Durrell and Bill Bryson…
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
I am an author living in the depths of rural France. I currently write humorous memoirs about our wacky lives here in a rural backwater where we’re surrounded by meadows, forest, and a motley collection of mostly rescued animals. Aside from being a passionate animal lover, I have a special interest in reading accounts of others who travel and those who have relocated to a different country. After a long day’s work on our domaine, there’s nothing better than curling up on the sofa—cat on my lap, dogs in a happy heap—and getting lost in a great memoir. A glass of wine never goes amiss, either.
Val Poore is one of my favourite memoir authors, and this book is another winner.
Val's journey by barge through Dutch canals is full of charm, laughter, and interest. I particularly loved the vivid storytelling and the playful, dry-humoured banter with her partner, Koos.
I’m already looking forward to her next adventures!
In 2021, with the world reviving after the COVID pandemic, Val Poore finds life in her Rotterdam harbour is becoming too noisy and stressful. With tourists tramping over her deck by day and incursions from inebriated students at night, she knows it’s time to move.The quest for a new home for her beautiful historic barge, Vereeniging, takes her to the quiet town of Oudenbosch in the Dutch province of Brabant and later, in 2023, to an even more fitting harbour in Zeeland. This book is the story of how she came to the decision to leave her 'watery nest' and…
I am an author living in the depths of rural France. I currently write humorous memoirs about our wacky lives here in a rural backwater where we’re surrounded by meadows, forest, and a motley collection of mostly rescued animals. Aside from being a passionate animal lover, I have a special interest in reading accounts of others who travel and those who have relocated to a different country. After a long day’s work on our domaine, there’s nothing better than curling up on the sofa—cat on my lap, dogs in a happy heap—and getting lost in a great memoir. A glass of wine never goes amiss, either.
The book is fun, fascinating, and an excellent reference for anyone travelling to Malaga.
I loved the author’s honest approach to sharing her emotions, which added great colour to her writing. It’s a terrific debut memoir by Karen O’Connor, and I look forward to reading about her future travels.
When Karen’s son, Johnny, invited her to tag along on his work trip to Malaga, she jumped at the chance. Little did she know that this cheery break from a long Washington winter would result in an adventure that would awaken her soul in ways she could not anticipate.Follow Karen in her favourite blue jacket as she explores the city, makes new friends and falls deeper in love with Spain.Fans of The Lonely Planet series, Bill Bryson and engaging travel memoirs will thoroughly enjoy this book."Karen O’Connor’s first travel book is a delight. It invites the reader to share her…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I am an author living in the depths of rural France. I currently write humorous memoirs about our wacky lives here in a rural backwater where we’re surrounded by meadows, forest, and a motley collection of mostly rescued animals. Aside from being a passionate animal lover, I have a special interest in reading accounts of others who travel and those who have relocated to a different country. After a long day’s work on our domaine, there’s nothing better than curling up on the sofa—cat on my lap, dogs in a happy heap—and getting lost in a great memoir. A glass of wine never goes amiss, either.
A memoir about a home near ours in France, with humorous tales about gardening? I knew I’d love this book.
I adored the author's characterisations, her reflections on a favourite artist, and the philosophers who touched her soul. These literary musings fit seamlessly with the prose, adding great richness to the book.
This inspiring memoir tells the story of a garden in southwest France, its transformation from a tangled wilderness of brambles and nettles into an idyllic Mediterranean garden, and the lessons learned along the way. The journey begins when two horticultural innocents, Laurette and her French partner Sylvain, leave the big city of Toulouse for life in the country. Carried away by the song of a nightingale and a glass of rosé, they take on a daunting garden challenge. But as they learn to work with nature rather than against it, a different challenge arises. While their wasteland begins to thrive…
I’m Steve Sheppard and I’m arguably the best person in the UK to create this list as I am myself the archetypal funny author whom nobody has heard of, having written three comedy spy thrillers, two out (A Very Important Teapot and Bored to Death in the Baltics) and one on the way (Poor Table Manners), all published by a genuine indie publisher, Claret Press. I would have loved to include a funny thriller in my list, but sadly, they are not to be found–not without resorting to farce and slapstick anyway.
A delightful book, a complete treat, certainly the funniest I’ve read in recent years as well as one of the most original. How it wasn’t picked up by a major publisher is beyond me, especially given Sue Clark’s background in television comedy scriptwriting.
The way Sue manages so realistically to get inside the head of both the aged and yet ageless ex-fashion icon, Eloise, and Bradley, a south London council estate lad with dreams above his station, is astonishing. Writing in the first person is hard enough, but to do it so successfully for two such disparate characters is extraordinarily clever. It is no easy thing to make the reader believe so thoroughly in their highly unlikely, blossoming (business) partnership.
Eloise is an erratic, faded fashionista. Bradley is a glum but wily teenager.
In need of help to write her racy 1960s memoirs, the former 'shock frock' fashion guru tolerates his common ways. Unable to remember his name, she calls him Boy. Desperate to escape a brutal home life, he puts up with her bossiness and confusing notes.
Both guard secrets. How did she lose her fame and fortune? What is he scheming - beyond getting his hands on her bank card? And just what's hidden in that mysterious locked room?
Like most authors, I love reading stories as well as writing them. Being of a certain age, I’ve read plenty. For me, the best tales are those where women overcome deadly odds to create their own happy ending. Those are the books I aim to write too. My characters are much braver than me! While they grapple with challenges, I’m simply tied to a keyboard. Sometimes I take my laptop to a coffee shop (mine’s a flat white, please). I live in Bristol, in the English West Country, and have spent time in Birmingham and London. They all feature in my books and give them a strong sense of place.
Written by an author from the English West Country city of Bristol, this story accurately captures the inequality of life in the 1970s. Fifteen-year-old Carol lives in a council estate on the edge of town. She goes to school with a farmer’s son who will inherit rolling acres. One day, she meets handsome Frankie, who is staying with his aunt in a manor house nearby.
Every reader will know louche Frankie is bad news. Carol, of course, falls for him and finds herself pregnant. So far, so predictable. What is far less predictable is the way Carol herself is sucked into crime, secrets, and lies. Forty years later, how far will she go to evade exposure? Emotional, clever, and exquisitely written, this book is hard to put down.
Killing The Girl has been recognised as a B.R.A.G. Medallion Honouree by IndieBRAG.
A perfect life, a perfect love – and a perfect murder.
Loving Frankie was easy. But Carol wasn’t the only woman Frankie charmed. When Carol’s obsession finally died, she killed and buried him. No other woman was to suffer from Frankie’s love.
Now his grave will be found and the mistakes she made will come back to haunt her.
As Carol revisits the past to justify his murder, she discovers that other friends lied. Will the truth set her free, or will her revenge on those who…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
When I first visited Central Asia in 2008, little did I know that it would become the focus of my life and work. I now advise the World Bank and national governments on economic development, with a particular focus on tourism, and I’m the Chairman of the Royal Society for Asian Affairs. I am Uzbekistan’s Ambassador for Tourism, a co-founder of the Silk Road Literary Festival, and I’ve written and updated guidebooks to Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan, and the Silk Road.
Food is without doubt one of the most insightful windows into any culture. The food we eat is a mirror of who we are and where we come from, a strong trigger for memory, and cooking together or sharing a meal creates an unusually strong bond between people who were previously strangers. In Red Sands, Caroline Eden combines reportage, photography, and recipes to build a rich picture of Central Asia, introducing people and places foreigners would never normally encounter. Her stories are diverse, evocative, and thought-provoking, but they have one thing in common: they make you hungry for adventure and to taste the many ingredients and dishes she describes.
"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads\
"Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It's not your usual cookbook, it's more a travel book with recipes, the recipes acting as postcards which…
I am a food writer who has long been interested in seeing food in its cultural, historical, and social context. Food is too often put in a neat little box, whereas actually it offers a fascinating prism through which to explore the world. Researching and writing The Missing Ingredient – in which I explore the role of time as the universal, invisible ‘ingredient’ in the food we grow, make, and cook brought this home to me.
With entries on foods from Aardvark to Zucchini, this wonderful, wide-ranging reference book has a place of honour by my desk. The idea of a global guide to foodstuffs was conceived of by Alan Davidson in 1976 – before the digital age – and first published in 1999. Davidson, who edited it, brought his intellectual curiosity, knowledge, and humour to the project. The result is a seminal reference book which instead of being dull or stodgy is lively, engaging, and interesting. A book that I never tire of using, as always come across something that catches my attention in the most beguiling way.
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman
First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.
Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of…
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
Twenty years old and still the Bible for me. It’s all here. I used to wonder why we did things in the kitchen in a certain way, but now I know. The author doesn’t flinch from the hard science and, besides explaining so many things, that enables him to explode a number of common kitchen myths (searing meat doesn’t seal in the juices) and provide lots of practical advice for the home kitchen.
Other supposedly food and science books have come and gone, but McGee remains my go-to source.
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.
The Mediterranean Diet, the basis of which is formed by the Israelite diet, is something many people talk about. Although I had a chance to write articles and present papers on the Israelite diet, this book covers the subject and answers many related questions in a very thorough way: What did the ancient Israelites eat, and how much? The author carefully sifts through all the relevant evidence—biblical, archaeological, anthropological, environmental—to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was.
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was.
Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline…
