Here are 100 books that Chilblains and Chitterlings fans have personally recommended if you like
Chilblains and Chitterlings.
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I am an author living in the depths of rural France. I currently write humorous memoirs about our wacky lives here in a rural backwater where we’re surrounded by meadows, forest, and a motley collection of mostly rescued animals. Aside from being a passionate animal lover, I have a special interest in reading accounts of others who travel and those who have relocated to a different country. After a long day’s work on our domaine, there’s nothing better than curling up on the sofa—cat on my lap, dogs in a happy heap—and getting lost in a great memoir. A glass of wine never goes amiss, either.
I adore a well-written memoir, and Victoria’s is a treasure.
The author's accounts of life in Australia are fascinating and illuminating, and the tales involving animals and her grandchildren had me in stitches. It's a delightful read; I can't wait for the next episode.
Life is good. The grandchildren are thriving despite swallowing magnets and sticking crayons up their noses. Joe and Vicky plan a road trip with their dog, Lola. However, after disturbing dingoes, entering zombie zones and breaking the law, they learn life on the road is rarely relaxing. Meanwhile, farmers anxiously watch their fields turn brown as a terrible drought grips Australia. Even worse, bushfire season arrives early, and flames rage across the land. Will love and laughter be enough to keep the Two Old Fools and their family safe from harm? Fans of James Herriott, Gerald Durrell and Bill Bryson…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I am an author living in the depths of rural France. I currently write humorous memoirs about our wacky lives here in a rural backwater where we’re surrounded by meadows, forest, and a motley collection of mostly rescued animals. Aside from being a passionate animal lover, I have a special interest in reading accounts of others who travel and those who have relocated to a different country. After a long day’s work on our domaine, there’s nothing better than curling up on the sofa—cat on my lap, dogs in a happy heap—and getting lost in a great memoir. A glass of wine never goes amiss, either.
Val Poore is one of my favourite memoir authors, and this book is another winner.
Val's journey by barge through Dutch canals is full of charm, laughter, and interest. I particularly loved the vivid storytelling and the playful, dry-humoured banter with her partner, Koos.
I’m already looking forward to her next adventures!
In 2021, with the world reviving after the COVID pandemic, Val Poore finds life in her Rotterdam harbour is becoming too noisy and stressful. With tourists tramping over her deck by day and incursions from inebriated students at night, she knows it’s time to move.The quest for a new home for her beautiful historic barge, Vereeniging, takes her to the quiet town of Oudenbosch in the Dutch province of Brabant and later, in 2023, to an even more fitting harbour in Zeeland. This book is the story of how she came to the decision to leave her 'watery nest' and…
I am an author living in the depths of rural France. I currently write humorous memoirs about our wacky lives here in a rural backwater where we’re surrounded by meadows, forest, and a motley collection of mostly rescued animals. Aside from being a passionate animal lover, I have a special interest in reading accounts of others who travel and those who have relocated to a different country. After a long day’s work on our domaine, there’s nothing better than curling up on the sofa—cat on my lap, dogs in a happy heap—and getting lost in a great memoir. A glass of wine never goes amiss, either.
The book is fun, fascinating, and an excellent reference for anyone travelling to Malaga.
I loved the author’s honest approach to sharing her emotions, which added great colour to her writing. It’s a terrific debut memoir by Karen O’Connor, and I look forward to reading about her future travels.
When Karen’s son, Johnny, invited her to tag along on his work trip to Malaga, she jumped at the chance. Little did she know that this cheery break from a long Washington winter would result in an adventure that would awaken her soul in ways she could not anticipate.Follow Karen in her favourite blue jacket as she explores the city, makes new friends and falls deeper in love with Spain.Fans of The Lonely Planet series, Bill Bryson and engaging travel memoirs will thoroughly enjoy this book."Karen O’Connor’s first travel book is a delight. It invites the reader to share her…
Sine, a professor of creative writing, accompanies Sam, a neuroscientist, on a conference trip to a Hotel Castle. Sam wants to present a new device, the "monitor." Sine hopes to recover from tending to her mother who just passed away.
When they arrive, Sine is in a dream-like state. Real…
I am an author living in the depths of rural France. I currently write humorous memoirs about our wacky lives here in a rural backwater where we’re surrounded by meadows, forest, and a motley collection of mostly rescued animals. Aside from being a passionate animal lover, I have a special interest in reading accounts of others who travel and those who have relocated to a different country. After a long day’s work on our domaine, there’s nothing better than curling up on the sofa—cat on my lap, dogs in a happy heap—and getting lost in a great memoir. A glass of wine never goes amiss, either.
A memoir about a home near ours in France, with humorous tales about gardening? I knew I’d love this book.
I adored the author's characterisations, her reflections on a favourite artist, and the philosophers who touched her soul. These literary musings fit seamlessly with the prose, adding great richness to the book.
This inspiring memoir tells the story of a garden in southwest France, its transformation from a tangled wilderness of brambles and nettles into an idyllic Mediterranean garden, and the lessons learned along the way. The journey begins when two horticultural innocents, Laurette and her French partner Sylvain, leave the big city of Toulouse for life in the country. Carried away by the song of a nightingale and a glass of rosé, they take on a daunting garden challenge. But as they learn to work with nature rather than against it, a different challenge arises. While their wasteland begins to thrive…
I’m Steve Sheppard and I’m arguably the best person in the UK to create this list as I am myself the archetypal funny author whom nobody has heard of, having written three comedy spy thrillers, two out (A Very Important Teapot and Bored to Death in the Baltics) and one on the way (Poor Table Manners), all published by a genuine indie publisher, Claret Press. I would have loved to include a funny thriller in my list, but sadly, they are not to be found–not without resorting to farce and slapstick anyway.
A delightful book, a complete treat, certainly the funniest I’ve read in recent years as well as one of the most original. How it wasn’t picked up by a major publisher is beyond me, especially given Sue Clark’s background in television comedy scriptwriting.
The way Sue manages so realistically to get inside the head of both the aged and yet ageless ex-fashion icon, Eloise, and Bradley, a south London council estate lad with dreams above his station, is astonishing. Writing in the first person is hard enough, but to do it so successfully for two such disparate characters is extraordinarily clever. It is no easy thing to make the reader believe so thoroughly in their highly unlikely, blossoming (business) partnership.
Eloise is an erratic, faded fashionista. Bradley is a glum but wily teenager.
In need of help to write her racy 1960s memoirs, the former 'shock frock' fashion guru tolerates his common ways. Unable to remember his name, she calls him Boy. Desperate to escape a brutal home life, he puts up with her bossiness and confusing notes.
Both guard secrets. How did she lose her fame and fortune? What is he scheming - beyond getting his hands on her bank card? And just what's hidden in that mysterious locked room?
Like most authors, I love reading stories as well as writing them. Being of a certain age, I’ve read plenty. For me, the best tales are those where women overcome deadly odds to create their own happy ending. Those are the books I aim to write too. My characters are much braver than me! While they grapple with challenges, I’m simply tied to a keyboard. Sometimes I take my laptop to a coffee shop (mine’s a flat white, please). I live in Bristol, in the English West Country, and have spent time in Birmingham and London. They all feature in my books and give them a strong sense of place.
Written by an author from the English West Country city of Bristol, this story accurately captures the inequality of life in the 1970s. Fifteen-year-old Carol lives in a council estate on the edge of town. She goes to school with a farmer’s son who will inherit rolling acres. One day, she meets handsome Frankie, who is staying with his aunt in a manor house nearby.
Every reader will know louche Frankie is bad news. Carol, of course, falls for him and finds herself pregnant. So far, so predictable. What is far less predictable is the way Carol herself is sucked into crime, secrets, and lies. Forty years later, how far will she go to evade exposure? Emotional, clever, and exquisitely written, this book is hard to put down.
Killing The Girl has been recognised as a B.R.A.G. Medallion Honouree by IndieBRAG.
A perfect life, a perfect love – and a perfect murder.
Loving Frankie was easy. But Carol wasn’t the only woman Frankie charmed. When Carol’s obsession finally died, she killed and buried him. No other woman was to suffer from Frankie’s love.
Now his grave will be found and the mistakes she made will come back to haunt her.
As Carol revisits the past to justify his murder, she discovers that other friends lied. Will the truth set her free, or will her revenge on those who…
In an age of splendor, a heretic king strips Egypt bare—forcing his queen to quell rebellion and plunging his children into a conspiracy against the crown.
Salvation in the Sun follows Nefertiti as she ascends the throne beside Pharaoh Amenhotep—soon to become Akhenaten—just as he declares war on Egypt’s ancient…
I'm a retired professor who wrote about and taught about the American South for almost four decades. I directed a research center focused on the South, and I helped found an institute dedicated to the study of Southern food. The South’s creative traditions in music and literature are well known, and its foodways are now recognized as a distinct American cuisine that represents the region’s innovations in culture. Through reading about southern food, readers can explore the traditions of eating and cooking in the region, and the creative contributions of ethnic groups with national and global sources. I've chosen books that give flavor to thinking about the South as a distinct place in the imagination.
This book is a people’s history of the modern south, told through what people in the region have cooked and eaten.
Edge is my former student who became the founding director of the Southern Food Alliance and the author of more than a dozen books on food.
He tells a story of what the modern South inherited in terms of cooking ingredients, techniques, and traditions, and he shows the central role that cooks and waiters served in the civil rights movement. He is particularly adept at sketching profiles of southern food leaders from Paul Prudhomme to Colonel Sanders.
The book is perhaps best in showing the changes in the southern food scene over the last three centuries so that now southern food has become a shared culinary language for the nation.
“The one food book you must read this year." —Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the…
I’ve been enthralled with history since childhood thanks to my late father, a college professor with a passion for the past. Our house was always filled with history books of all types and my father was a veritable encyclopedia who enjoyed answering my questions. When I became a crime reporter in the early 2000s, my predilection for history merged with my interest in crime and I ended up writing four books centered around historical crimes ranging in time from the 1700s to the 1960s.
In The Poison Squad, Deborah Blum explores the era in American history before food and drugs were regulated, a wild time indeed when many patent medicines contained not only morphine or cocaine but a plethora of poisonous substances that killed many users.
Even worse, unregulated candy containing adulterated ingredients led to many children’s deaths. Blum not only does a wonderful job breaking down the science and politics involved in this fascinating story but gives a vivid picture of the late 19th century and early 20th in the U.S.
Today, when many are calling for deregulation, The Poison Squad is even more relevant.
The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad.
From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change
By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This is the first book of its kind to combine a focus on women’s food knowledge from growing and harvesting to cooking.
The author draws from a wide array of sources to provide a rare cross-cultural and historical perspective on women’s food practices and their significance to “sexual politics.” Written in accessible and lively prose that is both informative and a pleasure to read.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Born the heir of a master woodcutter in a queendom defined by guilds and matrilineal inheritance, nonbinary Sorin can’t quite seem to find their place. At seventeen, an opportunity to attend an alchemical guild fair and secure an apprenticeship with the…
I take “silly” graphic books quite seriously: I’m a firm believer that encouraging young people to read for pure enjoyment creates lifelong readers. Originally a reluctant reader myself, it was primarily graphic books that strengthened my reading skills, my vocabulary, and that ultimately turned me into a fierce advocate for literacy. Now a professional creative, I try to share my love of books and graphic books by paying it forward and creating my own books that I hope will resonate with readers and turn them into strong readers as well!
The Ready-To-Read Graphic series from Simon & Schuster was specifically created for new readers learning how to navigate graphic book structure and language, roughly ages 5-8. My book is a Level Two… And if you have a reader at this level, they are sure to be hungry for more fun books.
Nugget and Dog is just one of many fun similarly leveled graphic chapter books that will tickle your young reader’s funny bone (and help them become a stronger reader). I also love that Nugget and Dog is a humorous book about a friendship.
Join a hot dog named Dog and a chicken nugget named Nugget in this Level 2 Ready-to-Read Graphics book about kindness, the first in a new series by Jason Tharp!
Nugget is a chicken nugget. Dog is a hot dog. They are friends, and they like ketchup. Their town of Gastropolis is a peaceful place...until a spicy mustard packet named Dijon Mustard tries to make everyone grumpy. Nugget and Dog want to help, so they start a K.E.T.C.H.U.P. club, standing for Kind, Empathetic, Thoughtful, Courageous, Helpful, Unique, and Powerful. Can Nugget and Dog save the day with ketchup and kindness?…
