Books like Bringing in the New Year

This is a lovely story about a boy called Ming whose family is poor and is struggling to get a proper Chinese New Year dinner on the table. When Ming is sent out to the market to get some rice, he comes home with a magic wok instead, which steals food from a wealthy, but stingy family. Think Robin Hood in the form of a Chinese wok with a mind of its own! As far as I know, this is not a traditional Chinese story, but children (6-8 years) will definitely enjoy reading this book with its cute and colorful illustrations. They’ll even be able to sing along with the wok!

This book is a modern retelling of the ancient Nian-monster legend, which explains the traditions of the Chinese New Year. One of the best features of this story is the brave and strong heroine, Mei – here’s to girl power! Each spring, the Nian dragon terrorizes the local village, but this year, Mei receives a magical staff in her dream to defeat him. As she figures out how to use it, she teaches the villagers ways to protect themselves, including wearing red clothes, setting off firecrackers, and making food offerings. This isn’t just an action-packed story, but it teaches children (6-8 years) to be brave and not give up, no matter how scared they are.

Goldy Luck and the Three Pandas is a clever Chinese twist on the classic story of Goldilocks and the Three Bears. Set in modern-day Chinatown, the book for 4 to 8-year olds tells the story of Goldy Luck, who takes a plate of turnip cakes to the neighbors, with the three pandas looking on in the background. As in the original, Goldy leaves behind a mess, but what I like in this retelling is that she returns to the neighbors’ house with rice porridge and helps fix their broken furniture. Another great feature is that the back of the book includes more information about Chinese New Year traditions, decorations, and special foods. Word of warning: if you get this book for your little ones, they might want to try the recipe for turnip cakes!

The traditional origin story of the twelve animals of the Chinese zodiac is retold in this colorful book for children aged 3 to 6. Long ago, the Jade Emperor announced a swimming race and invited all the animals in the kingdom to participate. The first twelve across the river would have a year of the zodiac named after them. Apart from the lovely illustrations, what I really like about this book is the inclusion of not only the English text but also the Chinese translation and Pinyin to help children pronounce the Chinese characters (either simplified or traditional, depending on the edition). The authors even provide a free audio reading of the book in Mandarin on their website.

I can’t think of this book without picturing my own little girl when she was 3 years old with pigtails sticking out, just like Amy Wu.

She and I read this over and over again to the point that she could quote the whole book. It is such a sweet story about family traditions and pushing through the challenge it can be for little hands to learn how to do something new.

The story is precious and the illustrations are delightful.

You will never look at (or wear) a kimono the same way after reading Amy Sueyoshi’s ingenious investigation into the making of an American leisure culture awash in stereotypes of Japanese and Chinese sexuality. With a focus on San Francisco, Sueyoshi’s book reveals how Anglo-European Americans appropriated “Oriental” dress and design aesthetics, even as the white press and legal system displayed overt hostility toward people of Asian descent. This book is one of my very favorites among a growing body of work that centers on the making of racial identities within histories of sexuality. Sueyoshi is a superb writer, and in this book, she excels at honoring the humanity of Asian-descended people within a white leisure culture that insisted on their inferiority.

It was hard finding just one book out of the many that have been written about Chinese food’s fortune’s abroad, but Liu ably chronicles a love-affair that is as old as the United States themselves, which begins with would-be rebels throwing chests of Fujian tea into Boston harbor. Liu points to the long history of Chinese in America, and the impact they have had as laborers, miners and cooks, particularly for low-income groups who welcomed the rarity of the warm hash dishes that came to be known as chop suey. This is a book that allows the reader the chance to appreciate the degree to which “Chinese” food in America is in a world, and a class, all of its own.

The railroad worker and the interpreter; The Hong Kong beauty/midwife and the fishmonger’s daughter; the Kung fu master’s family turned tong bosses and the civic leaders and charity organizers; the merchants and the opium dealers; the church ladies and the rice wine hooch brewers; the lofan (white) Aunt Elva with a painful secret….

These are some of the unforgettable characters from Chin’s sprawling family. I loved this glimpse into the Chinese American experience in New York City during the same time my family was muddling through in Georgia. I also have reason to believe my grandfather knew some of these characters personally through his correspondence and Chinese liberation work. Chin did honor to all of the ancestors with this skillful weaving of history, memory, anecdote, and a daughter/granddaughter’s loving intuition.

This novel holds a special place in my book-loving heart. When the third-grade teachers at the school where I was a librarian read it aloud and used it for Literature Circles, it was one of the first books that taught me to listen carefully to what young readers shared about theme and characters and the “heart of the story.” It’s still a gold mine for topics that are relevant today.

This book was extremely poignant. It may not be intended for the youngest of readers. I admit, I read it on my own. But the message was deep. Children from preschool to teenage can have strong feelings about their parents’ behaviors. But what young children don’t often (can’t often) understand is where, in their parents’ history, those behaviors are born out of.

This story takes something as simple as foraging for watercress on the side of the road and examines where, in the narrator’s parents’ history, that behavior comes from. It’s sorrowful, haunting, and hopeful all at the same time. This is a beautiful book to address the “big feelings” of embarrassment kids may feel about their parents without understanding the reasoning behind their patent’s actions.