Here are 100 books that Amy Wu and the Perfect Bao fans have personally recommended if you like
Amy Wu and the Perfect Bao.
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I have loved reading my whole life. So when I became a mom, I started reading to my kids pretty much as soon as they came home from the hospital. They absolutely love to have books read to them, and we have shelves full of picture books. My favorite picture books to read out loud are ones with eye-catching illustrations, witty stories that spark imagination or learning, and rhymes that flow rhythmically. As a bonus, if the characters lend themselves to fun voices, those are always winners. I hope you enjoy reading these books to your kids as much as I do.
Honestly, I read it to myself just for the fun of it. But every child I read it to loves it as well.
Chris Van Dusen (my all-time favorite illustrator) hits all the marks of a great picture book: wonderfully imaginative, absolutely beautiful retro 50’s style artwork, and his rhyming text has such perfect rhythmic timing.
It’s a joy to read, and each page is so full of hidden wonders. After you read this one, you will definitely want to check out his other “If I Built” books and see what a house and a school could be like with a little, or a lot, of creativity.
Young Jack is giving an eye-opening tour of the car he'd like to build. There's a snack bar, a pool, and even a robot named Robert to act as chauffeur. With Jack's soaring imagination in the driver's seat, we're deep-sea diving one minute and flying high above traffic the next in this whimsical, tantalizing take on the car of the future. Illustrations packed with witty detail, bright colors, and chrome recall the fabulous fifties and an era of…
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
I have loved reading my whole life. So when I became a mom, I started reading to my kids pretty much as soon as they came home from the hospital. They absolutely love to have books read to them, and we have shelves full of picture books. My favorite picture books to read out loud are ones with eye-catching illustrations, witty stories that spark imagination or learning, and rhymes that flow rhythmically. As a bonus, if the characters lend themselves to fun voices, those are always winners. I hope you enjoy reading these books to your kids as much as I do.
This is the epic tale of how rock, paper, scissors came to be such a famous trio, and it is the book to read if you want to laugh out loud with your kids.
I don’t want to give away the funniest moment, but let me just say that my kids and I busted up laughing when we got to page 7. Even now, after countless times reading it, they can’t contain their giggles as we approach their favorite line.
It is a fun book to read melodramatically (“Are you not entertained?!” on page 11) and you won’t be able to help creating your own character voices.
A laugh-out-loud funny new children's book from the author of The Day the Crayons Quit. The Legend of Rock Paper Scissors reveals the epic tale behind everyone's favourite playground game!
You've played the game...now read the book.
Long ago in the Kingdom of Backgarden lived a fearsome warrior named ROCK. ROCK was undefeated in battle, and yet, he felt unfulfilled. So he went in search of a worthy opponent. Little did he know that at that very moment two more warriors were setting forth with the very same idea. When ROCK collides with SCISSORS from the village of Junk Drawer,…
With three kids, bedtime at my house is usually nuts. When we strike gold with a great bedtime read that’s funny or cozy, or better yet, BOTH, it becomes part of our permanent rotation. I love finding books that make my kids excited about story time (and just maybe encourage them to get through their bedtime routines a little faster). As a children’s picture book author, my own books are inspired by my kids’ everyday lives, and sleep, or lack thereof, is a topic that I always find so very relatable!
To me, this book has a great combination of sleepy and silly elements. The illustrations are warm and cozy, and throughout the book, Bear snores happily in the background.
My kids and I love that while Bear sleeps, a party starts forming in his cave. We love seeing the party grow until Bear wakes up to discover what’s going on.
It seems like Bear can sleep through anything. As a succession of animals enter his cave to escape the fierce storm, he continues to snore. Mouse makes a nice warm fire, Hare cooks popcorn and Badger brings treats... They are having a great time. But when Bear wakes up and realises he's missed out on the fun, his visitors fear the worst.Can Bear be persuaded to join the party? This read-aloud rhyming story has fun, suspense and a happy ending - with Jane Chapman's beautiful, captivating illustrations and Karma Wilson's absorbing, lyrical words perfectly depicting the companionship of the warm,…
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
I have loved reading my whole life. So when I became a mom, I started reading to my kids pretty much as soon as they came home from the hospital. They absolutely love to have books read to them, and we have shelves full of picture books. My favorite picture books to read out loud are ones with eye-catching illustrations, witty stories that spark imagination or learning, and rhymes that flow rhythmically. As a bonus, if the characters lend themselves to fun voices, those are always winners. I hope you enjoy reading these books to your kids as much as I do.
Arctic Lights Arctic Nights is a recent book discovery for me, and I was instantly captivated.
It is a nonfiction that moves through a beautifully illustrated full year in the Arctic, from summer solstice to summer solstice.
The text was fun and informative, and I loved seeing statistics at the top of each page that show how much daylight there is on that date, when sunrise and sunset take place, and the average temperatures.
It was a great way to visualize the often-shocking light and temperature changes we go through every year in Alaska.
I was stunned by the beauty and the accuracy of the artwork, and my daughter kept commenting on all the things she recognized as an Alaskan child.
Acclaimed Alaskan duo Debbie S. Miller and Jon Van Zyle bring the beautiful and mysterious arctic lands to life in this smart, stunning picture book.
Imagine a land where the sun rises at 1:58 a.m. in the summer and shines for less than four hours on a winter's day. The animals in the wilderness near Fairbanks, Alaska, witness some of the world's greatest temperature extremes and light variations ever year. At an average low of -16 degrees Fahrenheit, the winters may be unpleasantly frigid, but the light shows are always glorious!
As a writer and child therapist, I believe in the importance of connecting with our families. Sometimes that means making sacrifices for our loved ones who need our support. When my parents moved to be near our family, we learned how to adapt to their changing needs. Like the books I choose, sometimes a grandparent moves in with you, sometimes you navigate them being grumpy, or other times you just listen to their wishes. But mostly, it’s just being there in the moment with a grandparent that opens our eyes, and heart, to something larger than ourselves.
If you know a grumpy grandpa, you’ll enjoy this one!
Daisy is thrilled her grandpa is visiting from China. While Daisy has many fun things planned, her grandpa is well… grumpy! He likes things a certain way and Daisy can’t dissuade him otherwise. (I can relate to that!) That is, until she discovers what he really likes and helps make him feel right at home.
A fabulous picture book that explores connection and fosters an understanding of others.
Daisy's Yeh-Yeh is visiting from China, and try as she might, Daisy can't get her grumpy grandpa to smile!
Daisy's Yeh-Yeh is visiting for the first time from China, and Daisy is so excited to meet him! She has big plans for all the fun they'll have together, like tea parties and snow angels, but when Yeh-Yeh arrives, Daisy finds him less jolly than she imagined. Throughout the week, she tries all sorts of things to get him past his grumpiness. Will she be able to make him smile before he goes home?
Growing up, my family was a meat and potatoes family. The food was good but it was never really about the food. It was about eating together. When I got older, I ventured beyond the world of meat and potatoes, made more friends to eat with, and learned more and more to enjoy the little things in life. My two books are about food but also not really. They're community books. Family books. Adventure books. Same thing with the 5 books on my list. I hope you enjoy them as much as I did!
My Love For You Is Always feels like a hug. I love how it explains a parent's love toward their child using food. It's smart, simple, and satisfying.
I can imagine reading it to my daughter for bedtime. Sometimes I just want to express to my daughter Lucie how much I love her, and I feel like this book would be a fun way of doing that. Using the food theme was a good choice by the author. I think it's a great little book.
Warm like tea? Sweeter than red dates? A mother shares her love for her child as the two prepare a delicious meal together--perfect for fans of Guess How Much I Love You, Wherever You Are My Love Will Find You, and Mama, Do You Love Me?
What is love? a child wonders. What does it feel like, smell like, taste like? How does it move? How long does it last?
And as she prepares a traditional Chinese meal for her family, the child's mother replies: her love for him is rosy as wolfberries, warm like tea, sweeter than the red…
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Jennifer 8 Lee looks at the history of Chinese American food, but with an emphasis on restaurants and food production. For instance, I learned one of the leading fortune cookie manufacturers has a factory just a few blocks from where I live in Brooklyn, and the differences in low cost and fermented of soy sauce. Lee looks at modern Chinese American cuisine through a global lens showing the impact across continents, including exporting Chinese American favorites like fortune cookies back to China.
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles…
I have always been infatuated with smells, as many childhood photos of me with my nose stuck in something can prove. However, I did not consider studying olfaction as a primary area of research until mid-way through my PhD. As a full-time student, part-time lecturer, and primary caregiver to an inquisitive, energetic toddler at that time, I needed to gain a background understanding of smell as quickly and efficiently as possible. Thus began my obsession with books on smell, taste, and flavor. At the start of the millennia, the area was still small and has since blossomed, allowing me to continue to read books about smell for pleasure in my downtime.
This is one of my favorite books about food in the past couple of years. Chinese cuisine has always fascinated me based on its breadth of styles, techniques, and depth of flavor. Not to mention that Chinese takeout generates some of my strongest autobiographic olfactory memories from childhood. Yet, until this book, learning about Chinese food has always been daunting to me.
Dunlop’s enjoyable coverage provides a wonderful overview of the difference between regional cuisines, use of ingredients, flavors, cooking techniques, and philosophy of food. It was not just a true joy to read, but it also inspired me to try cooking at home. And luckily, Dunlop’s got that covered as well with Every Grain of Rice: Simple Chinese Home Cooking.
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication-but today that is beginning to change.
In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she…
As a Latina living in the US, I encounter stereotypes about me and my culture. I am sure I have my own blind spots around other cultures and people. So, I like stories that break traditional tropes. Initially, fairytales were dark and used as moral teaching tools full of warnings and fear. I prefer retellings that spread joy and challenge assumptions. Lastly, I love to discover new—real or imaginary—places through the illustrations and the artist’s point of view, especially if it influences the twist.
Of the many retells I have read, this version turns the classic tale on its head the most. With my own reclusive artist tendencies, I found Ra Pu Zel’s wish for alone time to pursue her interests very alluring. I am always curious about new foods and I will set out to find stinky tofu in town, do I follow the smell? The art transports us to a setting with cultural and culinary delights.
A playful, feminist retelling of Rapunzel with a Chinese-cuisine twist
The story of Rapunzel where she’s being locked in a tower by a witch is a good one—but it’s not totally the truth.
The real story is about a young princess in China named Ra Pu Zel who doesn’t want to talk to princes or look proper. What Pu Zel wants is to cook and eat in peace, her long hair neatly braided to keep it out of her food. And when she gets tired of everyone telling her what to do, she locks herself in a tower with her…
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Chinese American food has a rich history, and Andrew Coe explores the arrival of the cuisine in America, how it adapts, and how it is popularized across the country. The book focuses on restaurant culture and recipes, and Coe explains the origins of many dishes like chop suey and how and when the dishes grew into mainstream success, part of a broader American cuisine. The way Coe discusses Chinese American food is similar to how I write about Italian American food in my book.
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. CHOP SUEY tells how we went from believing that Chinese meals contained dogs and rats to making regular pilgrimages to the neighborhood chop suey parlor. From China, the book follows the story to the American West, where both Chinese and their food…
