100 Books Like Alcohol in Latin America

I never thought I would be jealous of a footnote, but Planet Taco has one that says: “This chapter is based on a decade of international fieldwork eating Mexican food on five continents”! Whether or not you agree that Mexican food is the tastiest on earth, its history is extraordinarily complex and fascinating; Jeffrey Pilcher is the best historian to guide you through it. His first book, ¡Que vivan los tamales! Food and the Making of Mexican Identity, opened my eyes to the world of food history many years ago. In Planet Taco, Pilcher examines the development of Mexican cuisine in dialogue with larger processes of globalization and ideas about authenticity and national identity, using the taco to unpack this fantastically “messy business”. 

As an undergraduate student I was lucky enough to take Professor Earle’s class on the history of food in Latin America and this book encapsulates the expansive outlook and conceptual complexity that made that class so mind-bogglingly brilliant and enjoyable. By examining the systems of thought through which European colonizers and Indigenous peoples of the Americas understood different foods, ways of cooking and eating, and the influence of diet on people’s bodies, The Body of the Conquistador helped me to think about the axiom “you are what you eat” in a whole new way. 

Chocolate is one of hundreds of foods that originated in the Americas and became globally important following the onset of European colonization in the sixteenth century. One of the best things about this book is that it devotes as much space to the story of chocolate’s importance in Maya, Aztec, and other Indigenous societies before colonization as to the global transformations that happened subsequently. As an avid cook, I loved the vivid reconstruction of varied historical recipes for preparing beverage chocolate. Plus, the story of how the book was written – I won’t spoil that – that you’ll find in the preface, is a beautiful testament to scholarly labors of love, and to love itself. 

With clear and engaging prose, Gaytan reveals the power dynamics that shaped tequila’s trajectory in Mexico and abroad.

She traces tequila’s meteoric rise past other agave-derived drinks like pulque and mezcal. I really appreciate how she approaches her study as a sociologist but does not eschew history in her analysis. Although ancient Mayas were among the first to produce and consume tequila, its association with modernity can be attributed, in part, to modern marketers disassociating tequila from indigenous inebriation.

Even as she firmly grounds tequila in lo Mexicano or being Mexican, Gaytan also explores tequila’s influence and popularity in the United States. Her book reminded me how different my experience of drinking tequila in the United States has been from my enjoyment of tequila in cantinas in Mexico. 

Gray’s vulnerability and raw honesty were guiding lights for me. Her real-life stories resonated deeply, infusing the journey to living alcohol free with hope, courage, and genuine understanding.

I feel like she is a heartfelt companion, and a testament to the joy and liberation found in not consuming ethanol. She inspired me so much, and I'm filled with enthusiasm for the transformative power it holds!

The authors are two women who want to live outside the lines -- spontaneously, extraordinarily, and without alcohol. Their book offers instructions (and a road map) for finding joy without booze including sober dating and zero-proof cocktails, among others, so readers can indulge in life. It offers a unique perspective that maybe readers might not have considered before! 

Veronica is one of the original voices out there talking about addiction and recovery—and it shows in this book. While the book shares personal experience, it also calls on her years as a psychotherapist and recovery coach. And yet, unlike most addiction and recovery books out there, it references many of the other leaders in the recovery movement—everyone from Gabor Mate to movies that touch on recovery.

As the founder of The Sober Girl Society -- and one of the voices leading the sobriety movement in the UK -- Mille Gooch offers personal advice and tips on how to abstain from alcohol in a world where so many social activities revolve around booze. The book is for anyone curious about sobriety or looking to adopt a sober lifestyle for the long term.

I found this book interesting for its medical and psychological focus. While studies of the negative consequences of excessive drinking in the early United States have focused primarily on the societal impact of drunkenness, Osborn explores the medicalization and epidemiological debates surrounding the treatment for intemperance in the early American Republic.

Drawing primarily on the writings of early Philadelphia physicians, Osborn explores the challenges of defining and treating alcoholics and highlights the debilitating ailments that those receiving treatment faced, including hallucinations and delirium tremens. The writings of physicians, such as the renowned Philadelphia physician and temperance advocate Benjamin Rush, offer a unique medical perspective on the history of alcohol abuse and treatment. Osborn also explores how the discourse on intemperance was tied to broader cultural concerns about the strength and character of the new American Republic.

Rorabaugh argues convincingly that alcohol of several types—but mostly rum and whisky—were part and parcel of, and at times even drove, early national American culture. Solo and group binges increased from 1790 to 1820 as the population tried to adapt to anxious and uncertain changes in their lives. Drinking became aligned with liberty—taverns were the “seedbeds of the revolution” and the “nurseries of freedom.” And although boozing came to be an early element in what was defined as the American character, the temperance movement was not far off.