Here are 100 books that Alcoholic Republic fans have personally recommended if you like
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I’m a professor at Northland College (WI) and an American environmental historian with specialties in wine, food, and horticulture. I mostly write on alcohol, garden history, botany, and orchids. The history of alcohol is wild, fraught, and charged with power—I’ll never tire of learning about it.
A sensual cultural history mixed with economic history, specifically the rise of capitalism, Schivelbusch launches an interesting argument—that one particular substance, or taste, has often defined the zeitgeist of whole nations for definitive periods. This book is wide-ranging and general in its treatment of alcohol, as well as several other drinks and spices. There are excellent imaginative connections made, and the book invites thinkers to think deeply and broadly about the meaning of intoxicants in history and in their own lives.
From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I went to college in Portland, Oregon when the Pacific northwest’s coffee boom was just getting started. My love of coffee turned academic as I began to research and write what would turn out to be a prize-winning book on the early history of coffee and coffeehouses in Great Britain: The Social Life of Coffee: The Emergence of the British Coffeehouse (2005). I’ve continued to publish articles on coffee history and the history of sociability ever since, and I regularly teach a research seminar on the history of coffee at McGill University. Now I serve as president of the board of directors for an international research group on the history of sociability.
Mintz’s book is about sugar, but it is still a key work in the history of coffee. It served as one of the major inspirations for my own study of the reception of coffee in early modern Britain. Sugar was a key ingredient in coffee by the later seventeenth century and would become a staple in the hot drinks consumed by the English working class. Mintz shows us how this symbiotic relationship between sugar and coffee developed, and he places the construction of an Atlantic slave system and the industrial revolution at the heart of his story. This is a classic work of both anthropology and history; it inspired a whole new way of thinking about the Atlantic world and the history of consumption at a time when both of those fields were still newborn.
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets
In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial…
I’m a spirits writer, educator, and judge specializing in bourbon and other American whiskeys based in Louisville, Kentucky. I have authored or co-authored six books on bourbon (including two bourbon cocktail books) and among the publications for which I am a regular contributor are Bourbon+ (where I focus on the biology and chemistry of whiskey making) and American Whiskey Magazine, for which I write whiskey tasting notes and ratings. I am also the past president of The Bourbon Women Association. When I am not writing or conducting private, customized bourbon tastings, I present seminars at bourbon festivals and other bourbon events around the United States.
Quick, name a beverage that has not been derived from or flavored by a plant? Not surprisingly, only water and milk leap to mind. Bestselling author Stewart delves into the natural history and cultivation of scores of plant species with witty and authoritative accounts of how they have been used in coffee, tea, all manner of spirits, wine, and beer. Cocktail recipes are included throughout as well as invaluable cultural context. I loved the bit about sorghum-based baijiu which figured in Nixon’s famous China trip. – “Alexander Haig had sampled the beverage during an advance visit and cabled…’Under no repeat no circumstances should the President actually drink from his glass in response to the banquet toasts.’”
Nixon drank it anyway. Impressive since Dan Rather said it tasted “like liquid razor blades.”
This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.
Sine, a professor of creative writing, accompanies Sam, a neuroscientist, on a conference trip to a Hotel Castle. Sam wants to present a new device, the "monitor." Sine hopes to recover from tending to her mother who just passed away.
When they arrive, Sine is in a dream-like state. Real…
I’m a professor at Northland College (WI) and an American environmental historian with specialties in wine, food, and horticulture. I mostly write on alcohol, garden history, botany, and orchids. The history of alcohol is wild, fraught, and charged with power—I’ll never tire of learning about it.
Alcohol is a highly readable, and useful, text on the cultural and material history of alcohol from ancient times through the modern-day. Phillips uses an international and comparative frame here to good effect—something not usually done in histories of alcohol. I also greatly appreciated his focus on colonial, ethnic, and racial histories around alcohol, as well as its regulation in different societies. Phillips makes a compelling argument against the idea that most earlier societies turned to alcohol because the water wasn't safe to drink (some did, but the assumption is far too widespread, he argues).
Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been more regulated by governmental and religious authorities more than any…
I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spainas a teenager, and I think Mexican cuisine is the best in the world.
As a historian of alcohol, I sometimes get asked why I study something so niche; this book shows that alcohol history is anything but! The ten scholars who have contributed to Alcohol in Latin Americacover issues of commerce, taxation, regulation, and state-building; the formation and expression of different ethnic, gender, class, and national identities; and concepts of progress, modernity, tradition, and authenticity. They discuss these issues over more than five hundred years of history, with reference to Argentina, Brazil, Chile, the Andes, Guatemala, and Mexico, and by drawing on archaeological, anthropological, literary, and marketing studies. It is incredibly wide-ranging. As a wine-lover, I found the chapters by Nancy Hanway and Steve Stein tracing the development of the Argentine wine industry from the 1860s to the 1990s especially interesting.
Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since…
I have a wealth of knowledge and experience for living through tragic situations from my young adult life. I have overcome a traumatic childhood, alcoholism, drug addiction, and mental health. I find psychology fascinating; I have personally had many attempts by others to take my life. I have survived violent attacks, stalkers, and abuse. I love thriller books that have psychology embedded alongside many life lessons.
This book is a suspense thriller that has a theme of family drama and substance abuse.
As an advocate for mental health and addiction recovery I found this book a very worthwhile read. I found it hard to put the book down, the depth of the characters and their experiences were fearful. I assume the writer has drawn from personal experience as the storyline is too tragic to be completely fabricated.
The MC lives with her family in a household that walks on eggshells due to an alcoholic father. The story is rich and compelling with a great educational side of it that really does help others to understand issues surrounding alcoholism and mental health.
Perception is king, especially in a small Ohio town. Jessie Taylor seems like a normal 15-year-old girl, but she’s an illusion of what people expect her to be: a good girl, a smart girl, and most importantly, a girl from a respectable family. Her family may appear ordinary, even wholesome, but behind closed doors it’s an alcohol-soaked nightmare without reprieve. Jessie and her brother Brian, struggle bravely together as they fight to survive their violent father. Even the excitement of falling in love for the first time can’t seal the foundational cracks in her psyche. As her home life worsens,…
In an age of splendor, a heretic king strips Egypt bare—forcing his queen to quell rebellion and plunging his children into a conspiracy against the crown.
Salvation in the Sun follows Nefertiti as she ascends the throne beside Pharaoh Amenhotep—soon to become Akhenaten—just as he declares war on Egypt’s ancient…
My name is Laura Cathcart Robbins and I am the author of the ‘Quit Lit’ memoir, Stash, My Life In Hiding. When I got sober in 2008 I was full of shame and reluctant to share my struggles with addiction with my friends. Because I’ve always been a voracious reader, I scoured bookstores for stories like mine. It was on these shelves that I found my community, addiction stories to which I could relate and connect. These books were the foundation of my recovery. Now they live on my bookshelves at home and I lend them (with enthusiasm) to anyone who wants to examine their relationship with substances.
Besides the fact that Laura and I have so much in common (our first name, our publication date, our genre), I am a huge fan of the way she makes recovery accessible to everyone.
In Push Off From Here, Laura uses her experience to encourage the reader to explore their relationship with substances. Her ‘nine essential truths to get you through sobriety and everything else’ are simple, spot-on, and user-friendly.
From the bestselling author of We Are the Luckiest and founder of the international recovery community The Luckiest Club comes a modern exploration of addiction that offers nine foundational building blocks that anyone at any stage of sobriety can use.
No matter how far astray you’ve gone or how many times you’ve tried and failed before, as long as you’re still sitting here, breathing, and reading these words, freedom and joy are still possible.
When Laura McKowen was two years sober, she received an email from a woman whose sister was struggling with alcohol addiction. McKowen had barely climbed out…
I vowed at a young age to never drink alcohol. I dove headfirst into psychology, earning a doctorate and I believed generational alcohol chains were broken. I became the "LA Shrink" and "Life Coach" on some pretty cool TV pilots! But life threw me a curveball, and after two decades of moderate, responsible drinking, I found myself addicted to alcohol. However, I cured it, and I've been passionately helping others do the same. I'm now a coach at WearetheAFR.org, an amazing nonprofit community dedicated to supporting individuals with alcohol addictions. My journey is filled with passion, resilience, and joy. I'm living proof that it's possible.
This book was an absolute joy for me! It was not just a guide; it was a vibrant and relatable companion, filled with wit and unwavering honesty. With every page, it opened up a world of possibilities, offering a roadmap to live my best life, liberated from the suppression of ethanol.
Holly transformed the way I viewed the drinking culture, and the journey it took me on was utterly exhilarating. I adore this book for its genuine approach and the sheer excitement it brought for me to embrace an alcohol-free life.
NEW YORK TIMES BESTSELLER • “An unflinching examination of how our drinking culture hurts women and a gorgeous memoir of how one woman healed herself.”—Glennon Doyle, #1 New York Times bestselling author of Untamed
“You don’t know how much you need this book, or maybe you do. Either way, it will save your life.”—Melissa Hartwig Urban, Whole30 co-founder and CEO
The founder of the first female-focused recovery program offers a groundbreaking look at alcohol and a radical new path to sobriety.
We live in a world obsessed with drinking. We drink at baby showers and work events, brunch and book…
It took a career as a librarian to help me understand my need for order, instead of the emotional chaos I grew up with in a large family. Being the child of an alcoholic father and a codependent mother gave me little personal value. After gaining some sense of worth in college, I wanted to give my kids the stability and support every child deserves, but I had to learn how to do this. I used my resources: education, self-scrutiny, honesty, art, nature, and the good Lord of the universe.
As the daughter of an alcoholic, I took enough college psychology classes to know I was part of an unchosen cycle, at risk to continue the family chaos.
Despite my resistance, my personal, unanticipated, troubled behavior did emerge, baffling me, and this book was exactly what I needed to sort things out, especially when I became a parent and feared contaminating my children.
Reading about negative, senseless, and too-familiar family habits of concealment, disparagement, anger, pain, and especially the role-playing coping mechanisms that commonly develop in a dysfunctional family, gave me hope.
Family hero, scapegoat, quiet one, mascot, all of these I recognized clearly. By learning, understanding, and erasing the blame, I could redefine normal and finally “crawl out of the trap.”
Reveals what happens in an alcoholic home, discusses the scars that the children of alcoholics must bear, and explains how adult children of alcoholics can deal with their parents and their own problems.
Born the heir of a master woodcutter in a queendom defined by guilds and matrilineal inheritance, nonbinary Sorin can’t quite seem to find their place. At seventeen, an opportunity to attend an alchemical guild fair and secure an apprenticeship with the…
I teach literature, Labor Studies, and writing at San Diego City College and have written three San Diego-based novels: Drift, Flash, and Last Days in Ocean Beach, along with Under the Perfect Sun: The San Diego Tourists Never See, a radical history of San Diego that I co-wrote with Mike Davis and Kelly Mayhew. Both as a writer and as a daily wanderer on the streets of San Diego, I have a passion for the psychogeography of the city space and a deep curiosity for and love of the people I encounter there.
Jim Thompson’s novel is arguably San Diego’s greatest classic noir work.
While not a crime novel, it captures wartime San Diego through the glass darkly, and I was moved and unsettled by Thompson’s unsparing forays into the alienation of those who were the most exploited in the city.
San Diego in the years before World War II. James Dillon is barely scraping by working a menial job in manufacturing, trying to raise a family and support his elderly mother and sister Frankie at the same time. He drinks too hard -- just like his father and nearly everyone in his extended family. With so many people crammed into one home, sometimes there's so much fighting he can barely stand it. But if James can survive the chaos of everyday life long enough, maybe -- just maybe -- there's a chance it'll all get better.