Here are 100 books that Alcoholic Republic fans have personally recommended if you like
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I’m a professor at Northland College (WI) and an American environmental historian with specialties in wine, food, and horticulture. I mostly write on alcohol, garden history, botany, and orchids. The history of alcohol is wild, fraught, and charged with power—I’ll never tire of learning about it.
A sensual cultural history mixed with economic history, specifically the rise of capitalism, Schivelbusch launches an interesting argument—that one particular substance, or taste, has often defined the zeitgeist of whole nations for definitive periods. This book is wide-ranging and general in its treatment of alcohol, as well as several other drinks and spices. There are excellent imaginative connections made, and the book invites thinkers to think deeply and broadly about the meaning of intoxicants in history and in their own lives.
From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I went to college in Portland, Oregon when the Pacific northwest’s coffee boom was just getting started. My love of coffee turned academic as I began to research and write what would turn out to be a prize-winning book on the early history of coffee and coffeehouses in Great Britain: The Social Life of Coffee: The Emergence of the British Coffeehouse (2005). I’ve continued to publish articles on coffee history and the history of sociability ever since, and I regularly teach a research seminar on the history of coffee at McGill University. Now I serve as president of the board of directors for an international research group on the history of sociability.
Mintz’s book is about sugar, but it is still a key work in the history of coffee. It served as one of the major inspirations for my own study of the reception of coffee in early modern Britain. Sugar was a key ingredient in coffee by the later seventeenth century and would become a staple in the hot drinks consumed by the English working class. Mintz shows us how this symbiotic relationship between sugar and coffee developed, and he places the construction of an Atlantic slave system and the industrial revolution at the heart of his story. This is a classic work of both anthropology and history; it inspired a whole new way of thinking about the Atlantic world and the history of consumption at a time when both of those fields were still newborn.
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets
In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial…
I’m a spirits writer, educator, and judge specializing in bourbon and other American whiskeys based in Louisville, Kentucky. I have authored or co-authored six books on bourbon (including two bourbon cocktail books) and among the publications for which I am a regular contributor are Bourbon+ (where I focus on the biology and chemistry of whiskey making) and American Whiskey Magazine, for which I write whiskey tasting notes and ratings. I am also the past president of The Bourbon Women Association. When I am not writing or conducting private, customized bourbon tastings, I present seminars at bourbon festivals and other bourbon events around the United States.
Quick, name a beverage that has not been derived from or flavored by a plant? Not surprisingly, only water and milk leap to mind. Bestselling author Stewart delves into the natural history and cultivation of scores of plant species with witty and authoritative accounts of how they have been used in coffee, tea, all manner of spirits, wine, and beer. Cocktail recipes are included throughout as well as invaluable cultural context. I loved the bit about sorghum-based baijiu which figured in Nixon’s famous China trip. – “Alexander Haig had sampled the beverage during an advance visit and cabled…’Under no repeat no circumstances should the President actually drink from his glass in response to the banquet toasts.’”
Nixon drank it anyway. Impressive since Dan Rather said it tasted “like liquid razor blades.”
This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I’m a professor at Northland College (WI) and an American environmental historian with specialties in wine, food, and horticulture. I mostly write on alcohol, garden history, botany, and orchids. The history of alcohol is wild, fraught, and charged with power—I’ll never tire of learning about it.
Alcohol is a highly readable, and useful, text on the cultural and material history of alcohol from ancient times through the modern-day. Phillips uses an international and comparative frame here to good effect—something not usually done in histories of alcohol. I also greatly appreciated his focus on colonial, ethnic, and racial histories around alcohol, as well as its regulation in different societies. Phillips makes a compelling argument against the idea that most earlier societies turned to alcohol because the water wasn't safe to drink (some did, but the assumption is far too widespread, he argues).
Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been more regulated by governmental and religious authorities more than any…
I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spainas a teenager, and I think Mexican cuisine is the best in the world.
As a historian of alcohol, I sometimes get asked why I study something so niche; this book shows that alcohol history is anything but! The ten scholars who have contributed to Alcohol in Latin Americacover issues of commerce, taxation, regulation, and state-building; the formation and expression of different ethnic, gender, class, and national identities; and concepts of progress, modernity, tradition, and authenticity. They discuss these issues over more than five hundred years of history, with reference to Argentina, Brazil, Chile, the Andes, Guatemala, and Mexico, and by drawing on archaeological, anthropological, literary, and marketing studies. It is incredibly wide-ranging. As a wine-lover, I found the chapters by Nancy Hanway and Steve Stein tracing the development of the Argentine wine industry from the 1860s to the 1990s especially interesting.
Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since…
I’m a fiction and humor writer whose imagination was initially sparked by superheroes and comic books. The idea of an otherwise average person who could turn themselves into a superbeing was transformative and powerful. As a teenager, these early heroes faded, and I became fascinated by The Twilight Zone’s compact and poignant storytelling that contained moral messages. This eventually led me to the fiction of Stephen King where the idea of average people encountering the supernatural and overcoming obstacles was a recurring theme. In my own work, I have tried to carry forward the idea that our everyday lives are more absurd, complex, and magical than they appear.
A master class on “less is more,” the stories in this collection are set in everyday, locations: a suburban front yard, an airport lounge, a kitchen, and are populated by working-class people in the midst of one or more traumas such as alcoholism, divorce, or financial trouble.
Though Carver doesn’t employ fantasy, the tight, accessible writing lures you in and immerses you in a comic-tragic world that is uniquely his own. This collection taught me the power of economical prose and that writing about the kinds of people you encounter at the supermarket can be just as transportive and resonant as stories that involve characters who live in exotic places, or universes.
This powerful collection of stories, set in the mid-West among the lonely men and women who drink, fish and play cards to ease the passing of time, was the first by Raymond Carver to be published in the UK. With its spare, colloquial narration and razor-sharp sense of how people really communicate, the collection was to become one of the most influential literary works of the 1980s.
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Moral injury, post-traumatic stress, and the dark night of the soul are human conditions I understand well. See, over the course of a lengthy military career, I deployed overseas many times, including to Afghanistan. In my last two deployments, I served as the legal advisor to a joint special operations task force. In this role, I advised on more than 500 “strikes”: air attacks intended to kill humans. When I returned from Afghanistan in 2018, I noticed a change in me, and I’ve been living with moral injury and post-traumatic stress since. This list helped me, particularly with the lesser-known “moral injury,” and I sincerely hope it helps you too.
A beautiful story written beautifully. I was enamored with Miller’s deft use of lyrical prose set within an epistolary framework to tell the story of one man’s struggle against the demons of his past, and the consequences that followed, all in search of redemption.
Though fictional, Miller manages to avoid the usual veteran tropes in creating his character. It’s an intimate account—and one with which I’m intimately familiar—that feels truer than nonfiction. I’ve found few more realistic accounts of living with the moral injury that comes from our errors in judgment, how those errors cause unintended, though no less harmful, secondary effects on those we love, and how life remains yet salvageable.
I found it to be, at once, an inspiring, endearing, and threatening read.
By the Costa Award-winning author of Pure, a profound and tender tale of guilt, a search for atonement and the hard, uncertain work of loving.
'The writing is near perfect. But the novel's excellence goes far beyond this . . . You read [it] . . . with your pulse racing, all your senses awake' Guardian
'A beautiful, lambent, timely novel' Sarah Hall
An ex-soldier and recovering alcoholic living quietly in Somerset, Stephen Rose has just begun to form a bond with the daughter he barely knows when he receives a summons - to an inquiry into an incident during…
I have been writing and publishing memoirs since I was in my twenties and working at The New York Times, where I learned the power of sharing what it is we know after what we’ve been through. What I now know is that memoir is the single greatest portal to self-discovery. I do not know how I feel about anything until I write it down. Teaching memoir for thirty years has allowed me to witness people reoccupy themselves after they take back the power of their stories from oppressors, abusers, medical trauma, and the other deep influences of life. Getting one’s story in one’s hands is the road to change. Memoir allows for that change, both for the reader and the writer.
This is the only book I put in the hands of new memoir writers who want to understand the difference between memoir and autobiography, who are endeavoring to learn structure and who need to understand how to write a book that takes on one single aspect of their lives at a time.
Fifteen million Americans a year are plagued with alcoholism. Five million of them are women. Many of them, like Caroline Knapp, started in their early teens and began to use alcohol as "liquid armor," a way to protect themselves against the difficult realities of life. In this extraordinarily candid and revealing memoir, Knapp offers important insights not only about alcoholism, but about life itself and how we learn to cope with it.
It was love at first sight. The beads of moisture on a chilled bottle. The way the glasses clinked and the conversation flowed. Then it became obsession. The…
Kevin Smokler here. I spent the last three years interviewing women film directors about their complete body of work and journey toward making it. I'm honored to share that with you. My career (4 books, 2 documentaries, countless articles) has always been about how our culture and entertainment are bigger than we think, and that size is an unending gift to us. In honoring the work of women artists here and in this list of books, I'm encouraging you (I hope) to think bigger and wider and more generously with what you see as a worry of your time and attention. This is also just how my mamma raised me.
Before I knew Leslie Jamison as one of my favorite contemporary essayists and spotted bylines in the New Yorker, she wrote this memoir/cultural biography of alcoholism, which, if you’ve ever read books about alcoholism, is different and bold and brave and shining like a new dime different than all of them.
Jamison and I are both veterans of 12-step programs. And most of our tribe has read enough memoirs of addiction and seen enough movies of the same to last us about 3 lifetimes. But Ms. Jamison goes one very important step further, telling the stories of famous authors she idolized who made being drunk all the time part of their image and work and then asks the very important question “Why are only male authors allowed to be sloppy drunks and have it be charming instead of dangerous and pathetic?”
Addiction is seemingly inexplicable. From the outside, it can look like wilful, arrogant self-destruction; from the inside, it can feel as inevitable and insistent as a heartbeat. It is possible to describe, but hard to explore. Yet in The Recovering, Leslie Jamison draws on her own life and the lives of addicts of extraordinary talent - John Cheever, John Berryman, Jean Rhys and Amy Winehouse among them - to take us inside the experience of addiction, exposing the contours, edges and wholes of an intoxicated life.
Part memoir, part group biography, part literary history and part definitive analysis of cultural…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I have a wealth of knowledge and experience for living through tragic situations from my young adult life. I have overcome a traumatic childhood, alcoholism, drug addiction, and mental health. I find psychology fascinating; I have personally had many attempts by others to take my life. I have survived violent attacks, stalkers, and abuse. I love thriller books that have psychology embedded alongside many life lessons.
This book is a suspense thriller that has a theme of family drama and substance abuse.
As an advocate for mental health and addiction recovery I found this book a very worthwhile read. I found it hard to put the book down, the depth of the characters and their experiences were fearful. I assume the writer has drawn from personal experience as the storyline is too tragic to be completely fabricated.
The MC lives with her family in a household that walks on eggshells due to an alcoholic father. The story is rich and compelling with a great educational side of it that really does help others to understand issues surrounding alcoholism and mental health.
Perception is king, especially in a small Ohio town. Jessie Taylor seems like a normal 15-year-old girl, but she’s an illusion of what people expect her to be: a good girl, a smart girl, and most importantly, a girl from a respectable family. Her family may appear ordinary, even wholesome, but behind closed doors it’s an alcohol-soaked nightmare without reprieve. Jessie and her brother Brian, struggle bravely together as they fight to survive their violent father. Even the excitement of falling in love for the first time can’t seal the foundational cracks in her psyche. As her home life worsens,…