Here are 100 books that A Mother's Journey fans have personally recommended if you like
A Mother's Journey.
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I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
This charming book gives a very comprehensive overview of the life and breeding cycle of the Emperor penguin. And it does so in simple - but entertaining - language, making the information very accessible for younger children. The large, graphic illustrations on each page are very eye-catching, and are sure to engage young children. (Even younger than the recommended age range for this book.) While this book talks about the many challenges that both parents face during the long breeding season, it focuses more on the male penguin’s job of incubating and protecting the egg while his mate is off at sea for two months. (The next book on this list focuses on the female penguin’s job during the breeding season.) Best for ages 4-8.
All the other wild creatures have left the Antarctic. The wind is too cold and the sun does not shine during the long, dark months of winter. But the father emperor stays behind with thousands of other fathers. Each of them takes care of an egg . . .
Follow as a penguin grows from egg to adulthood in the coldest place on earth
In the middle of winter, in the coldest place on earth, the mother emperor penguin lays her egg. The father rolls the egg onto his feet and keeps it warm. He doesn't eat or even move…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
This wonderful book is informative, very comprehensive, and visually stunning. It covers everything from the first recorded penguins, to their locations, their feeding and breeding behaviors, their predators, and the various threats to penguins - both historically and in the present. But this is in no way a dry, “just the facts, ma'am” book about penguins. The scientific information about penguin biology and behavior is told in a very engaging way, and it is enhanced by absolutely gorgeous and lifelike watercolor illustrations. This book provides a thorough, age-appropriate overview of the lives of penguins, and is one of my favorite books for both the content and the beautiful illustrations. Best for ages 7-10.
Laurence Pringle's fascinating and informative book, with stunning illustrations by Meryl Henderson, introduces young readers to the life and behavior of one of nature's most remarkable-and most popular-birds. The seventeen species of penguin come in all sizes and live in a surprising range of habitats. Readers familiar with the emperor penguin that stands almost four feet tall and lives in the Antarctic may be surprised to encounter the little blue penguin that's only about sixteen inches high and hops ashore into the green forests of southern Australia and southern New Zealand. This book is packed with such a wealth of…
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
This beautiful book is written by a famous penguin expert who wrote the ‘bible’ about penguins for adults, so you can be absolutely certain that all of the information is 100% accurate! (Which, unfortunately, is not always the case for books written by individuals who aren’t penguin experts. That said, you can be assured that every book on this curated list has extremely accurate information about penguins!) Each species in this book has a page with fact sheets, geographical ranges, and biological details. There are also numerous photos and absolutely gorgeous illustrations that are highly detailed, bringing the author’s words to life in a visually engaging way. This is the perfect book for children who want to take a deeper dive into the lives of penguins. Best for ages 9-12.
This illustrated guide to penguins includes profiles of emperor penguins, king penguins, adelie penguins, chinstraps and gentoos, rockhopper penguins, macaroni and royal penguins, fjordland snares island and erect-crested penguins, yellow-eyed penguins and jackass penguins.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
I’m sure I’m biased, but I love that this book picks up where my book with the same title (for adults) leaves off. I’m very pleased that the author has highlighted the important conservation story of the African penguin (an endangered species), and the efforts to save it, including the hand-raising of African penguin chicks. The author discusses in detail the many ways that humans have impacted this species - both negatively and positively. This is definitely a book for older children, as it talks about the various threats to penguins, which could be upsetting information for younger children. But, for older children wanting to understand how a species becomes endangered, and how humans can help save those animals, this is a highly informative book. Best for ages 9-12.
African penguins waddle around nesting colonies in lower numbers than ever before. Despite South African government efforts to protect the penguin colonies and their ocean fish supply, young penguins still struggle to survive. Fuzzy chicks waiting for food in open nests may overheat in the sun or become prey. Others simply may not get enough food to survive on their own once their parents leave. But new conservation methods, including rescuing and hand-feeding vulnerable chicks, are giving experts hope. Can volunteers and scientists help save Africa's only penguins before it's too late?
I’m a geographer and the author of more than 170 (mostly nonfiction) books for kids. I began my career at the National Geographic Society and have worked on a variety of projects for them over the last three decades. I also taught middle-school geography for years. In addition to my featured book, I have written numerous magazine articles on topics related to polar regions—from Siberia’s Eveny people to climate change in the Arctic. I am the author of Living in the Arctic and several books on countries in the polar regions. I was recently interviewed by PBS Books for my book on Benjamin Franklin’s scientific work.
As a fan of the Magic Tree House series, I love the way that this nonfiction book weaves great information with illustrations and photographs in a fun-to-read format. This title will be a hit with animal lovers, whether they are curious about the daily lives of penguins in Antarctica or why krill are so important to the food web here. Adventure seekers will revel in the daring exploits of explorers from the past. They’ll also learn about what it’s like to visit Antarctica today. The additional resources in the back of the book looked terrific and made me want to explore more of this frozen continent.
The #1 bestselling chapter book series of all time celebrates 25 years with new covers and a new, easy-to-use numbering system! Getting the facts behind the fiction has never looked better. Track the facts with Jack and Annie!!
When Jack and Annie got back from their adventure in Magic Tree House Merlin Mission #12: Eve of the Emperor Penguin, they had lots of questions. What do penguins eat? Why do they huddle together in groups? Who won the race to the South Pole? What happens at a research station in Antarctica? Find out the answers to these questions and more…
I decided to become a geologist at the age of twelve. As an undergraduate at Cambridge University, I bought a second-hand book on Submarine Geology by Frances Shepard, an American pioneer of oceanography, and my love affair with the oceans began. I have now led scientific cruises to all the major oceans, seeking to better understand the deep seafloor, its unique ecosystems, and processes. This really is the last frontier on Earth. I believe it holds key solutions for many resource and environmental challenges we face today. I enjoy writing popular ocean books, speaking on cruise liners, and reading what others write. I hope you enjoy this selection of books.
This is a refreshing and very contemporary account of the changing face of our oceans. Despite the nearly five decades I have dedicated to ocean research, Helen Scales’ book provided me with new, intriguing insights and a wealth of fascinating factoids. More importantly, I welcome her positive and optimistic outlook for the future, following a candid assessment of just how much we have already affected a world we know so little about.
The oceans have changed many times in the geological past through natural Earth processes, and they will continue to adapt to whatever we impose. However, Helen argues with cogent elegance that we could still mitigate our worst excesses and work collectively for an environmentally sustainable ocean future.
SHORTLISTED FOR THE WOMEN'S PRIZE FOR NON-FICTION LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NON-FICTION
No matter where we live, 'we are all ocean people,' Helen Scales observes in her bracing yet hopeful exploration of the future of the ocean. Beginning with its fascinating deep history, Scales links past to present to show how prehistoric ocean ecology holds lessons for the ocean of today.
In elegant, evocative prose, she takes us into the realms of animals that epitomize current increasingly challenging conditions, from emperor penguins to sharks and orcas. Yet despite these threats, many hopeful signs remain, in the form…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.
The Mediterranean Diet, the basis of which is formed by the Israelite diet, is something many people talk about. Although I had a chance to write articles and present papers on the Israelite diet, this book covers the subject and answers many related questions in a very thorough way: What did the ancient Israelites eat, and how much? The author carefully sifts through all the relevant evidence—biblical, archaeological, anthropological, environmental—to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was.
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was.
Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline…
Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City,and its follow-upSitopia,both of which have changed the way I see the world.
This was the first book I read when I started researching my first book, and it turned out to be a very lucky choice, since it opened my eyes more than any other book to the power of food to shape our cultures and customs and ways of seeing the world.
It describes in fascinating detail how European food cultures developed according to landscape and climate, and how various differences – such as the Mediterranean propensity to eat lots of vegetables and drink wine in moderation, compared with the northern tendency to eat lots of meat and get drunk on beer or spirits – not only endure today, but continue to shape the way we live, behave and see ourselves and others.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide--ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption,…
Some of my earliest memories are of sitting with my mom or dad while they read me stories like The Tale of Peter Rabbit by Beatrix Potter or Charlotte’s Web by E.B. White. These memories, along with many great teachers who got me excited about stories, are what helped me develop a love of reading and writing. I love stories with animal characters in them, whether they’re the main characters, or simply there in a supporting role.
This is a cute children’s story great for bedtime, or anytime! It follows the story of little Lisbon as she is hunting for a snack. All her animal friends have suggestions that work great for them, but Lisbon is a human! She doesn’t want to eat bugs or any of their animal food!
This is a great read-aloud book for parents with children, but the font was specifically chosen to make it easier for children to read as well.
Bugs are for the birds!
Lisbon is hungry and it’s hard to wait for dinner. When her animal friends try to help her find something tasty to eat, the real the problems begin! Join Lisbon on her funny misadventures.
Each beautiful illustration is designed to inspire the imaginations of children. An activity page at the end of the book allows for more fun as they search for special items in the illustrations.
While I Don’t Want to Eat Bugs is a great read-aloud book for parents, teachers, and other adults to share with children, we have chosen fonts that are…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
I love food and I love history, which is why I adore the way this offbeat book explains the origin stories of some of our favorite foods. Yes, some of the tales are gross. Did you know Genghis Khan’s soldiers put raw meat scraps between their horse and saddle? The friction tenderized the meat and turned it into an early version of ground meat patties – seasoned, of course, with horse sweat! Readers who love knowing the facts behind their food will enjoy learning about the beginnings of peanut butter, french fries, hot dogs, and much more.
Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
