Here are 22 books that Bruno Chief Of Police fans have personally recommended once you finish the Bruno Chief Of Police series.
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I adore being immersed in a riveting mystery series where the characters become as familiar as neighbors. And I’m a bit of a piggy when it comes to food – I love reading about it, browsing through cookbooks (or chef reels), and inventing my own recipes. These five authors are on my list of All-Time Favorite Authors (it’s on my website) first, because they write gripping mysteries, and second, because of the captivating way they describe the food the characters prepare or consume. In fact, I’ll have to stop here to get myself a snack. I wonder if I have any poppyseed cake in the fridge.
Ashley is another author on my All-Time Favorite Mystery author list.
I remember meeting her protagonist in the first Below Stairs mystery when it launched in 2018. Kat Holloway is a young cook in Victorian London with a somewhat troubled past. For six days each week, she coordinates dinners, oversees the stores of food, and bakes her famous seedcake, but on her day off, she steps out with her beau, Daniel, a Scotland Yard detective. Or she visits her daughter.
I love reading about Kat’s meal plans and sinking into the rarified world of working for the very wealthy.
Victorian class lines are crossed when cook Kat Holloway is drawn into a murder that reaches all the way to the throne.
Highly sought-after young cook Kat Holloway takes a position in a Mayfair mansion and soon finds herself immersed in the odd household of Lord Rankin. Kat is unbothered by the family’s eccentricities as long as they stay away from her kitchen, but trouble finds its way below stairs when her young Irish assistant is murdered.
Intent on discovering who killed the helpless kitchen maid, Kat turns to the ever-capable Daniel McAdam, who is certainly much more than the…
Bad things happen to good people every day, and it seems unfair. I’ve lost friends to cancer, heart disease, and accidents, and I always wonder why it had to be someone who was decent and good and kind. At the same time, other people get away with all sorts of crimes, including murder. I can’t change the way the world works. So, in my own books and the books I like to read, the good guys might have some tough times, but in the end, they win. And the bad guys get what they deserve.
I love quirky characters like Nick Fox, a witty and sexy-as-sin thief and con artist. I lap up the sparks that fly when Kate O’Hare, an attractive, dedicated FBI agent, gets paired up with Fox, the criminal she’s determined to catch.
The stage is set for a dash of romance, which is, of course, taboo, and I’m always wondering how long Kate will hold out. I’ve read this book twice and will probably read it again, just for the fun.
I adore being immersed in a riveting mystery series where the characters become as familiar as neighbors. And I’m a bit of a piggy when it comes to food – I love reading about it, browsing through cookbooks (or chef reels), and inventing my own recipes. These five authors are on my list of All-Time Favorite Authors (it’s on my website) first, because they write gripping mysteries, and second, because of the captivating way they describe the food the characters prepare or consume. In fact, I’ll have to stop here to get myself a snack. I wonder if I have any poppyseed cake in the fridge.
The Max Liebermann mystery series is about a dashing early 20th-century Viennese psychiatrist and disciple of Sigmund Freud who uses his understanding of human psychology to help solve horrible crimes.
While discussing ongoing investigations, Max and his good friend, the chubby Detective Inspector Oskar Rheinhardt, play both chess and duets (Max accompanies Oskar’s lieder singing) while consuming delicious-sounding Viennese pastries and specialty coffees.
I love it when Max consults his mentor, Dr. Freud, and enjoy the fact that not even the most gruesome crime can get in the way of refreshments.
In Vienna at the turn of the twentieth century, Max Liebermann is at the forefront of psychoanalysis, practicing the controversial new science with all the skill of a master detective. Every dream, inflection, or slip of tongue in his “hysterical” patients has meaning and reveals some hidden truth. When a mysterious and beautiful medium dies under extraordinary circumstances, Max’s good friend, Detective Oskar Rheinhardt, calls for his expert assistance. The medium’s body has been found in a room that can only be locked from the inside. Her body has been shot, but there’s no gun and absolutely no trace of…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
This was a gift from a friend, and I absolutely love it. From the jacket copy: “It is the riveting portrait of a gay man struggling to overcome the reverberating shame and guilt of a long-buried childhood secret.” On the very first page he includes his ode to a sandwich, written when he was a child. It starts: "The BLT is the most perfect sandwich. The bacon brings it salt and the rich taste of pork. The tomato is sweet and juicy…” Labrano eventually became a famous food critic, and his memoir is peppered with fabulous descriptions of food and wine. His description of a dinner in Val-les-Bains in the Ardèche region of France is downright inspiring. A great read!
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics
Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket eclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
Adam Gopnik’s book, The Table Comes First: Family, France and the Meaning of Food has it all: essays on the history of restaurants, followed by second on taste, then come the recipes (a stellar one on leg of lamb prepared with bacon and anchovies, saffron and cinnamon), and finally, in Chapter Ten, an essay on wine that is a far cry from the plethora of books on “how to taste.” It calls wine what it is, alcohol, and talks about why it makes us happy. I downloaded this book onto my Kindle a long time ago, and writing about it reminds me to purchase a hard copy of the book in order to place It on my shelf next to Gopnik’s book, Paris to the Moon, written way back in 1995, which is about the year he and his wife and infant son spent in Paris, with great stories…
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives?
With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic,…
Alongside my early career as a children’s writer, I was a consultant to police forces about anti-corruption measures. It gave me a great look inside investigations…but my NDAs meant I couldn’t use any of that information in a mystery story. So, an amateur sleuth it had to be—but one who didn’t do stupid things instead of going to the police! Before that, I worked in children’s television, and I understand the power of the media to get people to talk. I brought those two sides of my work life together to create Poppy, my main character, and put her in Sydney, Australia, the city of my heart.
So, I might be favorably inclined towards archaeologists (I married one, just like Elly Griffith did). When I read the first of the Ruth Galloway series (local archaeologist in Britain), what I liked most was the authenticity of the archaeological sequences.
I’ve also worked with police as a consultant, and the police procedural parts of this series are solid. A great combination! I’m about to start the Ali Dawson series of Griffiths, and I have high hopes for that too—but read these first.
Discover the Dr Ruth Galloway Mysteries, one of the most popular crime series in Britain, with this beautiful special edition.
START THE JOURNEY HERE AND YOU WILL BE HOOKED
Dr Ruth Galloway is called in when a child's bones are discovered near the site of a prehistoric henge on the north Norfolk salt marshes. Are they the remains of a local girl who disappeared ten years earlier - or are the bones much older?
DCI Harry Nelson refuses to give up the hunt for the missing girl. Since she vanished, someone has been sending him bizarre anonymous notes about ritual…
Bad things happen to good people every day, and it seems unfair. I’ve lost friends to cancer, heart disease, and accidents, and I always wonder why it had to be someone who was decent and good and kind. At the same time, other people get away with all sorts of crimes, including murder. I can’t change the way the world works. So, in my own books and the books I like to read, the good guys might have some tough times, but in the end, they win. And the bad guys get what they deserve.
I love learning how people lived in other times via historical fiction, and Cadfael, a Benedictine monk who practiced healing arts in England in the 1100s, is one of my favorite characters.
I like hearing his opinions about the civil war that raged at that time and the church’s role in it. I like the fact that he’s a bit of a maverick who pushes beyond the bounds of his role as a monk to solve mysteries.
In the gentle Shrewsbury spring of 1140 the midnight matins at the Benedictine abbey suddenly reverberates with an unholy sound - a hunt in full cry. Pursued by a drunken mob, the quarry is running for its life. When the frantic creature bursts into the nave to claim sanctuary, Brother Cadfael finds himself fighting off armed townsmen to save a terrified young man. Accused of robbery and murder is Liliwin, a wandering minstrel who performed at the wedding of the local goldsmith's son. But his supposed victim, the miserly craftsman, is still alive, although a strongbox lies empty. Brother Cadfael…
Bad things happen to good people every day, and it seems unfair. I’ve lost friends to cancer, heart disease, and accidents, and I always wonder why it had to be someone who was decent and good and kind. At the same time, other people get away with all sorts of crimes, including murder. I can’t change the way the world works. So, in my own books and the books I like to read, the good guys might have some tough times, but in the end, they win. And the bad guys get what they deserve.
I laugh out loud at the awkward social situations Lady Georgina, 34th in succession to the throne of England, gets into.
Although she has been trained in all the proper graces, she is impoverished, and I find her creative, muddled attempts to figure out who murdered the body in her bathtub while meeting royal expectations endearing and amusing. I also enjoy glimpses into the mores of the royal family in 1930.
The New York Times bestselling author of the Molly Murphy and Constable Evan Evans mysteries turns her attentions to "a feisty new heroine to delight a legion of Anglophile readers."*
London, 1932. Lady Victoria Georgiana Charlotte Eugenie, 34th in line for the English throne, is flat broke. She's bolted Scotland, her greedy brother, and her fish-faced betrothed. London is a place where she'll experience freedom, learn life lessons aplenty, do a bit of spying for HRH-oh, and find a dead Frenchman in her tub. Now her new job is to clear her long family name...
I adore being immersed in a riveting mystery series where the characters become as familiar as neighbors. And I’m a bit of a piggy when it comes to food – I love reading about it, browsing through cookbooks (or chef reels), and inventing my own recipes. These five authors are on my list of All-Time Favorite Authors (it’s on my website) first, because they write gripping mysteries, and second, because of the captivating way they describe the food the characters prepare or consume. In fact, I’ll have to stop here to get myself a snack. I wonder if I have any poppyseed cake in the fridge.
Inspector Montalbano Mysteries features Sicilian detective Salvo Montalbano, who solves crimes involving social issues, immigration, and the Mafia, while enjoying the best that Sicilian cuisine has to offer.
After reading five or six (it was before I started keeping track) of his mysteries, I already added Camilleri to my list of All-Time Favorite Mystery Authors, but I’d still like to read more of the 28 novels in the series.
I will admit that I don’t eat the meats and sea creatures that Inspector Montalbano enjoys, but I love the descriptions of pastas and pastries, and I’ve dreamt of visiting Sicily because of this series.
The Shape of Water is the first in Andrea Camilleri's wry, brilliantly compelling Sicilian crime series, featuring Inspector Montalbano. This edition with a stunning redesigned cover.
The goats of Vigata once grazed on the trash-strewn site still known as the Pasture. Now local enterprise of a different sort flourishes: drug dealers and prostitutes of every flavour. But their discreet trade is upset when two employees of the Splendour Refuse Collection Company discover the body of engineer Silvio Luparello, one of the local movers and shakers, apparently deceased in flagrante at the Pasture. The coroner's verdict is death from natural causes…
I adore being immersed in a riveting mystery series where the characters become as familiar as neighbors. And I’m a bit of a piggy when it comes to food – I love reading about it, browsing through cookbooks (or chef reels), and inventing my own recipes. These five authors are on my list of All-Time Favorite Authors (it’s on my website) first, because they write gripping mysteries, and second, because of the captivating way they describe the food the characters prepare or consume. In fact, I’ll have to stop here to get myself a snack. I wonder if I have any poppyseed cake in the fridge.
Although I’ve read well over half of the 33 novels in Leon’s Mystery series, I have yet to add her to my ongoing list of All-Time Favorite Mystery Authors.
I never tire of Brunetti’s quest to solve crimes involving a myriad of social problems, or his fantastic 3-course lunches, prepared by his university-employed wife, always with the perennially teenage son and daughter in attendance. Sometimes Comisario Brunetti will stop to pick up one of the courses, but his brilliant wife manages most of the time despite her course load.
And the coffee – Brunetti enjoys a quick shot of espresso in the morning, but there are often pastries, and nobody ever complains about gaining weight. Aside from the food, the mysteries are always riveting and fun to read.
'A splendid series . . . with a backdrop of the city so vivid you can almost smell it.' The Sunday Telegraph
Winner of the Suntory Mystery Fiction Grand Prize __________________________________
The twisted maze of Venice's canals has always been shrouded in mystery. Even the celebrated opera house, La Fenice, has seen its share of death ... but none so horrific and violent as that of world-famous conductor, Maestro Helmut Wellauer, who was poisoned during a performance of La Traviata. Even Commissario of Police, Guido Brunetti, used to the labyrinthine corruptions of the city, is shocked at the number of…
