Book cover of Cooking with Fernet Branca

Book description

“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly).

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions―including ice cream made with garlic and the bitter, herb-based liqueur…

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Why read it?

1 author picked Cooking with Fernet Branca as one of their favorite books. Why do they recommend it?

A fantastic parody of the Italian food/holiday/romance novels that saturated the market in the 90s and 00s, this novel feels as wine-soaked as its cover. Hilarious, tipsy, and over-the-top. The characters are wild, the circumstances are campy and it makes for a very fun read. Cook the recipes--if you dare.

From Crystal's list on novels about food.

If you love Cooking with Fernet Branca...

Book cover of The Rosewood Penny

The Rosewood Penny by J.S. Fields,

2023 Queer Indie Award Nominee!

The dragons of Yuro have been hunted to extinction.

On a small, isolated island, in a reclusive forest, lives bandit leader Marani and her brother Jacks. With their outlaw band they rob from the rich to feed themselves, raiding carriages and dodging the occasional vindictive…

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